Jump to Recipe Print RecipeAs I opened my kitchen pantry the other day, I couldn’t help but feel nostalgia wash over me, like a warm embrace. It’s incredible how certain dishes, like Campbell’s Green Bean Casserole, can whisk you away to cherished family gatherings and cozy holiday dinners. This comfort food classic pairs creamy, rich green beans with an irresistible crunchy topping of crispy onions, making it effortlessly delicious. Whether you’re hosting a festive feast or just whipping up a weeknight meal, this easy-to-make casserole is a crowd-pleaser that guarantees smiles all around. What’s your favorite twist on a classic that brings back those treasured memories? Why is this casserole a must-try? Creamy Perfection: The combination of cream of mushroom soup and fresh green beans creates a rich, smooth texture that is pure comfort food bliss. Easy Preparation: With just a few simple steps, you can have this delightful casserole ready to go, making it a perfect choice for busy weeknights or holiday gatherings. Crowd-Pleasing Flavor: This dish’s unique mix of savory tastes and crunchy onions appeals to both kids and adults, ensuring everyone at the table will be asking for seconds. Versatile Customization: Feel free to mix it up by adding sautéed mushrooms or other veggies to suit your family’s preferences. You can even explore variation ideas for a fun twist! Make-Ahead Convenience: You can prepare it in advance and store it for later, making meal prep stress-free. Just pop it in the oven when you’re ready to serve! Campbell’s Green Bean Casserole Ingredients For the Casserole • Fresh Green Beans – Provides the primary vegetable component; if in a pinch, frozen green beans can be used. • Cream of Mushroom Soup – Acts as the creamy base; opt for low-fat or homemade versions for a healthier option. • Milk – Helps to thin the soup for a smooth consistency; feel free to substitute with non-dairy milk. • Salt and Pepper – Enhances overall flavor; adjust to taste. For the Crunchy Topping • French Fried Onions – Adds a delightful crunch on top; can be swapped with crushed crackers or cheese for different textures. Step‑by‑Step Instructions for Campbell’s Green Bean Casserole Step 1: Preheat the Oven Start by preheating your oven to 350°F (175°C). While it heats up, take a greased 2-quart baking dish and set it aside, ready for your delicious Campbell’s Green Bean Casserole. This step ensures the casserole bakes evenly, creating that perfect creamy texture you love. Step 2: Prepare the Green Beans Trim the ends of the fresh green beans and cut them into bite-sized pieces. If you prefer vibrant color and crispness, blanch the cut beans in boiling water for 3-4 minutes. Then, quickly transfer them to an ice bath to stop the cooking process. This preparation will enhance the flavor and texture of the casserole. Step 3: Mix the Base Ingredients In a large bowl, combine the cream of mushroom soup and milk. Whisk them together until the mixture is smooth and creamy, ensuring there are no lumps. After the base is ready, gently fold in the prepared green beans, seasoning with salt and pepper to taste. This will create a rich, flavorful base for your casserole. Step 4: Assemble the Casserole Pour the green bean mixture into your greased baking dish, spreading it evenly. This is where the magic begins! Then, sprinkle half of the French fried onions on top, adding extra crunch right from the start. This layering will provide a delicious contrast to the creamy green bean filling. Step 5: Bake the First Layer Transfer the baking dish to the preheated oven and bake for 25 minutes. You’ll see the edges start to bubble, signaling that your Campbell’s Green Bean Casserole is coming together beautifully. The aroma will fill your kitchen, making it hard to wait! Step 6: Add the Crispy Topping After the initial baking time, carefully remove the casserole from the oven. Sprinkle the remaining French fried onions over the top for that irresistible crunch. Return the dish to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown and crispy. Keep an eye on it to avoid over-browning. Step 7: Serve and Enjoy Once your Campbell’s Green Bean Casserole is perfectly baked, remove it from the oven and let it cool for about 5 minutes. This allows the flavors to meld beautifully. Scoop out generous portions and serve this delightful dish alongside your favorite meats or at your next gathering, reminding everyone of why it’s a beloved classic! Make Ahead Options These Campbell’s Green Bean Casserole preparations are perfect for meal prep enthusiasts! You can assemble the