Jump to Recipe Print RecipeThe aroma of toasting bread fills the kitchen, a comforting reminder that simple joys can create the best moments. Meet my Culinary Union: the Chicken Avocado Melt Sandwich—an irresistible blend of juicy shredded chicken, creamy avocado, and gooey melted cheese nestled in golden-brown bread. This recipe is not just a treat; it’s a quick, heartwarming meal that comes together in under 30 minutes. It’s perfect for lunch or as a cozy dinner option and is completely customizable to cater to your taste buds—think gluten-free or dairy-free variations if you prefer! Whether you’re in a rush or looking for a satisfying snack, this sandwich is a delicious way to cherish homemade cooking. Are you ready to dive into this creamy delight? Why is this sandwich a must-try? Quick and Easy: This Chicken Avocado Melt Sandwich can be whipped up in under 30 minutes, making it the perfect solution for busy days. Comforting Flavors: The delightful combination of creamy avocado, juicy chicken, and melted cheese creates a heartwarming experience in every bite. Customizable Delight: Go ahead—experiment! Adjust the ingredients to fit your dietary preferences, whether gluten-free or dairy-free. Impressive Yet Simple: This dish feels gourmet, yet requires minimal baking skills—perfect for impressing friends or family with little effort. Enjoy with a side of chips or a fresh salad, and you’ve got a meal that’s both satisfying and crowd-pleasing! Chicken Avocado Melt Sandwich Ingredients • For the Bread Sourdough or Artisan Bread – This tasty base holds the sandwich together and gives a wonderful crunch when toasted; feel free to swap it with whole grain or gluten-free bread if needed. • For the Filling Avocado (1/2, mashed) – Provides creaminess and healthy fats; ensure you use ripe avocados for the best flavor. Cooked Shredded Chicken (1/2 cup) – This is your protein powerhouse; grilled chicken or rotisserie is a great, time-saving alternative. Cheddar or Monterey Jack Cheese (2 slices) – Adds a rich and melty texture; try dairy-free cheese for a delicious dairy-free option! Mayonnaise or Aioli (1 tbsp, optional) – Introduces moisture and flavor; skip this for a lighter sandwich or choose dairy-free mayo. Lemon Juice (1 tsp) – Brightens up the dish and enhances flavors; using fresh lemon juice is best for this creamy Chicken Avocado Melt Sandwich! • For Cooking Butter (1 tbsp, for toasting) – Helps achieve that beautiful golden brown and rich flavor; can be swapped with olive oil or plant-based butter for alternatives. Salt and Pepper to Taste – Essential for enhancing all the wonderful flavors in this comforting meal. Now that you have everything you need, let’s dive into how to create this delightful Chicken Avocado Melt Sandwich! Step‑by‑Step Instructions for Chicken Avocado Melt Sandwich Step 1: Prepare Avocado Spread In a small bowl, mash half of a ripe avocado using a fork until smooth. Add one teaspoon of fresh lemon juice, along with salt and pepper to taste. Mix everything together until combined, creating a creamy and zesty spread that will elevate your Chicken Avocado Melt Sandwich. Step 2: Assemble Sandwich Take two slices of your chosen bread, like sourdough or gluten-free alternatives, and spread one tablespoon of mayonnaise (if using) on one side of each slice. On one slice, generously spread the avocado mixture, then layer half a cup of shredded cooked chicken and two slices of your favorite cheese, ensuring it’s evenly distributed. Step 3: Grill the Sandwich Heat a skillet over medium heat and add one tablespoon of butter. Once the butter is melted and bubbly, carefully place the assembled sandwich in the skillet, with the mayo-side facing outward. Grill for about 3-4 minutes, until the bread is golden brown and the cheese begins to melt, watching for that irresistible toasty color. Step 4: Flip and Finish Toasting Using a spatula, gently press down on the sandwich to help it crisp up, then carefully flip it over. Allow the other side to grill for an additional 3-4 minutes until it turns a beautiful golden brown and the cheese is fully melted. You’ll know it’s ready when the aroma fills your kitchen and it looks perfectly toasted. Step 5: Serve the Sandwich Once both sides are golden brown and the cheese is deliciously gooey, remove the Chicken Avocado Melt Sandwich from the skillet. Slice it in half for easy handling and serve immediately while it’s still warm. The creamy avocado and melted cheese will create a comforting and satisfying meal that