Jump to Recipe Print RecipeAs the steam rises from my morning bagel, I’m hit with a wave of nostalgia. The unmistakable aroma of an everything bagel, beloved for its savory charm, is about to take a new form in my kitchen. Enter Everything Butter: a delightful compound butter that transforms everyday spreads into extraordinary taste experiences. This easy recipe takes mere moments to prep and serves as a versatile addition that enhances not just bagels, but also toast, vegetables, and even pasta. Imagine elevating your meals with a creamy, aromatic butter infused with toasted sesame seeds, garlic, and a medley of herbs. It’s perfect for those who crave homemade goodness without spending hours in the kitchen. Curious how to whip up this deliciousness? Let’s dive into the realm of Everything Butter! Why is Everything Butter a Must-Try? Unique flavor fusion: Everything Butter captures the beloved everything bagel essence, bringing a burst of flavor to any dish. Versatile usage: Perfect for bagels, toast, baked potatoes, or even pasta; the possibilities are endless! Quick and easy: With minimal prep time, you can whip up this compound butter in just a few moments, making it an accessible treat. Impressive crowd-pleaser: Transform everyday meals into gourmet experiences that will wow your friends and family. Make-ahead convenience: Store in the fridge or freeze for later, ensuring you always have this delightful spread on hand. Don’t forget to check out my Butter Chicken Comfort for another easy recipe that pairs wonderfully with Everything Butter! Everything Butter Ingredients • Craft your own batch of Everything Butter with these simple ingredients! For the Base Softened Salted Butter – The creamy foundation of your Everything Butter; unsalted butter can be used to control salt levels. Salt – Enhances the overall flavor; adjust to taste or use unsalted butter for less saltiness. For the Flavor Blend Sesame Seeds – Adds a nutty flavor and delightful crunch; substitute with sunflower seeds for a unique twist. Dill Seeds – Provides a unique herbal note; anise seeds can be an excellent substitute for a similar flavor profile. Dried Minced Onion – Boosts savory depth; fresh onion can work, but will change the texture. Poppy Seeds – These contribute to the signature everything bagel essence; consider black sesame seeds as a visual alternative. Dried Minced Garlic – Adds aromatic richness; use fresh garlic sparingly to prevent overwhelming the mix. Caraway Seeds – Introduces sweet and earthy flavors; fennel seeds can serve as a good swap if needed. For the Final Touch Reserved Seed Mixture – For rolling the butter before chilling, adding an extra layer of flavor and crunch. Step‑by‑Step Instructions for Everything Butter Step 1: Toast the Sesame Seeds In a heavy skillet over medium-low heat, add the sesame seeds. Toast them gently, shaking the pan occasionally for about 3–5 minutes, until they turn a golden brown and release a nutty aroma. Keep an eye on them to prevent burning, as the low heat ensures a rich flavor development. Step 2: Combine the Flavor Ingredients Once toasted, remove the sesame seeds from the skillet and allow them to cool slightly. In the same skillet, add the dill seeds, dried minced onion, poppy seeds, dried minced garlic, and caraway seeds. Heat them for an additional 2 minutes, stirring until fragrant, then let the mixture cool completely. Step 3: Prepare the Butter Mixture In a mixing bowl, use a hand mixer to lightly beat the softened butter for about 1 minute until it’s creamy and spreadable. Reserve 1 tablespoon of the cooled seed mixture. Gradually add the rest of the seed mixture to the butter, mixing until everything is evenly blended and the flavors are beautifully incorporated. Step 4: Shape the Everything Butter Lay a sheet of plastic wrap on a clean surface and spoon the flavored butter onto the center. Form it into a log shape or disk, using the wrap to help mold it tightly. Wrap it securely, twisting the ends to ensure no air gets in, and refrigerate for 20 minutes to firm up. Step 5: Add Final Touches After chilling, unwrap the butter and roll it in the reserved seed mixture, pressing lightly to coat it thoroughly. This coating will add an extra crunch and enhance the flavor of your Everything Butter. Re-wrap the butter in the plastic and chill for an additional 2 days for the best flavor infusion before serving. Everything Butter: Customization Ideas Feel free to get creative—there’s always room to add your personal touch to this delectable butter! Dairy-Free: Use a plant-based butter alternative to make a delicious vegan version. It will retain the flavors beautifully! Spicy Version: Add in 1 teaspoon of crushed red pepper flakes or rub in smoked paprika for a delightful kick. This twist