Jump to Recipe Print RecipeThe aroma that wafts through the kitchen when you come home to slow-cooked goodness is nothing short of magical. That’s exactly what I experience each time I make this Slow Cooker Chicken and Potatoes with Green Beans—a comforting dish that’s become my go-to for busy weeknights. It’s not just about the juicy chicken and creamy potatoes; the tenderness of the green beans adds a touch of vibrancy that finishes it all off perfectly. What’s even better? This recipe is incredibly easy and customizable, sparing you the hassle of meal prep stress while ensuring your family enjoys a hearty, satisfying dinner. Whether you’re a seasoned home chef or just looking for a cozy comfort food fix, this dish checks all the boxes. Are you ready to embrace those rich flavors and let your slow cooker do the heavy lifting? Why is this recipe a must-try? Simplicity at Its Finest: Just a few ingredients come together in your slow cooker for a delicious meal. Flavorful and Comforting: Juicy chicken, creamy potatoes, and vibrant green beans create a symphony of flavors that satisfy every palate. Customizable Options: Feel free to swap out ingredients; whether you prefer sweet potatoes or extra veggies like mushrooms, this recipe adjusts easily to your tastes. Time-Saving Delight: Prep in minutes and let your slow cooker do the work. You’ll have more time to relax or catch up on the day! Family-Friendly Appeal: Everyone will love this dish, making it perfect for dinner gatherings or busy weeknights. Plus, you can pair it with warm dinner rolls for a complete meal experience. If you’re looking for more delicious comfort food ideas, check out my Honey Pepper Chicken or the savory goodness of Chicken Broccoli Sizzling. Chicken and Potatoes with Green Beans Ingredients This easy recipe has the perfect combination of flavors and textures! For the Chicken Chicken Breasts (4 boneless skinless) – A lean and juicy protein; substitute with boneless thighs for a richer taste. For the Vegetables Baby Potatoes (1 ½ lbs, halved) – Provides a creamy base; choose Yukon gold or red potatoes for best results to prevent mushiness. Green Beans (12 oz, trimmed) – Adds vibrant color and crunch; can also use frozen green beans, adding them in the last 20-30 minutes for best results. For the Seasoning Olive Oil (3 tbsp) – Helps the seasonings adhere while adding healthy fats. Garlic (4 cloves, minced) – Infuses the broth with aromatic flavor; always opt for fresh if available. Italian Seasoning (1 tbsp) – Adds a delightful herby depth; swap with fresh herbs like thyme or rosemary for variation. Onion Powder (1 tsp) – Enhances the overall flavor profile. Salt and Pepper – Essential for tasting and balancing flavors. For the Broth Low-Sodium Chicken Broth (½ cup) – Forms the cooking liquid, enhancing flavor without excess sodium. For the Finishing Touch Butter (2 tbsp, cut into chunks) – Adds creamy richness to the dish. Lemon Juice (from 1 lemon, plus wedges for serving) – Brightens the flavors; adjust according to personal taste or omit altogether. Embrace this delightful Chicken and Potatoes with Green Beans recipe to create a comforting family meal! Step‑by‑Step Instructions for Chicken and Potatoes with Green Beans Step 1: Season the Chicken In a mixing bowl, combine olive oil, minced garlic, Italian seasoning, onion powder, salt, pepper, and lemon juice to create a flavorful rub. Ensure your chicken breasts are coated thoroughly, allowing the mixture to soak in. If you have the time, let it marinate for at least 15 minutes to enhance the flavors, making your Chicken and Potatoes with Green Beans even more delicious. Step 2: Load the Slow Cooker Spray your slow cooker with non-stick cooking spray for easy cleanup. Layer the halved baby potatoes at the bottom, sprinkling them with additional salt and pepper for flavor. Gently place the seasoned chicken on top of the potatoes. Then pour in the low-sodium chicken broth, allowing it to cover the potatoes, and scatter the butter chunks evenly over the chicken to enhance richness. Step 3: Cook Cover the slow cooker with its lid and set it to COOK on LOW for 6 to 7 hours or HIGH for 3 to 4 hours. During this time, the chicken will become tender and the potatoes creamy, as the aroma of your Chicken and Potatoes with Green Beans fills the kitchen. Test the chicken for doneness, ensuring it reaches an internal temperature of 165°F. Step 4: Add Green Beans About 30 minutes before the cooking time finishes, carefully open the slow cooker and add the trimmed green beans over the top of the chicken and potatoes. Re-cover the slow cooker and continue to cook, allowing the vibrant green beans to steam until they become bright green and tender, enhancing the visual appeal and flavor of your dish. Step 5: Serve Once everything is perfectly