Name: Bang Bang Shrimp Tacos: Crispy, Spicy Taco Bliss at Home
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 pound Shrimp (peeled and deveined); 1 cup Buttermilk (can substitute with milk mixed with vinegar); 1 cup All-purpose Flour (can use gluten-free flour); 1 teaspoon Paprika; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 0.5 teaspoon Cayenne Pepper (adjust to taste); 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 cup Panko Breadcrumbs (gluten-free option available); 0.5 cup Mayonnaise (can use Greek yogurt); 0.25 cup Sweet Chili Sauce (low-sugar versions are available); 1 tablespoon Sriracha (adjust for heat level); 8 pieces Tortillas (can use corn tortillas for gluten-free); 2 cups Cabbage (shredded); 1 medium Avocado (optional); 1 lime Lime (for serving)

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“Did you hear about the taco night that turned into a spicy sensation?” If you haven’t yet tried Bang Bang Shrimp Tacos, you’re in for a delightful twist on traditional taco fare. Picture crispy, golden-brown shrimp smothered in a creamy, spicy sauce—it’s a delicious dance of flavors that everyone will crave. This recipe is not only a quick meal to whip up in just 45 minutes but also a perfect crowd-pleaser, making it ideal for both busy weeknights and lively gatherings. With the option to make it gluten-free, these tacos cater to everyone at the table. Ready to dive into a new favorite that’s sure to impress? Let’s get cooking!

Why Are Bang Bang Shrimp Tacos a Must-Try?

Crispy Delight: Bursting with crunch, these tacos feature perfectly fried shrimp coated in panko that’s simply irresistible.
Flavor Explosion: The creamy and spicy bang bang sauce provides a rich taste that balances perfectly with the freshness of cabbage and avocado.
Quick & Easy: Ready in just 45 minutes, these tacos make weeknight meals hassle-free while elevating your dinner game.
Gluten-Free Adaptability: Enjoy the same amazing flavors by swapping in gluten-free flour and tortillas, so everyone can indulge!
Crowd-Pleasing: Whether it’s a casual family dinner or a fun gathering with friends, these tacos promise to impress and satisfy every palate.
Treat yourself alongside other crowd favorites like the Grilled Steak Tacos and Shrimp Sushi Stacks for a full feast!

Bang Bang Shrimp Tacos Ingredients

• Get ready to cook!

For the Shrimp

Shrimp – The star of the show; juicy and full of flavor.
Buttermilk – Tenderizes shrimp and adds a rich taste; substitute with milk mixed with vinegar if needed.
All-purpose Flour – Crispy coating for the shrimp; can be replaced with gluten-free flour for a gluten-free version.

For the Coating

Seasonings (paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper) – Infuse the shrimp with a zesty pop of flavor; tweak the cayenne to suit your heat preference.
Panko Breadcrumbs – Provide that irresistible crunch; gluten-free panko is available for dietary needs.

For the Bang Bang Sauce

Mayonnaise – Creamy base; use Greek yogurt for a lighter alternative.
Sweet Chili Sauce – Adds sweetness and complexity to the sauce; low-sugar versions are available.
Sriracha – Adds a spicy kick; adjust to control the heat level.

For Assembling the Tacos

Tortillas – The essential wrap for your delicious fillings; swap to corn tortillas for a gluten-free option.
Cabbage – Adds a fresh crunch; substitute with shredded lettuce or spinach if desired.
Avocado – A creamy complement that brings everything together; optional, but highly recommended!
Lime – A squeeze for brightness to elevate flavors—don’t skip it!

Dive into crafting your Bang Bang Shrimp Tacos and enjoy the delightful flavors they offer!

Step‑by‑Step Instructions for Bang Bang Shrimp Tacos

Step 1: Soak Shrimp
Begin by soaking peeled and deveined shrimp in buttermilk for at least 30 minutes. This tenderizes the shrimp and infuses them with flavor. Make sure the shrimp are fully submerged; you can use a bowl or a zip-top bag for easy handling. Look for a slight change in color as they soak, indicating they are absorbing the buttermilk goodness.

Step 2: Prepare Flour Mixture
While the shrimp are soaking, combine all-purpose flour with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a medium bowl. Whisk the mixture to ensure an even distribution of the spices. This seasoned flour will create a deliciously crispy coating for your Bang Bang Shrimp Tacos.