makes it perfect for spicy food lovers! Herb-Infused: Toss in dried or fresh herbs like thyme or rosemary to elevate the flavor profile further. Fresh herbs bring a vibrant aroma and color that are hard to resist! Seed Variations: Swap sesame seeds for sunflower or chia seeds to create a different nutty flavor and texture. Each seed has its unique charm that can transform this butter. Garlic Lover’s Delight: If you’re a garlic enthusiast, increase the amount of minced garlic or add roasted garlic for a sweeter, deeper garlic flavor that’s aromatic and oh-so-savory. Nutty Addition: Fold in finely chopped toasted nuts, like pecans or walnuts, for an extra crunch and richness. They add ‘wow’ factor that will impress anyone who tries it! Sweet Twist: For a hint of sweetness, mix in a little honey or maple syrup. This unexpected touch opens up new pairing possibilities for breakfast and dessert dishes! Experimenting with your Everything Butter can lead to delightful discoveries! Love savory dishes? Don’t miss out on my Garlic Butter Brazilian for another rich experience in bold flavors. Make Ahead Options Everything Butter is a fantastic option for meal prep, saving you time on busy mornings! You can prepare the flavored butter up to 24 hours in advance. Simply follow the recipe until the butter is shaped and chilled. After shaping the Everything Butter, wrap it tightly in plastic wrap and refrigerate it. For the best flavor intimacy, let it chill for up to 3 days before serving. When you’re ready to enjoy, simply unwrap and roll it in the reserved seed mixture for that extra crunch. This way, you’ll always have a creamy, flavorful addition to your dishes, ready to elevate your meals with minimal effort! How to Store and Freeze Everything Butter Fridge: Keep your Everything Butter wrapped tightly in plastic wrap or in an airtight container. It can be stored in the refrigerator for up to 2 weeks, maintaining its rich flavor. Freezer: For longer-term storage, place the wrapped butter in a freezer-safe bag or container. Everything Butter can be frozen for up to 3 months—just thaw it in the fridge before use. Reheating: If using your Everything Butter straight from the fridge, allow it to sit at room temperature for a few minutes to soften, making it easy to spread on bagels, toast, or pasta. Make-ahead Tip: Consider making a double batch! The extra Everything Butter makes for a perfect homemade gift or a savory treat to have on hand for delightful meals anytime. Expert Tips for Everything Butter Softened Butter: Make sure the butter is fully softened at room temperature; this will allow for easier mixing and a creamy texture in your Everything Butter. Toasting Seeds: Keep the heat low when toasting sesame seeds. This will enhance their flavor without risking burnt bits that can ruin the overall taste. Cool Completely: Allow the seed mixture to cool completely before adding to the butter; this helps maintain the butter’s creamy consistency and prevents melting. Chill for Flavor: While you can use the Everything Butter immediately, letting it chill for two days enriches the flavors and makes every bite truly delightful. Mix and Match: Feel free to experiment with different seeds and spices to create your own unique version of Everything Butter; this recipe is versatile and invites creativity! What to Serve with Everything Butter? Elevate your meal experience by pairing this delectable compound butter with delightful sides and treats that complement its rich, savory flavors. Fresh Tomato Salad: The vibrant, juicy tomatoes balance the rich creaminess of the butter, adding a refreshing touch. Toss in some basil for an herbaceous kick! Roasted Brussels Sprouts: Their nutty and caramelized flavors pair beautifully with Everything Butter, enhancing the natural sweetness. Drizzle it on right before serving for maximum impact. Warm Baguette Slices: Freshly baked baguette slices provide a crisp, chewy texture that’s perfect for slathering with Everything Butter. It’s a delightful appetizer or side! Creamy Mashed Potatoes: These dreamy spuds act as a perfect canvas to let Everything Butter shine, adding layers of flavor and savory depth. The result? Pure comfort on a plate. Grilled Vegetables: A mix of zucchini, bell peppers, and eggplant drizzled with Everything Butter brings out their natural sweetness and adds a touch of umami essence. Sparkling Wine: A glass of chilled bubbly adds a celebratory note to your meal, cutting through the richness of the butter and enhancing the overall experience. Chocolate Chip Cookies: For dessert, the chocolate’s sweetness creates a beautiful contrast with Everything Butter’s savory notes. It’s an unexpected yet delightful match! Each pairing offers its own unique flavors and textures while allowing