It’s that magical time of year when the leaves start to fall, and the scent of cinnamon fills the air. Halloween is just around the corner, and what better way to celebrate than with a fun, family-friendly treat? These Candy Corn Pretzel Bites combine the irresistible crunch of pretzels, the melty goodness of Hershey’s kisses, and a pop of festive candy corn. Not only are they an easy Halloween treat to whip up, but they also make for a delightful sweet and salty snack that will impress both young and old alike. Plus, with just a few simple steps, you can make these bites ahead of time, leaving more space for spooky festivities! Are you ready to dive into this enchanting world of Halloween flavors?

Why Try Candy Corn Pretzel Bites?

Easy to Make: These Candy Corn Pretzel Bites require minimal ingredients and just a few simple steps, making them the perfect treat for anyone, regardless of cooking skill!

Sweet & Salty Delight: The contrasting flavors of salty pretzels and sweet chocolate create a deliciously addictive snack that everyone will crave.

Festive Appeal: With their bright colors, these treats capture the spirit of Halloween and are sure to add charm to your celebrations, just like our Cheesy Pretzel Bites.

Make-Ahead Convenience: Prepare them up to two weeks in advance for stress-free entertaining—savor your time outdoors with family and friends!

Crowd-Pleasing Flavor: These bites are not just for kids; adults will love them too! They’re great for parties, gatherings, or simply enjoying at home.

Get ready to impress your guests with these fun snacks!

Candy Corn Pretzel Bites Ingredients

• Get ready to make a festive delight with these easy-to-find ingredients!

For the Pretzel Bites

  • Miniature Bite-Sized Pretzels – provides structure and a salty crunch; use gluten-free pretzels for a gluten-free option.
  • Hershey’s Kisses – acts as the rich chocolate layer; for a different flavor, consider using Hershey’s Hugs instead.
  • Candy Corn – adds a pop of festive color and sweetness, enhancing the appeal of these Candy Corn Pretzel Bites.

Step‑by‑Step Instructions for Candy Corn Pretzel Bites

Step 1: Preheat the Oven
Begin by preheating your oven to 200°F (93°C). While it warms up, line a cookie sheet with parchment paper or a baking mat to prevent sticking. This will create a non-stick surface for your Candy Corn Pretzel Bites, ensuring they lift off easily once they’re ready.

Step 2: Arrange the Pretzels
Next, place your bite-sized pretzels in a single layer on the prepared cookie sheet. Make sure there’s enough space between each pretzel to allow for easy handling. Unwrap a Hershey’s kiss for each pretzel and set them aside, ready to be placed on top.

Step 3: Add Hershey’s Kisses
Now, gently place an unwrapped Hershey’s kiss on top of each pretzel. Make sure the kisses are centered nicely for a balanced look. Once all the kisses are in place, you’re ready to pop your tray into the oven for a touch of melting magic.

Step 4: Bake to Perfection
Bake your Candy Corn Pretzel Bites in the preheated oven for 5 minutes. Keep an eye on them until the kisses become shiny and soft but still maintain their shape. The goal is to achieve a perfectly melted center ready for the pièce de résistance: candy corn!

Step 5: Add Candy Corn
Once they’re out of the oven, immediately press one piece of candy corn into the center of each melted Hershey’s kiss. The warm chocolate will help anchor the candy corn in place. Take your time to line them up neatly; this adds to the festive look of your treats.

Step 6: Cool Down
After you’ve added the candy corn, allow the Candy Corn Pretzel Bites to cool at room temperature for about 1 hour. This step is vital for letting the chocolate solidify and creates that satisfying bite. Once cooled, they’re ready to be enjoyed or stored for later!

Step 7: Serve and Store
Finally, serve your delightful Candy Corn Pretzel Bites on a colorful platter, perfect for Halloween festivities. If you have leftovers, store them in an airtight container at room temperature, keeping them away from humidity to prevent any sugar bloom.

Make Ahead Options

These Candy Corn Pretzel Bites are perfect for busy cooks looking to save time without sacrificing deliciousness! You can prepare the pretzels with Hershey’s kisses on top up to 24 hours in advance by simply assembling them on a tray and covering them tightly with plastic wrap. Just be sure to refrigerate them overnight to keep the chocolate from melting or blooming. When you’re ready to serve, bake them for a quick 5 minutes at 200°F, then top with candy corn immediately after. This way, you’ll have a delightful and festive treat that’s just as vibrant and tasty when it’s time to indulge!

Candy Corn Pretzel Bites Variations

Get creative with these delightful treats and make them truly your own!

  • Gluten-Free: Use gluten-free pretzels to cater to dietary restrictions without sacrificing flavor or fun. Your guests won’t even notice the difference!

  • Nutty Twist: Sprinkle crushed nuts, such as pecans or almonds, on top of the melted kisses for added texture and a delightful crunch.

  • Different Chocolates: Swap in various chocolate candies like Snickers or Reese’s for exciting flavor combinations that provide a little something new in each bite.

  • Spicy Kick: For those who love some heat, try adding a sprinkle of cayenne pepper on top of the candy corn before they cool to create a surprising contrast to the sweetness.

  • Festive Sprinkles: Before the chocolate sets, coat the tops with festive Halloween-themed sprinkles for an extra dash of color and fun on your treat platter!

  • Vegan Option: Use dairy-free chocolate and ensure your pretzels are free of animal products to enjoy a plant-based version everyone can cherish.

  • Mini Treats: Make tiny versions using pretzel crisps and half a kiss for a delightful bite-sized snack that’s perfect for parties or Halloween gatherings.

  • Themed Shapes: Use cookie cutter-shaped pretzels (if available) to give a fun twist to your treats that adds a creative touch to your holiday snack table!

