The morning sun peeked through my kitchen window as I decided to elevate our breakfast routine. What could be better than Cannoli French Toast? This Italian-inspired creation transforms a beloved classic into an indulgent treat that will make your taste buds sing. Picture crispy, golden edges surrounding a soft, custardy filling infused with rich ricotta, dreamy vanilla, and delightful hints of cinnamon. Not only is this recipe easy to whip up, but it also makes for a stunning brunch centerpiece that’ll impress any guest. Whether you’re craving something sweet to kickstart your day or just want to indulge in a little comfort, this Cannoli French Toast has you covered. How do you like to add a twist to your morning meals?

Why is Cannoli French Toast a Must-Try?

Luxury in Simplicity: This recipe redefines breakfast indulgence while requiring minimal effort to prepare—perfect for any level of home cook.

Irresistible Texture: Experience the contrast of crispy edges and a soft, creamy filling that effortlessly blends flavors.

Flavor Fusion: The unique combination of ricotta, vanilla, and cinnamon delivers a nostalgic taste that’s reminiscent of traditional Italian cannoli.

Versatility: Customize with add-ins like chocolate chips or candied orange peel and pair with fresh fruit or whipped cream for a brunch experience that dazzles.

Crowd-Pleasing Delight: Impress family and friends; this Cannoli French Toast is sure to steal the spotlight at your next gathering.

Cannoli French Toast Ingredients

• Dive into the delightful world of Cannoli French Toast with these essential ingredients.

For the Filling

Whole Milk Ricotta Cheese – Provides a creamy, rich filling. Tip: Drain overnight for the best texture.
Powdered Sugar – Adds sweetness and smooth texture to the filling. Substitute with less sugar for a lighter option.
Vanilla Extract – Enhances the sweet flavors in both the filling and custard mixture.
Ground Cinnamon – Adds warmth and spice to the filling and batter. Adjust to taste for a stronger cinnamon flavor.
Mini Chocolate Chips – Offers bursts of chocolatey goodness in every bite. Use dark chocolate for a richer flavor.
Candied Orange Peel – Provides a citrusy zing to the filling. Optional, but recommended for added flavor complexity.

For the French Toast

Brioche Bread – The backbone of the dish; rich and slightly sweet, perfect for soaking up the custard. Challah or thick white bread can be used as substitutes.
Large Eggs – Essential for the custard base, providing structure.
Whole Milk, Heavy Cream – Creates a rich custard that adds creaminess and flavor. Use half-and-half as a lighter alternative.
Granulated Sugar – Sweetens the custard. Can be omitted for a less sweet dish.
Pinch of Salt – Balances sweetness.

For Cooking and Garnishing

Butter – Ensures the bread cooks evenly and achieves a golden brown color.
Powdered Sugar, Mini Chocolate Chips, Chopped Pistachios, Candied Orange Peel (optional for garnish) – Finishing touches for presentation and flavor.

Step‑by‑Step Instructions for Cannoli French Toast

Step 1: Drain the Ricotta
Begin by placing your whole milk ricotta cheese in a fine-mesh sieve over a bowl and allow it to drain overnight in the refrigerator. This crucial step removes excess moisture, ensuring your cannoli cream stays rich and creamy. The next morning, you’ll have perfectly drained ricotta, ready to create a delightful filling.

Step 2: Make the Cannoli Cream
In a mixing bowl, combine the drained ricotta, powdered sugar, vanilla extract, and ground cinnamon. Use a spatula to gently mix until the ingredients are well incorporated and smooth in texture, taking about 2 to 3 minutes. This rich cannoli cream will be the star of your Cannoli French Toast!

Step 3: Add Optional Ingredients
With the cannoli cream ready, carefully fold in the mini chocolate chips and the candied orange peel, if you’re using it. This is where you can get creative, as these add-ins create delightful flavor surprises. Chill the cream in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully.

Step 4: Prepare the Custard Mixture
In a shallow dish, whisk together the large eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt. This custard mixture will give your brioche bread a delicious soak, ensuring each slice of Cannoli French Toast is rich and satisfying. Whisk thoroughly until smooth.

