Jump to Recipe Print RecipeAs I lifted the lid off the fridge, a wave of sweet anticipation filled the air—hello, Christmas Cookie Lasagna! This whimsical dessert is not just a treat; it’s an experience, transforming ordinary gatherings into celebrations packed with joy and indulgence. With its layers of rich creaminess paired with the irresistible crunch of crushed Oreo cookies, this no-bake delight offers both simplicity and festivity for anyone who’s exhausted from the fast-food routine. Plus, it’s a perfect crowd-pleaser that can be prepped in minutes, allowing you to focus on what truly matters: making memories with those you love. Curious how to put this festive masterpiece together? Let’s dive into the steps that will bring this layered delight to your holiday table! Why is Christmas Cookie Lasagna a Must-Try? Layers of Joy: This Christmas Cookie Lasagna beautifully combines the festive flavor of crushed Oreo cookies with rich, creamy layers of cream cheese, creating a dessert that’s nothing short of spectacular. No-Bake Convenience: Enjoy the ease of preparation, as this delightful dessert skips the baking hassle while delivering decadence that will impress everyone at your holiday gathering. Crowd-Pleasing Delight: Each bite is a melody of textures and flavors, ensuring that even those tired of fast food will fall for its charm—a true winner! Versatility at Its Best: Feel free to swap ingredients or add a hint of peppermint for a wintery twist, making this dessert as unique as your celebrations. Quick Prep Time: With just a few simple steps, you’re minutes away from serving a dish that looks stunning and tastes divine, allowing you more time to enjoy festivities with friends and family. Christmas Cookie Lasagna Ingredients For the Base Crushed Oreo Cookies – Adds sweetness and structure; feel free to substitute with homemade chocolate cookies if you prefer. Unsalted Butter – Binds the cookie crumbs together for a sturdy base; melted butter works best for this layer. For the Creamy Filling Cream Cheese – Provides a creamy texture and a tangy taste; using mascarpone will result in an even richer flavor. Granulated Sugar – Enhances the overall sweetness; adjust to taste based on your preference. Whipped Topping – Creates a light, airy layer that complements the creaminess; you can switch this with homemade whipped cream for a fresh alternative. Vanilla Extract – Elevates the flavor profile; consider substituting with almond extract for a delightful twist. For the Topping Chocolate Chips – Adds richness and a delightful texture; dark chocolate can be used for a more intense flavor. Colored Sprinkles – Perfect for a festive touch; they can brighten up your dessert and make it visually appealing. Optional Flavor Enhancements Peppermint Extract – A fantastic addition for a refreshing twist, making this Christmas Cookie Lasagna even more festive. Gingerbread Cookies – Swap out the Oreos for a seasonal flavor that aligns beautifully with holiday traditions. Create this holiday masterpiece with these ingredients and let the festivities begin! Step‑by‑Step Instructions for Christmas Cookie Lasagna Step 1: Prepare the Base Start by crushing the Oreo cookies in a food processor until they become fine crumbs. Transfer the crumbs to a mixing bowl and combine them with melted butter, mixing until fully coated. Once mixed, press the cookie mixture firmly into the bottom of a 9×13 inch dish, creating an even layer. This will serve as the sturdy base for your Christmas Cookie Lasagna. Step 2: Make Cream Cheese Layer In a large mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract using an electric mixer until smooth and creamy, about 2-3 minutes. Be sure to scrape down the sides of the bowl for even mixing. Once smooth, gently fold in the whipped topping until the mixture is light and fluffy. This creamy filling will be the heart of your Christmas Cookie Lasagna. Step 3: Layering Spread half of the creamy cheese mixture evenly over the prepared cookie crust, smoothing it out with a spatula. Sprinkle half of the chocolate chips over this layer, allowing them to nestle in slightly for added texture. This step builds the first delicious layer of your Christmas Cookie Lasagna, bringing a delightful contrast of flavors and textures. Step 4: Repeat Layers Add another layer by spreading the remaining crushed Oreo cookies over the chocolate chip layer, followed by the rest of the cream cheese mixture on top. Gently smooth this layer out, ensuring coverage over the entire dish. Finally, generously sprinkle the remaining chocolate chips on top to create a delicious topping for your Christmas Cookie Lasagna. Step 5: Chill Cover the dish tightly with plastic wrap and refrigerate the lasagna for at least 4-6 hours, or ideally overnight. This