Name: Cranberry Cream Cheese Pinwheels with Feta & Herbs Bliss
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 1 sheet Puff Pastry (high-quality, all-butter); 8 oz Cream Cheese (softened); 1/2 cup Cranberry Sauce / Dried Cranberries (optional based on preference); 1/2 cup Feta Cheese (crumbled, can substitute with goat cheese); 1/4 cup Fresh Herbs (parsley or rosemary, chopped); 1 large Egg (for egg wash, beaten with 1 tbsp water)

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There’s nothing quite like the aroma of freshly baked pastries filling your kitchen, beckoning everyone to gather around. Today, I’m excited to share my recipe for Cranberry Cream Cheese Pinwheels with Feta & Herbs—an easy appetizer that’s perfect for the holiday season. These delightful bites combine flaky puff pastry with a creamy, tangy filling and a hint of sweetness from cranberries, making them a standout addition to any gathering. Not only are they visually appealing and simple to whip up, but they can also be made ahead, saving you precious time during your festivities. Whether you’re hosting a party or simply craving a light snack, these pinwheels promise to be a crowd-pleaser. Curious how to put these together? Let’s dive into the recipe!

Why Are These Pinwheels a Must-Try?

Flavor Explosion: Each bite of these Cranberry Cream Cheese Pinwheels bursts with a delicious combination of creamy cheese, tangy feta, and sweet cranberries, delivering a flavor profile that dances on your palate.

Easy to Make: With just a few simple steps, these pinwheels transform into an elegant appetizer, making them perfect whether you’re a novice or a seasoned chef looking for a quick fix.

Versatile Options: Customize your pinwheels with different fillings like goat cheese or even a thin layer of raspberry jam for a fun twist. Check out my Feta Cranberry Rigatoni for more creative uses of cranberries!

Perfect for Any Occasion: Whether it’s a holiday party or just a cozy night in, these pinwheels impress guests and satisfy cravings alike.

Make-Ahead Friendly: Prepare these in advance and store them in the fridge for up to 24 hours. Just pop them in the oven for a fresh, warm treat—saving you valuable time during busy times! Why not pair these with a refreshing Blueberry Peach Feta Salad to complete your gathering?

Cranberry Cream Cheese Pinwheels Ingredients

For the Pastry
• Puff Pastry – This flaky base holds the delicious filling together; use high-quality, all-butter puff pastry for the best results.

For the Filling
• Cream Cheese – Adds a rich, creamy texture; make sure it’s softened for easy spreading.
• Cranberry Sauce / Dried Cranberries – Introduces sweetness and tartness; both options are great, so choose according to your preference.
• Feta Cheese – Lends a salty and tangy flavor; feel free to swap it for goat cheese for a milder taste.
• Fresh Herbs (Parsley or Rosemary) – Elevates the overall flavor with freshness; mixing different herbs can create a unique twist.

For Glazing
• Egg (for Egg Wash) – Provides a beautiful golden color and shiny finish when baked; beat with a tablespoon of water for an even application.

These Cranberry Cream Cheese Pinwheels with Feta & Herbs will not just tantalize your taste buds but can also be prepared ahead, making them an ideal choice for your next gathering!

Step‑by‑Step Instructions for Cranberry Cream Cheese Pinwheels with Feta & Herbs

Step 1: Prep Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). While the oven warms up, prepare your baking sheet by lining it with parchment paper to prevent sticking. This step ensures your Cranberry Cream Cheese Pinwheels bake evenly and achieve a delightful golden color.

Step 2: Prepare Pastry
On a lightly floured surface, roll out the puff pastry carefully, pressing out any creases to maintain its flexibility. Aim for an even rectangle shape about 1/8-inch thick. This tender base will provide the perfect foundation for your creamy filling, so ensure it’s nice and smooth.

Step 3: Spread Cream Cheese
Once the pastry is rolled out, take your softened cream cheese and spread it evenly over the surface, leaving a small border around the edges. The creamy layer should be thick enough to provide richness but not so thick that it spills out when rolling.

