Name: Cozy Up with Cinnamon Sugar Snowball Cookies Bliss
Prep time: 15 min
Cook time: 12 min
Total time: 37 min
Ingredients: 1 cup Unsalted Butter (Feel free to use salted butter but reduce added salt.); 1 cup Powdered Sugar (Essential for a snowy finish.); 2 cups All-Purpose Flour (Swap for gluten-free blend if necessary.); 2 teaspoons Ground Cinnamon (Increase for a spicier kick.); 1 teaspoon Vanilla Extract (No substitutes recommended.); 1/4 teaspoon Salt (Skip if using salted butter.); 1/2 cup Chopped Nuts (Optional; omit for nut-free.)

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As I unpack my cozy winter decorations, the scent of cinnamon starts swirling through my kitchen, instantly transporting me to holiday memories shared with family and friends. This is the magic of my Cozy Cinnamon Sugar Snowball Cookies—a delightful twist on the classic treat that brings comfort and joy to chilly evenings. With their melt-in-your-mouth texture and festive flavor, these cookies are not just incredibly simple to whip up, but they also make for a perfect conversation starter at winter gatherings. Whether you’re hosting a cookie exchange or simply craving a little indulgence on a cold night, these scrumptious vegetarian cookies promise to be a hit. Curious how a touch of cinnamon can elevate a timeless favorite? Let’s dive into the recipe together!

Why You’ll Love These Cookies

Cozy Cinnamon Flavor: The warm notes of cinnamon take this traditional cookie to new heights, creating a delightful balance of sweetness and spice.

Quick and Easy: This recipe requires only a few simple ingredients and less than 15 minutes of hands-on time, making it a breeze for busy bakers.

Perfect for Sharing: Whether you’re at a cookie exchange or hosting friends for hot cocoa, these cookies are sure to be the star of the show, inviting compliments and smiles.

Versatile Options: With ideas to customize, like adding nuts or swapping in pumpkin pie spice, there’s a delightful twist for everyone.

A Festive Treat: These cookies are not just delicious; they embody the spirit of winter gatherings, offering comfort in every bite. For more sweet inspirations, check out my Tiramisu Cookies Melt or try the refreshing flavors of Lemon Raspberry Cookies.

Cinnamon Sugar Snowball Cookies Ingredients

• Ready to create these delightful treats? Here’s what you’ll need!

For the Cookies

Unsalted Butter – Provides richness and tenderness; feel free to use salted butter but reduce added salt.
Powdered Sugar – Offers sweetness and a snowy finish that is essential for these cinnamon sugar snowball cookies.
All-Purpose Flour – Gives structure and body; you can swap it for a gluten-free flour blend for a gluten-free version.
Ground Cinnamon – Infuses the signature cozy flavor; consider increasing it for a spicier kick or mix in some nutmeg for variation.
Vanilla Extract – Enhances flavor depth; no substitutes are recommended for the best taste.
Salt – Balances the sweetness; skip it if you’re using salted butter.
Chopped Nuts (optional) – Adds texture and flavor; omit for a nut-free option.

These simple ingredients come together to create a batch of cookies that will fill your home with warmth and holiday cheer!

Step‑by‑Step Instructions for Cinnamon Sugar Snowball Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C), allowing it to reach the perfect temperature for baking. Meanwhile, gather your baking sheet and line it with parchment paper. This step is crucial for ensuring that your Cinnamon Sugar Snowball Cookies bake evenly and don’t stick, making cleanup a breeze later on.

Step 2: Cream Butter and Sugar
In a large mixing bowl, combine unsalted butter and powdered sugar. Using an electric mixer, beat them together on medium speed until the mixture becomes light and fluffy, roughly 3-5 minutes. Watching the lightening color and airy texture develop is key, as this creates the tender foundation for your cookies.

Step 3: Add Flavoring Ingredients
Once your butter and sugar are fluffy, beat in the vanilla extract and ground cinnamon. Mix until well incorporated, allowing the warm, inviting scent of cinnamon to fill your kitchen. This step not only enhances the flavor of the Cinnamon Sugar Snowball Cookies but also brings a sense of cozy anticipation for what’s to come.

