As I took my first spoonful of this velvety Bubble Tea Chia Pudding, the distinct flavors of milk tea danced on my tongue, immediately transporting me to a vibrant Taiwanese tea shop. This dessert combines the beloved elements of bubble tea with the nourishing benefits of chia seeds, delivering a healthier twist on traditional treats. With its delightful boba-like texture and the indulgent touch of salted foam, it’s a crowd-pleaser that’s surprisingly quick to prepare. Whether you’re looking to impress guests or simply indulge in a guilt-free snack, this pudding fits the bill perfectly. Plus, it’s vegan-friendly, making it an inclusive delight for everyone. Curious how to elevate your dessert game and enjoy a classic drink in pudding form? Let’s dive into this fun recipe together!

Why is This Recipe So Special?

Healthier Twist: This Bubble Tea Chia Pudding gives you all the delightful flavors of your favorite drink without the guilt. It’s lower in sugar and calories!

Boba-Like Texture: The chia seeds create that iconic chewy sensation, ensuring every spoonful feels indulgent.

Versatile Base: Use any milk of choice—from almond to oat—for a personalized touch, making it easily adaptable to various diets.

Quick Prep: With just a few steps, you can whip this up in no time, making it perfect for busy days or last-minute gatherings.

Crowd-Pleaser: This dessert is sure to impress. Top it off with salted foam for an indulgent finish, and even explore variations like using different tea flavors for a unique flair! Enjoy it chilled, just like a traditional bubble tea, or check out some ideas for adding a twist to your meal prep, like a Burrata Salad with Pine Nuts.

Bubble Tea Pudding Ingredients

For the Pudding Base

Milk of Choice – Acts as the base liquid for the pudding; substitute with non-dairy milk for a vegan version.
Black Tea Leaves – Provides the distinct milk tea flavor; any type of black tea can be used for this Bubble Tea Pudding.
Dark Brown Sugar – Adds sweetness and enhances the pudding’s flavor; light brown sugar can be substituted if needed.
Vanilla – Enhances the overall taste profile; it’s optional but recommended for added flavor depth.
Chia Seeds – Creates a thick, boba-like texture; choose between black or white chia seeds based on your preference.

For the Salted Foam

Whipping Cream – Used for the salted foam to give a creamy finish; opt for non-dairy whipping cream for a vegan option.
Salt – Complements the sweetness in the salted foam; just a pinch adds a delightful contrast.
Additional Brown Sugar – Balances the flavors; you can adjust the amount to taste for desired sweetness.

Step‑by‑Step Instructions for Bubble Tea Pudding – with Chia and Salted Foam

Step 1: Prepare the Milk Tea
In a small saucepan, heat 2 cups of your milk of choice over medium heat until steaming, but not boiling. Add 2 tablespoons of black tea leaves and steep for 5 minutes, allowing the rich aroma to fill your kitchen. Once steeped, strain the mixture through a fine sieve to remove the tea leaves, retaining the flavored milk for your pudding base.

Step 2: Mix Pudding Base
Return the strained milk to the saucepan and stir in 1/4 cup of dark brown sugar, 1 teaspoon of vanilla extract, and a pinch of salt while the milk is still warm. Continue to stir for about 2 minutes until the sugar completely dissolves, creating a sweet and aromatic mixture. This step is crucial for the overall flavor of your Bubble Tea Pudding.

Step 3: Chill Mixture
Transfer the warm milk tea mixture into a bowl and place it in the refrigerator for 15 minutes to cool completely. This cooling period helps the flavors meld and prepares the base for the next steps. Once cooled, you’ll notice the mixture has thickened slightly, making it perfect for incorporating the stars of this recipe—chia seeds!

Step 4: Add Chia Seeds
After the mixture has chilled, gently stir in 1/3 cup of chia seeds, ensuring they are evenly distributed throughout the pudding base. This addition will create that irresistible boba-like texture that defines the Bubble Tea Pudding. Pour the now seed-infused mixture into individual serving glasses, filling them about three-quarters full.

