Jump to Recipe Print RecipeAs I rummaged through my fridge one evening, I unearthed a container of leftover rotisserie chicken and a half-used jar of creamy Alfredo sauce. Inspiration struck instantly! What if I transformed those humble ingredients into something spectacular? Enter the Chicken Alfredo Monkey Bread—a whimsical twist on classic comfort food that’s perfect for family gatherings or simply when you want to impress your friends. This easy recipe combines tender chicken slathered in rich sauce, fluffy biscuit dough, and gooey cheese to create a dish that’s as fun to eat as it is to make. Plus, it’s ready in no time, making it the ideal solution for busy weeknights. So, are you ready to pull apart this mouthwatering delight? Let’s dive into the details! Why Will You Love This Monkey Bread? Easy and Fun: The simple assembly of this Chicken Alfredo Monkey Bread makes it a breeze to prepare, perfect for cooks of all skill levels. Creamy Delight: The combination of tender chicken and rich Alfredo sauce enveloped in fluffy biscuit dough creates a comforting, indulgent treat that your family will adore. Crowd-Pleasing Appeal: Great for gatherings or game days, this dish is a guaranteed hit, and it’s easy to pull apart and share! Versatile Options: Feel free to customize by using Chicken Alfredo Garlic Bread for variation or even swapping in veggies for a lighter twist. Make Ahead Convenience: You can prepare the mixture a day in advance and simply bake it when you’re ready, saving you time on busy days. Unique Experience: This playful twist on a classic transforms a traditional dish into something interactive and fun, making mealtime memorable! Chicken Alfredo Monkey Bread Ingredients Get ready for a delightful dish that’s easy to make! For the Filling Cooked Chicken – 2 cups, shredded; Rotisserie chicken is a great time-saver. Alfredo Sauce – 1 cup; Can use store-bought or homemade for a fresher taste. Garlic Powder – 1 teaspoon; Adds depth of flavor that complements the dish. Italian Seasoning – 1 teaspoon; Provides aromatic herbs for an Italian flair. Salt and Pepper – To taste; Enhances the overall flavor of the filling. For the Dough Refrigerated Biscuit Dough – 3 cups, like Pillsbury Grands; Forms the fluffy base for this Chicken Alfredo Monkey Bread. For the Cheesy Goodness Shredded Mozzarella Cheese – 1 cup; Gives melty texture and flavor in the center. Grated Parmesan Cheese – 1/2 cup; Enhances flavor with nuttiness; some reserved for topping. For Garnish Fresh Parsley – 1/4 cup, chopped; Used as a garnish to add freshness and color. Step‑by‑Step Instructions for Chicken Alfredo Monkey Bread Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). This is a crucial first step to ensure your Chicken Alfredo Monkey Bread bakes evenly. While the oven warms up, gather all your ingredients and equipment, such as a mixing bowl, cutting board, and a bundt pan. Step 2: Prepare the Chicken Mixture In a large mixing bowl, combine the shredded cooked chicken with 1 cup of Alfredo sauce, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning. Season with salt and pepper to taste. Stir well until the chicken is thoroughly coated in the rich, creamy mixture. The fragrant aroma will have your mouth watering already! Step 3: Cut the Biscuit Dough Take your refrigerated biscuit dough and open the packaging carefully. Cut each biscuit into quarters using a sharp knife or kitchen scissors. Aim for even pieces to ensure they cook uniformly. This will allow the dough to easily soak up the Chicken Alfredo flavors when we combine the ingredients. Step 4: Combine Ingredients Toss the quartered biscuit pieces into the chicken mixture, making sure each piece is generously coated. Use your hands or a spatula to gently mix, ensuring all biscuit pieces soak up that creamy deliciousness. The visual should be a gooey, well-mixed combination ready for the next step. Step 5: Add Cheese Now it’s time to introduce some cheesy goodness! Fold in 1 cup of shredded mozzarella cheese and half of the 1/2 cup of grated Parmesan cheese into the chicken and biscuit mixture. The cheese will melt beautifully during baking, adding a wonderful flavor and texture to your Chicken Alfredo Monkey Bread. Step 6: Assemble in the Pan Grease your bundt pan generously to prevent sticking. Pour the chicken and biscuit mixture into the pan, spreading it evenly. Sprinkle the remaining Parmesan cheese on top to create a delicious, golden crust as it bakes. This layering technique helps infuse flavor throughout the Monkey Bread. Step 7: Bake Place the bundt pan in your preheated oven and bake for 25-30 minutes. Keep an eye on it as it bakes; you’re looking for a golden-brown color on top and a toothpick inserted into the center should