Name: Savor the Summer: Easy Chimichurri Chicken Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: 4 pieces Chicken Thighs (Can substitute with chicken breasts); 1 cup Flat-leaf Parsley (Finely chopped); 2 tablespoons Fresh Oregano (Can use dried if needed); 1 piece Red Chili Pepper (Finely diced; red pepper flakes can substitute); 4 cloves Garlic (Minced, adjust to taste); ½ cup Extra Virgin Olive Oil (Use quality oil); 3 tablespoons Red Wine Vinegar (Can substitute with white wine vinegar or lemon juice); 1 teaspoon Kosher Salt (For seasoning); ½ teaspoon Black Pepper (Adjust to taste)

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As the sun begins to set and the scent of summer fills the air, I find myself reaching for my trusty grill to create a meal that’s both satisfying and refreshing. Introducing my Grilled Chimichurri Chicken, a recipe that perfectly captures the essence of outdoor dining! This juicy chicken, kissed by flames and drizzled with a vibrant chimichurri sauce, is your answer to quick, healthy summer dinners. With minimal prep time and minimal fuss, you can create a dish that dazzles the taste buds and uplifts the spirit. Imagine serving this at your next barbecue or sharing with family on a weeknight—it’s a sure crowd-pleaser that keeps everyone coming back for seconds. Curious how to unlock that fresh flavor with each bite? Let’s dive in!

Why is Chimichurri Chicken a Must-Try?

Quick and Easy: This recipe comes together in no time, making it perfect for busy weeknights or spontaneous summer gatherings.

Healthy Delight: Packed with lean protein and fresh herbs, it’s a guilt-free option that’s also gluten-free and dairy-free.

Flavor Explosion: The chimichurri sauce sends your taste buds on a culinary adventure, combining garlic, fresh parsley, and a hint of spice.

Versatile: Think outside the box! Use the chimichurri not only for chicken but also for steak or fish, expanding your summer menu.

Crowd Favorite: Serve this dish alongside grilled veggies or a fresh salad topped with chimichurri, and watch it disappear at your next barbecue! It’s the ultimate way to impress friends and family.

Chimichurri Chicken Ingredients

• Discover the essentials for a vibrant meal!

For the Chicken
• Chicken Thighs – Juicy, moist meat that stands up to grilling; substitute with chicken breasts if preferred.

For the Chimichurri Sauce
• Parsley – Fresh, flat-leaf parsley creates the backbone flavor; avoid curly parsley for best results.
• Oregano – Adds depth to the sauce; use fresh for a bright taste or dried in a pinch.
• Red Chili Pepper – Delivers a hint of heat; red pepper flakes work as a suitable substitute.
• Garlic – Infuses bold flavor into the chimichurri; feel free to adjust the quantity based on your garlic affinity.
• Extra Virgin Olive Oil – Rich base for the sauce; opt for quality oil to elevate the dish.
• Red Wine Vinegar – Provides acidity that balances the sauce; white wine vinegar or lemon juice can be great alternatives.
• Kosher Salt – Essential for enhancing all flavors in the dish.
• Black Pepper – Adds a gentle kick, rounding out the flavor profile.

With these Chimichurri Chicken ingredients at the ready, you’re on your way to a delightful summer meal that’s sure to be adored by all!

Step‑by‑Step Instructions for Chimichurri Chicken

Step 1: Make the Chimichurri Sauce
In a medium bowl, combine 1 cup of finely chopped flat-leaf parsley, 2 tablespoons of fresh oregano, 1 finely diced red chili pepper, and 4 minced garlic cloves. Slowly drizzle in ½ cup of extra virgin olive oil, followed by 3 tablespoons of red wine vinegar, and season with 1 teaspoon of kosher salt and ½ teaspoon of black pepper. Mix well until all ingredients are thoroughly blended, creating a vibrant green sauce.

Step 2: Marinate Chicken
Place 4 chicken thighs in a large mixing bowl or resealable plastic bag. Pour about one-third of the chimichurri sauce over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the bowl, and let the chicken marinate in the refrigerator for 20 to 30 minutes. This allows the flavors to penetrate the meat, enhancing the overall taste of your chimichurri chicken.

