Jump to Recipe Print RecipeWhen I first tasted Crispy Parmesan Crusted Baby Potatoes at a friend’s gathering, I was blown away by their perfect balance of crunch and tenderness. A simple side dish that elevates any meal, these gems are not only gluten-free but also incredibly quick to whip up—ready in just about 40 minutes! Whether you’re planning a weeknight dinner, a festive holiday feast, or a backyard barbecue, this recipe will have everyone reaching for seconds. The golden, crispy crust envelops fluffy interiors, making each bite a delightful experience. Plus, they can be customized with your favorite spices or cheese varieties for a fun twist! So, are you ready to discover the secret to crispy indulgence? Let’s dive in! Why are these potatoes a must-try? Crispy texture: These Crispy Parmesan Crusted Baby Potatoes boast a delightful crunch that makes them irresistible. Flavor-packed: The combination of parmesan, garlic, and spices delivers a savory punch that complements any dish. Quick prep: Ready in just 40 minutes, they’re a perfect fit for busy weeknights or festive gatherings. Versatile: Feel free to swap out seasonings to match your meal—try Cheesy Ranch Potatoes or add a kick with crushed red pepper. Crowd-pleaser: These potatoes are sure to impress everyone at the table, leaving no leftovers behind! Crispy Parmesan Crusted Baby Potatoes • The key to making a great side dish starts with the right ingredients! For the Potatoes Baby Potatoes – Choose uniform-sized potatoes for even cooking and that perfect tender bite. Olive Oil – Adds richness and ensures that the crust adheres beautifully; try melted butter for a different flavor twist. For the Seasoning Grated Parmesan Cheese – The star of the crispy crust; Grana Padano or Pecorino Romano are great substitutes if you have them on hand. Garlic Powder – Provides aromatic flavor; fresh garlic can intensify the taste wonderfully. Onion Powder – Adds depth to the overall flavor; feel free to omit if you’re not a fan. Dried Oregano – Enhances the entire flavor profile; use fresh oregano for an even fresher taste. Paprika – Offers color and a hint of smokiness; chipotle powder can amp up the heat if you prefer. Salt – Essential for enhancing flavor; adjust to your palate’s preference. Pepper – Adds a subtle kick; freshly ground pepper works best for maximum flavor. For Garnish Fresh Parsley – A sprinkle adds a lovely freshness once baked; you can switch it up with chives or any herb of your choice. These Crispy Parmesan Crusted Baby Potatoes will be the highlight of any meal! Step‑by‑Step Instructions for Crispy Parmesan Crusted Baby Potatoes Step 1: Preheat the Oven Start by preheating your oven to 400°F (200°C). This ensures that the oven is ready to create that delicious, crispy texture you desire for your Crispy Parmesan Crusted Baby Potatoes. While the oven heats up, you can prepare your ingredients and perfect your potato coating. Step 2: Prepare the Potatoes Wash and thoroughly dry the baby potatoes to remove any dirt. Once clean, cut each potato in half lengthwise and transfer them into a mixing bowl. Uniform sizes are crucial for even cooking, ensuring every piece turns golden brown and crispy. Step 3: Add Olive Oil Drizzle a generous amount of olive oil over the halved baby potatoes. Use your hands or a spatula to toss the potatoes until they are evenly coated. This olive oil will help the parmesan crust adhere beautifully while enhancing the flavor as they bake. Step 4: Mix Seasoning Ingredients In a separate bowl, combine grated parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and freshly ground pepper. Blend the ingredients well to create a flavorful mixture that will give your Crispy Parmesan Crusted Baby Potatoes their signature taste. Step 5: Coat the Potatoes Sprinkle the cheese mixture over the oiled potatoes. Toss thoroughly to coat each piece evenly, ensuring that the cheesy, aromatic mixture clings to the surface. This step is crucial for that irresistible crunch you’ll achieve while baking. Step 6: Arrange on Baking Sheet Line a baking sheet with parchment paper for easy clean-up. Place the potatoes cut-side down in a single layer on the sheet, making sure they’re not crowded. This arrangement allows the hot air to circulate, ensuring that your potatoes caramelize nicely and develop that crispy crust. Step 7: Bake to Perfection Slide the baking sheet into your preheated oven and bake for 25 to 30 minutes. About halfway through, flip the potatoes to promote even cooking. Look for a golden-brown color and a crunchy texture as a sign that your Crispy Parmesan Crusted Baby Potatoes are nearly ready. Step 8: Cool and Garnish After baking, let the potatoes cool for a few minutes before transferring them to a serving dish. Sprinkle