Name: Decadent Chocolate Covered Raspberry Coconut Macaroons Delight
Prep time: 30 min
Cook time: 30 min
Total time: 90 min
Ingredients: 3 cups Shredded Sweetened Coconut (Provides chewy texture); 1 cup Granulated Sugar (Adds sweetness); 1 teaspoon Clear Vanilla Extract (Enhances flavor); 1/4 teaspoon Sea Salt (Optional, enhances taste); 1 cup Fresh Raspberries (Adds fruity burst); 4 Large Egg Whites (Acts as a binder); 2 cups Melting Chocolate (White, Dark, or Milk) (Preferred for even melting)

Jump to Recipe Print Recipe

The moment I dipped my spoon into the vibrant raspberry puree, I knew I was onto something special. It’s amazing how the simplest ingredients can come together to create a show-stopping dessert. These Chocolate Covered Raspberry Coconut Macaroons not only bring a delightful twist to the classic coconut macaroon but also serve as a surprising addition to your holiday cookie platter. What I love most about this recipe is how quick it is to prepare, making it an ideal choice for both novice and seasoned bakers. Plus, with the chewy coconut base paired with the rich chocolate coating, they are sure to impress your friends and family without any fuss! Who knew joy could be melted down into chocolate? Ready to get started?

Why are These Macaroons a Must-Try?

Unique Flavor Fusion: The combination of chewy coconut and tart raspberry pureé offers a taste sensation that’s both delightful and unexpected.
Quick to Prepare: In just 30 minutes, you can whip up a batch that’s perfect for any occasion, just like my Chocolate Croissant Bake.
Visual Appeal: These macaroons are not only delicious but also gorgeous, making them perfect for your holiday spread or a sweet surprise for guests.
Versatile Ingredients: Feel free to experiment by swapping out raspberries for blueberries, or for a nutty finish, try topping your macaroons with crushed nuts!
Crowd-Pleasing Treat: With their rich chocolate coat and chewy inside, they are sure to become a favorite, just like my Vegan Chocolate Chip Cookies.
Easy Cleanup: Using parchment paper or a silicone mat makes your baking experience hassle-free, allowing you to enjoy your treats even more!

Chocolate Covered Raspberry Coconut Macaroons Ingredients

For the Macaroons
• Shredded Sweetened Coconut – Provides the chewy texture and main flavor; no substitution necessary.
• Granulated Sugar – Adds sweetness; alternative sugars may alter texture, so it’s not recommended.
• Clear Vanilla Extract – Enhances flavor; use pure vanilla extract if clear is unavailable.
• Sea Salt – Balances sweetness; optional, but enhances overall taste.
• Fresh Raspberries – Adds a fruity burst of freshness and beautiful pink color; frozen raspberries can be used but may slightly alter texture.
• Large Egg Whites – Acts as a binder to hold cookies together; ensure they are fresh for best results.

For the Chocolate Coating
• Melting Chocolate (White, Dark, or Milk) – Provides richness for coating the macaroons; melting rounds are preferred for even melting.

These Chocolate Covered Raspberry Coconut Macaroons are a delightful treat that will usher in the holiday spirit with their irresistible taste!

Step‑by‑Step Instructions for Chocolate Covered Raspberry Coconut Macaroons

Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (163°C). While the oven is warming up, prepare a cookie sheet by lining it with parchment paper or a silicone baking mat to prevent sticking. These simple preparations set the stage for your delightful Chocolate Covered Raspberry Coconut Macaroons.

Step 2: Prepare the Mixture
In a food processor, combine shredded sweetened coconut, granulated sugar, clear vanilla extract, and a pinch of sea salt. Add in fresh raspberries, ensuring they are evenly distributed, followed by large egg whites. Pulse the mixture until well combined, about 30 seconds, creating a cohesive blend that will serve as the base for your macaroons.

Step 3: Form the Macaroons
Using a cookie scoop or your hands, form small mounds of the macaroon mixture and place them evenly on the prepared cookie sheet. Make sure to leave about an inch of space between each mound for spreading during baking. These small, mounded shapes will turn into deliciously chewy Chocolate Covered Raspberry Coconut Macaroons.

