One evening, as I scoured my fridge for something to whip up, the idea of Cheesy Ground Chicken and Rice Burritos sparked excitement in me. This quick and customizable weeknight dinner has become a household favorite, thanks to its balance of savory ground chicken, vibrant veggies, and gooey cheese wrapped snugly in a toasted tortilla. Not only are they incredibly easy to prepare, but they also cater to every family member’s taste buds, making them perfect for picky eaters or adventurous palates alike. Whether you’re in the mood for mild or spicy, these burritos welcome your unique twist with open arms. Ready to transform your weeknight meals into a Tex-Mex fiesta? Let’s dive in!

Why Are These Burritos a Must-Try?

Satisfying Comfort Food: These Cheesy Ground Chicken and Rice Burritos are perfect for busy weeknights. Filled with seasoned chicken and melty cheese, they deliver a comforting, flavorful punch!

Customizable Ingredients: Change up the filling with black beans or corn, or even use shredded rotisserie chicken for a quicker option!

Kid-Friendly Appeal: Whether your little ones are picky eaters or food adventurers, this dish suits all tastes. It’s a surefire way to get everyone excited about dinner.

Quick Preparation: With minimal cooking time, you can whip these up in no time! Ideal when you’re short on time yet craving something homemade and delicious.

Crispy Perfection: Enjoy a golden, crispy exterior that beautifully contrasts with the creamy, cheesy filling—each bite is a flavor explosion!

Transform your ordinary weeknight dinners into an unforgettable experience with these delightful burritos. For more easy and delicious options, check out my Cheesy Chicken Wrap or Bbq Chicken Mac.

Cheesy Ground Chicken and Rice Burritos Ingredients

For the Filling
• Avocado or Olive Oil – Provides necessary fat for cooking; vegetable oil makes a great alternative.
• Ground Chicken – The star protein; flavorful and quick to prepare—ground turkey or lean beef can be substituted.
• Red Bell Pepper – Adds sweet, vibrant color; you can swap in green, yellow, or orange peppers if preferred.
• White Onion – Lends savory flavor to the mix; yellow onion works just as well.
• Jalapeño Pepper (optional) – Introduces heat and depth; feel free to omit for a milder taste.
• Garlic Powder – Enriches the flavor profile; fresh garlic can easily be used but in smaller quantities.
• Chili Powder – Brings warmth to the dish; adjust the amount based on your family’s spice preference.
• Kosher Salt – Essential for seasoning; you can use table salt, but it may require slight adjustments.
• Ground Cumin – Adds a warm, earthy essence; it can be omitted if you’re out, but it enhances the flavor nicely.
• Cooked Rice – Binds the filling together while adding bulk; use white, brown, or even leftover rice.
• Salsa Verde – Provides moisture and zest; feel free to substitute with another favorite salsa or green chiles.
• Chipotle Sauce – Adds a smoky kick; you can also use minced chipotles in adobo or omit it for a milder dish.
• Shredded Cheddar Cheese – Delivers creaminess and flavor; any cheese you fancy will work well here.
• Shredded Monterey Jack Cheese – Offers a creamy texture; can be replaced with your favorite cheese blend.
• Extra Large Flour Tortillas – Perfect for wrapping the delicious filling; consider corn or whole-grain options if you prefer.

Get ready to make these Cheesy Ground Chicken and Rice Burritos the star of your weeknight dinners!

Step‑by‑Step Instructions for Cheesy Ground Chicken and Rice Burritos

Step 1: Cook Chicken and Vegetables
In a large skillet, heat 2 tablespoons of avocado or olive oil over medium heat. Once shimmering, add 1 pound of ground chicken, 1 diced red bell pepper, 1 chopped white onion, and optional chopped jalapeño. Sauté for 7-8 minutes, breaking the chicken apart, until it is browned and the vegetables are tender and fragrant.

Step 2: Add Seasonings
Sprinkle in 1 teaspoon of garlic powder, 2 teaspoons of chili powder, 1 teaspoon of kosher salt, and 1 teaspoon of ground cumin into the skillet. Stir well and continue to cook for an additional 1-2 minutes until the spices are fragrant and evenly distributed, ensuring your Cheesy Ground Chicken and Rice Burritos are packed with flavor.