entire casserole up to 24 hours in advance, covering it tightly with plastic wrap to prevent drying out and retain freshness in the refrigerator. The green beans can be blanched and mixed with the creamy base a day ahead, while the crispy onions should be added just before baking to keep that delightful crunch. When you’re ready to serve, simply pop the casserole in the preheated oven and bake as instructed until golden and bubbling. With this make-ahead technique, you’ll enjoy the classic flavors of Campbell’s Green Bean Casserole without the last-minute rush! What to Serve with Easy Campbell’s Green Bean Casserole Bring the scents and flavors of home to your dining table with delightful pairings that elevate your meal experience. Roasted Turkey: The juicy, savory flavors of roasted turkey create a classic holiday pairing that complements the creamy richness of the casserole beautifully. Glazed Ham: The sweet and savory notes of honey-glazed ham balance the green bean casserole’s crunch, adding a festive touch to any meal. Cornbread Muffins: Soft and buttery cornbread muffins provide a comforting, slightly sweet contrast to the savory casserole, making each bite a delight. Cranberry Sauce: A dollop of tangy cranberry sauce adds a refreshing zing that cuts through the creaminess of the casserole, creating a harmonious balance. Garlic Mashed Potatoes: Creamy garlic mashed potatoes offer a satisfying texture alongside the casserole’s crispy topping, turning your meal into a comforting feast. Grilled Chicken: Tender grilled chicken brings a light, smoky element, perfectly balancing the richness of the casserole while keeping the meal wholesome. Steamed Broccoli: Freshly steamed broccoli adds a vibrant pop of color and a healthful crunch, enhancing the meal’s overall nutritional value. Apple Pie: Finish your dinner with a slice of warm apple pie. The sweet tartness of the pie acts as the perfect sweet counterpoint to the savory casserole. Iced Tea: A glass of refreshing iced tea brings a cool, soothing element to the table that pairs brilliantly with the hearty casserole. Expert Tips for Campbell’s Green Bean Casserole Even Mixing: Ensure all ingredients, especially the green beans, are well-coated with the cream of mushroom soup for uniform flavor and cooking. Prep Ahead: Consider assembling your casserole a day earlier, covering it in the fridge, and adding the crispy onions just before baking for the best texture. Watch the Time: Baking times can vary with ovens, so keep an eye on your casserole; look for bubbling edges and a golden top to avoid under- or over-baking. Fresh is Best: While frozen green beans can be a convenient substitute for Campbell’s Green Bean Casserole, fresh beans offer superior flavor and texture. Season Wisely: Remember to taste and adjust the salt and pepper as needed; every brand of soup and personal preference may require different seasoning levels. Campbell’s Green Bean Casserole Variations Feel free to let your creativity shine by customizing this casserole to match your taste preferences or dietary needs! Dairy-Free: Substitute regular milk with almond or oat milk and use coconut cream instead of cream of mushroom soup for a creamy yet dairy-free delight. Vegetable Boost: Add sautéed mushrooms, bell peppers, or even corn to the mix for extra flavor and nutrition. These additions will create a heartier dish that appeals to everyone. Spicy Kick: Toss in a pinch of red pepper flakes or a dash of hot sauce for a delightful pop of heat. If you’re looking for a little zing, try adding jalapeños for a spicy twist! Nutty Crunch: Replace French fried onions with crushed hazelnuts or almonds for a unique texture and nutty flavor that complements the creaminess of the casserole. Gluten-Free: Use gluten-free breadcrumbs or crushed gluten-free crackers instead of fried onions to keep this dish safe for gluten-sensitive guests while still maintaining texture. Herb Infusion: Spice it up by stirring in fresh herbs like thyme or rosemary for an aromatic touch. This will brighten the entire dish, adding freshness with every bite. Cheesy Delight: Add a mix of shredded cheddar or parmesan cheese either in the casserole or on top for an indulgent, gooey finish that elevates every spoonful. Make it Veggie-Heavy: Mix in grated zucchini or carrots for an additional layer of flavor and texture, making your casserole even more vibrant and delicious! Feel free to explore these variations and tailor your Campbell’s Green Bean Casserole to make it just right for your family! How to Store and Freeze Campbell’s Green Bean