with freshly chopped parsley for a burst of color and flavor. Your Crispy Parmesan Crusted Baby Potatoes are now ready to be enjoyed! What to Serve with Crispy Parmesan Crusted Baby Potatoes These delicious potatoes deserve an equally satisfying meal, bringing everyone to the table with their irresistible crunch and savory flavor. Grilled Chicken: Juicy, seasoned chicken pairs beautifully with these crispy delights, adding protein and a satisfying texture contrast. Roasted Vegetables: A medley of colorful roasted veggies complements the potatoes’ crunchiness while adding nutritional freshness. Caesar Salad: The crisp lettuce and creamy dressing create a refreshing contrast to the warm, cheesy potatoes, perfect for a balanced meal. Beef Tenderloin: The rich, tender beef enhances the flavor profile, making for an elegant and hearty dinner option. Garlic Butter Shrimp: Tender shrimp in a garlic butter sauce have just the right blend of flavors to elevate your potato side. Fresh Herb Quinoa: Light and fluffy quinoa mixed with fresh herbs brings a nutritious twist, offering a mild flavor to balance the crispy potatoes. Classic Coleslaw: The cool crunch of coleslaw adds a refreshing bite, complementing the warm, savory potatoes wonderfully. Chardonnay: A crisp glass of Chardonnay enhances the meal, its acidity cutting through the richness of the potatoes. Chocolate Mousse: For dessert, a light chocolate mousse offers a decadent finish to your meal, contrasting the savory crispy potatoes perfectly. How to Store and Freeze Crispy Parmesan Crusted Baby Potatoes Fridge: Store leftover Crispy Parmesan Crusted Baby Potatoes in an airtight container for up to 3 days to maintain their flavor and texture. Freezer: For longer storage, freeze cooked potatoes in a freezer-safe bag. They can last up to 2 months, but note that the texture may slightly change after thawing. Reheating: When ready to enjoy, reheat in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispy crust. Make-Ahead Tip: You can also prep these potatoes in advance by seasoning and storing them in the refrigerator before baking, making weeknight dinners even easier! Make Ahead Options These Crispy Parmesan Crusted Baby Potatoes are ideal for meal prep, allowing busy cooks to enjoy homemade goodness with less hassle! You can wash, dry, and cut the baby potatoes into halves up to 24 hours ahead; simply store them in a bowl of water in the refrigerator to prevent browning. Additionally, you can mix the seasoning ingredients and keep them in an airtight container for up to 3 days. When it’s time to serve, drain and toss the potatoes with olive oil, followed by the seasoning mixture. Arrange on a baking sheet and bake as directed. This prep will ensure you have deliciously crispy potatoes that taste just as fresh and flavorful as if they were made on the day! Expert Tips for Crispy Parmesan Crusted Baby Potatoes • Even Sizing: Make sure your baby potatoes are uniform in size so they cook evenly, providing a perfectly crispy texture. • Air Fryer Alternative: Preheat your air fryer to 400°F (200°C) and cook for about 15-20 minutes for a quicker version of these Crispy Parmesan Crusted Baby Potatoes. • Spicy Kick: For those who like a little heat, toss in some red pepper flakes or cayenne pepper in the coating for extra flavor. • Watch the Oven: To prevent burning, keep an eye on the potatoes during the last few minutes of baking, flipping them halfway for even browning. • Storage Success: Leftovers can be stored in an airtight container for up to three days. Reheat at 350°F (175°C) for about 10 minutes to bring back the crunch! Crispy Parmesan Crusted Baby Potatoes Variations Feel free to make these Crispy Parmesan Crusted Baby Potatoes your own with delightful twists that suit your taste! Cheese Alternatives: Swap grated parmesan for cheddar or feta to explore different flavors. Cheddar offers a milder, creamy taste, while feta brings a tangy punch. Both will enhance the dish beautifully. Herb Twist: Use fresh rosemary or thyme instead of dried oregano for an aromatic touch. Fresh herbs bring an earthy quality, making every bite truly fragrant. Spicy Kick: Add crushed red pepper flakes or cayenne pepper to the seasoning mix for a spicy version. This twist not only heats things up but adds depth to the flavor profile. Texture Boost: For extra crunch, substitute grated cheese with crushed cornflakes or crushed tortilla chips. This unique twist adds a delightful crunch that kids love! Vegan Version: Replace cheese with nutritional yeast and use olive oil to create a crispy, plant-based option. The nutritional yeast provides a cheesy flavor that satisfies the craving without dairy. Garlic Lovers: For a robust garlic kick, toss the potatoes with additional minced garlic