Step 3: Combine Filling
Add 2 cups of cooked rice, ½ cup of salsa verde, and 1 tablespoon of chipotle sauce to the skillet, mixing thoroughly to combine all ingredients. Cook for about 2-3 minutes, allowing the mixture to heat through and meld the flavors together. Taste and adjust seasonings if necessary to achieve your desired flavor profile.

Step 4: Assemble Burritos
On an extra-large flour tortilla, create a base layer with ½ cup of shredded cheese, followed by a generous portion of your flavorful filling. Top with another sprinkle of cheese for extra creaminess. Carefully fold in the sides, then roll the tortilla tightly from the bottom to encase the filling completely.

Step 5: Toast the Burritos
Heat a nonstick pan over medium heat and place the burrito seam-side down. Toast for about 3-4 minutes until the bottom is golden brown and crispy. Flip and toast the other side for an additional 3-4 minutes until both sides are beautifully crisp, ensuring that the centers are heated through and the cheese melts.

Step 6: Serve
Remove the burritos from the pan and let them sit for a minute before slicing in half. Serve these delightful Cheesy Ground Chicken and Rice Burritos with your choice of sides like sour cream, salsa, or guacamole, and perhaps a handful of tortilla chips for extra crunch. Enjoy your Tex-Mex feast!

Cheesy Ground Chicken and Rice Burritos Variations

Feel free to get creative with your Cheesy Ground Chicken and Rice Burritos! These delicious wraps are perfect for adding your own personal touch.

Black Beans Boost: Stir in a can of black beans for extra fiber and a hearty texture. They’ll make your burritos even more filling!
Rotisserie Chicken Swap: For a quicker dinner, use shredded rotisserie chicken instead of ground chicken. It’s hassle-free and just as delicious.
Fresh Avocado Topping: Slice up some avocado or sprinkle fresh cilantro over the top for a refreshing touch. This adds a burst of flavor and colors your plate beautifully.
Corn Delight: Toss in some sweet corn kernels to the filling for a pop of sweetness and color. It’s an easy way to brighten up the dish!
Creamy Chipotle Variation: Double the chipotle sauce for those who love the smoky heat. This will definitely elevate the flavor profile for spice enthusiasts!
Veggie-Packed Filling: Mix in diced zucchini or spinach for added nutrition and flavor. It’s a great way to sneak in some extra veggies, especially for kids!
Spicy Pickled Jalapeños: For an extra zing, incorporate pickled jalapeños as a topping or mix into the filling. They add a tangy kick that many will enjoy.
Salsa Swap: If you’re running low on salsa verde, use your favorite red salsa or even homemade pico de gallo for a personal touch. Different salsas can completely change the vibe!

Transform your meals into an exciting Tex-Mex experience! If you’re looking for more ideas, check out my Chicken and Broccoli Savory or the irresistible Honey Pepper Chicken.

Make Ahead Options

These Cheesy Ground Chicken and Rice Burritos are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance, allowing flavors to meld together beautifully. Simply cook the ground chicken mixture (steps 1-3) and cool it completely before transferring it to an airtight container. The filling can be refrigerated for easy access when you’re ready to assemble the burritos. To maintain quality, wrap the assembled burritos tightly in plastic wrap and freeze for up to 2-3 months. When you’re ready to enjoy, simply reheat in a skillet until crispy and heated through, giving you delicious, homemade comfort food with minimal effort on busy weeknights!

Expert Tips for Cheesy Ground Chicken and Rice Burritos

Cook Thoroughly: Ensure the ground chicken is fully cooked and evenly broken up to avoid clumping and ensure even flavor distribution in your Cheesy Ground Chicken and Rice Burritos.
Optimal Toasting: For the crispiest tortillas, toast the burritos seam-side down first. This seals in the filling and adds a delightful crunch to your meal.
Customize Your Spice: Tailor the heat to your family’s liking by adjusting the amount of jalapeño and chipotle sauce; you can always add more spice later if desired!
Storage Savvy: If you plan to make a batch, they freeze wonderfully! Just wrap each burrito tightly in plastic wrap and foil for long-lasting quality.
Reheat with Care: To avoid soggy tortillas, reheat in a skillet over medium heat instead of the microwave, preserving that crispy outer texture everyone loves.
Add Extra Goodness: Incorporate foods like black beans or corn into the filling for extra nutrition and texture, making your burritos even heartier and more satisfying!