Step 4: Mix in the Dry Ingredients
Gradually add in the all-purpose flour and salt while mixing on low speed until a soft dough forms. If you decide to include chopped nuts for added texture, this is the perfect time to fold them into the mixture. The dough should come together without being overly sticky. If necessary, adjust with a bit more flour.

Step 5: Shape the Cookies
Using your hands, portion the dough into 1-inch balls, rolling them gently until they are smooth and round. Place the dough balls on your prepared baking sheet, ensuring they are spaced about an inch apart. This allows for even baking and prevents them from sticking together as they spread out in the oven.

Step 6: Bake to Perfection
Slide the baking sheet into your preheated oven and bake the cookies for 10 to 12 minutes, until they are just slightly golden around the edges. Make sure to keep an eye on the cookies, as they should remain soft on the inside. You’ll know they’re ready when they start to give off a delightful, warm aroma.

Step 7: Roll in Powdered Sugar
Once baked, remove the cookies from the oven and let them cool for just a minute. While they are still warm, roll each cookie in powdered sugar to coat them generously. This step creates that signature snowy finish for your Cinnamon Sugar Snowball Cookies, enhancing both their sweetness and festive charm.

Step 8: Cool and Serve
Finally, transfer the cookies to a wire rack to cool completely. As they cool, they will firm up slightly but retain a tender inside. Once fully cooled, feel free to dust them with an additional layer of powdered sugar for an extra cozy, snowy effect. Your delightful Cinnamon Sugar Snowball Cookies are now ready to share!

How to Store and Freeze Cinnamon Sugar Snowball Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to one week to maintain their delightful texture and flavor.

Freezer: For longer storage, freeze cookies in a single layer in a freezer-safe container or bag for up to three months. Ensure they are tightly wrapped to prevent freezer burn.

Thawing: To enjoy frozen cinnamon sugar snowball cookies, thaw them in the refrigerator overnight or bring to room temperature before serving.

Reheating: If desired, reheat cookies in the microwave for a few seconds to restore warmth and that soft, melt-in-your-mouth experience.

What to Serve with Cozy Cinnamon Sugar Snowball Cookies

Dive into a world of warm flavors and delightful textures as you pair these festive treats with complementary sides and beverages.

Hot Cocoa: This rich, chocolatey drink wraps you in warmth, perfectly balancing the sweetness of the cookies.
Spiced Chai Latte: The aromatic spices in this tea harmonize beautifully with the cozy cinnamon flavor and add extra warmth to your experience.
Creamy Vanilla Ice Cream: The cold, creamy texture of ice cream contrasts with the crumbly cookies, creating a delightful melt-in-your-mouth moment.
Apple Cider: A glass of spiced apple cider, served warm, adds a bright, fruity note that echoes the festive vibes of the cookies.
Gingerbread Men: Enhance the holiday spirit by serving these cookies alongside classic gingerbread men for an exciting dessert duo.
Pecan Pie Bars: With rich buttery flavors and a crunchy topping, these bars create a pleasing contrast to the soft texture of the snowball cookies.

Pair these cozy cookies with one or more of these delightful options, and transform your winter treat experience into a memorable gathering filled with warmth and joy!

Cinnamon Sugar Snowball Cookies Variations

Customize your delightful treats with these fun and easy twists that will tantalize your taste buds!

Nut-Free Option: Omit chopped nuts entirely for a safe and delicious treat, making them perfect for gatherings. These cookies will still deliver all the cozy flavor your family loves.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to enjoy the same tender texture without gluten. It’s a wonderful way to accommodate guests with dietary needs.
Pumpkin Spice Twist: Swap out the ground cinnamon for pumpkin pie spice for a delightful fall flavor that adds cozy warmth to each bite. This twist captures the essence of autumn during winter celebrations.
Cocoa Delights: For chocolate lovers, mix in a couple of tablespoons of cocoa powder into the dough. The resulting cookies will have a rich, chocolatey depth that pairs exquisitely with the cinnamon.
Maple Flavor: Use maple syrup instead of vanilla extract for a unique, sweet twist that pairs beautifully with cinnamon. The gentle syrupy undertone will transport you to a cozy cabin in the woods.
Orange Zest Infusion: Add a teaspoon of fresh orange zest to incorporate bright citrus notes. That subtle twist brings a refreshing contrast to the warm, spiced cookies.
Spicy Kick: If you’re feeling adventurous, sprinkle in a pinch of cayenne pepper. This secret ingredient turns up the heat, creating an unexpected yet delightful bite.
Chocolate Chip Surprise: Fold in mini chocolate chips for a classic, sweet contrast that complements the spiced flavors beautifully. They melt ever so slightly, creating little pockets of joy in every bite.