chilling time allows the layers to set properly and merge flavors. When ready to serve, the chocolaty, creamy layers will have firmed up, making it easy to cut and dish out your delightful Christmas Cookie Lasagna. What to Serve with Christmas Cookie Lasagna As your Christmas Cookie Lasagna graces the table, let’s explore a few delightful accompaniments that will elevate your holiday spread. Festive Fruit Salad: A mix of fresh, seasonal fruits adds a bright, refreshing contrast to the rich layers of dessert. Spiced Hot Chocolate: The warmth of a creamy, spiced hot chocolate envelops the palate, making each bite even more indulgent. Gingerbread Cookies: Enhance the festive vibe with homemade gingerbread cookies, aligning perfectly with the dessert’s holiday spirit. Consider pairing your Christmas Cookie Lasagna with a vibrant fruit salad. The tartness of berries balances the sweetness, creating an exciting flavor journey. Peppermint Bark: A crunchy, chocolatey treat with a hint of mint complements the creamy layers beautifully, enhancing the festive experience. Eggnog: This classic holiday drink offers a creamy, spiced essence that perfectly accompanies the dessert’s richness. Mini Cheesecakes: Individual cheesecakes bring a classic flavor pairing while adding variety to your festive table. Enjoying your Christmas Cookie Lasagna with these thoughtfully curated options will make your holiday gatherings warm and unforgettable! Expert Tips for Christmas Cookie Lasagna Softened Cheese: Ensure your cream cheese is at room temperature before mixing. This prevents lumps and guarantees a smooth filling in your Christmas Cookie Lasagna. Layer Evenly: Spread each layer evenly with a spatula. Uneven layers can lead to a messy serving and affect the presentation of your beautiful dessert. Chill Time: Allow the lasagna to chill for at least 6 hours, preferably overnight. This helps the layers to set properly and meld together perfectly. Add Color: Feel free to sprinkle colored sprinkles or crushed peppermint on top before serving. This festive touch not only enhances the look but adds an exciting flavor twist. Serving Size: Cut the lasagna into small squares since it’s quite rich. Smaller portions allow everyone to enjoy this indulgent treat without overwhelming their taste buds. Christmas Cookie Lasagna Variations Feel free to let your creativity shine and customize your dessert with these delightful twists! Gingerbread Cookies: Swap Oreo cookies for crushed gingerbread cookies to bring a festive, seasonal flavor that warms the heart. Peppermint Twist: Add peppermint extract to the cream cheese mixture for a refreshing, minty kick—perfect for holiday gatherings. Nutty Crunch: Incorporate chopped nuts like pecans or walnuts into the layers for an extra crunch and depth of flavor that everyone will love. Colorful Sprinkles: Top your lasagna with colorful sprinkles or festive edible glitter on the final layer for a fun, holiday touch. Chocolate Drizzle: Drizzle melted chocolate over the top layer before chilling; this adds a luxurious finish and intensifies the chocolate flavor. Almond and Vanilla Mix: Use a combination of almond and vanilla extracts to create a unique flavor profile; the nutty essence pairs beautifully with the creamy layers. Fruit Filling: Layer in fresh fruit like raspberries or strawberries for a tangy contrast that brightens the dessert and adds a pop of color. Dark Chocolate: Substitute regular chocolate chips for dark chocolate chips to elevate the richness and provide a more intense chocolate experience. Try these variations and make your Christmas Cookie Lasagna your own. If you’re looking for other festive ideas, check out these delightful recipes like Lemon Raspberry Cookies or Blueberry Cookie Bliss for some sweet inspiration. How to Store and Freeze Christmas Cookie Lasagna Fridge: Store leftovers covered in the refrigerator for up to 3 days. Make sure it’s tightly wrapped to prevent it from absorbing any odors. Freezer: If you want to enjoy it later, freeze your Christmas Cookie Lasagna for up to 2 months. Wrap it well in plastic wrap and aluminum foil to avoid freezer burn. Thawing: To serve after freezing, move the lasagna to the fridge overnight to thaw gradually. This helps maintain its creamy texture. Reheating: This dessert is best enjoyed chilled, so there’s no need to reheat. Simply cut and serve straight from the refrigerator for the best experience! Make Ahead Options The Christmas Cookie Lasagna is a joy for busy home cooks who want to streamline dessert preparation during the holidays! You can easily prepare the cookie crust and cream cheese filling up to 24 hours in advance. Simply crush the Oreo cookies and mix with melted butter to form the base, then keep it tightly wrapped in the