Name: Chewy Biscoff Butter Cookies for Cookie Lovers' Bliss
Prep time: 20 min
Cook time: 15 min
Total time: 155 min
Ingredients: 2 cups all-purpose flour (spooned and leveled); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter (room temperature); 1/2 cup brown sugar (light or dark); 1/2 cup white granulated sugar; 3/4 cup Biscoff cookie spread (smooth); 1 teaspoon pure vanilla extract; 2 large eggs (room temperature); 1 cup mini chocolate chips; 1 cup Biscoff cookie butter (freeze before using)

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As the aroma of warm, freshly baked cookies wafted through my kitchen, I couldn’t help but smile at the little adventure about to unfold. Today, I’m excited to share my recipe for Biscoff Butter Cookies—ultra-chewy delights that elevate the beloved cookie butter into a comforting treat. The unique blend of gooey cookie butter and chocolate chips means these cookies don’t just satisfy a sweet tooth; they bring a little bit of joy with every bite. What’s more? They’re quick to prepare and perfect for sharing, making them an ideal choice for cozy gatherings or a simple treat for yourself. So, are you curious to discover how to create these indulgent cookies that are bound to steal the show? Let’s dive in!

Why are Biscoff Butter Cookies a must-try?

Decadent Flavor: Each bite bursts with the rich caramel taste of Biscoff cookie butter and smooth chocolate chips, ensuring a decadent experience.

Effortlessly Easy: This recipe requires minimal prep and your basic baking skills, making it a breeze—perfect for both seasoned chefs and beginners!

Crowd-Pleasing Goodness: They are bound to impress guests at any gathering, whether paired with coffee or served warm straight from the oven.

Versatile Treat: Try adding chopped Biscoff cookies for an extra crunch or swap in your favorite nut butter for a new twist.

Extra Chewy Delight: A chilling step guarantees irresistibly chewy cookies that keep their shape while still being indulgently gooey in the center.

Don’t forget to explore how you can elevate your baking game with delicious Tiramisu Cookies Melt or indulge in the rich flavors of Biscoff Cookie Butter too!

Biscoff Butter Cookies Ingredients

• Get ready to bake with these essential ingredients!

For the Cookie Dough

All-purpose flour – The foundation of your cookies; ensure it’s spooned and leveled for accuracy.
Baking soda – A crucial leavening agent that helps create the cookies’ soft, chewy texture.
Salt – Elevates the overall flavor by balancing the sweetness.
Unsalted butter – Brings richness and moisture; always use it at room temperature for the best consistency.
Brown sugar – Adds moisture and depth while helping achieve that delightful chewiness. You can use light or dark brown sugar!
White granulated sugar – Sweetens the cookies and aids in browning, giving them a lovely golden hue.
Biscoff cookie spread – This is the star of the show, imparting a robust caramel flavor to your dough. For best results, use a smooth spread.
Pure vanilla extract – Infuses the dough with warmth and enhances the overall taste.
Large eggs – Bind the ingredients and provide moisture; remember to use them at room temperature!
Mini chocolate chips – Tiny bursts of chocolate flavor that perfectly complement the Biscoff cookie spread.

For the Topping

Biscoff cookie butter – Used in dollops on top for added sweetness; freeze it beforehand for the best effect.

Step‑by‑Step Instructions for Biscoff Butter Cookies

Step 1: Prepare Dry Ingredients
Begin by sifting together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt into a mixing bowl. Mixing these dry ingredients well ensures an even distribution of the leavening agent, which is essential for achieving that soft, chewy texture in your Biscoff butter cookies. Set this mixture aside while you work on the wet ingredients.

Step 2: Cream Butter and Sugars
In a large mixing bowl, beat together 1 cup of room-temperature unsalted butter, 1/2 cup of brown sugar, and 1/2 cup of granulated sugar using an electric mixer on high speed. Continue mixing for about 2 minutes until the mixture becomes light and fluffy, creating the perfect base for your cookie dough. This process incorporates air, ensuring your cookies are tender and delectable.

