Jump to Recipe Print RecipeAs the scent of sizzling chicken fills the kitchen, I’m reminded of sunny vacations spent in quaint Greek tavernas. These Juicy Greek Chicken Meatballs with Tzatziki are inspired by those vibrant flavors, bringing a taste of the Mediterranean right to your dinner table. Not only are these meatballs a delight to make—taking only 20 minutes prep and 20 minutes cook time—but they also serve as a deliciously healthy appetizer or a quick weeknight dinner. Bursting with aromatic herbs and spices, these tender morsels are perfectly complemented by the creamy tzatziki that adds a refreshing zing. Curious to find out how to recreate this delightful dish? Let’s dive in! Why are these Greek meatballs irresistible? Flavorful Fusion: Each meatball combines savory ground chicken with vibrant herbs for a taste sensation reminiscent of Greece. Quick Preparation: With just 20 minutes of prep and cook time, you can whip up a delightful meal or appetizer in no time! Health-Conscious: Packed with lean protein and fresh ingredients, these meatballs and tzatziki are a healthy choice, making mealtime guilt-free. Versatile Serving Options: Whether as an appetizer, in pita pockets, or on a bed of couscous, the serving possibilities are endless! Crowd-Pleaser: Perfect for gatherings, these Juicy Greek Chicken Meatballs will impress family and friends alike, just like Butter Chicken Comfort does! Chicken Meatballs Ingredients For the Meatballs Ground Chicken – Provides a lean, tender protein base that absorbs flavors well. Substitute with ground turkey or lamb for varied taste. Panko Breadcrumbs – Light and airy breadcrumbs to bind the mixture and maintain a moist, tender texture. Can use regular breadcrumbs in a pinch. Red Onion – Adds sweet, savory notes and a slight crunch. Substitute with shallots for a milder flavor. Garlic (minced) – Functions as the aromatic backbone, enhancing the flavor profile of both meatballs and tzatziki. Fresh Parsley – Brightens the dish with fresh herbaceous flavor that balances the spices. Cilantro can be used for a different twist. Fresh Mint – Adds a refreshing note to the meatballs, pairing beautifully with the tzatziki. Omit if unavailable. Dried Oregano – Provides classic Greek flavor to tie the meatballs together. Ground Cumin – Delivers warm, earthy flavor that enhances the overall seasoning. Paprika can be used as a substitute. Salt and Black Pepper – Essential for seasoning. Adjust to taste. Egg – Binds the mixture, ensuring meatballs maintain their shape. Use a flax egg for a vegan alternative. Olive Oil – For frying the meatballs to a golden perfection; can substitute with avocado oil for a different flavor. For the Tzatziki Greek Yogurt (full-fat) – Forms the creamy base of the tzatziki sauce, bringing coolness to the dish. Use low-fat yogurt for a lighter option. Cucumber (grated) – Adds refreshing crunch to the tzatziki. Ensure it’s drained well to avoid watery sauce. Lemon Juice – Infuses bright citrusy zing that perks up the tzatziki flavor. Fresh Dill – Provides a classic herbal note that defines authentic tzatziki. Step‑by‑Step Instructions for Juicy Greek Chicken Meatballs with Tzatziki Step 1: Prepare the Meatball Mixture In a large mixing bowl, combine ground chicken, panko breadcrumbs, finely chopped red onion, minced garlic, chopped parsley, mint, dried oregano, ground cumin, salt, and pepper. Gently mix the ingredients until they are just combined, taking care not to overwork the mixture to maintain tenderness. This vibrant blend creates a flavorful base for your juicy Greek chicken meatballs. Step 2: Bind the Mixture Crack an egg into the meat mixture and stir until it’s fully incorporated. The egg acts as a binder, helping your meatballs maintain their shape during cooking. Make sure to mix lightly but thoroughly, ensuring all ingredients are evenly distributed without over-mixing. This step is crucial for achieving moist and delicious meatballs. Step 3: Shape the Meatballs With clean hands, scoop the mixture and shape it into 1 to 1.5 inch meatballs, aiming for about 20 pieces. Use your palms for a smooth finish, ensuring each ball is consistent in size for even cooking. Place the formed meatballs on a parchment-lined tray, keeping them close together but not touching, to make the cooking process easier. Step 4: Cook the Meatballs In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. Carefully add the meatballs in batches, ensuring not to overcrowd the pan. Sear them for 4 to 5 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F. This will give your Greek chicken meatballs a delightful crust while keeping them juicy inside. Step 5: Drain Excess Oil Once the meatballs are cooked, transfer them to a paper towel-lined plate to absorb any excess oil. This step ensures that your juicy Greek chicken meatballs stay light and tender. Let them rest for a few minutes while you prepare the tzatziki sauce, allowing flavors to settle. Step 6: Prepare the Tzatziki Sauce In a medium bowl, combine Greek yogurt, grated cucumber (drained to avoid excess liquid), minced garlic, lemon juice, olive oil, chopped fresh dill, salt, and pepper. Mix all the ingredients until well combined, creating a creamy and refreshing tzatziki