Step 3: Coat Shrimp
After the shrimp have soaked, remove them from the buttermilk, shaking off any excess. Dredge each shrimp in the seasoned flour mixture, ensuring they are evenly coated. Dip them back into the buttermilk briefly before proceeding to the next step—this double-coating will enhance the crispiness of the shrimp when fried.

Step 4: Breadcrumb Coating
Next, press each flour-coated shrimp into panko breadcrumbs, ensuring they are thoroughly coated. This step is crucial for that delightful crunch expected from your Bang Bang Shrimp Tacos. Take your time to press gently but firmly, ensuring the breadcrumbs stick well, creating a crispy outer layer once fried.

Step 5: Heat Oil
In a large skillet, pour enough oil to reach about 1 inch deep and heat it over medium-high heat. To check the oil, drop in a small piece of shrimp; it should sizzle immediately. Once the oil is hot (around 350°F), you’re ready to fry your shrimp for that irresistible crispy texture!

Step 6: Fry Shrimp
Carefully add shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry the shrimp for 2–3 minutes on each side until they turn golden brown and crispy. Gently flip them with tongs or a slotted spoon to ensure an even cook. Remove them once done, placing them on a paper towel-lined plate to absorb excess oil.

Step 7: Drain Shrimp
After frying, allow the crispy Bang Bang shrimp to rest on paper towels for a few minutes. This helps get rid of any remaining oil, keeping your tacos from becoming soggy. Visually, the shrimp should be a beautiful golden brown, signaling they’re perfectly cooked and ready to be loaded into tacos.

Step 8: Make Bang Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth. This creamy, spicy bang bang sauce will elevate your tacos. Adjust the amount of sriracha based on your spice preference, ensuring a balanced flavor that complements the crispy shrimp without overpowering them.

Step 9: Assemble Tacos
Now it’s time to assemble your Bang Bang Shrimp Tacos! On each tortilla, place a layer of shredded cabbage as a crunchy base, followed by a generous amount of crispy shrimp. Drizzle the bang bang sauce over the shrimp, then top with slices of creamy avocado. Each taco should be a flavorful combination of textures and tastes.

Step 10: Serve
Your Bang Bang Shrimp Tacos are now ready to be enjoyed! Serve them with lime wedges on the side to add a bright zesty finish. The vibrant colors and enticing aromas will be a feast for the eyes, making them perfect for dinner or entertaining guests. Dive in and savor every crunchy, spicy bite!

Storage Tips for Bang Bang Shrimp Tacos

Room Temperature: Enjoy Bang Bang Shrimp Tacos fresh for the best flavor and crispiness; they are not suitable for long-term room temperature storage.
Fridge: Store any leftover shrimp and toppings in airtight containers for up to 2 days. Keep the sauce separate to maintain freshness.
Freezer: For longer preservation, freeze breaded shrimp (before frying) in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
Reheating: To reheat, bake the shrimp in a preheated oven at 375°F for about 10-12 minutes for that crispy quality, then assemble your Bang Bang Shrimp Tacos fresh!

Make Ahead Options

These Bang Bang Shrimp Tacos are perfect for meal prep enthusiasts looking to save time! You can prepare the bang bang sauce and store it in an airtight container up to 3 days in advance, allowing the flavors to meld together beautifully. Additionally, you can soak the shrimp in buttermilk the night before (up to 24 hours) to ensure they are extra tender. When you’re ready to serve, simply dredge the soaked shrimp in the seasoned flour and panko, fry them up for that irresistible crispiness, and assemble your tacos. This way, you’ll have delicious, fresh-tasting tacos with minimal effort on busy weeknights!

What to Serve with Bang Bang Shrimp Tacos?

Elevate your dinner experience by pairing these delightful tacos with complementary sides and sips that enhance their vibrant flavors.

Mexican Street Corn: Grilled corn slathered with creamy sauce and cheese adds a sweet, smoky flavor that works beautifully with the spicy shrimp.
Fresh Mango Salsa: Bursting with sweetness and zest, this salsa brings a fresh fruity contrast to the creamy and crispy elements of the tacos.
Crispy Tortilla Chips: Serve a warm side of tortilla chips with guacamole or salsa to add an enjoyable crunch and a delicious dippable option for everyone.
Zesty Cabbage Slaw: A crunchy slaw with lime dressing can add an extra element of freshness that ties nicely with the shrimp’s creamy sauce.
Cilantro Lime Rice: This light and fragrant accompaniment provides a subtle, herbal note that balances perfectly with the bold flavors of your Bang Bang Shrimp Tacos.
Pineapple Margarita: A fruity cocktail that enhances the tropical vibe and pairs lightly with the spicy taco, making it a refreshing option for your meal.
Chilled Beer: A light lager or pale ale can offset the heat of the tacos, offering a refreshing experience while you savor every bite.
Chocolate Flan: For dessert, indulge in a creamy flan topped with chocolate—this sweet treat offers a satisfying finish to your flavorful meal.

