Jump to Recipe Print RecipeAmid the hustle of daily life, it’s the simple joys that remind me of home, like these No Bake Buckeye Graham Crackers. With creamy peanut butter tucked between hearty graham crackers and drizzled in smooth, dark chocolate, this easy-to-make dessert is a true crowd-pleaser. The best part? You won’t need to break a sweat in the kitchen, as this recipe requires no baking at all! Plus, they’re freezer-friendly, making them a perfect treat to whip up and have on hand for a sweet surprise whenever the craving strikes. Whether you’re hosting friends or indulging in a quiet evening at home, these delightful treats will surely bring a warm smile. Ready to dive into a recipe that’s as comforting as it is delicious? Let’s get started! Why are Buckeye Graham Crackers irresistible? Simplicity: This no-bake recipe allows you to create these treats without the fuss of an oven. Creamy Indulgence: The perfect blend of peanut butter and creamy filling will satisfy your sweet tooth. Crowd-Pleasing Delight: Ideal for gatherings, these treats are loved by both kids and adults alike! Freezer-Friendly: Make a batch ahead of time, store them, and enjoy these goodies whenever the craving hits. Versatile Toppings: Get creative! From crunchy peanuts to a sprinkle of sea salt, the options are endless. With just a few ingredients, you’re on your way to creating a nostalgic favorite that’s sure to impress! Buckeye Graham Crackers Ingredients For the Graham Crackers • Graham Crackers – Provides crunch and structure for the sandwiches; can use gluten-free graham crackers for a gluten-free version. For the Filling • Creamy Peanut Butter – Adds rich flavor and creaminess; natural peanut butter may require thickening for better spreadability. • Butter (softened) – Adds richness and helps achieve a smooth filling; use dairy-free butter for a dairy-free version. • Powdered Sugar – Sweetens and helps achieve the creamy texture in the filling; no direct substitutes suggested. • Vanilla Extract – Enhances overall flavor; consider using almond extract for a different flavor profile. For the Chocolate Coating • Semi-Sweet or Milk Chocolate Chips – Forms the decadent chocolate coating; high-quality chocolate is recommended for better melting and taste. • Coconut Oil or Butter – Used for smooth melting of chocolate; can substitute shortening if preferred. Each of these ingredients plays a vital role in creating the delicious Buckeye Graham Crackers you’ll love! Step‑by‑Step Instructions for Buckeye Graham Crackers Step 1: Prepare Peanut Butter Filling In a medium bowl, combine 1 cup of creamy peanut butter, 1/2 cup of softened butter, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract. Using a hand mixer or a sturdy spatula, blend the ingredients together until smooth and creamy, around 2-3 minutes. The mixture should be thick and spreadable, perfect for layering between the graham crackers. Step 2: Assemble Graham Sandwiches Take your graham crackers and break them in half to create squares. Spread about 1 tablespoon of the peanut butter filling on one half of each cracker. Top them with another half to form a sandwich. As you assemble the Buckeye Graham Crackers, ensure the filling is evenly distributed; repeat this for all cracker pieces until the filling is used up. Step 3: Melt Chocolate In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil or butter. Microwave on medium power for 20 seconds, then stir. Continue this process in additional 20-second bursts, stirring in between, until the chocolate is fully melted and smooth, which should take around 1-2 minutes total. This ensures a glossy chocolate coating for your Buckeye Graham Crackers. Step 4: Dip or Drizzle Once the chocolate is melted, take each graham cracker sandwich and dip it halfway into the warm chocolate, allowing excess chocolate to drip back into the bowl. Place them on a parchment-lined baking sheet. Alternatively, you can drizzle the chocolate over the top for a decorative touch. If desired, sprinkle a little sea salt on top for an extra flavor boost before the chocolate sets. Step 5: Chill Place the baking sheet with the dipped Buckeye Graham Crackers in the refrigerator. Chill for about 30 minutes or until the chocolate has completely hardened. This step is crucial for achieving that satisfying chocolate snap. Once chilled, you can enjoy them right away or store them for later; they make for a delightful treat whenever the sweet cravings hit! Storage Tips for Buckeye Graham Crackers Refrigerator: Store your