Name: Crustless Pumpkin Pie: Light & Luscious Fall Favorite
Prep time: 10 min
Cook time: 35 min
Total time: 405 min
Ingredients: 1 can Pumpkin Puree (canned or fresh); 1 cup Milk of Choice (dairy or non-dairy); 1 teaspoon Pure Vanilla Extract; 1 teaspoon Ground Cinnamon; 1 teaspoon Baking Powder; 1 tablespoon Pumpkin Pie Spice; 1/2 teaspoon Salt; 1 cup Flour (Spelt, Oat, White, Sorghum, or Almond) (gluten-free optional); 1/2 cup Sugar (Granulated or Erythritol) (lower-carb optional); 1/4 cup Flaxmeal or Cornstarch (optional); 1/4 cup Oil or Almond Butter (optional, for richness); 1 cup Whipped Cream or Dairy-Free Topping (for serving)

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As I stirred the fragrant spices into the pumpkin puree, a wave of nostalgia washed over me, transporting me to cozy family gatherings filled with laughter and the aroma of fall. This Crustless Pumpkin Pie is my guilt-free way to enjoy that same warmth and comfort without the heaviness of a traditional crust. Perfect for anyone seeking a healthier twist on a classic, this recipe boasts a creamy texture and delightful flavors that are gluten-free and adaptable for dairy-free diets. Plus, it requires minimal prep time, making it an effortless treat for any occasion. Curious about how to bring this comforting dessert to your table? Let’s dive into the recipe!

Why Choose Crustless Pumpkin Pie?

Healthier Alternative: This guilt-free twist on a classic pumpkin pie eliminates the crust, offering a light and luscious treat that doesn’t compromise on flavor.

Simple Ingredients: With just a few wholesome ingredients, you’ll whip up this delightful dessert in no time, perfect for busy weeknights or festive gatherings.

Versatile Options: Feel free to customize with dairy-free milk or gluten-free flours, ensuring this recipe suits a variety of dietary needs without losing taste.

Time-Saving Delight: Bake this pie in under an hour, and enjoy its improved flavor as it chills overnight, making it an ideal make-ahead dessert for occasions.

Crowd-Pleaser: Your family and friends will love this easy-to-make pie, which brings all the classic flavors of fall without the heaviness—just like my S’mores Hand Pies, it’s bound to impress!

Crustless Pumpkin Pie Ingredients

For the Filling

Pumpkin Puree – The star ingredient providing rich pumpkin flavor and creamy texture; choose canned or fresh.
Milk of Choice – Adds a luscious consistency; opt for dairy or a non-dairy alternative like almond or coconut milk.
Pure Vanilla Extract – Enhances flavors; stick with pure for the best taste.
Ground Cinnamon – Infuses warmth and depth, a must for that cozy taste of fall.
Baking Powder – Helps the pie rise slightly for a light texture.
Pumpkin Pie Spice – A blend of spices (like ginger and nutmeg) that elevates the autumnal flavor profile.
Salt – Balances sweetness and enhances the overall taste.
Flour (Spelt, Oat, White, Sorghum, or Almond) – Provides structure; substitute with your choice of gluten-free flour for a delicious crustless pumpkin pie.
Sugar (Granulated or Erythritol) – Sweetens the filling; use lower-carb alternatives if desired.
Flaxmeal or Cornstarch (optional) – Adds structure; flaxmeal offers added nutrition.
Oil or Almond Butter (optional) – Increases richness; opt for healthy fat to enhance flavor.

Optional Topping

Whipped Cream or Dairy-Free Topping – A delightful finishing touch to serve alongside each slice; adds creaminess and visual appeal.

This simple yet satisfying recipe showcases all the classic flavors of pumpkin pie without the heaviness, making it a perfect treat for any gathering or weeknight dessert!

Step‑by‑Step Instructions for Crustless Pumpkin Pie

Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). While the oven warms up, grab a 9–10 inch pie dish and grease it lightly with butter or cooking spray. This preparation will help the crustless pumpkin pie slide out easily after baking.