Step 4: Bake the Macaroons
Slide the cookie sheet into the preheated oven and bake your macaroons for 25 to 30 minutes. Keep an eye on them; they should be golden brown on the edges while the centers remain slightly firm. Once done, remove them from the oven and allow them to cool completely on the cookie sheet—this is where their flavor develops!

Step 5: Melt the Chocolate
While the macaroons are cooling, prepare the chocolate coating. In a microwave-safe bowl, melt your choice of chocolate according to package instructions, stirring every 30 seconds until smooth and completely melted. The rich chocolate will provide a luscious layer over your macaroons, enhancing their flavor and presentation.

Step 6: Dip the Macaroons
Once the macaroons are cool, carefully dip each one into the melted chocolate. Allow any excess chocolate to drip off before placing them back onto the parchment paper or silicone mat. Each Chocolate Covered Raspberry Coconut Macaroon should be generously coated for that indulgent touch!

Step 7: Set the Chocolate
Let the chocolate-coated macaroons sit at room temperature until the chocolate sets. This will take about 30 minutes. If you’re in a hurry, you can place them in the refrigerator for quicker setting. Once set, you’ll have a stunning array of Chocolate Covered Raspberry Coconut Macaroons ready to impress your guests!

Make Ahead Options

These Chocolate Covered Raspberry Coconut Macaroons are perfect for meal prep enthusiasts! You can prepare the macaroon base up to 24 hours in advance by mixing the shredded coconut, raspberry puree, sugar, and egg whites, then storing the mixture in an airtight container in the refrigerator. Keep in mind that this helps maintain their freshness and prevents any browning. When you’re ready to bake, simply scoop and shape the macaroons onto your prepared cookie sheet and follow the baking instructions. For the chocolate coating, it’s best to dip the cooled macaroons just before serving to ensure the chocolate remains luscious and inviting. Enjoy the convenience of this delightful treat without sacrificing flavor!

Expert Tips for Chocolate Covered Raspberry Coconut Macaroons

Egg White Perfection: Beaten just frothy: Ensure egg whites are slightly frothy but not stiff; this keeps each macaroon light and chewy.
Even Baking: Space it out: Leave enough room between cookie mounds on the sheet to prevent them from sticking together as they spread.
Chocolate Choice: Balancing flavors: Dark chocolate provides a delightful contrast to the sweetness; however, feel free to experiment with milk or white chocolate for different taste profiles.
Cooling Matters: Full cooling required: Let the macaroons cool completely on the sheet for better structure before dipping them in chocolate.
Storage Savvy: Keep it fresh: Store your Chocolate Covered Raspberry Coconut Macaroons in an airtight container at room temperature to retain their chewy texture and flavors.

Chocolate Covered Raspberry Coconut Macaroons Variations

Feel free to let your creativity shine and customize your Chocolate Covered Raspberry Coconut Macaroons to suit your taste buds!

Berry Bliss: Swap fresh raspberries with blueberries or strawberries for a delightful twist on flavor. Each berry brings its own unique sweetness and color, making your treats even more visually appealing. Imagine the burst of fresh flavors with every bite!
Nutty Delight: Top the chocolate-coated macaroons with crushed nuts, such as almonds or pistachios, for a crunchy contrast. This delightful texture enhances the experience, providing a fun surprise with each nibble.
Dairy-Free: Use dairy-free chocolate for a vegan-friendly version of these macaroons. This simple swap makes the recipe accessible to those who are lactose intolerant, preserving the rich taste and decadence you crave.
Coconut Sugar: Replace granulated sugar with coconut sugar for a slightly caramel flavor. This alternative also introduces a deeper, earthy sweetness that complements the coconut beautifully while giving your macaroons a gourmet touch.
Spiced Up: Add a dash of cinnamon or cardamom to the coconut mixture for a warm, aromatic twist. This infusion of spices awakens the taste buds, creating a comforting flavor reminiscent of holiday treats.
Zesty Infusion: Incorporate a teaspoon of orange or lemon zest into the mixture to brighten the flavors. The citrus notes will enhance the overall profile, making your macaroons even more refreshing.
Chocolate Drizzle: After the chocolate has set, drizzle extra melted chocolate over the tops for a stunning presentation. This not only looks impressive but adds a touch more chocolatey goodness to each macaroon.
Frozen Treat: Try freezing the macaroons for a refreshing snack on a hot day. The chilly center becomes an unexpected treat, perfect for summer gatherings or just to enjoy on your own while daydreaming about winter holidays. Don’t forget to check out my delightful Lemon Raspberry Cookies for another cool, fruity dessert!