Step 5: Soak the Brioche
Take slices of brioche bread and gently dip each piece into the custard mixture. Allow the bread to soak for about 15 seconds on each side, ensuring an even coating that absorbs the custard. The bread should appear saturated but not falling apart, perfect for achieving that custardy center when cooked.

Step 6: Cook the French Toast
In a skillet, melt a tablespoon of butter over medium heat until it foams. Carefully place the soaked brioche slices in the skillet, cooking for 2 to 3 minutes on each side until they are golden brown and crispy. The aroma of cinnamon and vanilla should fill your kitchen, signaling they’re nearly ready to serve.

Step 7: Assemble the Dish
Once the slices are perfectly cooked, spread a generous layer of the chilled cannoli cream over each piece of Cannoli French Toast. For a delightful presentation, dust with powdered sugar and top with more mini chocolate chips and sprinkled chopped pistachios if desired. Get ready to impress!

Step 8: Serve Immediately
Present your indulgent Cannoli French Toast warm, ideally paired with fresh fruit or a drizzle of your favorite syrup. The combination of crispy edges and a creamy filling makes for a brunch dish that’s not only delicious but also a feast for the eyes. Enjoy this decadent breakfast treat right away!

Cannoli French Toast Variations

Get ready to customize your Cannoli French Toast with these playful twists that will awaken your taste buds!

Whole Wheat: Swap brioche for whole wheat bread for a nutty flavor and a healthier option. It’s a great way to enjoy that indulgent taste while sneaking in some whole grains.
Nut-Free: Use a dairy-free cream cheese or whipped coconut cream instead of ricotta, making this dish suitable for those with nut allergies. This will still keep the creamy filling feeling decadent and satisfying.
Fruit-Infused: Stir in some fresh berries or mashed bananas into the cannoli cream for a fruity burst in every bite. This adds a delightful freshness and contrast to the richness.
Choco-Lover: For an even chocolatier experience, replace some of the mini chocolate chips with a drizzle of melted chocolate on top of each slice. Pour it generously for a sweet finale that’s sure to please!
Spiced Variation: Add a pinch of nutmeg or cardamom to the custard mixture for an extra warm spice note. This subtle hint will elevate your morning meal into something extraordinary.
Exotic Citrus: Try using lemon or lime zest in the filling in place of cinnamon for a bright and zesty twist. The citrus freshness pairs wonderfully with the ricotta for an unexpected flavor combination.
Savory Twist: Swap sweet ingredients for savory ones by adding herbs like basil or thyme to the custard mixture, then fill the toast with a savory ricotta herb mix. This version is great for those who prefer a less sweet brunch option.
Warm Berry Compote: Top your finished Cannoli French Toast with a warm berry compote made from simmering fresh berries with a bit of sugar. This contrast of temperatures and flavors creates a delightful experience with every bite.

Explore these variations to find your favorite rendition of Cannoli French Toast! Feel free to also check out how to whip up delightful whipped cream or an easy berry compote for perfect pairings.

How to Store and Freeze Cannoli French Toast

Fridge: Store leftover Cannoli French Toast in an airtight container for up to 3 days. Reheat gently in the microwave or on a skillet, adding a touch of butter for extra flavor.

Freezer: Wrap individual pieces in plastic wrap, then in aluminum foil, to store in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.

Cannoli Cream: The cannoli filling can be made ahead and stored in the fridge for up to 2 days. Keep it in a sealed container for optimal freshness.

Reheating: To reheat, place thawed French toast in a skillet over medium heat until warmed through and crispy again, adding butter for a delicious finish.

What to Serve with Cannoli French Toast

Indulge in a complete breakfast experience by pairing Cannoli French Toast with delightful complements that elevate each delicious bite.

