Name: Savor Homemade Chicken Manicotti Alfredo Bliss Tonight
Prep time: 30 min
Cook time: 45 min
Total time: 80 min
Ingredients: 12 pieces Manicotti shells (Ensure they are cooked al dente to maintain shape.); 2 cups Cooked chicken (Adds protein; rotisserie chicken can be used for quicker prep.); 15 oz Ricotta cheese (Can substitute cream cheese mixed with milk if unavailable.); 2 cups Mozzarella cheese (Use low-moisture mozzarella for better melting.); 1/2 cup Parmesan cheese (Grated is preferred for easy incorporation.); 1/4 cup Fresh parsley (Garnish for color and freshness.); 1 jar Alfredo sauce (Store-bought is convenient, while homemade can elevate flavors.); 1 teaspoon Garlic powder (Fresh minced garlic can also be used.); 1 teaspoon Salt (Adjust based on the salinity of your cheese choices.); 1/2 teaspoon Pepper (Freshly cracked pepper is recommended.)

Jump to Recipe Print Recipe

As I stood in my kitchen, the scent of garlic mingling with creamy cheese filled the air, instantly transporting me to the comforting embrace of home-cooked meals. Today, I’m excited to share my recipe for Chicken Manicotti Alfredo, a dish that combines tender pasta shells stuffed with succulent chicken and a luscious Alfredo sauce. This beloved comfort food not only delights with its rich flavors but also offers the convenience of being made ahead and frozen for busy weeknights. Whether you’re feeding a hungry family or hosting friends, this dish strikes the perfect balance between gourmet and effortless—ideal for any occasion. Are you ready to dive into this savory delight? Let’s get cooking!

Why is Chicken Manicotti Alfredo a must-try?

Comforting Flavors: The rich combination of creamy cheeses and tender chicken enveloped in garlic-infused Alfredo sauce creates a meal that feels like a warm hug.

Make-Ahead Magic: Perfect for busy nights, you can assemble this dish in advance or even freeze it—dream come true for meal prep!

Crowd-Pleasing Appeal: It’s a surefire hit for family dinners, and it also impresses guests at gatherings. Pair it with a fresh salad or some garlic bread for a complete feast!

Endless Adaptability: Want to mix things up? Substitute with sautéed veggies or shrimp, or try variations like our delicious Chicken Broccoli Sizzling for a twist on the classic.

Simplicity Meets Gourmet: With straightforward steps but gourmet results, this recipe is approachable for cooks of any skill level—making it easy to impress.

Chicken Manicotti Alfredo Ingredients

• Gather these ingredients to create your savory Chicken Manicotti Alfredo!

For the Filling

Manicotti shells – Ensure they are cooked al dente to maintain shape.
Cooked chicken – Adds protein and heartiness; rotisserie chicken can be used for quicker prep.
Ricotta cheese – Brings creaminess and richness; can substitute cream cheese mixed with milk if unavailable.
Mozzarella cheese – Melts beautifully for a creamy texture; use low-moisture mozzarella for better melting.
Parmesan cheese – Adds savory depth; grated is preferred for easy incorporation.
Fresh parsley – Garnish for color and freshness; basil can also be used for a different flavor profile.

For the Sauce

Alfredo sauce – Provides the creamy base; store-bought is convenient, while homemade can elevate flavors.
Garlic powder – Adds aromatic flavor; fresh minced garlic can also be used.
Salt – Enhances overall flavor; adjust based on the salinity of your cheese choices.
Pepper – Adds a mild spice; freshly cracked pepper is recommended for best flavor.

Step‑by‑Step Instructions for Chicken Manicotti Alfredo

Step 1: Preheat the Oven and Cook the Pasta
Begin by preheating your oven to 350°F (175°C). While the oven heats, cook the manicotti shells according to the package directions until they are al dente, usually about 8-10 minutes. Drain the shells and place them gently on a sheet to cool, ensuring they do not stick together. This preparation sets the foundation for your Chicken Manicotti Alfredo.

Step 2: Prepare the Chicken
In a skillet over medium heat, add diced cooked chicken and sauté for 5-7 minutes, or until heated through and no longer pink. Season the chicken with salt and freshly cracked pepper to taste for added flavor. This step infuses your Chicken Manicotti Alfredo with savory goodness, laying the groundwork for a delicious filling.