Feel free to experiment and discover what variation your loved ones enjoy most! For more enticing cookie ideas, don’t forget to check out my Chocolate Chip Cookies and try the irresistible Cookie Butter Cinnamon Rolls.

Make Ahead Options

These Cozy Cinnamon Sugar Snowball Cookies are perfect for busy bakers looking to save time without sacrificing flavor! You can prepare the dough up to 48 hours in advance; simply wrap it tightly in plastic wrap and refrigerate to maintain freshness. If you’re aiming to save even more time, the rolled cookies can be frozen for up to three months—just place them on a baking sheet to freeze individually before transferring to an airtight container. When you’re ready to bake, simply pop them straight from the freezer into the oven, adding an extra minute or two to the baking time. This way, you’ll enjoy delicious, homemade Cinnamon Sugar Snowball Cookies with minimal effort, making your holiday baking a breeze!

Tips for the Best Cinnamon Sugar Snowball Cookies

Room Temperature Butter: Ensure your butter is at room temperature for easier creaming, which helps achieve a light texture for your cookies.
Watch the Bake Time: Avoid overbaking; the cookies should remain soft in the center. A little golden edge is all you want for the perfect Cinnamon Sugar Snowball Cookies.
Double-Dip for Snow: For an extra snowy effect, roll your cookies in powdered sugar again after they have cooled completely, intensifying their festive charm.
Chill if Sticky: If your dough feels too sticky to handle, don’t fret! Simply refrigerate it for 15-30 minutes to make rolling easier without compromising texture.
Customize Your Flavor: Experiment with spices! You can increase the ground cinnamon or replace it with pumpkin pie spice to tweak the flavors of your Cinnamon Sugar Snowball Cookies.

Cinnamon Sugar Snowball Cookies Recipe FAQs

What is the best way to select unsalted butter for this recipe?
Absolutely! When choosing unsalted butter, look for a fresh package with a creamy color and no dark spots or discoloration. If possible, select butter that is organic or from a local source for the best flavor in your Cinnamon Sugar Snowball Cookies.

How should I store my cookies after baking?
Very! To keep your Cinnamon Sugar Snowball Cookies fresh, store them in an airtight container at room temperature for up to one week. If you notice any moisture, place a piece of parchment paper in the container to absorb it and maintain their delightful texture.

Can I freeze Cinnamon Sugar Snowball Cookies?
Definitely! To freeze your cookies, place them in a single layer in a freezer-safe container or bag. Make sure they’re tightly wrapped to prevent freezer burn, and they will stay fresh for up to three months. When you’re ready to enjoy them, simply thaw the cookies in the refrigerator or at room temperature.

What should I do if my cookie dough feels too sticky?
No worries! If your dough is sticky and hard to work with, chill it in the refrigerator for about 15-30 minutes. This will help firm it up and make it easier to roll into balls. If it’s still too sticky after chilling, consider adding a touch more flour—just a tablespoon at a time—until the dough holds together nicely.

Are there any allergens I should be aware of in this recipe?
Great question! The main allergens in Cinnamon Sugar Snowball Cookies include butter (dairy) and optional chopped nuts. For nut-free cookies, simply omit the nuts. If you’re concerned about gluten, substitute the all-purpose flour with a gluten-free blend to accommodate dietary needs. Always check your ingredients’ labels for potential cross-contamination.

How can I tell when the cookies are perfectly baked?
Fantastic inquiry! Keep a close eye on your cookies while baking; they should bake for about 10-12 minutes until the edges are just slightly golden. The centers should remain soft and slightly puffy. Trust your nose! When your kitchen fills with that delightful, warm aroma, it’s a good indicator that they’re close to perfection!