Casserole Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the casserole fresh and ready to reheat for quick meals throughout the week. Freezer: For long-term storage, freeze the assembled casserole (without the crunchy topping) in a freezer-safe dish for up to 2 months. Allow it to cool completely before covering tightly. Reheating: To maintain the casserole’s creamy texture and avoid sogginess, reheat the thawed casserole in the oven at 350°F (175°C) for 25-30 minutes, then add the crispy onions and bake for an additional 10 minutes until golden. Make-Ahead: You can assemble the Campbell’s Green Bean Casserole a day in advance. Just cover it tightly in the fridge and add the fried onions right before baking to ensure they stay crispy. Campbell’s Green Bean Casserole Recipe FAQs How do I select fresh green beans for the casserole? When choosing fresh green beans, look for vibrant, firm beans that are crisp to the touch. Avoid any beans with dark spots or blemishes. Ideally, the beans should be a bright green color and snap easily when bent, indicating freshness. How should I store leftover Campbell’s Green Bean Casserole? Leftovers can be stored in an airtight container in the fridge for up to 3 days. Be sure to let the casserole cool completely before sealing it to prevent moisture buildup. Reheat in the oven at 350°F (175°C) to maintain its creamy texture and the crispiness of the topping. Can I freeze Campbell’s Green Bean Casserole? Absolutely! To freeze, prepare the casserole without the crunchy topping and place it in a freezer-safe dish. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It should stay fresh for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge before reheating. Why does my casserole turn out watery, and how can I fix it? If your casserole is watery, it could be due to excessive moisture in the green beans or not mixing the ingredients thoroughly. To prevent this, ensure beans are properly drained if using frozen, and consider blanching fresh green beans before adding them to the casserole. A quick mix of breadcrumbs with the fried onions can also absorb some excess moisture if needed. Are there any dietary considerations for Campbell’s Green Bean Casserole? For those with allergies, it’s important to note that the cream of mushroom soup often contains gluten and dairy. You can opt for gluten-free cream of mushroom soup and use non-dairy milk to make the casserole suitable for dairy-free diets. Always read labels to ensure compatibility with dietary restrictions. Can I prepare Campbell’s Green Bean Casserole in advance? Yes! You can assemble the entire casserole a day ahead. Cover it tightly with plastic wrap and refrigerate it without the crispy onion topping. When you’re ready to bake, remove the plastic wrap, add the fried onions, and pop it into the oven. This method also helps save time on busy days! Campbell’s Green Bean Casserole: Creamy Comfort Done Right A nostalgic dish, Campbell’s Green Bean Casserole combines creamy green beans and crispy onions for a crowd-pleasing favorite. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 35 minutes minsCooling Time 5 minutes minsTotal Time 55 minutes mins Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Casserole1 pound Fresh Green Beans Can substitute with frozen green beans.1 can Cream of Mushroom Soup Opt for low-fat or homemade versions.1/2 cup Milk Non-dairy milk can be used.to taste Saltto taste PepperFor the Crunchy Topping1 cup French Fried Onions Can be substituted with crushed crackers or cheese. Equipment OvenBaking dishMixing bowl Method Step-by-Step InstructionsPreheat the oven to 350°F (175°C) and prepare a greased 2-quart baking dish.Trim and cut the fresh green beans into bite-sized pieces. Blanch in boiling water for 3-4 minutes, then transfer to an ice bath.Combine the cream of mushroom soup and milk in a large bowl until smooth. Fold in the green beans, seasoning with salt and pepper.Pour the green bean mixture into the greased baking dish and sprinkle half of the French fried onions on top.Bake for 25 minutes until edges bubble. Remove from the oven and top with remaining French fried onions.Return to the oven and bake for an additional 10-15 minutes until the topping is golden brown and crispy.Let cool for about 5 minutes before serving. Nutrition Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 480mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg NotesFor best results, mix ingredients evenly and adjust seasoning as needed. Assemble a day ahead for convenience, adding the onions just before baking. Tried this recipe?Let us know how it was!