Step 3: Incorporate Cookie Butter
Add 3/4 cup of Biscoff cookie spread to the creamed butter and sugars, then mix on low speed until just combined. This step infuses the cookie dough with that delightful caramel flavor characteristic of Biscoff butter cookies. Be careful not to overmix at this stage to maintain a light texture in your cookies.

Step 4: Add Wet Ingredients
Introduce 1 teaspoon of pure vanilla extract and 2 large room-temperature eggs to the cookie dough. Mix on high for about 1 minute until everything is well combined and smooth. You’ll notice the dough becoming richer and fuller, enhancing the overall flavor profile and ensuring that each bite is wonderfully moist.

Step 5: Combine Dry Ingredients
Gradually incorporate the dry flour mixture into the wet ingredients, mixing on low speed until there are no visible streaks of flour remaining. This should take about 30 seconds. Be careful not to overmix; some lumps are perfectly fine here. Fold in 1 cup of mini chocolate chips with a spatula for added sweetness and texture in your Biscoff butter cookies.

Step 6: Chill Dough
Cover the mixing bowl with plastic wrap and refrigerate the cookie dough for a minimum of 2 hours. Chilling the dough is vital to prevent the cookies from spreading too much during baking, ensuring they maintain that chewy center while developing a beautiful exterior.

Step 7: Prepare Cookie Butter Dollops
While the dough chills, scoop small dollops of cookie butter onto a parchment-lined baking sheet, using about 1 teaspoon per dollop. Freeze these dollops for at least 30 minutes. This ensures that when placed on the cookies after baking, they melt beautifully, creating that coveted melt-in-your-mouth experience.

Step 8: Preheat Oven and Bake
When ready to bake, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, then scoop out generous tablespoons of the chilled cookie dough, spacing them about 3 inches apart on the sheet. Bake for 13-15 minutes or until the edges are golden brown while the centers remain soft and slightly gooey.

Step 9: Top and Cool
Once baked, remove the cookies from the oven and immediately add the frozen dollops of cookie butter atop each warm cookie, allowing them to melt slightly. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack. This resting time helps the cookies firm up while ensuring a delightful chewy texture in every bite.

What to Serve with Biscoff Butter Cookies?

Indulging in warm, chewy cookies opens the door to delightful pairing possibilities that take your dessert experience to new heights.

Cold Milk: A classic choice, cold milk provides a refreshing contrast to the rich, caramel flavors of the cookies, enhancing each bite.
Vanilla Ice Cream: The creamy, smooth texture of vanilla ice cream complements the chewy cookies perfectly, creating a heavenly dessert sandwich.
Fresh Berries: Juicy strawberries or raspberries add a burst of acidity and freshness that balances the sweetness and richness of the cookies.
Coffee: A steaming cup of coffee or espresso deepens the flavor experience; the bitterness cuts through the sweetness, making each sip and bite unforgettable.
Caramel Sauce: Drizzling a little warm caramel sauce on top can elevate your cookie experience, offering an extra layer of sweetness and indulgence.
Whipped Cream: Light and airy, a dollop of whipped cream on the side creates a delightful contrast to the chewy texture, making each bite even more luxurious.
Chocolate Pairing: Dark chocolate shavings or chocolate sauce can enhance the cookie’s chocolaty notes, making it a chocolate lover’s dream come true.
Chai Tea: The warm spices of chai tea provide a comforting aroma and flavor that pairs beautifully with the caramel essence of Biscoff butter cookies.
Coconut Milk: For an exotic twist, try pairing with chilled coconut milk; its creamy sweetness will highlight the cookies’ flavors beautifully.

Make Ahead Options

These Biscoff Butter Cookies are an excellent choice for meal prep, allowing you to enjoy warm, chewy cookies on busy days! You can prepare the cookie dough up to 24 hours in advance—just mix according to the instructions and chill it in the refrigerator. Additionally, scoop and freeze the dollops of cookie butter on a lined baking sheet for up to 3 days so they’re ready to melt on top when you’re ready to bake. When it’s time to indulge, simply preheat your oven and bake the chilled cookie dough with the frozen dollops for a delightful treat that feels fresh and just as delicious. With this make-ahead strategy, you’ll have homemade cookies at your fingertips with minimal effort!