refrigerator. You can also make the cream cheese layer and store it separately, which helps maintain its fluffy texture. When you’re ready to assemble, simply layer the chilled cream mixture over the crust, sprinkle with chocolate chips, and refrigerate for another 4-6 hours or overnight. This way, you’ll have a festive dessert that’s just as delicious, allowing you more time to savor the season! Christmas Cookie Lasagna Recipe FAQs How do I choose the best crushed Oreo cookies? You’ll want fresh Oreo cookies without any signs of damage or age, as dark spots or a stale taste can affect the overall flavor of your Christmas Cookie Lasagna. The cookies should be crispy and not past their expiration date to ensure a crunchy base. What’s the best way to store leftovers? Store any leftover Christmas Cookie Lasagna in the refrigerator in an airtight container for up to 3 days. It’s important to keep it covered well to prevent it from absorbing any unpleasant fridge odors. If you plan to enjoy it over a longer period, consider freezing it instead. How can I freeze Christmas Cookie Lasagna? Absolutely! To freeze, first cut the lasagna into serving-sized pieces, then wrap each piece tightly in plastic wrap and follow up with aluminum foil to avoid freezer burn. This method allows you to conveniently enjoy your dessert later on. The lasagna can be frozen for up to 2 months. What should I do if my cream cheese layer is lumpy? No problem! If your cream cheese layer is lumpy, it may be because the cream cheese wasn’t softened enough. To fix this, simply let the cream cheese sit at room temperature for about 30 minutes before mixing. If you still have lumps after mixing, try using an immersion blender or food processor to achieve a smoother texture. Can I make this dessert nut-free? Yes, the Christmas Cookie Lasagna is naturally nut-free, making it a safe choice for most dietary restrictions related to nuts. However, always be cautious of your ingredients; check the labels of the whipped topping and cookies to ensure they’re manufactured in nut-free facilities if allergies are a concern. Is there an alternative I can use if I don’t have whipped topping? Absolutely! If you don’t have whipped topping on hand, you can easily substitute it with homemade whipped cream. Beat heavy whipping cream with a bit of sugar until stiff peaks form. This option adds a fresher taste and a delightful texture to your Christmas Cookie Lasagna. Delight Everyone with Festive Christmas Cookie Lasagna Experience the joy of Christmas Cookie Lasagna with layers of creamy goodness and crushed Oreo cookies, a must-try festive treat! Print Recipe Pin Recipe Prep Time 15 minutes minsChill Time 6 hours hrsTotal Time 6 hours hrs 15 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base24 cookies Crushed Oreo Cookies Feel free to substitute with homemade chocolate cookies if you prefer.1/2 cup Unsalted Butter Melted butter works best for this layer.For the Creamy Filling8 oz Cream Cheese Using mascarpone will result in an even richer flavor.1/2 cup Granulated Sugar Adjust to taste based on your preference.8 oz Whipped Topping You can switch this with homemade whipped cream for a fresh alternative.1 teaspoon Vanilla Extract Consider substituting with almond extract for a delightful twist.For the Topping1 cup Chocolate Chips Dark chocolate can be used for a more intense flavor.1/4 cup Colored Sprinkles Perfect for a festive touch.Optional Flavor Enhancements1/2 teaspoon Peppermint Extract A fantastic addition for a refreshing twist.12 cookies Gingerbread Cookies Swap out the Oreos for a seasonal flavor. Equipment Food processorMixing bowlSpatula9x13 inch dishElectric Mixer Method Step‑by‑Step InstructionsStart by crushing the Oreo cookies in a food processor until they become fine crumbs. Transfer the crumbs to a mixing bowl and combine with melted butter, mixing until fully coated. Press the mixture into the bottom of a 9x13 inch dish.In a large mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy, about 2-3 minutes. Gently fold in the whipped topping until light and fluffy.Spread half of the creamy cheese mixture evenly over the prepared cookie crust. Sprinkle half of the chocolate chips over this layer.Add another layer by spreading the remaining crushed Oreo cookies over the chocolate chip layer, followed by the rest of the cream cheese mixture on top. Sprinkle the remaining chocolate chips on top.Cover the dish tightly with plastic wrap and refrigerate for at least 4-6 hours, or ideally overnight. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 0.5mg NotesEnsure cream cheese is at room temperature for smooth filling. Spread each layer evenly for better presentation. Cut into small squares for serving, as it's quite rich. Tried this recipe?Let us know how it was!
