Jump to Recipe Print RecipeIn the hustle and bustle of everyday life, it’s a sweet surprise to discover you can whip up delicious, homemade treats like these No-Bake Chocolate Raspberry Protein Brownies without an oven! Not only are they gluten-free, but they’re also packed with plant-based protein, making them a guilt-free indulgence perfect for any time of day. Just imagine the velvety richness of dark chocolate harmonizing with the tart pop of fresh raspberries, all while being delightfully easy to prepare. With this recipe, you’ll impress friends and family without spending hours in the kitchen. Plus, these brownies can satisfy your sweet tooth while providing a nutritional boost—talk about a win-win! Ready to bring a little decadence into your life without the fuss? Let’s dive into this wholesome recipe! Why Are These Brownies A Must-Try? Decadence Meets Health: These Chocolate Raspberry Protein Brownies bring together indulgent flavor and high nutrition, making them a guilt-free treat you can enjoy anytime. No-Bake Convenience: Forget turning on the oven; this easy recipe offers a simple preparation process perfect for busy home cooks. Versatile Ingredients: Customize to your liking! Swap ingredients like cashew butter with almond butter or change the fruit layer, as I did with my Vegan Chocolate Chip cookies for a unique twist. Crowd-Pleasing Appeal: With their rich chocolate flavor and tart raspberry burst, these brownies are sure to impress everyone, whether it’s family, friends, or your next potluck. Nutritional Powerhouse: Packed with plant-based protein and healthy fats, they not only satisfy your sweet tooth but also keep you feeling full! Dive into this recipe and elevate your dessert game today. Chocolate Raspberry Protein Brownies Ingredients For the Brownie Base Almond Meal – Provides structure and a nutty flavor; substitute with oat flour for a nut-free option. Cacao Powder – Adds rich chocolate flavor and antioxidant benefits; use unsweetened cocoa powder if unavailable. Second Nature Double Choc Fudge Protein Powder – Boosts protein content; can be replaced with any chocolate plant-based protein powder. Cashew Butter – Acts as a binding agent and adds creaminess; substitute with almond butter or any nut/seed butter. Maple Syrup – Sweetens the brownies naturally; agave syrup or honey can be used as alternatives. For the Raspberry Layer Frozen Raspberries – Incorporate tanginess and moisture into the brownies; fresh raspberries may also be used. Chia Seeds – Provides texture and helps thicken the raspberry sauce; ground flax seeds can be a substitute. For the Topping Dark Chocolate – Adds a luxurious finish; any dairy-free chocolate can work here as a substitute. Step‑by‑Step Instructions for Chocolate Raspberry Protein Brownies Step 1: Mix the Brownie Base In a large mixing bowl, combine the almond meal, cacao powder, and protein powder. Add the cashew butter and maple syrup, stirring until the mixture forms a consistent dough. If the mix feels too dry, pour in a splash of plant-based milk to achieve a smooth, workable consistency. The dough should be slightly sticky but hold its shape when pressed. Step 2: Form the Brownie Layer Line a loaf tin with parchment paper for easy removal, then transfer the brownie base mixture into the tin. Press the mixture down firmly with your hands or the back of a spatula to create an even layer. Ensure it’s packed tightly to give the brownies a solid structure. Once completed, set aside or refrigerate briefly while preparing the raspberry layer. Step 3: Prepare the Raspberry Layer In a small saucepan over medium heat, combine the frozen raspberries with a splash of water and the chia seeds. Cook for about 5-7 minutes, stirring occasionally, until the mixture thickens into a sauce resembling a chunky compote. Once thickened, remove from the heat and let it cool slightly before spreading over the brownie base for that delightful chocolate raspberry flavor. Step 4: Add the Chocolate Topping In another heatproof bowl, melt the dark chocolate using the microwave or a double boiler method. If using a microwave, heat in 30-second intervals, stirring to prevent burning. Once melted and smooth, pour the dark chocolate evenly over the raspberry layer. Use a spatula to smooth it out gently, ensuring every inch is covered for a rich, decadent topping. Step 5: Chill to Set Place the assembled Chocolate Raspberry Protein Brownies in the refrigerator and let them chill for at least 2 hours. This step is crucial, as it allows the layers to set properly, enhancing the structure and flavors. Once the time is up, the brownies should feel firm to the touch and ready for slicing. Step 6: Slice and Serve Before slicing, dip a sharp knife in warm water to make clean cuts through the brownies. Carefully cut into squares or rectangles, revealing the beautiful layers of chocolate and raspberry. Serve chilled as a nutritious snack or dessert that’s sure to impress your family and friends. What to Serve with Chocolate Raspberry Protein Brownies You’re about to create a dessert experience that’s not only