Step 2: Mix the Filling
In a large mixing bowl, whisk together the pumpkin puree, milk of your choice, pure vanilla extract, ground cinnamon, baking powder, pumpkin pie spice, and salt. Ensure all ingredients are well combined and smooth; this creates a velvety base for your crustless pie. Take a moment to enjoy the lovely aroma of the spices as they meld with the pumpkin.

Step 3: Add Dry Ingredients
Next, sprinkle in your flour and sugar, along with flaxmeal or cornstarch if you’re using it. Mix gently until the batter is just combined; be careful not to overmix to keep the texture light. If you opt for oil or almond butter, stir this in now for added richness in your crustless pumpkin pie.

Step 4: Pour into Dish
Carefully pour the smooth batter into the prepared pie dish, spreading it out evenly with a spatula. This ensures uniform baking, allowing all that delicious pumpkin flavor to shine throughout. Take a moment to admire the beautiful, bright orange hue of your filling.

Step 5: Bake the Pie
Place the pie dish in the preheated oven and bake for 35 minutes. The center should remain slightly soft upon finishing, which is a normal characteristic of a crustless pumpkin pie. Enjoy the delightful scent wafting through your kitchen as it bakes.

Step 6: Cool and Chill
Once baked, remove the pie from the oven and let it cool completely at room temperature. After cooling, cover it and refrigerate for at least 6 hours or overnight. This chilling step is crucial as it helps the pie firm up and enhances its flavors, making it even more delicious.

Step 7: Serve and Enjoy
When you’re ready to serve, slice the crustless pumpkin pie into wedges and present it chilled. You might like to top each slice with whipped cream or a dairy-free alternative for an elegant finish. Let the comforting flavors of this pie wrap around you like a warm hug on a fall day!

Expert Tips for Crustless Pumpkin Pie

Chill Time Matters: Allow plenty of chilling time after baking; this is essential for a firmer texture and richer flavor in your crustless pumpkin pie.

Spice It Up: For a more complex flavor, feel free to add a pinch of nutmeg or ground cloves, elevating the taste profile even further.

Individual Servings: Consider baking in ramekins for a charming presentation. Adjust baking time to 20–25 minutes for perfect individual portions.

Flour Substitutes: If using gluten-free flour, make sure it’s finely ground to maintain the smooth texture that’s characteristic of a great crustless pumpkin pie.

Taste Test First: Adjust sugar based on your preferred sweetness before baking; it’s easier to tweak by sampling the mix before it goes into the oven!

Make Ahead Options

These Crustless Pumpkin Pie delights are perfect for busy home cooks looking to save time during hectic weeks! You can prepare the filling up to 24 hours in advance; simply whisk together all ingredients and store the mixture in an airtight container in the refrigerator. This not only saves you prep time but also allows the flavors to meld beautifully. When you’re ready to bake, pour the chilled mixture into the greased pie dish and follow the baking instructions as usual. After baking and cooling, refrigerate the pie uncovered for at least 6 hours or overnight to achieve the ideal texture. By preparing ahead of time, you’ll have a delicious, creamy pie waiting to impress your family with minimal last-minute effort!

What to Serve with Crustless Pumpkin Pie

As the flavors of fall fill your kitchen, let’s explore delightful pairings that elevate your crustless pumpkin pie experience.

Whipped Cream: A classic choice, this adds a light, airy contrast to the creamy pie, making each bite blissfully indulgent.
Maple Syrup Drizzle: A touch of maple syrup enhances the natural sweetness, adding a warm, comforting flavor that perfectly complements the spices.
Crushed Pecans: Their crunchy texture provides a delightful contrast to the creamy filling, plus their nutty flavor enhances the autumn vibes.
Spiced Chai Latte: This warm, spiced drink is a cozy accompaniment, echoing the pie’s rich flavors and offering soothing warmth on a chilly day.
Ginger Snap Cookies: Serve alongside your pie for an extra kick of spice. These cookies add both crunch and an exciting flavor contrast to every mouthful.
Apple Cider: A chilled glass of spiced apple cider brings a refreshing fruity note to your dessert table, enhancing the seasonal experience of fall flavors.

Each of these pairings brings a unique texture or flavor that complements the creamy, spiced goodness of your crustless pumpkin pie, making your meal all the more memorable!