Step 3: Preheat the Grill
While the chicken is marinating, preheat your grill or grill pan to medium-high heat, aiming for around 400°F (200°C). If you’re using a charcoal grill, ensure the coals are glowing and covered with ash. For a gas grill, simply turn on the burners. A properly heated grill will create those beautiful grill marks and help seal in the juices of the chicken.

Step 4: Cook the Chicken
Carefully place the marinated chicken thighs on the grill. Cook for 4 to 6 minutes on one side, or until the meat turns golden brown and releases easily from the grill. Flip the chicken and grill the other side for an additional 4 to 6 minutes, checking that the internal temperature reaches 165°F (75°C) for safe consumption. The chicken should remain juicy with a slightly crisp exterior.

Step 5: Serve with Chimichurri
Once the chicken is cooked, transfer it to a serving platter. Drizzle the remaining chimichurri sauce generously over the top of the grilled chicken. The vibrant colors and aromatic scents of your chimichurri chicken will be a feast for the eyes. Optionally, serve with extra chimichurri on the side for dipping or drizzling, enhancing each savory bite with additional flavor.

Storage Tips for Chimichurri Chicken

Fridge: Store leftover chimichurri chicken in an airtight container for up to 4-5 days. Ensure the chicken is cooled before sealing to preserve freshness.

Freezer: For longer storage, freeze the chicken in a freezer-safe container or bag for up to 3 months. When ready to enjoy, thaw in the fridge overnight before reheating.

Reheating: To reheat, use the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Enjoy the chimichurri chicken warm, drizzled with extra sauce for that fresh flavor boost!

Chimichurri Sauce Storage: Any leftover chimichurri sauce can also be stored in the fridge, tightly sealed, for up to 2 weeks. It’s great to use as a dip or dressing later!

Make Ahead Options

These Chimichurri Chicken dishes are perfect for those busy weeknights when time is precious! You can prepare the chimichurri sauce up to 3 days in advance—simply mix all the ingredients and store it in an airtight container in the refrigerator. Marinate the chicken thighs in the chimichurri sauce for up to 24 hours to really enhance the flavor, but avoid marinating for longer to prevent the meat from becoming mushy. When you’re ready to serve, just grill the marinated chicken as per the instructions, and you’ll enjoy a delicious, fresh meal that’s just as delightful as if you made it the same day!

Variations for Chimichurri Chicken

Feel free to personalize your Chimichurri Chicken with these delightful twists that will elevate your dish!

Citrusy Twist: Substitute lemon juice for vinegar in the chimichurri for a refreshing zing. This citric addition brightens the sauce and complements the chicken beautifully.
Herb Medley: Add a mix of herbs like cilantro or mint to the chimichurri for new flavor profiles. These herbs will provide an unexpected freshness that pairs exquisitely with the grilled chicken.
Spicy Kick: Incorporate additional red pepper flakes or even jalapeños for extra heat. If you’re craving a fiery punch, this will take your chimichurri to a whole new level, making it unforgettable!
Different Proteins: Use the chimichurri sauce to marinate steak, shrimp, or fish. The versatility of this sauce means you can transform a simple meal into a gourmet feast. Just imagine succulent grilled shrimp drizzled with chimichurri!
Grilled Vegetable Addition: Toss some bell peppers, zucchini, or asparagus on the grill alongside your chicken. Drizzle them with chimichurri for a colorful and nutritious side that echoes the main dish’s flavor!
Gluten-Free Base: Craft a delicious chimichurri quinoa or rice bowl by serving your chicken over a bed of fluffy grains. This hearty base absorbs the flavors perfectly and adds a wholesome touch to your meal.
Creamy Variation: Mix a small amount of Greek yogurt or sour cream into the chimichurri for a creamy sauce. This gently mellows the flavors while still keeping that delightful herbal essence.
Pasta Topping: Toss cooked pasta with chimichurri for an easy side dish or light meal. The combination of pasta and sauce delivers a comforting pairing that’s sure to please!

With these variations, your Chimichurri Chicken will never be boring, and every dinner can feel like a new culinary adventure! For a more delightful meal, consider serving with grilled vegetables or pairing with our Chicken Broccoli Savory for added yum!