Buckeye Graham Crackers in an airtight container for up to 1 week to maintain their freshness and flavor. Freezer: For longer storage, freeze them for up to 3 months, layering the sandwiches between sheets of wax paper to prevent sticking. Make-Ahead: You can prepare and chill the assembled sandwiches in advance. Just dip them in chocolate before serving for a fresh, delightful treat! Reheating: Enjoy them cold straight from the fridge or freezer; no reheating necessary as they are delightful served chilled! Buckeye Graham Crackers Variations & Substitutions Feel free to get creative and make these Buckeye Graham Crackers your own with a few simple tweaks! Crunchy Peanut Butter: Swap creamy peanut butter for crunchy for a delightful textural contrast. Each bite will give you that satisfying crunch, paired with creamy chocolate and graham. Dairy-Free Options: Use dairy-free butter and chocolate to accommodate dietary needs. These simple substitutions keep the rich taste intact while catering to those with lactose sensitivities. Gluten-Free: Choose gluten-free graham crackers to whip up a treat everyone can enjoy. With all the delicious flavors still intact, no one will miss the traditional version! Flavor Variations: Try adding a teaspoon of almond extract instead of vanilla for a nutty twist. This small change can introduce a whole new flavor dimension that complements the peanut butter beautifully. Mini Chocolate Chips: Mix mini chocolate chips into the peanut butter filling for added sweetness and a delightful surprise in each bite. It makes these treats even more irresistible! Add Heat: For a spicy kick, incorporate a dash of cayenne pepper into the chocolate coating. It balances the sweetness beautifully, giving your palate an exciting experience. Nut Butter Variety: Experiment with other nut butters, like almond or cashew, for a unique twist. The rich flavors will bring a new personality to these beloved treats. Coconut Flakes: Before chilling, sprinkle toasted coconut flakes over the chocolate for a tropical twist. The added texture and flavor will transport you straight to the beach with every bite! If you’re interested in exploring a homemade chocolate alternative, consider making your own chocolate sauce with this homemade chocolate link. Whichever variations you choose, remember that the soul of this recipe stays strong no matter how you adapt it! Expert Tips for Buckeye Graham Crackers Creamy Peanut Butter Choice: Ensure you use creamy peanut butter to maintain spreadability. Avoid runny types unless you’ve thickened them first. Chill Before Dipping: Briefly chill the assembled sandwiches in the fridge before dipping in chocolate to make handling easier and prevent the filling from spilling out. High-Quality Chocolate: Opt for high-quality semi-sweet or milk chocolate chips; they melt better and enhance the overall flavor of your Buckeye Graham Crackers. Creative Toppings: Don’t hesitate to experiment! Add crushed peanuts, mini chocolate chips, or a sprinkle of flaky sea salt to elevate the treats with a delightful crunch. Layer the Filling Evenly: When assembling, ensure an even spread of the peanut butter filling for consistent taste in every bite, maximizing that peanut buttery goodness! Make Ahead Options These Buckeye Graham Crackers are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare and chill the graham cracker sandwiches (Step 2) up to 24 hours in advance; just assemble them and refrigerate until you’re ready to dip in chocolate. For the best quality, store the assembled sandwiches in an airtight container or tightly wrap them to prevent drying out. When you’re ready to serve, simply melt the chocolate (Step 3) and dip or drizzle the sandwiches (Step 4). This way, you’ll have delicious Buckeye Graham Crackers ready with minimal effort, ensuring that they’re just as delightful as when freshly made! What to Serve with No Bake Buckeye Graham Crackers Elevate your dessert experience with companion dishes that balance the rich flavors and add a delightful twist to your meal. Creamy Vanilla Ice Cream: A scoop of vanilla ice cream complements the rich, chocolatey goodness and cools down the palate. Fresh Fruit Salad: Bursting with colors and natural sweetness, a refreshing fruit salad adds a light touch that contrasts the heaviness of the treats. Chocolate Milkshake: Indulge in a chocolate milkshake for a nostalgic combination that’s all about sweet decadence, making it a fun pairing. Savory Cheese Platter: A selection of cheeses, paired with honey or nut