sauce. This will perfectly complement your juicy chicken meatballs and enhance the overall flavor profile. Step 7: Chill the Tzatziki Cover the tzatziki and store it in the refrigerator for at least 15 minutes before serving. This chilling time allows the flavors to meld beautifully, resulting in a more vibrant sauce. While it chills, prepare your serving platter or pairing options for the meatballs. Step 8: Serve and Garnish When ready to serve, arrange the juicy Greek chicken meatballs on a platter alongside the chilled tzatziki sauce. For an extra touch, garnish with additional fresh herbs or lemon zest for a burst of color and flavor. These delicious meatballs can be enjoyed as a wholesome appetizer or served in pita with fresh veggies for a delightful meal. What to Serve with Juicy Greek Chicken Meatballs with Tzatziki Elevate your delightful meal with complementary sides and drinks that enhance the Mediterranean flavors of your chicken meatballs. Creamy Mashed Potatoes: The smooth texture and buttery flavor make a comforting base that balances the zing from tzatziki. Herbed Couscous: Light and fluffy, couscous flavored with fresh herbs brings a lovely contrast and absorbs the tasty juices from the meatballs. Crispy Greek Salad: Incorporating fresh vegetables, feta, and olives, this salad offers a refreshing crunch that pairs excellently with the savory meatballs. Roasted Vegetables: Seasoned with olive oil and herbs, roasted veggies add depth and create a colorful, nutritious side to complement your meal. Pita Bread: Warm, soft pita is perfect for scooping up meatballs and tzatziki, turning your dinner into a fun, interactive feast. Light White Wine: A chilled glass of Sauvignon Blanc or a crisp Greek white wine enhances the flavors of the meatballs, elevating your dining experience. Baklava: For dessert, indulge in sweet and nutty baklava, providing a splendid finish to your Mediterranean-inspired meal. Sparkling Water with Lemon: Refreshing and light, a sparkling drink with a lemon wedge cleanses the palate between bites, making every flavor pop. Expert Tips for Juicy Greek Chicken Meatballs Avoid Overmixing: Gently combine the ingredients to keep the meatballs tender. Overworking can lead to tough texture. Perfect Browning: Ensure your oil is hot before adding meatballs, allowing for a beautiful golden crust without excess oil absorption. Internal Temperature Check: Use a meat thermometer to confirm your meatballs have reached 165°F for safety and perfect doneness. Chill the Tzatziki: Allow the tzatziki to chill for at least 15 minutes before serving; it enhances the refreshing flavor that pairs well with the chicken meatballs. Storage Tips: Store leftover meatballs and tzatziki separately to maintain their textures; delicious for up to 3 days in the fridge. Storage Tips for Greek Meatballs Fridge: Store leftover meatballs in an airtight container for up to 3 days. Keep the tzatziki in a separate container to maintain its texture and freshness. Freezer: For longer storage, freeze meatballs in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Thaw in the fridge before reheating. Reheating: To keep meatballs moist, gently reheat them in the oven at 350°F until warmed through, about 10-15 minutes. This method preserves the tenderness of your Greek meatballs. Chicken Meatballs with Tzatziki Variations Feel free to make these delicious chicken meatballs your own by exploring these fun variations! Turkey Swap: Substitute ground chicken with ground turkey for a leaner alternative that’s equally delightful. Lamb Twist: For a deeper flavor profile, try ground lamb instead of chicken. It adds a rich, savory touch reminiscent of traditional Greek dishes. Gluten-Free Breadcrumbs: Use gluten-free breadcrumbs in place of panko to make this dish suitable for those with gluten sensitivities. Your meatballs will still be tender and flavorful! Zucchini Substitute: Swap grated cucumber with finely chopped zucchini for a twist in texture and added moisture in your tzatziki. Creamy Yogurt Swap: Opt for a dairy-free yogurt alternative to accommodate vegan diets, making your tzatziki just as creamy and delicious. Extra Spice: Add a pinch of red pepper flakes to the meatball mixture for an extra kick! Just a small amount will elevate the overall flavor without overwhelming. Herb Variations: Experiment with different herbs; try dill and mint in your tzatziki; parsley can complement wonderfully. Serving Suggestions: Instead of serving on a platter, try stuffing the meatballs in pita pockets with fresh veggies and your tzatziki for a fun, handheld meal. You might also enjoy them alongside dishes like Chicken Broccoli Savory for a complete spread! Make Ahead Options These Juicy Greek Chicken Meatballs with Tzatziki are perfect for busy home cooks looking to save time during the week! You can prepare and shape the meatballs up to 24 hours in advance; simply store them in an airtight container in the refrigerator. Additionally, the tzatziki sauce can be made up to 3 days ahead—it actually gets better as it sits, so allow flavors to meld overnight. To maintain quality, keep the meatballs and tzatziki separate until you’re ready to serve. When it’s time to cook, just fry the meatballs until golden