Name: Savory Crock Pot Bourbon Chicken: Your Easy Weeknight Delight
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 2 pounds boneless, skinless chicken thighs (you can substitute with chicken breasts for a leaner option); 1/2 cup light brown sugar (adjust amounts for desired sweetness); 1/2 cup soy sauce (opt for low-sodium for a healthier choice); 1/2 cup bourbon whiskey (for a non-alcoholic version, use apple juice); 1/4 cup apple cider vinegar (feel free to omit for a milder taste); 1 tablespoon ground ginger (fresh ginger can be used for a brighter flavor); 1/4 cup honey (substitute with maple syrup for a vegan option); 1 teaspoon red pepper flakes (adjust according to your spice preference); 4 cloves garlic, minced (fresh garlic is recommended); 2 tablespoons cornstarch (used to thicken the sauce); 2 tablespoons water (to mix with cornstarch); 2 tablespoons green onions (chopped cilantro is a tasty alternative)

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As the inviting scent of bourbon and savory spices fills my kitchen, I can’t help but feel transported to a cozy bistro in New Orleans. This Crock Pot Bourbon Chicken is my go-to recipe for balancing quick weeknight dinners with mouthwatering flavor that everyone will love. With tender chicken thighs soaked in a rich, slightly sweet sauce, this dish not only delivers comfort but is endlessly customizable to suit your family’s palate. Whether you prefer it spicy or with added veggies, the beauty of this slow-cooked meal lies in its adaptability and high-protein goodness. Are you ready to delight your taste buds and create an aromatic masterpiece that practically cooks itself? Let’s dive into this delicious journey!

Why is this bourbon chicken irresistible?

Simplicity is key: With just a few ingredients thrown into the slow cooker, you can create a gourmet dish with minimal fuss. Flavor-packed sauce: The bourbon-infused sweetness combined with a hint of spice tantalizes your taste buds with every bite. Customizable options abound: Tailor the recipe to your liking by adjusting spices or adding vibrant vegetables, making it a versatile choice for any family gathering. Time-saving magic: Let your crock pot do the work for you, resulting in tender chicken that saves you precious time during busy weeknights. Crowd-pleasing appeal: This dish will impress even the pickiest eaters at your table, making it a favorite for parties or family dinners. If you loved this, you’ll also enjoy our Chicken Broccoli Sizzling for another quick and delightful option!

Crock Pot Bourbon Chicken Ingredients

• Here’s everything you’ll need for this delightful dish!

For the Chicken
• Chicken Thighs – the main protein source, ensuring a juicy and flavorful result; you can substitute with chicken breasts for a leaner option, though thighs are preferable for moisture.

For the Sauce
• Light Brown Sugar – adds sweetness and enhances caramelization; adjust amounts for desired sweetness.
• Soy Sauce – forms the base of the sauce with umami flavor; opt for low-sodium soy sauce for a healthier choice.
• Bourbon Whiskey – imparts depth and a distinct flavor; for a non-alcoholic version, use apple juice or a splash of vanilla extract.
• Apple Cider Vinegar – brings balancing acidity to the sauce; feel free to omit for a milder taste.
• Ground Ginger – adds warmth and aromatic notes; fresh ginger can be used for a brighter flavor profile.
• Honey – enriches the sauce with additional sweetness; substitute with maple syrup for a vegan alternative.
• Red Pepper Flakes – provides a kick of heat; adjust according to your spice preference or omit entirely for a milder version.
• Garlic, Minced – an essential flavor component that adds savory depth; fresh garlic is recommended, but garlic powder works in a pinch.

For Thickening
• Cornstarch & Water – used to thicken the sauce for a luscious texture; arrowroot or tapioca starch can serve as alternatives.

For Garnishing
• Green Onions – these add brightness and freshness as a garnish; chopped cilantro is a tasty alternative.

Now that you’re equipped with all the ingredients for your Crock Pot Bourbon Chicken, let’s turn your kitchen into that cozy bistro in New Orleans and enjoy this delightful journey of flavors!

