Name: Cheddar Bay Biscuit Seafood Pot Pie: A Cozy Comfort Food Delight
Prep time: 20 min
Cook time: 40 min
Total time: 75 min
Ingredients: 1 pound Cooked Shrimp (Use fresh or frozen shrimp, thawed.); 1 cup Crab Meat (Imitation crab is a budget-friendly alternative.); 1 cup Frozen Peas and Carrots Blend (Feel free to swap with fresh vegetables.); 1 cup Diced Celery (Replace with diced bell peppers for a different flavor.); 1 cup Diced Onion (Shallots can serve as a suitable substitute.); 2 tablespoons Butter (Olive oil works for a dairy-free option.); 1/4 cup All-Purpose Flour (Use gluten-free flour for an accommodating version.); 2 cups Seafood Broth (Chicken broth can be used if seafood broth is unavailable.); 1 cup Heavy Cream (Substitute with half-and-half or non-dairy alternative.); 1 teaspoon Garlic Powder (Minced fresh garlic can be used as an alternative.); 1 teaspoon Old Bay Seasoning (A mix of paprika and cayenne can mimic its taste.); to taste Salt; to taste Pepper; 1 package Refrigerated Cheddar Bay Biscuits (Homemade dough can be a delightful substitute.); 1 cup Shredded Cheddar Cheese (Try mozzarella for a fun variation.)

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As the sun dips below the horizon, the comforting aroma of something extraordinary wafts through my kitchen, filling me with nostalgia. This Cheddar Bay Biscuit Seafood Pot Pie has become my go-to dish, enveloping creamy shrimp, sweet crab, and colorful veggies in a golden, fluffy blanket. Perfect for cozy family dinners or a gathering with friends, this dish is not only quick to whip up but also a surefire crowd-pleaser. The crunchy biscuits on top create a delightful contrast to the rich filling, providing that essential comfort food vibe we all crave. Whether you’re a seasoned chef or just starting your culinary journey, this pot pie will elevate your dinner game. Curiosity piqued? Let’s dive into how to create this seafood masterpiece!

Why is this pot pie so special?

Comforting, this Cheddar Bay Biscuit Seafood Pot Pie redefines cozy meals with its creamy filling and flaky biscuit topping. Versatile, you can easily swap out ingredients, like using lobster or chicken for a twist. Time-saving, it’s a quick recipe that satisfies those busy weeknights without compromising on flavor. Crowd-pleasing, party guests and family alike will adore this dish! And if you’re craving more potato goodness, check out my Cheesy Ranch Potatoes or those delightful Potato Wedges Inside. It truly is the ultimate comfort food experience!

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

For the Filling

Cooked Shrimp – Use fresh or frozen shrimp, thawed to ensure a vibrant seafood flavor.
Crab Meat – Adds sweetness and richness to the filling; imitation crab is a budget-friendly alternative.
Frozen Peas and Carrots Blend – Provides color and nutrition; feel free to swap with fresh vegetables if preferred.
Diced Celery – Brings crunch and an aromatic touch; replace with diced bell peppers for a different flavor.
Diced Onion – Enhances the savory depth; shallots can serve as a suitable substitute.
Butter – Essential for sautéing and flavor; olive oil works well for a dairy-free option.
All-Purpose Flour – Thickens the filling beautifully; use gluten-free flour for an accommodating version.
Seafood Broth – Serves as the flavor-packed base; chicken broth can be used if seafood broth is unavailable.
Heavy Cream – Adds luxurious creaminess; substitute with half-and-half or a non-dairy alternative for lighter fare.
Garlic Powder – Infuses depth of flavor; feel free to use minced fresh garlic as an alternative.
Old Bay Seasoning – Key for that classic seafood essence; a mix of paprika and cayenne can mimic its taste.
Salt and Pepper – Adjust to taste.

For the Biscuit Topping

Refrigerated Cheddar Bay Biscuits – The fluffy and cheesy star topping for your pot pie; homemade biscuit dough can be a delightful substitute.
Shredded Cheddar Cheese – Adds an extra layer of flavor to the biscuits; try mozzarella for a fun variation.