How to Store and Freeze Chocolate Covered Raspberry Coconut Macaroons

Room Temperature: Keep your macaroons in an airtight container at room temperature for up to 1 week. This helps maintain their delightful chewiness.

Fridge: For a fresher option, refrigerate the macaroons in an airtight container for up to 2 weeks. This will enhance the chocolate’s firmness, making them a cooling treat.

Freezer: To freeze, wrap individual macaroons in plastic wrap, then place them in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before enjoying!

Reheating: If you prefer them slightly warmed, reheat in the microwave for 5-10 seconds. This enhances the flavor without compromising the texture of your Chocolate Covered Raspberry Coconut Macaroons.

What to Serve with Chocolate Covered Raspberry Coconut Macaroons

The delightful flavors of these sweet macaroons offer endless possibilities for pairing, transforming your dessert into a delightful feast.

Creamy Vanilla Ice Cream: The rich creaminess perfectly balances the chewy texture and tart raspberry notes, creating a blissful mouthful.
Coconut Milk Hot Chocolate: A warm, velvety drink that emphasizes the coconut flavor, offering a cozy touch to your dessert experience.
Macaron French Toast: For a unique twist, turn leftover macaroons into a French toast treat, marrying chewy and sweet in the most indulgent way.
Fresh Fruit Salad: A light, refreshing contrast that cuts through the richness of the macaroons, brightening every bite with seasonal flavors.
Berry Compote: Drizzle a homemade berry compote for added tartness, enhancing the raspberry goodness while introducing a wonderful sauce to enjoy.
Chai Tea: The warm spices of chai create a comforting symphony that complements the sweet flavors beautifully, making it a delightful pairing.
Sparkling Cider: This festive, bubbly drink enhances the celebratory nature of the macaroons, ideal for gatherings and special occasions.
Dark Chocolate Espresso: The rich flavors of dark chocolate espresso mirror those of the macaroons, creating an exquisite pairing for chocolate lovers.
Lemon Tart: A zesty citrus burst that contrasts the sweetness of the macaroons, bringing a refreshing brightness to your platter.

Chocolate Covered Raspberry Coconut Macaroons Recipe FAQs

How do I select the best raspberries for this recipe?
Absolutely! Look for fresh raspberries that are plump, firm, and vibrant in color. Avoid any with dark spots or mushy areas, as these may indicate overripeness. If you can’t find fresh ones, frozen raspberries can work in a pinch, but be aware they may change the texture slightly.

How should I store my Chocolate Covered Raspberry Coconut Macaroons?
To maintain their delightful flavor and texture, store these macaroons in an airtight container at room temperature for up to 1 week. If you want them to last longer, refrigerate them for up to 2 weeks, enhancing the chocolate’s firmness and making for a refreshing treat!

Can I freeze these macaroons, and if so, how?
Absolutely! To freeze, wrap each macaroon individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored this way for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature for about 30 minutes before eating.

What should I do if my macaroons spread too much while baking?
Very! If your macaroons spread more than expected, it usually means the egg whites were too beaten or that the mixture was too wet. To help prevent this, ensure your egg whites are just frothy, not stiff, and try to avoid overmixing when incorporating the raspberries. You can also chill the formed mounds for about 15 minutes before baking to help them hold their shape.

Are there any dietary considerations for pets or allergies with these macaroons?
Definitely important! These macaroons contain common allergens, such as eggs and chocolate. Ensure to keep them away from pets, especially chocolate, which can be toxic to dogs. If you’re baking for someone with allergies, you might consider using egg substitutes or dairy-free chocolate options to make them suitable for those dietary needs.

Can I make these macaroons in advance for an event?
I often make these a day in advance! Prepare the macaroons, let them cool completely, and dip them in chocolate just before serving. This method keeps them fresh and ensures that the chocolate coating remains luscious and perfect for your holiday gathering or special occasion.