rich and satisfying but also wonderfully balanced with delicious pairings! Coconut Yogurt: Its creamy texture adds a refreshing contrast, elevating the brownies’ flavors while keeping things light and nutritious. Fresh Berries Salad: A mix of strawberries, blueberries, and raspberries adds a delightful burst of freshness that complements the brownies’ rich chocolatey base. Vanilla Almond Milk: This smooth beverage serves as an excellent drink pairing, balancing the sweetness and enhancing the treat’s nutty flavors. Whipped Coconut Cream: This luscious topping echoes the brownies’ richness while offering a light, airy contrast that’s pure indulgence. Dark Chocolate Mint Tea: A warm cup after your meal can soothe your palate, enhancing the cocoa notes of the brownies beautifully. Nutty Granola: Sprinkle on top for added crunch and a healthy boost. The granola’s oats and nuts provide a delightful texture contrast. Decadent Ice Cream: Serve alongside a scoop of vanilla or almond ice cream for a classic pairing that puts the dessert over the top in indulgence. Caramel Drizzle: A light drizzle of homemade or store-bought caramel adds a sweet and salty balance that will make each bite irresistible! Espresso: A shot of strong coffee offers an exquisite flavor contrast; the bitterness pairs beautifully with the sweetness of the brownies. Matcha Green Tea: This earthy tea complements the richness of the brownies and adds a touch of soothing green goodness to your dessert experience. Expert Tips for Chocolate Raspberry Protein Brownies Press Firmly: Ensure the brownie base is packed tightly to maintain structure; a loose base may crumble when sliced. Melt Carefully: Melt dark chocolate gradually to avoid burning; a double boiler works best, but you can microwave in short intervals. Chill Properly: Don’t skip the chilling step! This allows the layers to set perfectly, improving texture and flavor. Clean Cuts: For neat slices, dip your knife in warm water before cutting, which prevents sticking to the chocolate topping. Customize Freely: Feel free to substitute ingredients based on your preferences—consider swapping frozen raspberries for fresh for a sweeter touch in these Chocolate Raspberry Protein Brownies. Chocolate Raspberry Protein Brownies Variations Feel free to add a personal touch to your brownies with these simple yet delicious adaptations! Nutty Crunch: Add chopped walnuts or pecans to the brownie base for a delightful crunch and added nutrition. The blend of flavors will elevate your chocolate experience! Berry Bliss: Swap out the raspberry layer for strawberries or blueberries for a fresh twist. This change will brighten the flavor profile and keep your taste buds intrigued. Tropical Delight: Mix in some coconut flakes into the brownie base for a tropical vibe that pairs beautifully with the chocolate. You might even want to serve these with a drizzle of coconut yogurt, adding creaminess to each bite. Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the brownie mixture to give your brownies a subtle heat. The warmth will contrast beautifully with the cool burst of raspberries! Sugar-Free Option: Replace maple syrup with a sugar-free sweetener like monk fruit or stevia to turn these brownies into a low-sugar treat. It’s a smart way to satisfy your cravings without the guilt. Extra Chocolatey: Boost the decadence by folding in chocolate chips into the brownie base. These melted pockets of chocolate provide an indulgent surprise when you bite in. Cheesecake Lovers: Create a cheesecake layer by mixing in some vegan cream cheese with a little maple syrup. Layer this between the brownie base and the raspberry topping for a rich twist. Cocoa Powder Swap: If you find cacao powder hard to get, you can easily swap it for unsweetened cocoa powder; it’ll deliver the same chocolatey goodness without compromising flavor. With these variations, you can really play around and make these Chocolate Raspberry Protein Brownies uniquely yours. If you’re in the mood for more sweet inspiration, why not try my Lemon Raspberry Cookies or indulge in a classic Chocolate Croissant Bake? Enjoy the adventure of baking! Make Ahead Options These Chocolate Raspberry Protein Brownies are fantastic for meal prep, saving you valuable time during your busy week! You can prepare the brownie base and raspberry layer up to 3 days in advance. Simply follow the first three steps of the recipe, then wrap the assembled layers tightly in plastic wrap or store in an airtight container in the fridge to maintain freshness and prevent drying. When you’re ready to enjoy them, melt the dark chocolate topping and pour it over the raspberry layer, letting it cool and set for a delicious and indulgent treat with minimal effort. Enjoy the convenience of having these satisfying brownies ready to go at a moment’s notice! Storage Tips for Chocolate Raspberry Protein Brownies Fridge: Store leftovers in an airtight container in the refrigerator for up to 7 days to keep them fresh and delicious. Freezer: For longer storage, these brownies freeze well for up to 3 months. Wrap them individually