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). This temperature is crucial for achieving the perfect golden-brown biscuits atop your Cheddar Bay Biscuit Seafood Pot Pie. Use a reliable oven thermometer to ensure accuracy, and let it heat up while you prepare the filling.

Step 2: Sauté Vegetables
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onions and celery, stirring frequently until the vegetables are translucent, about 5-7 minutes. This step is essential for developing the flavors in your pot pie, so keep an eye on them to prevent burning.

Step 3: Make Roux
Once the vegetables are softened, sprinkle 1/4 cup of all-purpose flour into the skillet. Stir constantly for 1-2 minutes until the mixture forms a thick paste and turns slightly golden. This roux will help thicken the creamy filling of your Cheddar Bay Biscuit Seafood Pot Pie.

Step 4: Add Liquids
Gradually whisk in 2 cups of seafood broth and 1 cup of heavy cream to the roux. Continue stirring until the mixture becomes smooth and thickens, about 4-5 minutes. You’ll know it’s ready when it coats the back of a spoon. Remove from heat once done.

Step 5: Season Filling
Stir in 1 teaspoon each of garlic powder, Old Bay seasoning, salt, and pepper into the creamy filling. This seasoning will elevate the flavors of the seafood and vegetables, creating that classic taste you expect in a Cheddar Bay Biscuit Seafood Pot Pie.

Step 6: Incorporate Seafood
Gently fold in 1 cup of cooked shrimp, 1 cup of crab meat, and 1 cup of frozen peas and carrots into the filling mix. Ensure everything is evenly distributed, then set the skillet aside. This step adds a delightful richness and texture to your pot pie filling.

Step 7: Transfer Filling
Pour the creamy seafood mixture into a 9-inch pie dish. Spread it evenly to create a solid base for your Cheddar Bay Biscuit Seafood Pot Pie. The filling should be just below the rim to allow space for the biscuit topping.

Step 8: Prepare Biscuits
Following package instructions for the refrigerated Cheddar Bay biscuits, prepare the dough in a mixing bowl. Stir in 1 cup of shredded cheddar cheese to add an extra cheesy layer to your biscuits, enhancing the overall flavor of the pot pie.

Step 9: Top Filling
Spoon the biscuit dough over the seafood mixture in the pie dish, ensuring an even distribution. Leave some space between spoonfuls to allow the biscuits to rise and become fluffy as they bake. This topping is what makes yourCheddar Bay Biscuit Seafood Pot Pie truly special.

Step 10: Bake
Place the pie dish in the preheated oven and bake for 30-40 minutes. Keep an eye on the biscuits as they bake, looking for the tops to turn golden brown and the filling to bubble underneath. This perfect crust will let you know it’s time to enjoy.

Step 11: Cool and Serve
Once baked, remove the pot pie from the oven and let it cool for 10-15 minutes before serving. This cooling period helps the filling set slightly, making it easier to serve. The Cheddar Bay Biscuit Seafood Pot Pie is now ready to bring comfort to your table!

Cheddar Bay Biscuit Seafood Pot Pie Variations

Feel free to tailor this delightful dish to suit your taste and dietary needs!

Gourmet Touch: Replace shrimp with lobster or scallops for a luxurious twist that elevates this classic comfort dish.
Family Favorite: Swap out crab for cooked chicken to create a satisfying, hearty version that everyone will cherish.
Veggie Delight: Use a medley of fresh vegetables instead of frozen peas and carrots for a vibrant, wholesome filling.
Dairy-Free Option: Substitute heavy cream with coconut milk or cashew cream to make it dairy-free while still achieving that creamy texture.
Spice It Up: Add diced jalapeños or a pinch of cayenne pepper to the filling for an extra kick that seafood lovers will adore.
Herb Infusion: Include fresh herbs like dill or thyme in your filling to brighten and enhance that classic seafood flavor.
Gluten-Free: Utilize gluten-free biscuits or make your own dough to accommodate gluten-sensitive family members without sacrificing taste.
Cheesy Delight: Alternate shredded cheddar for crumbled feta or goat cheese in the biscuit topping for a unique flavor dynamic.

For even more comforting recipes, be sure to check out my Mexican Potatoes Customizable for a fiesta twist or my delectable Potato Wedges Inside for a fun side that perfectly complements your pot pie!