How to Store and Freeze Cheesy Ground Chicken and Rice Burritos

Fridge: Keep leftovers in an airtight container for up to 4 days. This helps maintain freshness while allowing you to enjoy those delicious flavors again!

Freezer: For longer storage, wrap each burrito tightly in plastic wrap and foil. They can be frozen for up to 2-3 months, keeping your Cheesy Ground Chicken and Rice Burritos ready for a quick meal.

Reheating: Avoid the microwave for best results; instead, reheat in a skillet over medium heat until warmed through. This ensures the tortillas remain crisp and the filling deliciously melty!

Portioning: Consider freezing individual burritos for easy grab-and-go meals. Simply unwrap, reheat, and enjoy a flavorful bite anytime!

What to Serve with Cheesy Ground Chicken and Rice Burritos

Embrace a lively Tex-Mex dinner experience by pairing these delicious burritos with sides that enhance their comforting flavors and textures.

Crispy Tortilla Chips: The crunch of tortilla chips adds an extra layer of texture to your meal. Serve them alongside salsa or guacamole for dipping, creating a perfect appetizer or snack.
Refreshing Side Salad: A simple green salad tossed with lime vinaigrette brightens the palate and balances the richness of the burritos. Consider adding avocado, cherry tomatoes, and shredded cheese for a colorful plate.
Zesty Mexican Street Corn: Grilled corn on the cob coated in creamy sauce and sprinkled with cotija cheese complements the smoky flavors of the burritos. It’s a delightful way to add seasonal freshness to your meal.
Black Beans and Rice: This classic combination offers an additional protein boost while providing heartiness. The earthy flavors of black beans pair perfectly with the seasoned chicken.
Sour Cream: A dollop of sour cream can lighten the spice and add creaminess to each bite of burrito, lending a delightful contrast to the heat of the fillings.
Guacamole: Creamy, rich guacamole enhances every bite while providing a cool, smooth texture that beautifully balances the burrito’s savory flavors.
Pico de Gallo: Fresh and vibrant pico de gallo adds a tangy brightness that wakes up the palate. Serve it as a topping or on the side for an extra burst of flavor.

Enjoy your Cheesy Ground Chicken and Rice Burritos with these complementary dishes, and watch your family return for seconds!

Cheesy Ground Chicken and Rice Burritos Recipe FAQs

How should I select ripe vegetables for my burritos?
Absolutely! For the sweetest and best flavor, choose bell peppers that are firm and brightly colored. Look for red, green, or yellow peppers that are heavy for their size and free of dark spots. For onions, opt for those that are dry, firm, and smooth, with no signs of sprouting.

What’s the best way to store leftover Cheesy Ground Chicken and Rice Burritos?
The more the merrier! Store any leftovers in an airtight container in the fridge for up to 4 days. This keeps them fresh and ready for another meal. If you’d like to enjoy them later, consider freezing them for up to 2-3 months, which also enhances their long-term flavor.

Can I freeze these burritos, and if so, how?
Definitely! To freeze, wrap each assembled burrito tightly in plastic wrap first to avoid freezer burn, then in aluminum foil for extra protection. This method ensures they maintain their delicious taste for up to 2-3 months. When you’re ready to eat, simply unwrap and reheat in a skillet instead of a microwave to keep that crispy exterior!

What should I do if my filling seems too dry or too wet?
If you find your filling is on the drier side, stir in a little extra salsa verde or a splash of chicken broth to add moisture without compromising the flavor. Conversely, if it’s too wet, try adding more rice to help absorb excess liquid, making the filling sturdier for better wrapping.

Are there any dietary considerations for these burritos?
Very much so! If you’re serving these to kids or individuals with specific allergies, you can easily customize the recipe by omitting spicy ingredients like jalapeños and chipotle sauce. Always inquire about common allergens like dairy or gluten when selecting ingredients; you can use dairy-free cheese or gluten-free tortillas as alternatives to accommodate various dietary needs.

Can I use different types of meat or make it vegetarian?
Absolutely! Ground turkey or lean beef can easily substitute for chicken if that’s your preference. For a vegetarian version, use black beans, lentils, or crumbled tofu with the same flavorful seasonings to create a hearty filling!