cooked, gently transfer the chicken, potatoes, and green beans onto plates. Spoon a little of the buttery broth over the dish for extra flavor. For a fresh finish, squeeze lemon juice over each serving and garnish with optional parsley if you desire. Your Chicken and Potatoes with Green Beans is now ready to enjoy! Chicken and Potatoes with Green Beans Variations Feel free to get creative and personalize this dish to suit your taste preferences and dietary needs! Sweet Potatoes: Swap regular potatoes for sweet potatoes for a touch of sweetness and extra nutrients. The flavor contrast is simply delightful! Bone-In Chicken: Use bone-in chicken pieces for more depth of flavor; just remember to adjust the cooking time accordingly, allowing them to become tender and juicy. Extra Veggies: Add chopped mushrooms, bell peppers, or onions to the slow cooker. This will beautifully enhance the meal’s flavor profile, creating a heartier feast for everyone. Herb Swap: Replace Italian seasoning with fresh herbs like thyme, rosemary, or even dill to provide a different twist on this comforting dish. Fresh herbs elevate the taste to a whole new level! Creamy Addition: Stir in a splash of heavy cream or a dollop of sour cream before serving for a rich, creamy finish that beautifully complements the dish’s flavors. Zesty Twist: Add a splash of hot sauce or a sprinkle of red pepper flakes for heat to suit your spicy cravings. It balances perfectly with the creamy potatoes and tender chicken. Gluten-Free Option: Ensure any broth or additives are gluten-free to cater to those with dietary restrictions. This way, everyone can enjoy this heartwarming meal! For more family-loved recipes like this, consider pairing your meal with my flavorful Cheesy Ranch Potatoes or explore a satisfying side like the Garlic Butter Potatoes. Each option complements your main dish beautifully! Make Ahead Options These Slow Cooker Chicken and Potatoes with Green Beans are perfect for meal prep, saving you valuable time on busy weeknights! You can season the chicken and refrigerate it for up to 24 hours before cooking, allowing the flavors to meld beautifully. Prepare the vegetable layer by halving the baby potatoes and trimming the green beans, storing them in an airtight container in the fridge for up to 3 days. When you’re ready to cook, simply layer the potatoes, add the chicken, and pour in the broth as per the instructions. This way, you’ll enjoy a delicious, homemade meal with minimal effort, just as flavorful and comforting as if you made it fresh! How to Store and Freeze Chicken and Potatoes with Green Beans Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stove or microwave for best results. Freezer: Freeze in airtight containers for up to 3 months. Layer chicken, potatoes, and green beans separately to prevent freezer burn. Thawing: Thaw overnight in the fridge before reheating. Avoid defrosting in the microwave, as it can alter the texture of the vegetables. Reheating: Heat thoroughly in the microwave or stovetop, adding a splash of broth or water to keep moisture and enhance the flavors of your Chicken and Potatoes with Green Beans. Expert Tips for Chicken and Potatoes with Green Beans Marinate for Flavor: Let the chicken marinate in the seasoning rub for at least 15 minutes. This step maximizes flavor and ensures moist chicken in your Chicken and Potatoes with Green Beans. Potato Precision: Always halve the baby potatoes instead of quartering them. This technique helps them retain their shape and texture during cooking, preventing mushiness. Green Bean Timing: Add green beans in the last 30 minutes of cooking. This ensures they stay vibrant and tender without overcooking, perfectly complementing your dish. Adjust Cook Time for Bones: If using bone-in chicken, remember to increase the cooking time. Monitor closely, as cooking times can vary based on the size of the chicken pieces. Flavorful Broth: Use low-sodium chicken broth to maintain control over salt levels, ensuring your meal remains balanced and enjoyable for the whole family. What to Serve with Slow Cooker Chicken and Potatoes with Green Beans A delightful meal deserves equally delightful companions to round out the dining experience. Warm Dinner Rolls: Fluffy rolls provide the perfect vehicle for soaking up the rich buttery broth, enhancing every bite. Crispy Garlic Bread: The crunch from the garlic bread adds texture, while the garlic complements the delicious chicken and potatoes beautifully. Creamy Coleslaw: A refreshing coleslaw not only balances the richness of the dish but adds a crisp and tangy contrast that brightens the whole plate. Homemade Applesauce: Sweet and tart applesauce offers a nostalgic touch that pairs nicely with the savory flavors of your slow-cooked meal. Steamed Broccoli: Vibrant, tender broccoli adds a nutritional