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Sauté Vegetables Thoroughly: Ensure that the vegetables are soft and aromatic to create a flavorful base for your Cheddar Bay Biscuit Seafood Pot Pie.
Monitor Baking Time: Keep a close eye on the baking time to prevent over-baking the biscuits; you want them golden and fluffy, not dry.
Allow Cooling Time: Let the pot pie cool for 10-15 minutes before serving so the filling sets properly, making it easier to scoop out portions.
Experiment with Seafood: Don’t hesitate to swap shrimp for lobster or scallops for a gourmet twist. Just remember to adjust cooking times accordingly.
Cheddar Cheese Variation: Feel free to experiment with different cheeses for the biscuit topping. Mozzarella can add a fun twist to your Cheddar Bay Biscuit Seafood Pot Pie.
Mix Fresh and Frozen Veggies: Combining fresh vegetables with frozen peas and carrots can enhance flavor and texture—don’t be afraid to get creative!

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

Pair this delicious seafood pot pie with delightful accompaniments to elevate your dining experience into something truly special.

Crunchy Side Salad: A fresh mix of greens and veggies adds crispness, providing a contrasting texture to the creamy pot pie.
Garlic Butter Breadsticks: These warm, buttery treats complement the savory seafood filling wonderfully while enhancing the cozy vibe.
Roasted Asparagus: Tender yet slightly crisp, roasted asparagus adds both color and a touch of elegance to the meal.
Creamy Coleslaw: The cool, tangy flavors of coleslaw balance out the richness of the pot pie, making for a well-rounded plate.
Savory Cornbread: This slightly sweet cornbread pairs beautifully with the buttery biscuits, creating a symphony of comforting flavors.
Chardonnay: A crisp glass of Chardonnay enhances the seafood essence of the pot pie, with its fruity notes and subtle oakiness perfectly complementing the dish.

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pies are perfect for meal prep enthusiasts! You can prepare the creamy filling with shrimp, crab, and vegetables up to 24 hours in advance. Simply sauté the vegetables and make the roux, then store the mixture in an airtight container in the refrigerator to lock in flavor. The biscuit dough can also be mixed ahead of time and refrigerated. When ready to bake, simply transfer the filling to your pie dish, top with the dough, and bake as instructed. This way, you’ll have an easy weeknight dinner option that’s just as delicious and comforting!

Storage Tips for Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store leftovers in an airtight container for up to 3 days. This ensures the flavors stay fresh and delicious while preventing moisture loss.
Freezer: If you’d like to save some for later, you can freeze the pot pie before baking it. Wrap tightly in plastic wrap and foil, storing for up to 2 months.
Reheating: To maintain the flaky biscuit texture, reheat the Cheddar Bay Biscuit Seafood Pot Pie in the oven at 350°F (175°C) for about 20-25 minutes. This restores that delightful crunch!
Thawing: For frozen portions, thaw overnight in the fridge before reheating. This ensures even warming and helps maintain the delicious texture.

Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

What kind of seafood is best for this pot pie?
Absolutely! Fresh or frozen shrimp and crab meat are the stars of this dish. For a gourmet flair, you can swap in lobster or scallops. Make sure to cook any raw seafood thoroughly before adding it to the filling to ensure safe and delicious flavors!

How should I store leftovers?
For your Cheddar Bay Biscuit Seafood Pot Pie, store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the flavors vibrant and prevents moisture loss. Just be sure to reheat them in the oven to keep the biscuits fluffy!

Can I freeze this pot pie?
Very much so! To freeze, prepare the pot pie but do not bake it. Wrap it tightly with plastic wrap and then foil to protect from freezer burn, and store it for up to 2 months. When ready to enjoy, simply thaw in the fridge overnight before baking according to the instructions.

What should I do if the biscuit topping is over-browning?
If your biscuit topping appears to be browning too quickly while baking, cover it loosely with aluminum foil. This will help shield the biscuits from direct heat while allowing the filling to continue cooking evenly without burning.

What if I have seafood allergies?
If you or someone you’re serving has seafood allergies, you can easily customize the filling. Substitute the seafood with cooked chicken or a medley of mushrooms for a hearty, savory alternative that everyone can enjoy without worry!