brown and serve them with the chilled tzatziki for a quick, nutritious meal that’s just as delicious as when freshly made! Juicy Greek Chicken Meatballs with Tzatziki Recipe FAQs How do I choose the right ground chicken for meatballs? Absolutely! When selecting ground chicken, look for the freshest option with a bright pink color and minimal fat content. Check the expiration date, and avoid any packaging with dark spots or excessive liquid. This ensures your meatballs are both flavorful and moist. You can also substitute with ground turkey or lamb for different taste profiles. What is the best way to store leftover chicken meatballs and tzatziki? After cooking, store leftover meatballs in an airtight container in the refrigerator for up to 3 days. It’s best to keep the tzatziki in a separate container to maintain its creamy texture. If you want to extend the shelf life, freeze the meatballs laid out in a single layer on a baking sheet. Once solid, transfer them to a freezer-safe bag, where they can last up to 3 months. Thaw in the fridge before reheating for the best results. Can I freeze juicy Greek chicken meatballs? Yes, you can! To freeze, ensure the meatballs are completely cooled. Arrange them on a baking sheet, ensuring they don’t touch, and freeze until solid—this usually takes 1-2 hours. Then, transfer them to a freezer-safe bag or container, removing as much air as possible to prevent freezer burn. They will keep well for up to 3 months. When you’re ready to enjoy them, just thaw overnight in the refrigerator before gently reheating. What if my chicken meatballs are too dry or crumbly? If your meatballs turn out dry, it could be due to over-mixing or cooking them too long. To fix this, ensure you’re mixing just until combined and cooking them to the internal temperature of 165°F without exceeding it. If they’re already made and too dry, serving them with extra tzatziki or a drizzle of olive oil can help enhance moisture. Are there any dietary considerations I should keep in mind? Definitely! For those with dietary restrictions, remember that ground chicken can be substituted with ground turkey or beef, and for a gluten-free option, use gluten-free breadcrumbs instead of panko. If you’re catering to vegans, consider using a flax egg as a binder and swapping the meat for lentils or chickpeas. Always check for allergies related to specific ingredients such as dairy or nuts, especially in the tzatziki. How can I adjust the tzatziki sauce to my liking? Very easily! To enhance the tzatziki, experiment with adding more garlic for a bold flavor or increase the amount of lemon juice for extra brightness. If you prefer a thicker consistency, you can strain the yogurt using a cheesecloth for a few hours before mixing it with the other ingredients. If you like a bit of spice, feel free to introduce finely chopped jalapeños into the mix for a refreshing kick! Delicious Chicken Meatballs with Tzatziki These Chicken Meatballs with Tzatziki are inspired by Mediterranean flavors and can be made in 40 minutes. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 20 minutes minsChilling Time 15 minutes minsTotal Time 40 minutes mins Servings: 4 meatballsCourse: AppetizersCuisine: GreekCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Meatballs1 lb Ground Chicken Can substitute with ground turkey or lamb1 cup Panko Breadcrumbs Can use regular breadcrumbs1 medium Red Onion Finely chopped; can substitute with shallots3 cloves Garlic Minced1/4 cup Fresh Parsley Chopped2 tbsp Fresh Mint Chopped; omit if unavailable1 tsp Dried Oregano1 tsp Ground Cumin Can substitute with paprika1 tsp Salt Adjust to taste1/2 tsp Black Pepper Adjust to taste1 large Egg Can use a flax egg for a vegan alternative2 tbsp Olive Oil For frying; can substitute with avocado oilFor the Tzatziki1 cup Greek Yogurt Full-fat; can use low-fat for lighter option1 medium Cucumber Grated and drained2 tbsp Lemon Juice2 tbsp Fresh Dill Chopped Equipment Large mixing bowlSkilletParchment PaperMedium bowl Method Prepare the MeatballsIn a large mixing bowl, combine ground chicken, panko breadcrumbs, red onion, garlic, parsley, mint, oregano, cumin, salt, and pepper. Mix gently until just combined.Bind the MixtureCrack the egg into the mixture and stir until fully incorporated.Shape the MeatballsScoop the mixture and form 1 to 1.5 inch meatballs, aiming for about 20 pieces. Place on a parchment-lined tray.Cook the MeatballsHeat olive oil in a skillet over medium heat. Add meatballs in batches and cook for 4 to 5 minutes on each side until golden brown.Drain Excess OilTransfer cooked meatballs to a paper towel-lined plate to absorb excess oil.Prepare the Tzatziki SauceIn a medium bowl, combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, dill, salt, and pepper. Mix well.Chill the TzatzikiCover the tzatziki and refrigerate for at least 15 minutes before serving.Serve and GarnishArrange the meatballs on a platter alongside the tzatziki. Garnish with fresh herbs or lemon zest, if desired. Nutrition Serving: 3meatballsCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg NotesAvoid overmixing the meatball mixture to keep meatballs tender. Chill the tzatziki for enhanced flavor. Tried this recipe?Let us know how it was!