Step 5: Set Pudding
Cover each glass with plastic wrap or lids and place them in the refrigerator. Allow the pudding to set for at least 3 hours, or overnight if possible, until you see it firm up beautifully. This chilling time is essential for achieving the ideal creamy texture that pairs so well with our luscious salted foam.

Step 6: Make Salted Foam
While the pudding sets, prepare the salted foam. In a mixing bowl, whip 1 cup of heavy cream with a pinch of salt and 2 tablespoons of additional brown sugar using an electric mixer or whisk until soft peaks form, which takes about 3-5 minutes. Be careful not to over-whip, as you want a smooth, creamy texture that will elegantly top your pudding.

Step 7: Serve
Once the pudding has set, remove the glasses from the refrigerator. Generously top each serving with a dollop of your freshly made salted foam, creating a beautiful contrast against the rich, creamy pudding. This delightful addition elevates your Bubble Tea Chia Pudding, making it look as appealing as it tastes.

Bubble Tea Pudding Variations

Feel free to customize your Bubble Tea Pudding and make it uniquely yours! The possibilities are endless, and each option opens up a new world of flavors.

Vegan Option: Use non-dairy milk and coconut cream for the salted foam to make the entire dessert vegan-friendly. It’s just as delicious!
Different Tea Flavors: Swap black tea for green tea or Earl Grey to add a twist to the classic flavor. Each variety brings its own charm and aroma.
Tropical Touch: Replace the whipping cream with coconut cream for a luscious, tropical twist that will transport you straight to paradise. It’s a mini-vacation in a cup!
Sweetened Foam Upgrade: Add a spoonful of sweetened condensed milk to the salted foam for an ultra-creamy, decadent topping. You’ll relish this extra sweetness!
Fruit-Infused Variation: Blend in a fruit puree like mango or strawberry into the pudding base for a refreshing burst of flavor and natural sweetness. It’s like summer in dessert form!
Spiced Delight: Add a pinch of cinnamon or cardamom to the pudding mix for a warm, aromatic twist that enhances the overall flavor profile. Spice it up with minimum effort!
Crunchy Topping: Top with crushed nuts or granola for a crunchy contrast to the smooth pudding. This addition elevates the texture and makes it even more satisfying!
Layered Presentation: Create a layered version by alternating layers of pudding and salted foam in a clear glass. Not only does it look stunning, but it also enhances each bite!

Feel inspired? You can easily explore new flavors while enjoying your homemade dessert! For more tasty ideas, check out this delightful Balsamic Steak Gorgonzola Salad that complements an array of dishes.

How to Store and Freeze Bubble Tea Pudding

Fridge: Store the Bubble Tea Chia Pudding in an airtight container for up to 5 days. This makes it a perfect option for meal prep!

Freezer: If you want to freeze the pudding, portion it into freezer-safe containers and it will last for up to 2 months. Just remember to leave some space at the top for expansion.

Reheating: When ready to enjoy, thaw in the fridge overnight, then give it a good stir before serving. You may want to add a splash of milk to bring back its creamy consistency!

Serving Tip: For the best texture, consume it right after storage or thawing. The boba-like chewiness of the chia seeds is best right after chilling!

Expert Tips for Bubble Tea Chia Pudding

Patience is Key: Allow the pudding to set for at least 3 hours for the perfect texture. Rushing it will lead to a runnier pudding, missing that boba-like firmness.
Perfectly Whipped Foam: When making the salted foam, whip until soft peaks form. Over-whipping can result in grainy foam, compromising the dessert’s silky texture.
Customize Milk Choice: Explore various milk options, such as almond or oat milk, to suit dietary needs and enhance flavor. Each choice adds character to your Bubble Tea Pudding!
Chill Before Adding Seeds: Cooling the milk tea mixture before adding chia seeds aids in achieving the desired thickness, as it prepares the seeds for better absorption.
Flavor Experimentation: Don’t be afraid to get creative! Try different tea flavors or add fruit purees to cater the pudding to your taste preferences while keeping it deliciously healthy.