Expert Tips for Biscoff Butter Cookies

Measure Accurately: Use the spoon and level method for your flour to avoid dense cookies; proper measurement is key to achieving that perfect chewy texture.
Don’t Overmix: Be careful when combining the dough; overmixing can lead to tough cookies. Mix just until the ingredients are combined for a delightful chewy bite.
Chill for Success: Refrigerating the dough for at least 2 hours is crucial to prevent spreading; this step ensures your Biscoff butter cookies hold their shape while baking.
Use Frozen Toppings: Adding frozen cookie butter dollops right after baking lets them melt beautifully on top, creating that gooey, indulgent experience that cookie lovers adore.
Adjust for Altitude: If you’re baking at high altitudes, consider boosting your flour by adding an extra 2 tablespoons to help maintain the texture of your cookies.

Biscoff Butter Cookies Variations & Substitutions

Feel free to let your creativity shine as you customize these scrumptious cookies to suit your tastes and preferences!

Crunchy Biscoff Bits: Fold in 1/2 cup of chopped Biscoff cookies for added texture and a delightful crunch that enhances the cookie experience.
Nutty Delight: Swap the Biscoff cookie spread with almond or peanut butter for a nutty twist that still retains a rich flavor and creamy texture.
Mix It Up: Combine 1/2 cup of butterscotch chips with the mini chocolate chips for a sweet and decadent flavor explosion in every bite.
Spicy Kick: Add a pinch of cinnamon or a dash of cayenne pepper to the dough for a warm, spiced flavor that beautifully complements the sweetness.
Dairy-Free Option: Use coconut oil and a dairy-free chocolate alternative in place of the butter and mini chocolate chips, making these cookies vegan-friendly.
Extra Gooeyness: Increase the amount of Biscoff cookie spread to 1 cup, allowing for even more melted goodness that oozes from the center with each bite.
Unique Pairing: For a fun twist, mix in finely chopped dried fruits like cranberries or cherries, adding a fruitiness that balances the richness of the cookies.
Add Some Zest: Incorporate a teaspoon of orange zest into the dough for a refreshing citrusy note that brightens the overall flavor profile.

If you’re in the mood to try more delectable flavors, consider indulging in these delightful Garlic Butter Steak bites or savor the comforting flavors of Butter Chicken Comfort. Enjoy customizing your cookie journey!

How to Store and Freeze Biscoff Butter Cookies

Airtight Container: Store your Biscoff butter cookies in an airtight container at room temperature for up to 5 days to maintain their chewy texture.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 30 days.

Reheating: To enjoy warm cookies later, simply reheat them in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5 minutes until warmed through.

Thawing: If frozen, allow the cookies to thaw at room temperature for about 30 minutes before serving for the best taste and texture.

Biscoff Butter Cookies Recipe FAQs

What type of Biscoff cookie spread should I use?
I recommend using a smooth Biscoff cookie spread for the best results. This will ensure the cookies are rich and flavorful. You could opt for crunchy if you like a bit of texture, but the classic smooth version really allows that caramel flavor to shine!

How should I store my Biscoff butter cookies?
Store your Biscoff butter cookies in an airtight container at room temperature for up to 5 days. This helps preserve their chewy texture and delightful flavor. If you want to keep them longer, you can freeze them; see the next question for details!

Can I freeze Biscoff butter cookies, and how?
Absolutely! To freeze your cookies, first place them in a single layer on a baking sheet and freeze for about 1 hour. Once they’re firm, transfer the cookies to a freezer-safe bag and store them for up to 30 days. When you’re ready to enjoy, simply thaw them at room temperature or reheat in the microwave for 10-15 seconds.

Why are my cookies spreading too much when baked?
If your cookies spread excessively, it could be due to warm dough or insufficient chilling time. Make sure to chill the dough for at least 2 hours before baking. If you’re at high altitude, consider adding an extra 2 tablespoons of flour to the mix to maintain their structure during baking.

Are there any dietary considerations I should keep in mind?
Since the recipe contains all-purpose flour, butter, and eggs, it is not suitable for those with gluten or dairy allergies. For eggless options, consider using a flaxseed or chia seed “egg” substitute. Always check labels for any store-bought ingredients to ensure they meet your dietary needs.