in plastic wrap and place inside a freezer-safe bag. Thawing: To enjoy, simply transfer the desired amount from the freezer to the fridge and allow them to thaw overnight. Reheating: If you prefer, warm the chilled brownies slightly in the microwave for about 10-15 seconds for a fudgy, indulgent treat! Chocolate Raspberry Protein Brownies Recipe FAQs How ripe should my raspberries be? Absolutely! For the best flavors, choose raspberries that are vibrant and firm with no dark spots or mushiness. A touch of tartness balances perfectly with the chocolate, so slightly underripe is okay as well! How should I store leftover brownies? I recommend storing your Chocolate Raspberry Protein Brownies in an airtight container in the refrigerator, where they’ll stay fresh for up to 7 days. Just make sure they’re completely cool before sealing to avoid moisture buildup. Can I freeze the brownies? Yes, these brownies freeze beautifully! Wrap each brownie individually in plastic wrap and place them in a freezer-safe bag. They’ll last for up to 3 months. When you’re ready to enjoy, just transfer them to the fridge to thaw overnight. What if my brownie mixture is too dry? Very! If your batter seems crumbly or too dry while mixing, don’t hesitate to add a splash of plant-based milk. Start with a tablespoon at a time until it reaches a sticky but manageable dough. This helps bind it together for smooth, fudgy brownies. Are these brownies suitable for people with nut allergies? While these Chocolate Raspberry Protein Brownies contain almond meal and cashew butter, you can easily substitute those ingredients for nut-free alternatives. Swap almond meal with oat flour and use sunflower seed butter instead of cashew butter to make them safe for nut allergy sufferers! What’s the best way to slice the brownies for clean edges? For the neatest slices, dip a sharp knife in warm water before each cut. Wipe the knife clean between cuts to ensure you don’t drag the chocolate topping and create messy edges—this is especially helpful for that Instagram-worthy finish! Decadent Chocolate Raspberry Protein Brownies You’ll Love Enjoy guilt-free Chocolate Raspberry Protein Brownies that are easy to make and packed with plant-based protein. Print Recipe Pin Recipe Prep Time 15 minutes minsChill Time 2 hours hrsTotal Time 2 hours hrs 15 minutes mins Servings: 12 slicesCourse: DessertCuisine: VeganCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Brownie Base1 cup Almond Meal Substitute with oat flour for nut-free option.1/2 cup Cacao Powder Use unsweetened cocoa powder if unavailable.1 scoop Second Nature Double Choc Fudge Protein Powder Can be replaced with any chocolate plant-based protein.1/2 cup Cashew Butter Substitute with almond butter or any nut/seed butter.1/4 cup Maple Syrup Agave syrup or honey can be used as alternatives.Raspberry Layer2 cups Frozen Raspberries Fresh raspberries may also be used.2 tablespoons Chia Seeds Ground flax seeds can be a substitute.Topping1 cup Dark Chocolate Any dairy-free chocolate can work here. Equipment Mixing bowlLoaf TinsaucepanSpatulaMicrowave or Double Boiler Method Brownie Base PreparationIn a large mixing bowl, combine the almond meal, cacao powder, and protein powder. Add the cashew butter and maple syrup, stirring until the mixture forms a consistent dough.If the mix feels too dry, pour in a splash of plant-based milk to achieve a smooth, workable consistency.The dough should be slightly sticky but hold its shape when pressed.Forming the Brownie LayerLine a loaf tin with parchment paper for easy removal, then transfer the brownie base mixture into the tin.Press the mixture down firmly with your hands or the back of a spatula to create an even layer.Ensure it’s packed tightly to give the brownies a solid structure.Preparing the Raspberry LayerIn a small saucepan over medium heat, combine the frozen raspberries with a splash of water and the chia seeds.Cook for about 5-7 minutes, stirring occasionally, until the mixture thickens into a sauce.Once thickened, remove from the heat and let it cool slightly before spreading over the brownie base.Adding the Chocolate ToppingIn another heatproof bowl, melt the dark chocolate using the microwave or a double boiler method.Once melted and smooth, pour the dark chocolate evenly over the raspberry layer.Use a spatula to smooth it out gently, ensuring every inch is covered.Chilling to SetPlace the assembled brownies in the refrigerator and let them chill for at least 2 hours.The brownies should feel firm to the touch and ready for slicing.Slicing and ServingBefore slicing, dip a sharp knife in warm water to make clean cuts through the brownies.Carefully cut into squares or rectangles, revealing the beautiful layers of chocolate and raspberry. Nutrition Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 200mgFiber: 4gSugar: 10gVitamin C: 10mgCalcium: 4mgIron: 6mg NotesEnsure the brownie base is packed tightly to maintain structure. Melt dark chocolate gradually to avoid burning. Don't skip the chilling step to improve texture and flavor. Tried this recipe?Let us know how it was!