Make Ahead Options

These Bubble Tea Chia Puddings are perfect for busy home cooks looking to simplify mealtime! You can prepare the pudding base—milk tea mixture, chia seeds, and sweetener—up to 24 hours in advance and refrigerate it until you’re ready to serve. Just be sure to let it set for at least 3 hours to achieve that wonderful creamy texture. Additionally, the salted foam can be made in advance, but whip it fresh just before serving to maintain its airy quality and prevent it from deflating. When ready to enjoy, simply top the set pudding with the salted foam for delightful results without the fuss!

What to Serve with Bubble Tea Chia Pudding

Elevate your dessert experience with complementary flavors and textures that will delight your palate.

Fruity Matcha Smoothie: The vibrant flavors of matcha and fresh fruit balance the creamy pudding, providing a refreshing contrast. Enjoy it as a light drink alongside the pudding for a satisfying treat.
Crispy Rice Cakes: These delightfully crunchy rice cakes add a delightful texture, perfect for scooping up the pudding or enjoying on the side. They provide a satisfying crunch that contrasts well with the pudding’s creaminess.
Coconut Whipped Cream: For an extra indulgent touch, consider serving extra coconut whipped cream on the side, enhancing the tropical vibe while keeping it light and airy. It pairs well with the salted foam atop the pudding.
Fruit Salad with Mint: A bright fruit salad topped with fresh mint gives a burst of freshness that enhances the sweetness of the pudding. The natural juiciness of the fruits complements the pudding wonderfully.
Iced Green Tea: Refreshing and mildly sweet, iced green tea brings a calming balance to the dessert experience. It offers a cooling effect, perfect for a warm day when paired with your creamy pudding.
Chocolate-Covered Almonds: Their rich chocolate and nutty crunch make for a delightful snack alongside the pudding, blending contrasting textures while also satisfying your sweet tooth.
Sesame Mochi: Soft, chewy, and subtly sweet, sesame mochi enhances the scene with its unique texture and flavor. Enjoy it as a delicate dessert companion to the creamy pudding.
Cha Time Milk Tea: For truly authentic bubble tea lovers, serving it chilled next to your pudding elevates the entire experience. It’s an indulgent journey into the heart of bubble tea culture!

Bubble Tea Pudding – Chia & Salted Foam Recipe FAQs

What kind of milk should I use for the pudding?
Absolutely! You can use any milk of your choice for the pudding base. Though I often recommend almond or oat milk for their creaminess and flavor, feel free to experiment with coconut or soy milk as well. For a vegan option, non-dairy milk works perfectly!

How long can I store the Bubble Tea Chia Pudding in the fridge?
You can store the pudding in an airtight container for up to 5 days. I often make a batch at the beginning of the week, and it’s such an easy and fun snack to have on hand, especially for busy days or unexpected guests!

Can I freeze the Bubble Tea Chia Pudding?
Yes! To freeze the pudding, portion it into freezer-safe containers, leaving some space at the top for expansion. It can last for up to 2 months. When you’re ready to enjoy it, just thaw it in the fridge overnight. A quick stir and maybe a splash of milk will help restore its creamy texture.

What should I do if the chia seeds don’t seem to be thickening the pudding?
If you find that the pudding isn’t thickening as expected, it might be because the chia seeds weren’t fully incorporated or the resting time wasn’t long enough. To fix this, make sure to stir the chia seeds evenly into the milk mixture after cooling. If it’s still too runny after refrigerating, you can gently stir in a bit more chia seeds and let it rest for another hour.

Is this recipe suitable for people with allergies?
As with any recipe, I recommend checking all ingredients for allergens. The Bubble Tea Chia Pudding is nut-free when using dairy or coconut milk but does contain chia seeds. If you have allergies, swap any ingredient carefully, such as using an oat-based milk alternative. If your guests have specific dietary needs, it’s best to tailor the ingredients accordingly!

Can I make the salted foam ahead of time?
While you can prepare the salted foam ahead of time, it’s best to whip it fresh for optimal texture. If you do make it in advance, store it in an airtight container in the fridge and give it a quick whisk again before serving to revive its volume and smoothness.