Bang Bang Shrimp Tacos Variations

Feel free to get creative with your Bang Bang Shrimp Tacos! Each twist will add something special to your taco night.

Tofu Substitute: Swap shrimp for crispy tofu for a plant-based option. It absorbs the bang bang sauce beautifully!
Chicken Twist: Use boneless chicken strips instead of shrimp for a heartier bite. Marinate in buttermilk for juicy flavor.
Chipotle Mayo: Replace mayonnaise with chipotle mayo for a delightful smoky flavor addition to your sauce.
Corn Tortillas: Switch to corn tortillas for a gluten-free option, giving you that classic taco feel everyone loves.
Fresh Toppings: Add jalapeños or fresh cilantro for an extra zing that brightens every bite!
Lettuce Wraps: Use large lettuce leaves instead of tortillas for a low-carb, refreshing alternative.
Tropical Salsa: Top your tacos with a pineapple or mango salsa for a fruity twist that pairs well with the spiciness.
Pickled Veggies: Add quick-pickled red onions or radishes for a tangy crunch that contrasts nicely with the creamy sauce.

Looking for more delicious inspiration? Try these flavors with other favorites like Grilled Steak Tacos or explore the light and tasty Shrimp Sushi Stacks. Each offers a unique spin on classic flavors!

Expert Tips for Bang Bang Shrimp Tacos

Hot Oil: Ensure the oil is hot enough before frying. Test with a small shrimp; it should sizzle immediately to achieve the perfect crispy texture.
Fry in Batches: Avoid overcrowding the pan when frying the shrimp. This helps maintain the oil’s temperature and ensures even cooking, preventing sogginess.
Double Coating: For extra crunch, remember to double-coat the shrimp—first in seasoned flour, then in panko breadcrumbs. This technique is essential for delicious Bang Bang Shrimp Tacos.
Quick Sauce Prep: Whisk the bang bang sauce together while the shrimp fry. This way, you can serve your tacos immediately for the best flavor experience.
Cabbage Layering: Use a generous layer of shredded cabbage in your tacos. It adds crunch and freshness that beautifully balances the crispy shrimp and creamy sauce.

Bang Bang Shrimp Tacos Recipe FAQs

How do I choose the best shrimp for Bang Bang Shrimp Tacos?
Absolutely! Look for shrimp that are firm with a slightly translucent appearance. Avoid shrimp with dark spots or a strong fishy smell, which indicate they may not be fresh. I recommend large, wild-caught shrimp if available for the best flavor and texture.

How should I store leftover Bang Bang Shrimp Tacos?
Store leftover shrimp and any fillings in airtight containers in the refrigerator for up to 2 days. Keep the bang bang sauce separate to maintain the crispness of the shrimp and the freshness of the toppings. For the best taste, enjoy them as soon as possible!

Can I freeze Bang Bang Shrimp before frying them?
Yes! To freeze, bread the shrimp but do not fry them. Place the coated shrimp on a baking sheet in a single layer and freeze until solid, about 1-2 hours. Once frozen, transfer them to a freezer bag for up to 3 months. When you’re ready to cook, fry them straight from the freezer, adding a minute or two to the cooking time.

What can I do if my shrimp turns out soggy?
Very! Ensure the oil is hot enough before frying; if it’s too cool, the shrimp will absorb oil. Also, avoid crowding the pan—fry in batches if necessary. Finally, let the fried shrimp rest on paper towels to drain excess oil before assembling your tacos. If they are already soggy, you can quickly reheat them in a hot oven to regain some crunch!

Are there any dietary considerations for this recipe?
Definitely! For a gluten-free version, swap out regular flour and panko for their gluten-free alternatives. If there are allergies to shellfish or seafood, you can substitute shrimp with crispy tofu or chicken, using the same coating method for a delightful twist on the original recipe. Just remember that the bang bang sauce contains mayonnaise—use vegan mayonnaise for a dairy-free option!

How long will the bang bang sauce last in the fridge?
The bang bang sauce can be stored in an airtight container in the fridge for up to a week, making it convenient for meal prep. Just give it a good stir before using to refresh the flavors, and feel free to adjust the spiciness as desired!