you won’t want to miss! How to Store and Freeze Chicken Avocado Melt Sandwich Fridge: Store the sandwich in an airtight container in the refrigerator for up to 1 day. This keeps the flavors fresh but enjoy it quickly for the best taste. Freezer: While it’s best fresh, you can freeze an unassembled chicken avocado melt for up to 1 month. Wrap it tightly in foil or plastic wrap to prevent freezer burn. Reheating: To reheat, place the sandwich in a skillet over medium heat. Cook for about 3-4 minutes per side until heated through and crispy, ensuring the cheese melts again beautifully. Avoid Sogginess: If making ahead, keep the avocado spread separate until ready to eat to maintain that creamy texture within your Chicken Avocado Melt Sandwich. What to Serve with Chicken Avocado Melt Sandwich Transform your comforting Chicken Avocado Melt Sandwich into a full meal with these delicious pairings that delight the palate. Crispy Sweet Potato Fries: The slight sweetness and crunchy exterior of these fries create a delightful contrast to the creamy sandwich. Zesty Coleslaw: A fresh crunch with a tangy dressing adds brightness, balancing the rich flavors of the sandwich beautifully. Mixed Green Salad: Tossed with a light vinaigrette, this salad brings a refreshing note, perfect for complementing the heartiness of the melt. Tomato Soup: Cozy and comforting, a bowl of warm tomato soup invites a nostalgic pairing, making every bite of your melt even more satisfying. Grilled Vegetables: Seasonal grilled veggies bring a smoky flavor and hearty texture that enhances the wholesome feel of this dish. Chilled Lemonade: Refreshingly sweet with a hint of tartness, this drink cuts through the richness of the sandwich, elevating your meal experience. Potato Chips: For a classic crunch, serve with your favorite chips. Their salty bite perfectly contrasts with the creamy filling of the melt. Fruit Salad: A mix of fresh fruits adds a sweet, juicy element, refreshing your taste buds after the warm, comforting sandwich. Coconut Macaroons: For dessert, these chewy morsels offer a deliciously sweet finish, making your meal feel special and indulgent. Make Ahead Options These Chicken Avocado Melt Sandwiches are a fantastic choice for meal prep! You can prepare the avocado spread and shredded chicken up to 24 hours in advance. To do this, mash the avocado with lemon juice, salt, and pepper, then store it in an airtight container in the refrigerator to prevent browning. Assemble the sandwiches with the mayo and cheese, but wait to grill them until you’re ready to enjoy. When you’re prepared to serve, simply heat a skillet and grill for 3-4 minutes on each side until golden brown and the cheese is melted. This way, you’ll have a deliciously warm sandwich in minutes, making busy weeknights much easier! Expert Tips for the Best Chicken Avocado Melt Sandwich Choose Ripe Avocados: Always opt for ripe avocados for maximum creaminess and flavor in your Chicken Avocado Melt Sandwich. Overripe avocados can spoil the taste. Don’t Overdo the Mayo: If using mayonnaise or aioli, remember that less is more! A light spread keeps the sandwich from becoming soggy while adding nice moisture. Grill to Perfection: For ultimate crispiness, keep an eye on the heat while grilling. Medium heat ensures a golden-brown crust without burning the bread. Customize with Care: Feel free to experiment with additional ingredients, but balance flavors. Too many toppings can overwhelm the chicken and avocado combination. Use Fresh Lemon Juice: Fresh lemon juice not only brightens the flavor but also prevents avocado from browning too quickly. Always use fresh for the best results! Chicken Avocado Melt Sandwich Variations Feel free to unleash your creativity and make this delicious Chicken Avocado Melt Sandwich your own! Bacon Boost: Add crispy bacon strips for a savory crunch that elevates the flavor profile. Trust me, the blend of chicken, avocado, and bacon is pure heaven! Veggie Freshness: Toss in some sliced tomatoes or red onions for a burst of freshness. These veggies not only enhance the flavor but also add a delightful crunch! Whole Grain Goodness: Opt for whole grain or multi-grain bread for a heartier option. It’s packed with fiber and gives your sandwich an extra layer of nutty flavor. Gluten-Free Swap: Use gluten-free bread to cater to dietary needs. You can still enjoy the same deliciousness without the gluten! Dairy-Free Delight: Switch out regular cheese for dairy-free alternatives. This way, everyone can enjoy that