How to Store and Freeze Crustless Pumpkin Pie

Refrigerator: Store the crustless pumpkin pie covered in the refrigerator for up to 4 days. Allowing it to sit enhances the flavors.

Freezer: For longer storage, wrap slices tightly in parchment paper and place them in an airtight container. They’ll stay fresh for up to 2 months; thaw in the fridge before enjoying.

Chilling Time: It’s best to allow the pie to chill uncovered in the fridge for at least 6 hours or overnight for a firmer texture and improved flavor.

Reheating: To serve warm, gently heat individual slices in the microwave for 20-30 seconds, or enjoy them cold, topped with whipped cream or a dairy-free alternative.

Crustless Pumpkin Pie Variations & Substitutions

Feel free to make this delightful pie your own with a few simple tweaks that cater to your taste and dietary needs!

Gluten-Free Flour: Use almond flour or coconut flour to keep it gluten-free while adding a unique flavor twist.
Flours like almond can impart a subtle nuttiness, making your pie even more interesting!
Dairy-Free Milk: Swap in almond, oat, or coconut milk to keep it dairy-free without losing creaminess.
Each variation offers a slightly different flavor that complements the pumpkin beautifully.
Natural Sweeteners: Replace granulated sugar with maple syrup or honey for a more natural sweetness.
Just remember to adjust the liquid ingredients slightly if using a liquid sweetener.
Extra Spice: Enhance the flavor profile by adding ginger, nutmeg, or cardamom to the spice mix.
The added warmth can transform your comforting pie into an aromatic masterpiece.
Nutty Richness: Up the ante with an extra dollop of almond butter for more depth and creaminess.
This addition not only amps up flavor but also incorporates healthy fats without a crust.
Choco-Pumpkin Delight: Stir in a handful of dark chocolate chips or cocoa powder for a rich chocolate twist.
The pairing of chocolate and pumpkin is undeniably delicious, creating a dessert that satisfies both cravings.
Personalized Toppings: Instead of traditional whipped cream, try coconut whipped cream or a sprinkle of crushed pecans for a delightful topping.
Adding texture and flavor variety can make each bite even more satisfying.

Try any of these fun variations and make this crustless pumpkin pie your new fall favorite, just like my S’mores Hand Pies that embrace personalized flavors!

Crustless Pumpkin Pie Recipe FAQs

How do I select the best pumpkin puree?
Absolutely! When choosing pumpkin puree, look for deep orange color and a smooth texture. Canned pumpkin is convenient, but if you opt for fresh, select small sugar pumpkins (also known as pie pumpkins). Avoid regular pumpkins meant for carving; they’re often watery and bland.

How should I store leftover crustless pumpkin pie?
Very simply! Store your crustless pumpkin pie covered in the refrigerator for up to 4 days. The flavors actually develop more as it chills, making each slice a bit tastier! Just be sure to keep it in an airtight container to maintain freshness.

Can I freeze crustless pumpkin pie?
You can, indeed! For longer storage, wrap slices tightly in parchment paper and place them in an airtight container. Your crustless pumpkin pie will stay fresh in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw the slices in the refrigerator overnight before serving.

What do I do if my pie is too soft after baking?
No worries! If your crustless pumpkin pie is soft, it may need more chilling time. After baking, allow it to cool completely at room temperature, then refrigerate it uncovered for at least 6 hours or preferably overnight. This helps set the texture. If you prefer a firmer pie next time, consider adding a bit more flour or flaxmeal to the filling.

Is this recipe suitable for people with food allergies?
Absolutely! This crustless pumpkin pie recipe is naturally gluten-free and can be made dairy-free by using non-dairy milks and toppings. Adjust the sweeteners if you have any sugar sensitivities, opting for erythritol or other low-carb alternatives instead. Always double-check labels for potential allergens in your chosen ingredients.

How can I adjust flavors if I want something more unique?
Feel free to spice things up! You can add a pinch of nutmeg or ground cloves for an extra dimension of flavor. If you’re feeling adventurous, incorporate some cardamom or even a splash of maple syrup for natural sweetness. Personalizing your crustless pumpkin pie is all part of the fun!