Step 3: Mix the Filling
In a large mixing bowl, combine the cooked chicken, ricotta cheese, mozzarella cheese, grated Parmesan, chopped parsley, salt, and pepper. Mix thoroughly until all ingredients meld into a creamy, cohesive filling, which should be rich and aromatic. This filling is essential for the delightful taste of your Chicken Manicotti Alfredo.

Step 4: Fill the Manicotti
Using a spoon or a piping bag for precision, carefully fill each manicotti shell with the chicken and cheese mixture. Press the filling gently into each shell, ensuring they are packed without breaking apart. This step may take a bit of time, but it’s crucial for achieving the perfect Chicken Manicotti Alfredo.

Step 5: Prepare the Alfredo Sauce
In a medium saucepan over medium-low heat, melt 4 tablespoons of butter. Once melted, add minced garlic (or garlic powder) and sauté until fragrant, about 1-2 minutes. Next, pour in the heavy cream, stirring to combine. Allow the mixture to simmer gently before whisking in additional Parmesan until the sauce thickens, achieving a velvety consistency ideal for your Chicken Manicotti Alfredo.

Step 6: Assemble the Dish
Pour a thin layer of the Alfredo sauce into a baking dish, spreading it evenly across the bottom. Next, place the filled manicotti shells side by side in the dish, creating an inviting arrangement. Finally, coat the top with the remaining Alfredo sauce, ensuring all shells are covered generously, which will help them bake beautifully.

Step 7: Bake to Perfection
Cover the baking dish with aluminum foil and bake your Chicken Manicotti Alfredo in the preheated oven for 30 minutes. After the initial baking, remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly. Keep an eye on it for that delicious, inviting crust!

Step 8: Let Cool and Serve
Once your Chicken Manicotti Alfredo is out of the oven, let it sit for a few minutes to cool slightly, allowing the flavors to settle. Garnish with fresh parsley or basil for a touch of color and freshness, then serve warm. This comforting dish is perfect for sharing with family and friends!

Expert Tips for Chicken Manicotti Alfredo

Cook Pasta Al Dente: Ensure the manicotti shells are cooked al dente to prevent them from becoming mushy during baking. This maintains their structure and delightful texture.
Prep Ahead: If you’re planning to make this Chicken Manicotti Alfredo for a busy weeknight, assemble it ahead of time. Refrigerate and add a few extra minutes to the baking time.
Freezing Genius: Consider freezing unbaked assembled manicotti. Just adjust your baking time when cooking from frozen—they’ll be ready and delicious in no time!
Flavor Variations: For a lighter version, sneak in some spinach or mushrooms into the filling. They add flavor and nutrition without compromising on taste!
Avoid Overfilling: Be cautious not to overfill the manicotti shells, as this can lead to breakage and messy eating. A little patience here goes a long way.
Presentation Matters: Before serving, let your Chicken Manicotti Alfredo rest for a few minutes to set. This yields a neater slice, perfect for impressing guests!

Chicken Manicotti Alfredo Variations

Feel free to customize your Chicken Manicotti Alfredo and explore delicious twists that awaken your taste buds!

Vegetarian Delight: Substitute chicken with sautéed mushrooms and spinach for a veggie-packed version. These earthy flavors blend beautifully with the creamy sauce.
Seafood Twist: Replace chicken with shrimp for a sumptuous seafood variation. Pair it with Alfredo sauce for a taste of the ocean wrapped in creamy goodness.
Pasta Shape Shift: Use various pasta shapes like shells or tubes instead of manicotti for a fresh take. Each shape can give you a different eating experience while holding delicious fillings.
Herb Infusion: Boost flavor by adding fresh thyme or basil to your filling. These herbs will enhance the overall aroma, making each bite more fragrant and inviting.
Spicy Kick: Add red pepper flakes to the filling or sauce for a delightful kick. This twist adds warmth and excitement to your dish, perfect for spice lovers!
Cream Cheese Alternative: If you’re in a pinch, swap ricotta with cream cheese mixed with milk for a creamy filling. This creates a rich texture that’s just as satisfying.
Cheesy Surprise: Experiment with different types of cheeses, such as gouda or fontina, for your filling. They offer unique, tantalizing flavors that take your dish to new heights.