come out clean. The enticing aroma of Chicken Alfredo Monkey Bread will fill your kitchen! Step 8: Cool and Serve Once baked, remove the bundt pan from the oven and set it aside to cool for about 5 minutes. This resting time will help the Monkey Bread retain its shape. After cooling, invert the pan onto a serving platter. Garnish with freshly chopped parsley for a touch of color and a burst of freshness before serving. Chicken Alfredo Monkey Bread Variations Feel free to get creative and make this Chicken Alfredo Monkey Bread your own with these delightful twists! Turkey Substitute: Swap shredded chicken for turkey for a delicious post-holiday option. It maintains great flavor and texture! Vegetarian Option: Replace the chicken with sautéed vegetables like bell peppers and mushrooms. This gives a colorful, healthy twist without sacrificing taste. Sauce Swap: Try using pesto or a spicy marinara instead of Alfredo sauce for a flavorful kick. Each sauce brings a unique flair to this fun dish. Cheese Diversity: Experiment with cheese by mixing in cheddar or pepper jack for a bold flavor explosion. The creamy mozzarella pairs beautifully with these sharper alternatives. Add Heat: For a spicy version, mix in chopped jalapeños or a sprinkle of red pepper flakes. This simple addition will light up your taste buds! Herb-Infused: Toss in fresh herbs like basil or thyme for an aromatic twist. The fragrance alone will take this dish to another level, enhancing comfort food vibes. Fun Dipping Sauces: Serve with a side of marinara or Alfredo for dipping. It adds another layer of flavor and fun to the eating experience! Indulgent Toppings: After baking, consider drizzling some melted garlic butter on top for an extra indulgent finish that will leave your guests craving more. Feel free to explore these variations or combine your ideas, and don’t forget to check out other comforting recipes like Bbq Chicken Mac and Butter Chicken Comfort for more inspiration! Enjoy customizing your Chicken Alfredo Monkey Bread! Make Ahead Options These Chicken Alfredo Monkey Bread bites are perfect for meal prep enthusiasts! You can prepare the chicken mixture with the Alfredo sauce, spices, and biscuit pieces up to 24 hours in advance. Simply combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper in a bowl, then toss in the biscuit pieces until well-coated. Transfer the mixture to a greased bundt pan, cover it tightly with plastic wrap, and refrigerate. When you’re ready to enjoy your delicious creation, sprinkle the topped cheese and bake it directly from the fridge, adding a few extra minutes to the baking time for best results—you’ll still have that warm, gooey comfort in no time! Expert Tips for Chicken Alfredo Monkey Bread Shred the Chicken Well: Ensure the chicken is shredded into small, even pieces to coat uniformly with the Alfredo sauce and avoid clumping. Monitor Baking Time: Ovens can vary, so keep an eye on your bread. Look for a golden-brown top and insert a toothpick; it should come out clean for perfect Chicken Alfredo Monkey Bread. Grease the Pan Generously: A well-greased bundt pan helps the bread release easily after baking, ensuring a beautiful presentation and preventing any sticking mishap. Cool Before Inverting: Allowing the Monkey Bread to cool for about 5 minutes helps it set, preventing it from collapsing when flipped onto a platter. Customize Your Cheese: Feel free to experiment with different cheese varieties like sharp cheddar or pepper jack for an added flavor twist in your Chicken Alfredo Monkey Bread. Storage Tips for Chicken Alfredo Monkey Bread Room Temperature: Chicken Alfredo Monkey Bread is best enjoyed fresh, but can be left out for up to 2 hours for serving. Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave to restore some of its original texture. Freezer: For longer storage, wrap the Monkey Bread tightly in plastic wrap and then in aluminum foil; it can be frozen for up to 2 months. Reheating: When ready to enjoy, thaw overnight in the fridge if frozen, then reheat in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. What to Serve with Chicken Alfredo Monkey Bread? Treat your family to a complete meal experience that complements the cozy charm of this delicious pull-apart bread. Fresh Garden Salad: A crisp salad with mixed greens and a tangy vinaigrette balances the rich flavors, adding a refreshing crunch. Roasted Vegetables: Roasty, colorful veggies like carrots, bell peppers, and zucchini for a pop of flavor and nutrition that contrasts beautifully with the creamy bread. Garlic Bread Sticks: Perfectly paired, these buttery, garlic-infused sticks complement the Alfredo theme while providing a delightful chewy texture to dip in leftover sauce. Creamy Tomato Soup: Serve a warm bowl of tomato soup alongside for a comforting twist, creating a cozy feel to the meal with bright acidity that cuts the richness. Italian Chianti Wine: Enjoy a glass of this robust red with hints of cherry and herbs to enhance the Italian essence of your meal. Chocolate Chip Cookies: End on a sweet note with warm, gooey cookies for that classic finish, adding a fun, nostalgic dessert twist to your dinner. Cheesy Garlic Mashed Potatoes: Silky, buttery potatoes infused with garlic marry perfectly with the flavors of the Monkey Bread, creating an indulgent side that’s hard to resist. Chicken Alfredo Monkey Bread Recipe FAQs What type of chicken is best for this recipe? Absolutely! Using shredded rotisserie chicken saves time and adds delicious flavor. You can also opt for leftover grilled chicken or any other cooked chicken. Ensure it’s perfectly shredded for even coating with the Alfredo sauce. How should I store leftovers of Chicken Alfredo Monkey Bread? Very good question! Store any leftover Chicken Alfredo Monkey Bread in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it, simply reheat in the oven or microwave to regain that delightful texture. Can I freeze Chicken Alfredo Monkey Bread? Yes, you can! First, wrap the cooled Monkey Bread tightly in plastic wrap, then wrap it again in aluminum foil to prevent freezer burn. This method allows it to stay fresh in the freezer for up to 2 months. When you’re ready to eat it, let it thaw in the fridge overnight and reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes. What if my biscuit dough doesn’t cook through? No worries! If your Monkey Bread is browning too quickly on the top but still doughy inside, cover it loosely with aluminum foil during the later part of baking. This allows the inside to cook through without burning the top. Always check the center with a toothpick after 25 minutes! Is Chicken Alfredo Monkey Bread suitable for kids? Absolutely! This dish is not only family-friendly but also a fun interactive meal for kids. The pull-apart nature of the bread makes eating enjoyable, and you can adjust the recipe to suit any dietary needs by swapping out ingredients or spices as needed. What if I have leftovers that I want to make into something new? Great idea! Leftovers can be creatively reused. Try crumbling the Monkey Bread into a casserole or topping with a simple salad dressing for a zesty twist. You could also warm it up with some marinara sauce for a new flavor experience! Chicken Alfredo Monkey Bread: Comfort Food You Can't Resist This Chicken Alfredo Monkey Bread is a delightful transformation of rotisserie chicken and creamy Alfredo sauce into a fun, shareable dish. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsCooling Time 5 minutes minsTotal Time 50 minutes mins Servings: 8 piecesCourse: DinnerCuisine: ItalianCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling2 cups Cooked Chicken, shredded Rotisserie chicken is a great time-saver.1 cup Alfredo Sauce Can use store-bought or homemade for a fresher taste.1 teaspoon Garlic Powder Adds depth of flavor that complements the dish.1 teaspoon Italian Seasoning Provides aromatic herbs for an Italian flair.Salt and Pepper Enhances the overall flavor of the filling.For the Dough3 cups Refrigerated Biscuit Dough Forms the fluffy base for this Chicken Alfredo Monkey Bread.For the Cheesy Goodness1 cup Shredded Mozzarella Cheese Gives melty texture and flavor in the center.1/2 cup Grated Parmesan Cheese Enhances flavor with nuttiness; some reserved for topping.For Garnish1/4 cup Fresh Parsley, chopped Used as a garnish to add freshness and color. Equipment Bundt panMixing bowlCutting boardKnife Method Step‑by‑Step Instructions for Chicken Alfredo Monkey BreadPreheat your oven to 375°F (190°C).In a large mixing bowl, combine the shredded cooked chicken with Alfredo sauce, garlic powder, and Italian seasoning. Season with salt and pepper to taste. Stir well. Take your refrigerated biscuit dough and cut each biscuit into quarters. Toss the quartered biscuit pieces into the chicken mixture, ensuring each piece is coated. Fold in mozzarella cheese and half of the grated Parmesan cheese into the mixture. Grease your bundt pan and pour the mixture into it, topping with the remaining Parmesan. Bake for 25-30 minutes until golden brown. A toothpick inserted should come out clean. Let it cool for about 5 minutes, then invert onto a platter and garnish with parsley before serving. Nutrition Serving: 1pieceCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 1mg NotesEnsure chicken is shredded well for uniform coating. Monitor baking time closely for desired doneness. A well-greased bundt pan is essential for easy release. Tried this recipe?Let us know how it was!