or fresh garlic instead of garlic powder. It deepens the flavor experience and brings out that savory essence. Sweetness Balance: Drizzle a bit of honey before baking to create a sweet and savory contrast. The sweetness balances with the savory cheese, giving a twist that’s perfect for cozy meals. Seasoning Swap: Experiment with curry powder or za’atar instead of traditional spices for an exotic flavor twist. These spices will transform the familiar into something new and exciting. By trying these variations, you can keep your Crispy Parmesan Crusted Baby Potatoes fresh and exciting, making them a staple for any occasion. For more inspiration, consider pairing them with hearty dishes like Parmesan Chicken Transforms or a zesty side of Mexican Potatoes Customizable! Crispy Parmesan Crusted Baby Potatoes Recipe FAQs How do I choose the right baby potatoes? Absolutely! When selecting baby potatoes, look for ones that are uniform in size without any blemishes or dark spots. Smaller potatoes generally cook more evenly, giving you that perfect tender bite. Choosing potatoes that feel firm to the touch ensures they will hold up well during cooking. What’s the best way to store leftover Crispy Parmesan Crusted Baby Potatoes? To keep your delightful potatoes fresh, place leftovers in an airtight container and store them in the refrigerator for up to 3 days. They will stay flavorful and maintain a decent texture. I often recommend reheating them in a preheated oven at 350°F (175°C) for about 10 minutes to get that crispy texture back. Can I freeze my cooked Crispy Parmesan Crusted Baby Potatoes? Yes, you can definitely freeze these potatoes! Once cooled, place them in a freezer-safe bag or container, ensuring to remove excess air. They will keep well in the freezer for up to 2 months. Keep in mind that while their flavor will remain intact, the texture may be slightly softer once thawed, but they’re still delicious! How can I troubleshoot if my potatoes aren’t crispy? If your potatoes don’t turn out crispy, don’t worry! Here are a few tips: First, ensure the potatoes are evenly coated with olive oil, as it helps achieve that crunch. Secondly, avoid overcrowding them on the baking sheet—spread them out in a single layer for optimal air circulation. Finally, check your oven’s temperature with an oven thermometer; a miscalibrated oven can affect cooking results. Are Crispy Parmesan Crusted Baby Potatoes safe for pets and those with allergies? It’s a good question! While the ingredients in this recipe are generally safe for most people, be cautious when sharing with pets—especially cheese and seasoned foods, as they can upset their stomachs. For those with dairy allergies, consider using a dairy-free cheese alternative to maintain a similar flavor while keeping it allergy-friendly. Always double-check ingredients based on individual dietary needs. Crispy Parmesan Crusted Baby Potatoes for Ultimate Crunch Deliciously crunchy and tender, these Crispy Parmesan Crusted Baby Potatoes make for a perfect side dish that's gluten-free and ready in 40 minutes! Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 4 potatoesCourse: SnacksCuisine: AmericanCalories: 210 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Potatoes1 pound Baby Potatoes Choose uniform-sized for even cooking2 tablespoons Olive Oil Can substitute with melted butter for different flavorFor the Seasoning1/2 cup Grated Parmesan Cheese Grana Padano or Pecorino Romano can be used1 teaspoon Garlic Powder Fresh garlic can be used instead1 teaspoon Onion Powder Optional1 teaspoon Dried Oregano Fresh oregano can be used for a fresher taste1 teaspoon Paprika Chipotle powder can be used for heat1 teaspoon Salt Adjust to taste1/2 teaspoon Pepper Freshly ground preferredFor Garnish2 tablespoons Fresh Parsley Can switch with chives or other herbs Equipment OvenMixing bowlBaking sheetParchment Paper Method Step-by-Step Instructions for Crispy Parmesan Crusted Baby PotatoesPreheat your oven to 400°F (200°C).Wash and dry the baby potatoes, then cut them in half lengthwise.Drizzle olive oil over the halved potatoes and toss to coat evenly.In a separate bowl, combine parmesan cheese, garlic powder, onion powder, oregano, paprika, salt, and pepper.Sprinkle the cheese mixture over the oiled potatoes and toss to coat.Line a baking sheet with parchment paper and arrange potatoes cut-side down.Bake for 25 to 30 minutes, flipping halfway through.Let cool for a few minutes, then garnish with parsley. Nutrition Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 500mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1mg NotesEnsure uniform potato sizes for an even cook. Leftovers can be stored in an airtight container for up to 3 days. Tried this recipe?Let us know how it was!