Step‑by‑Step Instructions for Crock Pot Bourbon Chicken

Step 1: Prep Chicken
Begin by cutting the boneless, skinless chicken thighs into bite-sized pieces, ensuring uniform sizes for even cooking. Place the chicken in a bowl and set it aside as you prepare the savory sauce. The tender thighs are crucial for achieving that succulent Crock Pot Bourbon Chicken.

Step 2: Mix Sauce
In a separate bowl, whisk together the light brown sugar, soy sauce, bourbon, apple cider vinegar, ground ginger, honey, red pepper flakes, and minced garlic. This delightful blend should be smooth and well-combined, showcasing the rich flavors that will infuse the chicken. You’ll want to see the glossy texture of your sauce before moving on.

Step 3: Combine in Crock Pot
Transfer the bite-sized chicken pieces into your crock pot and pour the freshly mixed sauce over them. Stir well to ensure each piece of chicken is coated evenly with the rich sauce, guaranteeing maximum flavor absorption. The sweet and savory aroma will start wafting through your kitchen!

Step 4: Cook
Cover the crock pot and cook the chicken on low for 4-6 hours or on high for 2-3 hours. The chicken is done when it becomes tender and easily shreds with a fork. Keep an eye on the time to avoid overcooking, which can dry out the chicken.

Step 5: Thicken Sauce
In the last 10-15 minutes of cooking, create a slurry by mixing cornstarch with water in a small bowl, stirring until entirely smooth. Add the slurry to the sauce in the crock pot, then mix gently. This step is vital to achieve the desired thick, luscious texture of your Crock Pot Bourbon Chicken.

Step 6: Shred Chicken
Once the chicken is tender, carefully remove it from the pot and shred or chop it using two forks. Return the shredded chicken back into the pot, ensuring it mixes well with the thickened sauce.

Step 7: Garnish & Serve
Finish your Crock Pot Bourbon Chicken with a sprinkle of freshly chopped green onions for a burst of color and freshness. Serve it over fluffy rice or cauliflower rice for a delightful meal that’s sure to impress!

What to Serve with Crock Pot Bourbon Chicken

Transform your delicious slow-cooked chicken into a full meal with these delightful sides that perfectly complement the rich flavors.

Fluffy Rice: The classic choice for soaking up the savory bourbon sauce, making every bite a flavor-packed experience.
Stir-Fried Vegetables: Colorful vegetables like bell peppers and broccoli add a nutritional crunch and fresh contrast to the tender chicken. A quick toss in the pan with soy sauce gives them an extra flavor boost.
Garlic Bread: Crispy, buttery slices offer a contrasting texture and are perfect for wiping up every last drop of that luscious sauce. Who can resist that heavenly aroma?
Coleslaw: This crisp and tangy side brings brightness to your plate and balances the sweetness of the bourbon sauce. It’s a fresh palate cleanser with each bite!
Cinnamon Apples: For a playful dessert that echoes the sweetness of bourbon, sauté slices of apples with a dash of cinnamon for a warm finish to your meal.
Iced Green Tea: Refreshing with a hint of earthiness, this drink complements the dish’s depth while keeping you cool and hydrated.
Cauliflower Rice: A low-carb alternative that absorbs flavors beautifully without overpowering the dish—a lighter option that doesn’t skimp on satisfaction.
Sesame Noodles: These noodles add a delightful chewiness infused with sesame oil, providing a nutty contrast that works wonderfully with the deep flavors of the chicken.

Storage Tips for Crock Pot Bourbon Chicken

Fridge: Store leftover Crock Pot Bourbon Chicken in an airtight container for up to 3-4 days, allowing the flavors to meld beautifully.

Freezer: For longer storage, freeze the chicken in a freezer-safe container for up to 3 months. Make sure it’s well-sealed to prevent freezer burn.

Reheating: Thaw overnight in the fridge before reheating. Warm gently in the microwave or on the stovetop over low heat, adding a splash of water if the sauce thickens too much.

Serving Suggestions: For added freshness, consider garnishing with chopped green onions after reheating.