Step 4: Add Fillings
Now it’s time to layer on the flavorful components! Sprinkle your chosen cranberry sauce or dried cranberries evenly across the cream cheese. Then, add crumbled feta cheese and freshly chopped herbs to amplify the taste of these Cranberry Cream Cheese Pinwheels, ensuring everything is evenly distributed.

Step 5: Roll and Slice
Starting from one of the long edges, tightly roll the puff pastry into a log, keeping it as uniform as possible. Once fully rolled, slice the log into 1-inch pieces using a sharp knife. Make each slice neat, showcasing the beautiful layers of filling within your pinwheels.

Step 6: Prepare for Baking
Arrange the sliced pinwheels cut side up on your prepared baking sheet. Brush the tops gently with the egg wash, ensuring an even coating for that beautiful, shiny finish. This step will give your pinwheels a lovely golden color as they bake, enhancing their visual appeal.

Step 7: Bake
Slide the baking sheet into the preheated oven and bake for 18-22 minutes. Keep an eye on them; you’re looking for a golden and puffed appearance. The delicious aroma will fill your kitchen, hinting at the delightful flavors packed within your Cranberry Cream Cheese Pinwheels!

Cranberry Cream Cheese Pinwheels Variations

Feel free to play around and customize these delightful pinwheels to suit your preferences and dietary needs!

Dairy-Free: Substitute cream cheese and feta with vegan cream cheese and nut-based cheese alternatives for a plant-based option. These swaps still deliver a creamy texture without dairy!
Nutty Crunch: Add chopped walnuts or pecans inside the filling for a delightful bit of crunch. The added texture beautifully complements the soft cream cheese.
Sweet Twist: Replace cranberries with chopped dried cherries or a thin layer of raspberry jam for a unique sweet-tart flavor. This easy swap adds a fruity surprise in every bite!
Italian Flair: Swap fresh herbs for Italian seasoning or basil to give these pinwheels a different flavor profile. Imagine enjoying these as a southern spin on fancy appetizers!
Slightly Spicy: Add a pinch of red pepper flakes to the filling for a modest heat that balances beautifully with the sweetness of the cranberries. Each bite will have you saying, “Wow!”
Cheeseboard Companion: Elevate your pinwheels by pairing them with light cheeses and fresh fruits for a charming appetizer spread. Think creamy brie and crisp apple slices with your pinwheels.
Savory Delight: Instead of cranberries, try using caramelized onions for a savory twist. Pairing the rich, sweet flavor of onions with cream cheese will create a mouthwatering filling!

For more recipes that make entertaining a breeze, check out my Lemon Cream Cheese or these scrumptious Sausage Egg Cheese Roll-Ups. Each recipe offers wonderful variations, ensuring your gatherings are deliciously memorable!

Storage Tips for Cranberry Cream Cheese Pinwheels

Fridge: Store cooled pinwheels in an airtight container in the refrigerator for up to 3 days to maintain their freshness and flavor.

Freezer: For longer storage, freeze sliced pinwheels before baking. Wrap them tightly in plastic wrap and aluminum foil, keeping them in the freezer for up to 2 months.

Reheating: When ready to enjoy your Cranberry Cream Cheese Pinwheels, reheat them in a preheated 350°F (175°C) oven for about 5-7 minutes until warmed through and crisp.

Make-Ahead: Prepare pinwheels in advance, refrigerate for up to 24 hours, and bake just before serving for the best experience!

Make Ahead Options

These Cranberry Cream Cheese Pinwheels with Feta & Herbs are perfect for meal prep and can save you valuable time during the busy holiday season! You can roll and slice the pinwheels up to 24 hours in advance. Simply cover them tightly with plastic wrap and refrigerate to prevent drying out. When you’re ready to enjoy them, just brush the tops with the egg wash and bake according to the original instructions. They will be just as delicious when baked fresh from the fridge! This make-ahead approach allows you to impress your guests with minimal effort, ensuring you have more time to relax and enjoy the festivities.

What to Serve with Cranberry Cream Cheese Pinwheels with Feta & Herbs

Delight in creating a full spread that complements these perfect holiday bites and tantalizes your guests’ taste buds.