toppings, beautifully balances the sweet and salty notes of the Buckeye treats. Coffee or Espresso: The warm, bold flavors of coffee or espresso create an indulgent pairing, enhancing the treat’s rich chocolate and peanut butter nuances. Add in one or two of these delightful options, and you’ll create a charming and satisfying dessert experience that will bring joy to any gathering! Buckeye Graham Crackers Recipe FAQs How do I select the best graham crackers for this recipe? When choosing graham crackers, look for packages that have no dark spots or signs of moisture, as these indicate staleness. If you’re seeking a gluten-free option, many brands now offer gluten-free graham crackers that maintain the same great taste and crunch. What’s the best way to store Buckeye Graham Crackers? Keep your Buckeye Graham Crackers in an airtight container at room temperature for up to 1 week. To preserve their freshness, you can also store them in the refrigerator. If you go this route, they will remain delightful and tasty, though the chocolate may lose some of its glossy sheen. Can I freeze Buckeye Graham Crackers, and if so, how? Absolutely! To freeze, layer your Buckeye Graham Crackers between sheets of wax paper in a freezer-safe container. This prevents them from sticking together and preserves their texture. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply remove from the freezer and let them thaw at room temperature for a bit. What should I do if my peanut butter filling is too runny? If your peanut butter filling becomes too runny, don’t fret! You can thicken it by adding more powdered sugar, a tablespoon at a time, until you achieve that perfect creamy texture. Alternatively, consider refrigerating the mixture for a short while to help it set up. Just remember to mix it well before spreading! Are Buckeye Graham Crackers safe for pets? While these treats are delicious for humans, it’s best to keep them away from pets. The chocolate and certain ingredients like powdered sugar can be harmful to dogs and other pets. Enjoy these as a guilt-free indulgence for yourself instead! What if I have allergies to peanuts? If you or someone you’re serving has a peanut allergy, consider substituting the creamy peanut butter with sunbutter (sunflower seed butter) or a different nut/seed butter that fits your dietary needs. These alternatives still retain that creamy texture and flavor while being allergen-friendly! Buckeye Graham Crackers: No Bake Peanut Butter Bliss Delight in the simple charm of Buckeye Graham Crackers, featuring creamy peanut butter and dark chocolate, perfect for any occasion. Print Recipe Pin Recipe Prep Time 30 minutes minsChilling Time 30 minutes minsTotal Time 1 hour hr Servings: 12 piecesCourse: DessertCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Graham Crackers12 slices Graham Crackers Use gluten-free for a gluten-free version.For the Filling1 cup Creamy Peanut Butter Natural peanut butter may need thickening.1/2 cup Butter (softened) Use dairy-free butter for a dairy-free version.2 cups Powdered Sugar No direct substitutes suggested.1 teaspoon Vanilla Extract Almond extract can be used for variation.For the Chocolate Coating1 cup Semi-Sweet or Milk Chocolate Chips High-quality recommended.1 tablespoon Coconut Oil or Butter Shortening can be substituted. Equipment Mixing bowlHand MixerMicrowave-safe bowlSpatulaBaking sheetParchment Paper Method Step‑by‑Step InstructionsIn a medium bowl, combine 1 cup of creamy peanut butter, 1/2 cup of softened butter, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract. Blend until smooth and creamy, around 2-3 minutes.Take your graham crackers and break them in half. Spread about 1 tablespoon of the peanut butter filling on one half of each cracker and top with another half to form a sandwich.In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil. Microwave in 20-second bursts, stirring in between, until melted and smooth.Dip each graham cracker sandwich halfway into the warm chocolate, allowing excess chocolate to drip back into the bowl. Place them on a parchment-lined baking sheet.Chill the dipped Buckeye Graham Crackers in the refrigerator for about 30 minutes or until the chocolate has completely hardened. Nutrition Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 1mg NotesThese Buckeye Graham Crackers can be stored in an airtight container in the refrigerator for up to 1 week or frozen for up to 3 months. Enjoy them cold directly from the fridge or freezer. Tried this recipe?Let us know how it was!