Fresh Berries: Juicy strawberries or blueberries offer a refreshing contrast, cutting through the richness of the cream. They brighten the plate, making every forkful feel light and vibrant.
Whipped Cream: A dollop of airy whipped cream adds an extra layer of sweetness and a luscious texture, perfect for balancing out the decadent cannoli filling.
Maple Syrup: Drizzling warm, pure maple syrup over your Cannoli French Toast enhances its indulgence while introducing a harmonious sweetness that complements the rich flavors beautifully.
Crispy Bacon or Sausage: For those who love savory alongside sweet, the salty crunch of bacon or savory sausage adds texture and flavor that contrasts delightfully with the sweet breakfast.
Fresh Orange Juice: A glass of freshly squeezed orange juice provides a bright, citrusy beverage that refreshes your palate and enhances the Italian-inspired theme of your meal.
Espresso or Strong Coffee: The rich, bold notes from a cup of espresso or strong coffee make the perfect pairing, balancing the sweetness of the French toast while offering a delightful caffeine boost.
Vanilla Ice Cream: For a dessert twist, serve a scoop of vanilla ice cream alongside your Cannoli French Toast. As it melts slightly into the warm dish, it creates a dreamy, creamy fusion that’s utterly irresistible.
Chopped Nuts: Adding a sprinkle of toasted pistachios or almonds gives a satisfying crunch and depth of flavor, enhancing the overall eating experience as they play well with the creamy filling.

Elevate your breakfast routine and treat your loved ones with these perfect pairings for Cannoli French Toast—it’s sure to impress!

Make Ahead Options

These Cannoli French Toasts are perfect for meal prep enthusiasts! You can prepare the creamy filling (cannoli cream) up to 24 hours in advance by mixing the drained ricotta, powdered sugar, vanilla extract, and cinnamon, then refrigerating it in an airtight container. Additionally, you can soak the brioche slices in the custard mixture up to 2 hours prior to cooking; just cover and refrigerate to maintain moisture. When ready to serve, simply heat a skillet, melt some butter, and cook the soaked bread until golden brown. This way, you’ll have a delicious breakfast or brunch option ready in no time, enabling you to indulge in a special treat without the fuss!

Expert Tips for Cannoli French Toast

Ricotta Preparation: Ensure your ricotta is well-drained overnight; this avoids a watery filling that can ruin the texture of your Cannoli French Toast.
Mix with Care: When mixing the cannoli cream, be gentle. Overmixing can make it runny instead of thick and creamy.
Heat Control: Use medium heat while cooking to achieve golden-brown perfection; too high can burn the toast before it’s cooked through.
Soaking Time: Don’t soak the brioche too long in the custard—15 seconds per side is ideal for a custardy center without falling apart.
Garnish Wisely: For a beautiful finish, don’t forget to dust with powdered sugar and sprinkle extra chocolate chips or chopped pistachios on top!

Cannoli French Toast Recipe FAQs

How should I select the right ricotta cheese for my Cannoli French Toast?
Absolutely! For the best flavor and texture, look for whole milk ricotta cheese, preferably from a reputable brand or a local dairy. The creamier and richer, the better! Avoid those with dark spots; that indicates it’s past its prime. For the ultimate result, remember to drain it overnight, which ensures that your filling will be rich and thick, rather than watery.

What’s the best way to store leftover Cannoli French Toast?
Leftover Cannoli French Toast can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or on a skillet with a little butter to restore that golden-brown crunch.

Can I freeze Cannoli French Toast for later?
Yes! To freeze, wrap each slice of Cannoli French Toast tightly in plastic wrap, then place them in a resealable freezer bag. They can stay good for up to 2 months. When you’re ready to eat, thaw the slices in the fridge overnight and reheat in a skillet over medium heat for crispiness.

What if my cannoli cream isn’t thick enough?
Don’t fret! If your cannoli cream turns out too runny, this might be due to insufficient draining of the ricotta. To remedy this, try adding a bit more powdered sugar to thicken it up, or consider chilling it longer for the flavors to set. Making sure the ricotta is well-drained beforehand is key for a satisfying consistency.

Are there any dietary considerations when making Cannoli French Toast?
Very! This Cannoli French Toast is vegetarian but does incorporate dairy and eggs. If you’re serving this to someone with dietary restrictions, you can swap whole milk and heavy cream with non-dairy alternatives such as almond milk or coconut milk. Also, you can leave out the powdered sugar for a lower-calorie option if needed. Always keep allergies in mind, especially with chocolate chips and nuts for garnishing!

How can I incorporate more nutrition into this Cannoli French Toast?
The more the merrier! To add more nutritional value, consider using whole wheat brioche bread instead of regular brioche. You can also add layers of fresh fruit like berries or bananas on top of your finished dish for extra fiber and vitamins. Adjust or reduce the sugar in the cannoli cream if you’re looking for a lighter option—your taste buds will still be delighted!