Crisp Side Salad: A vibrant mix of greens balances the richness of the pinwheels, adding a refreshing crunch to your meal. Toss in some nuts for added texture!
Herbed Roast Chicken: This succulent dish provides a savory counterpoint to the sweet-tart flavors of the pinwheels, creating a heartier experience for your gathering.
Garlic Breadsticks: Soft, warm breadsticks infused with garlic butter make for a comforting, familiar choice that enhances the overall flavor profile of your appetizers.
Fruit Platter: Seasonal fruits like sliced apples and pears offer a beautiful contrast to the pinwheels, adding freshness and a touch of sweetness to your spread.
Sparkling Wine: A bubbly sip complements the flavors and elevates your gathering, bringing an air of celebration to the classic combination of cheese and herbs.
Chocolate-Dipped Strawberries: For a sweet finish, these treats provide a decadent contrast that appeals to both kids and adults alike, ending your meal on a high note.

These pairings not only enhance your Cranberry Cream Cheese Pinwheels with Feta & Herbs but also create a delightful feast that guests will remember!

Expert Tips for Cranberry Cream Cheese Pinwheels

Keep It Cold: Ensure your puff pastry remains chilled until you’re ready to roll it out; this ensures a flaky texture once baked.

Spread Evenly: When spreading the cream cheese, aim for a consistent layer. Uneven distribution can lead to some bites lacking flavor, so distribute generously!

Flavor Variations: Don’t hesitate to experiment with fillings—adding chopped nuts or switching to goat cheese can elevate your Cranberry Cream Cheese Pinwheels in delightful ways.

Make Ahead: To save time, prepare the pinwheels and refrigerate them up to 24 hours before baking. Cover them tightly to maintain freshness.

Check for Doneness: Keep an eye on the baking process, as ovens can vary. Look for a golden-brown color and puffed appearance for the best results.

Cranberry Cream Cheese Pinwheels with Feta & Herbs Recipe FAQs

How do I choose ripe ingredients for my Cranberry Cream Cheese Pinwheels?
Absolutely! For the best flavor, select soft cream cheese that’s easy to spread, and look for fresh herbs that are vibrant and fragrant. If using cranberries, opt for fresh ones free from dark spots and blemishes. For dried cranberries, choose those that are plump rather than overly dry, as they will offer a richer taste in your pinwheels.

What is the best way to store leftover Cranberry Cream Cheese Pinwheels?
Very! Once cooled, store your pinwheels in an airtight container in the refrigerator for up to 3 days. This helps keep them fresh and tasty. I often place a piece of parchment paper between layers to prevent sticking. Reheat them in a 350°F oven for about 5 minutes, or until they’re warm and crisp!

Can I freeze the Cranberry Cream Cheese Pinwheels?
Absolutely! To freeze pinwheels, slice them before baking, then wrap each piece tightly in plastic wrap and aluminum foil. Place them in a freezer-safe bag and they can be stored for up to 2 months. When ready to enjoy, bake directly from the freezer—just add an extra few minutes to the bake time at 375°F.

What if my pinwheels are not puffing up while baking?
No worries! If your pinwheels don’t puff up, it might be because the puff pastry was too warm or your oven isn’t hot enough. Ensure you keep the pastry cold and preheat your oven fully before baking. Also, avoid overloading the filling, as too much can weigh it down. If you notice it’s too soft, a thin layer of flour on your surface while rolling can help.

Are these pinwheels suitable for those with dietary restrictions?
Very! These Cranberry Cream Cheese Pinwheels can easily be modified to suit various dietary needs. For a vegan option, substitute dairy cream cheese with a dairy-free version and use vegan puff pastry. Always check ingredients for allergies, particularly with processed items like pastries and cheese to ensure they meet dietary restrictions.

Can pets eat the ingredients in the pinwheels?
Paw-some question! While some ingredients, like herbs, are safe for pets in small amounts, avoid giving them pinwheels as a whole due to cream cheese and feta, which can upset their stomach. It’s always best to keep human foods away from pets to prevent any health issues.