gooey, melty goodness, even those with lactose sensitivities. Spice It Up: Sprinkle in some jalapeños or sriracha for an extra kick. This little addition will make your sandwich a flavor adventure. Herb Infusion: Mix in fresh herbs like cilantro or basil into your avocado spread for a refreshing twist. It adds bright, vibrant notes that dance on your palate. Pesto Twist: Spread a layer of pesto on the bread before adding the chicken and cheese. This aromatic addition brings a whole new depth of flavor that elevates your Chicken Avocado Melt Sandwich. With these variations, your sandwich can cater to any palate. For even more meal inspirations, try our BBQ Chicken Mac or indulge in a comforting Butter Chicken dish. Dive in and enjoy the journey of flavors! Chicken Avocado Melt Sandwich Recipe FAQs What type of bread is best for the Chicken Avocado Melt Sandwich? Absolutely! I recommend using sourdough or artisan bread for a crispy texture and delightful crunch when toasted. However, if you prefer a healthier option, whole grain or gluten-free bread works wonderfully too! How do I store leftover Chicken Avocado Melt Sandwich? Store any leftovers in an airtight container in the refrigerator for up to 1 day. To maintain the best flavor and texture, make sure to enjoy it quickly, as the avocado can brown. Can I freeze the Chicken Avocado Melt Sandwich? Yes, you can! If you want to freeze it, I suggest doing so before assembling. Wrap the unassembled sandwich tightly in foil or plastic wrap, and it can last in the freezer for up to 1 month. Just remember to add the avocado spread fresh when you’re ready to enjoy it! What should I do if my sandwich is soggy? To avoid a soggy Chicken Avocado Melt Sandwich, ensure you don’t overdo the mayonnaise—less is more! Additionally, keep the avocado mixture separate until just before serving if making it ahead of time. Toasting the bread thoroughly also prevents sogginess. Can I make this sandwich dairy-free? Very! You can easily substitute the cheese for dairy-free cheese options and omit the mayonnaise or choose a dairy-free alternative. This sandwich is wonderfully flexible to fit your dietary preferences while still being delicious. How can I tell if my avocado is ripe? Look for avocados that yield slightly to gentle pressure when squeezed. If they feel very soft or have dark spots all over, they may be overripe. A perfectly ripe avocado should feel firm but not hard, making it ideal for your Chicken Avocado Melt Sandwich! Savory Chicken Avocado Melt Sandwich You'll Love in Minutes The Chicken Avocado Melt Sandwich is a quick, customizable delight, blending juicy chicken, creamy avocado, and gooey cheese in under 30 minutes. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 10 minutes minsTotal Time 20 minutes mins Servings: 2 sandwichesCourse: LunchCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Bread2 slices Sourdough or Artisan Bread Can substitute with whole grain or gluten-free breadFor the Filling1/2 Avocado, mashed Use ripe avocados for best flavor1/2 cup Cooked Shredded Chicken Grilled or rotisserie chicken is a great alternative2 slices Cheddar or Monterey Jack Cheese Dairy-free cheese can be used1 tbsp Mayonnaise or Aioli Optional, can skip for lighter sandwich1 tsp Lemon Juice Using fresh juice is bestFor Cooking1 tbsp Butter For toasting, can use olive oil or plant-based butterSalt and Pepper To taste Equipment SkilletMixing bowl Method Step-by-Step InstructionsIn a small bowl, mash half of a ripe avocado using a fork until smooth. Add one teaspoon of fresh lemon juice, along with salt and pepper to taste.Take two slices of your chosen bread, and spread one tablespoon of mayonnaise on one side of each slice. On one slice, generously spread the avocado mixture, then layer half a cup of shredded cooked chicken and two slices of cheese.Heat a skillet over medium heat and add one tablespoon of butter. Place the sandwich in the skillet with the mayo-side facing outward. Grill for about 3-4 minutes until golden brown.Carefully flip the sandwich over, cooking for another 3-4 minutes until the other side is golden brown and the cheese is melted.Remove the sandwich from the skillet, slice in half and serve immediately while warm. Nutrition Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 700mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 1mg NotesStore in an airtight container in the fridge for up to 1 day. Best served fresh. Can freeze unassembled for up to 1 month. Tried this recipe?Let us know how it was!