the rich essence of Everything Butter to shine through in every bite. Everything Butter Recipe FAQs How do I choose ripe ingredients for Everything Butter? Absolutely! For the best flavor, ensure your sesame seeds are fresh and free from any dark spots or rancid odors. Check the expiration dates on your dried minced garlic and onion as well, as freshness significantly impacts taste. Using fresh herbs instead of dried can also elevate your Everything Butter if you’re looking for a vibrant twist! What is the best way to store Everything Butter? To keep your Everything Butter fresh, wrap it tightly in plastic wrap or place it in an airtight container. It should stay good in the refrigerator for up to 2 weeks. For longer storage, you can freeze it in a freezer-safe bag or container for up to 3 months. Just thaw in the fridge before using! Can I freeze Everything Butter and how should I do it? Absolutely! After you shape the Everything Butter, wrap it securely in plastic wrap and then place it in a freezer-safe bag or container. Make sure to remove excess air to prevent freezer burn. When you’re ready to use it, simply transfer it to the fridge to thaw overnight or for a few hours before serving. What should I do if my Everything Butter is too soft? If your butter mixture is too soft to shape, this can happen if the butter isn’t sufficiently chilled or the seeds were still warm when mixed. To fix this, simply place the butter mixture back in the fridge for about 15–20 minutes until it firms up. If using fresh ingredients, ensure they are cooled completely before mixing in. Are there any dietary considerations for Everything Butter? Very! If you’re making Everything Butter for someone with dietary restrictions, you can easily omit any ingredients that might cause allergies, such as caraway seeds or garlic. If you’re using unsalted butter, that helps with sodium control as well. It’s a pet-friendly option, but always consult a vet if you’re unsure about any ingredients! How can I customize Everything Butter for different flavors? The more the merrier! You can swap out sesame seeds for sunflower or chia seeds if you’re looking for different textures or flavors. Adding crushed red pepper flakes or smoked paprika can bring a spicy kick, while fresh herbs such as chives or basil can introduce a fresh note. Feel free to get creative! Delicious Everything Butter: Elevate Your Meals with Flavor Everything Butter is a delightful compound butter that transforms everyday spreads into extraordinary taste experiences. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 7 minutes minsChilling Time 20 minutes minsTotal Time 37 minutes mins Servings: 10 servingsCourse: SauceCuisine: AmericanCalories: 100 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base1 cup Softened Salted Butter Unsalted butter can be used to control salt levels.1 tsp Salt Adjust to taste or use unsalted butter for less saltiness.For the Flavor Blend2 tbsp Sesame Seeds Substitute with sunflower seeds for a unique twist.1 tbsp Dill Seeds Anise seeds can be an excellent substitute.2 tbsp Dried Minced Onion Fresh onion can work, but will change the texture.1 tbsp Poppy Seeds Consider black sesame seeds as a visual alternative.2 tsp Dried Minced Garlic Use fresh garlic sparingly to prevent overwhelming the mix.1 tbsp Caraway Seeds Fennel seeds can serve as a good swap.For the Final Touch1 tbsp Reserved Seed Mixture For rolling the butter before chilling. Equipment heavy skilletMixing bowlHand MixerPlastic wrap Method Step-by-Step InstructionsIn a heavy skillet over medium-low heat, add the sesame seeds. Toast them gently for about 3–5 minutes until they turn golden brown and release a nutty aroma.Remove the sesame seeds and allow them to cool. Add the dill seeds, dried minced onion, poppy seeds, dried minced garlic, and caraway seeds to the skillet. Heat for an additional 2 minutes until fragrant, then cool completely.In a mixing bowl, lightly beat the softened butter for about 1 minute until creamy. Reserve 1 tablespoon of the cooled seed mixture and add the rest to the butter, mixing until evenly blended.Spoon the flavored butter onto a sheet of plastic wrap and form it into a log shape. Wrap tightly and refrigerate for 20 minutes.Unwrap the butter and roll it in the reserved seed mixture, pressing lightly to coat thoroughly. Re-wrap and chill for 2 days for best flavor infusion. Nutrition Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgVitamin A: 200IU NotesEnsure butter is fully softened for easier mixing. Keep the heat low when toasting seeds to enhance flavor. Let the seed mixture cool completely before adding to preserve the butter's consistency. For enriched flavor, chill the butter for two days before serving. Tried this recipe?Let us know how it was!