Feel free to mix and match these ideas, or why not pair your Candy Corn Pretzel Bites with a refreshing Corn Salad for a lovely contrast of textures and flavors during your gathering?

Expert Tips for Candy Corn Pretzel Bites

  • Low & Slow Melting: Heat the Hershey’s kisses at 200°F to prevent them from cracking. A higher temperature will spoil your treats!

  • Airtight Storage: Keep the bites in an airtight container at room temperature. Refrigerating can cause sugar bloom, which affects appearance.

  • Colorful Display: Arrange the bites on a festive platter to showcase their vibrant colors. This visually appeals to children and adults alike!

  • Make-Ahead Magic: Pre-make these bites up to two weeks in advance. This makes entertaining easy, giving you more time to enjoy with loved ones.

  • Balance Your Layout: When placing pretzels, ensure there’s enough space between them. This allows for easy handling when serving your Candy Corn Pretzel Bites!

How to Store and Freeze Candy Corn Pretzel Bites

  • Room Temperature: Store your Candy Corn Pretzel Bites in an airtight container at room temperature for up to 2 weeks. This keeps them fresh and flavorful.
  • Fridge: Avoid refrigerating these treats, as this can cause sugar bloom, leaving a chalky appearance on the chocolate.
  • Freezer: If you want to store them longer, freeze the bites for up to 3 months. Place them in a freezer-safe container with parchment paper between layers to prevent sticking.
  • Reheating: If frozen, let them thaw at room temperature for a couple of hours before serving. Enjoy the sweet and salty combination once more!

What to Serve with Candy Corn Pretzel Bites

These delightful treats invite a festive aura to your Halloween festivities, making them a playful addition to your meal spread.

  • Creamy Pumpkin Soup: The warm, velvety texture of pumpkin soup complements the crunch of pretzels while highlighting seasonal flavors.
  • Spooky Cheese Platter: A variety of cheeses paired with crackers add both color and sophistication, creating a delightful balance of flavors with the sweet and salty bites.
  • Apple Cider: This crisp and refreshing drink offers a perfect contrast to the richness of the candy bites, enhancing the entire experience.
  • Caramel Popcorn: The crunch and sweetness of caramel popcorn echo the flavors of the pretzel bites, making for an irresistible combination that’s sure to please party-goers.
  • Chocolate-Covered Marshmallows: These treats mirror the sweet elements in the Candy Corn Pretzel Bites, creating a cohesive dessert table that combines textures and flavors beautifully.
  • Mini Pumpkin Pies: The warm spices in pumpkin pies elevate the festive spirit, creating a delightful flavor journey with every bite.

Serve these delightful options alongside Candy Corn Pretzel Bites to create an unforgettable Halloween spread that will have everyone coming back for more!

Candy Corn Pretzel Bites Recipe FAQs

How do I choose the best candy corn?
When selecting candy corn, look for bright, vibrant colors without any dullness or dark spots. Ensure the package is intact with no signs of damage. Always check the expiration date, as fresher candy tends to taste better and maintain its texture longer.

How should I store Candy Corn Pretzel Bites?
Store your Candy Corn Pretzel Bites in an airtight container at room temperature, away from humidity and sunlight. They’ll stay fresh for up to 2 weeks! Avoid refrigerating them because this can lead to sugar bloom, giving the chocolate a white, chalky appearance.

Can I freeze Candy Corn Pretzel Bites?
Absolutely! You can freeze these bites for up to 3 months. To do this, place them in a freezer-safe container, making sure to layer parchment paper between the bites to prevent sticking. When you’re ready to enjoy them, allow them to thaw at room temperature for a couple of hours.

What do I do if my Hershey’s kisses crack while baking?
If your kisses crack, it’s likely due to cooking at too high a temperature. Always bake them at 200°F (93°C) to ensure they melt slowly and smoothly. Keep an eye on them while baking—5 minutes is usually perfect for softening without cracking.

Are these treats safe for pets?
It’s important to keep these Candy Corn Pretzel Bites away from pets, especially dogs. Chocolate can be toxic to them, and candy corn contains sugar and other ingredients that aren’t suitable for pet consumption. Always ensure these treats are out of reach from furry friends!

Can I make these bites gluten-free?
Yes! Simply use gluten-free miniature pretzels in place of regular ones to create a delicious gluten-free version of Candy Corn Pretzel Bites. They will still maintain the sweet and salty flavor profile you love while accommodating gluten sensitivities!

Candy Corn Pretzel Bites

Candy Corn Pretzel Bites: The Ultimate Easy Halloween Snack

Candy Corn Pretzel Bites combine the crunch of pretzels, melty Hershey's kisses, and colorful candy corn for a festive Halloween treat.
Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 120

Ingredients
  

For the Pretzel Bites
  • 2 cups Miniature Bite-Sized Pretzels Use gluten-free pretzels for a gluten-free option.
  • 1 bag Hershey’s Kisses Consider using Hershey’s Hugs for a different flavor.
  • 1 cup Candy Corn Adds color and sweetness.

Equipment

  • Oven
  • Cookie Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Candy Corn Pretzel Bites
  1. Preheat your oven to 200°F (93°C) and line a cookie sheet with parchment paper.
  2. Arrange the pretzels in a single layer on the cookie sheet.
  3. Place an unwrapped Hershey’s kiss on top of each pretzel.
  4. Bake for 5 minutes until the kisses are shiny and soft.
  5. Press a piece of candy corn into each melted Hershey’s kiss.
  6. Allow the bites to cool at room temperature for about 1 hour.
  7. Serve on a platter, store in an airtight container if there are leftovers.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 3mgSodium: 80mgPotassium: 20mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 2 weeks. Avoid refrigeration to prevent sugar bloom. Freezing is also an option for longer storage.

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