Expert Tips for Crock Pot Bourbon Chicken

Quality Ingredients: Use high-quality, fresh chicken thighs for maximum juiciness and flavor. Avoid using frozen chicken unless adjusting cooking times.
Cooking Time Awareness: Monitor your cooking time closely to keep the chicken tender; overcooking can lead to dryness.
Heat Level Control: Feel free to adjust red pepper flakes for desired spice; just remember a little goes a long way!
Thickening Sauce: Create a smooth cornstarch slurry right before the end for a beautifully thickened sauce that clings to the chicken.
Garnish Wisely: Finishing touches like fresh green onions not only enhance presentation but also add a burst of fresh flavor.
Store Leftovers: Keep any leftover Crock Pot Bourbon Chicken in an airtight container for up to 4 days, ensuring to reheat thoroughly before serving.

Make Ahead Options

These Crock Pot Bourbon Chicken meals are perfect for busy weeknight meal prep! You can cut the chicken thighs and whisk together the sauce up to 24 hours in advance; simply store the chicken in one container and the sauce in another in the refrigerator. To maintain quality, make sure to keep them airtight. When it’s time to serve, just combine the chicken and sauce in the crock pot, cook on low for 4-6 hours or high for 2-3 hours, and enjoy tender meat infused with wonderful flavors. This preparation can save you precious time while delivering just as delicious results!

Crock Pot Bourbon Chicken Variations

Feel free to unleash your culinary creativity and twist this recipe to make it your own!

Vegetable-Loaded: Add bell peppers, carrots, or snap peas to boost nutrition and vibrant color.
Spicy Kick: Increase the red pepper flakes or toss in sliced jalapeños for a fiery version to excite your palate.
Time-Saving Swap: Use frozen chicken instead of fresh thighs, adjusting cooking times to 6-8 hours on low for perfect tenderness.
Bourbon-Free: Swap bourbon for apple juice or a splash of vanilla extract for a family-friendly non-alcoholic version.
Herb Infusion: Enhance flavors by adding fresh herbs, like thyme or rosemary, during the last hour of cooking for an aromatic twist.
Citrus Burst: Squeeze fresh lime or orange juice into the sauce for a zesty brightness that cuts through the richness.
Sweet & Tangy Twist: Mix in a spoonful of orange marmalade with the sauce for an unexpected sweet-tart profile.
Noodle Delight: Serve the chicken over rice noodles or spaghetti for a comforting pasta variation that brings a different texture to the dish.

Next time you’re enjoying this dish, consider pairing it with our delicious Chicken Broccoli Sizzling for a beautifully balanced meal. Enjoy cooking!

Crock Pot Bourbon Chicken Recipe FAQs

What kind of chicken should I use for this recipe?
I recommend using boneless, skinless chicken thighs for the best flavor and juiciness. They absorb the bourbon sauce beautifully. If you prefer a leaner option, you can substitute chicken breasts, but keep in mind that they may not stay as moist during cooking.

How should I store leftover Crock Pot Bourbon Chicken?
Keep any leftovers in an airtight container in the refrigerator for up to 3-4 days. This will allow the flavors to meld beautifully as they rest. Simply reheat thoroughly before serving to enjoy that rich taste once again.

Can I freeze Crock Pot Bourbon Chicken?
Absolutely! For longer storage, freeze the container with the chicken in it for up to 3 months. Just make sure it’s tightly sealed to prevent freezer burn. When ready to enjoy, thaw it overnight in the fridge, then reheat gently on the stove or in the microwave, adding a splash of water if the sauce thickens too much.

What if my sauce is too thin?
If your sauce seems thin, don’t worry! In the last 10-15 minutes of cooking, mix a slurry using 1 tablespoon of cornstarch with 2 tablespoons of water until smooth, and stir it into the sauce. This will help thicken it up perfectly, creating that luscious texture you desire.

Are there any dietary considerations for this dish?
For those with allergies, note that this recipe contains soy sauce, which may not be suitable for those with soy allergies. If you want a gluten-free option, use tamari sauce instead of soy sauce. Additionally, for a vegan version, substitute chicken with chickpeas or tofu, and use apple juice instead of bourbon. Just adjust the cooking time accordingly!

Can I add vegetables to this dish?
Yes, absolutely! Feel free to toss in veggies like bell peppers, carrots, or snap peas for added nutrition and color. If you want to include these, I advise adding them to the crock pot in the last hour of cooking so they remain tender-crisp, enhancing the meal’s texture without losing their vibrant flavors.