Don’t forget, if you want to explore other delicious recipes, why not try our scrumptious Chicken Alfredo Garlic or indulge in some Butter Chicken Comfort for a cozy night in?

Make Ahead Options

Chicken Manicotti Alfredo is perfect for meal prep, allowing you to savor its comforting flavors without the last-minute rush. You can assemble the entire dish up to 24 hours in advance; simply cover the baking dish with foil and refrigerate. Alternatively, you can freeze it unbaked for up to 3 months—just be sure to wrap it tightly in plastic wrap to prevent freezer burn. When you’re ready to bake, if cooking from frozen, add an extra 15-20 minutes to the baking time. This way, you’ll enjoy the same creamy, delicious results with minimal effort on busy weeknights!

What to Serve with Chicken Manicotti Alfredo

Creating a complete meal is easy when you have the right companions for this luscious, creamy delight.

Garlic Bread: Perfect for soaking up the rich Alfredo sauce, garlic bread adds a crunchy contrast and delightful aroma.
Caesar Salad: Fresh romaine, parmesan, and croutons tossed in tangy dressing creates a crisp palate cleanser that balances the creaminess.
Steamed Broccoli: Bright green florets provide essential nutrients and a vibrant pop of color, plus their slight crunch complements the softness of the manicotti.
Red Wine: A glass of light red wine, like Pinot Noir, enhances the meal’s flavors while adding a touch of sophistication to your dining experience.
Roasted Vegetables: Seasoned root veggies like carrots and bell peppers offer sweetness and texture that harmonizes beautifully with the savory chicken filling.
Lemon Sorbet: To cleanse your palate after the hearty main course, this refreshing dessert brings a zingy finish, leaving everyone satisfied and happy.

How to Store and Freeze Chicken Manicotti Alfredo

Room Temperature: Leftovers should not be left out for more than 2 hours to ensure safety and quality.
Fridge: Store your Chicken Manicotti Alfredo in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.
Freezer: This dish can be assembled and frozen unbaked for up to 2 months. Bake directly from frozen, adding 10-15 minutes to the cooking time for a perfect result.
Reheating: For best results, reheat in the oven at 350°F (175°C) until heated thoroughly, about 20-25 minutes, covered to prevent drying out.

Chicken Manicotti Alfredo Recipe FAQs

What is the best way to choose manicotti shells?
Absolutely! When selecting manicotti shells, I recommend looking for those that are sturdy and not cracked. Check the package for freshness dates and avoid shells with dark spots. Cooking the shells al dente is crucial to maintain their shape during baking, allowing them to hold that beautiful filling.

How should I store leftover Chicken Manicotti Alfredo?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 20-25 minutes until warmed through. This is a great way to enjoy a delicious meal without the hassle of starting from scratch all over again!

Can I freeze Chicken Manicotti Alfredo? If so, how?
Yes, you can freeze Chicken Manicotti Alfredo! To do this, assemble the dish without baking it, then wrap it tightly in plastic wrap and aluminum foil, ensuring it’s airtight. It can be frozen for up to 2 months. When ready to bake, simply remove from the freezer, unwrap, and bake at 350°F (175°C) for about 50-60 minutes or until bubbly and golden.

What if my manicotti shells break while filling them?
Very common! If your shells crack while filling, don’t worry—here’s a tip! Just use a spoon to push the filling gently into the broken shell. You can even layer it in a baking dish as a more rustic lasagna-style dish. It will still taste amazing, and the flavors will meld wonderfully!

Is this recipe suitable for people with dairy allergies?
If you’re cooking for someone with dairy allergies, you can modify the recipe! Substitute the cheeses with lactose-free options or use a dairy-free cream alternative for the Alfredo sauce. Additionally, consider using a vegetable-based filling for a delicious and allergen-friendly dinner.

What vegetables can I add to the filling for a healthier option?
The more the merrier! I often add chopped spinach or sautéed zucchini to the filling for an extra nutrition boost without compromising flavor. If you’re feeling adventurous, roasted red peppers or mushrooms also elevate the dish beautifully while keeping it light and flavorful.

Chicken Manicotti Alfredo Recipe FAQs