What to Serve with Grilled Chimichurri Chicken

Elevate your summer dining experience with vibrant side dishes that complement the flavors of your juicy, grilled chicken.

Fresh Salad: A crisp mixed green salad topped with avocado and a light vinaigrette refreshes the palate and adds a burst of color. The greens balance the rich flavors of the chimichurri chicken beautifully.
Grilled Vegetables: Zucchini, bell peppers, and corn tossed in olive oil and grilled to perfection bring a smoky sweetness that pairs delightfully with the zest of chimichurri. The charred edges create a lovely textural contrast.
Quinoa Salad: A chilled quinoa salad with cherry tomatoes, cucumbers, and a lemon-herb dressing offers a nutty, protein-packed side that complements the vibrant chicken. It’s a nourishing option that adds a lovely chewy texture to the meal.
Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a comforting, starchy side to soak up the chimichurri sauce. Their crispiness against the tender chicken creates a satisfying bite.
Cilantro Lime Rice: Fluffy rice flavored with fresh cilantro and lime juice adds a refreshing kick, making a delightful base for the chimichurri chicken. It rounds out the meal while adding a light, citrusy flair.
Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio makes for a perfect drink pairing, enhancing the freshness of your meal while bringing out the flavors of the chimichurri.
Fruit Platter: A platter of seasonal fruits like watermelon, mango, and berries offers a sweet finish to your outdoor gathering. The natural sweetness and juiciness contrasts brilliantly with the savory depth of the chicken.
Ice Cream Sundae: Wrap up the meal with an ice cream sundae drizzled with chocolate or caramel sauce for a sweet treat. The creaminess of the ice cream counterbalances the bold flavors of the main dishes.

Expert Tips for Chimichurri Chicken

Marination Magic: For the best flavor, marinate the chicken for at least 4-8 hours. Don’t exceed 24 hours to avoid mushy texture.
Cooking Timing: Adjust cooking times based on the thickness of the chicken thighs or breasts. Always ensure the internal temperature reaches 165°F (75°C) for safety.
Chimichurri Boost: Double the chimichurri sauce if you enjoy dipping it or using it as a topping for your sides. It enhances the overall meal experience.
Fresh Ingredients: Use fresh parsley and oregano for the chimichurri sauce to achieve maximum flavor. Dried herbs can be substituted but won’t pack the same punch.
Heat Control: If you’re sensitive to spice, adjust the amount of red chili pepper. You can always start with less and add more to your taste.
Serving Suggestions: Pair your chimichurri chicken with grilled veggies or a fresh salad. Serving it with a side of extra chimichurri sauce can elevate your meal!

Chimichurri Chicken Recipe FAQs

What type of chicken is best for this recipe?
I highly recommend using chicken thighs for this chimichurri chicken. They’re moist and flavorful, perfect for grilling. If you prefer chicken breasts, you can substitute, but be aware that they may cook faster and might need a bit more chimichurri sauce to keep them moist.

How should I store leftover chimichurri chicken?
Absolutely! Store your leftover chimichurri chicken in an airtight container in the fridge for up to 4-5 days. Make sure it’s cooled down before sealing to maintain its freshness and flavor. If you’re thinking of keeping it longer, you can freeze it for up to 3 months!

Can I freeze chimichurri chicken?
Yes, you can freeze chimichurri chicken! Place it in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat it in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through.

How do I know if my chicken is cooked properly?
To make sure your chimichurri chicken is safe to eat, use a meat thermometer to check the internal temperature. It should read 165°F (75°C). If you don’t have a thermometer, check that the juices run clear and the chicken is no longer pink inside.

What if I have herb allergies? Can I still make the chimichurri?
If you or someone you’re serving has allergies to specific herbs, you can certainly experiment with alternative flavors! For example, you could use basil or mint to create a different yet delicious sauce. Just be careful to choose herbs that are safe for your dietary needs. It’s a great way to customize the chimichurri chicken to your preferences!

How long will homemade chimichurri sauce last?
Any leftover chimichurri sauce can be stored in the fridge for up to 2 weeks in a tightly sealed container. It’s not only great with this chimichurri chicken but also works wonderfully as a salad dressing or dip for veggies. Enjoy every last drop!