boost and a fresh element to the rich, buttery chicken and potatoes. Red Wine: A glass of medium-bodied red wine, such as a Merlot, enhances the savory depth of the chicken while adding a touch of elegance to your dinner. Lemon Sorbet: For dessert, a light lemon sorbet cleanses the palate after the hearty main course, providing a refreshing and zesty finish. Embrace these pairings to create a heartwarming dining experience that your family will adore! Chicken and Potatoes with Green Beans Recipe FAQs What type of chicken should I use for this recipe? Absolutely! For this Chicken and Potatoes with Green Beans recipe, boneless skinless chicken breasts are perfect due to their tenderness and quick cooking time. However, if you prefer a richer flavor, you can easily substitute them with boneless chicken thighs. How can I tell if my potatoes are ripe for cooking? Very! When selecting baby potatoes, look for smooth skin and a firm texture. Avoid any that show dark spots or wrinkling. Yukon gold or red potatoes are ideal choices, as they maintain their creaminess without becoming mushy once cooked. What is the best way to store leftovers? I recommend storing leftover Chicken and Potatoes with Green Beans in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stove or in the microwave for the best flavor and texture—your family will appreciate the effort! Can I freeze this dish, and if so, how? Absolutely! To freeze this dish, cool it completely and then portion it into airtight containers. You can layer the chicken, potatoes, and green beans separately to prevent freezer burn. It will stay fresh for up to 3 months. When ready to enjoy, thaw overnight in the fridge, then reheat on the stove or microwave, adding a splash of broth to revive the moisture. What are some common issues I should watch out for when making this recipe? When preparing Chicken and Potatoes with Green Beans, ensure that your baby potatoes are halved, as larger pieces can become mushy. If you’re using bone-in chicken, you may need to adjust the cooking time accordingly; cook for a little longer until it reaches an internal temperature of 165°F for optimal flavor and tenderness. Can I adjust this recipe for dietary restrictions? The more the merrier! You can easily customize this recipe to fit dietary needs. For gluten-free requirements, ensure you use gluten-free broth. Also, substitute vegetables as needed; feel free to skip the butter for a dairy-free option or swap in your favorite veggies like carrots or zucchini! Chicken and Potatoes with Green Beans: Your Easy Comfort Meal Enjoy this Chicken and Potatoes with Green Beans recipe for a hearty and comforting dinner that’s easy to make. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 6 hours hrsTotal Time 6 hours hrs 15 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4 pieces Chicken Breasts, boneless skinless Substitute with boneless thighs for richer taste.For the Vegetables1.5 lbs Baby Potatoes, halved Choose Yukon gold or red potatoes for best results.12 oz Green Beans, trimmed Can use frozen green beans, add them in the last 20-30 minutes.For the Seasoning3 tbsp Olive Oil Helps the seasonings adhere.4 cloves Garlic, minced Always use fresh if available.1 tbsp Italian Seasoning Swap with fresh herbs for variation.1 tsp Onion PowderSalt and Pepper Essential for tasting and balancing flavors.For the Broth0.5 cup Low-Sodium Chicken Broth Enhances flavor without excess sodium.For the Finishing Touch2 tbsp Butter, cut into chunks Adds creamy richness to the dish.1 Lemon Juice, from lemon Adjust according to personal taste. Equipment Slow Cooker Method Cooking InstructionsIn a mixing bowl, combine olive oil, minced garlic, Italian seasoning, onion powder, salt, pepper, and lemon juice to create a flavorful rub for the chicken.Spray the slow cooker with non-stick cooking spray. Layer halved baby potatoes at the bottom, sprinkling with additional salt and pepper. Place the seasoned chicken on top of the potatoes. Pour the chicken broth over the potatoes and scatter butter chunks over the chicken.Cover the slow cooker and set to COOK on LOW for 6 to 7 hours or HIGH for 3 to 4 hours, testing for doneness.About 30 minutes before cooking is complete, add trimmed green beans over the chicken and potatoes, re-covering the slow cooker.Once cooked, transfer the chicken, potatoes, and green beans to plates. Spoon some broth over the dish and garnish with lemon juice and parsley if desired. Nutrition Serving: 1plateCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 500mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg NotesMarinate the chicken for at least 15 minutes to maximize flavor. Halve potatoes instead of quartering them to maintain texture. Add green beans close to the end of cooking. Tried this recipe?Let us know how it was!
