Name: Melt-in-Your-Mouth Tiramisu Cookies for Coffee Lovers
Prep time: 30 min
Cook time: 12 min
Total time: 47 min
Ingredients: 2 cups All-Purpose Flour (or gluten-free flour); 2 teaspoons Baking Powder (ensure freshness); 0.5 teaspoons Salt (omit if using salted butter); 0.5 cups Unsalted Butter (or plant-based butter); 1 cups Granulated Sugar (light brown sugar for caramel note); 2 large Eggs (or flax eggs for vegan option); 2 teaspoons Vanilla Extract (high-quality for best taste); 2 tablespoons Instant Coffee Granules (espresso powder is a substitute); 0.5 cups Hot Water (to dissolve coffee granules); 1 cups Mascarpone Cheese (or cream cheese); 1 cups Heavy Cream (or coconut cream for vegan); 2 tablespoons Coffee Liqueur (or omit for non-alcoholic); 2 tablespoons Cocoa Powder (unsweetened for balanced taste)

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As I sifted the flour and watched the butter cream to a silky consistency, the aroma of rich espresso wafted through my kitchen, instantly transporting me to a cozy café in Italy. These Tiramisu Cookies blend buttery goodness with the classic flavors of the beloved dessert—a perfect indulgence for anyone longing to step away from fast food. In just a few simple steps, you’ll create homemade tiramisu cookies that are not only easy to make but also promise a soft, chewy texture with a delightful creamy filling. Whether for a casual snack or a special gathering, these sweet treats are ideal for sharing and pair beautifully with a steaming cup of coffee. Curious about how to make these delectable bites? Let’s dive into the recipe together!

Why are Tiramisu Cookies a must-try?

Irresistible Flavor: The rich espresso and creamy mascarpone blend perfectly, delivering a taste sensation that will make your taste buds sing.

Easy to Prepare: With just a few simple steps, you can whip up these delightful treats without needing to be a pro in the kitchen.

Versatile Variations: Feeling adventurous? Try swapping mascarpone for cream cheese or adding chocolate chips for a unique twist.

Perfect Pairing: Enjoy them warm with a cup of coffee or espresso for the ultimate indulgence—ideal for coffee lovers!

Crowd-Pleasing Treats: These cookies not only look tempting but will wow guests at gatherings, making you the star of any dessert table.

Ready to elevate your dessert game? Check out my easy Lemon Raspberry Cookies for another delightful option!

Tiramisu Cookies Ingredients

• Dive into the deliciousness of homemade Tiramisu Cookies with these essential ingredients!

For the Cookie Dough

All-Purpose Flour – Provides structure; use gluten-free flour for a gluten-free version.
Baking Powder – Acts as a leavening agent to help the cookies rise; ensure freshness for best results.
Salt – Enhances sweetness and balances flavors; omit if using salted butter.
Unsalted Butter – Gives moisture and flavor; substitute with plant-based butter for a dairy-free option.
Granulated Sugar – Sweetens cookies and aids in browning; light brown sugar adds a caramel note.
Large Eggs – Binds ingredients and adds moisture; consider flax eggs for a vegan twist.
Vanilla Extract – Offers aromatic flavor; opt for high-quality extract to elevate taste.
Instant Coffee Granules – Bolsters the coffee flavor; espresso powder makes a great substitute.
Hot Water – Dissolves coffee granules; don’t skip this for even flavor distribution.

For the Filling

Mascarpone Cheese – Provides a creamy filling; use cream cheese for a tangy alternative.
Heavy Cream – Whips into a luscious filling; coconut cream is a fantastic vegan substitution.
Coffee Liqueur – Deepens the flavor profile; omit or replace with non-alcoholic vanilla extract if preferred.

For Dusting

Cocoa Powder – Adds flavor and visual appeal; choose unsweetened cocoa for a balanced taste.

Get everything you need for these delightful Tiramisu Cookies, and bring a little piece of Italy into your kitchen!

Step‑by‑Step Instructions for Tiramisu Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to create the perfect baking environment for your Tiramisu Cookies. While the oven warms up, line your baking sheets with parchment paper to prevent the cookies from sticking and ensure an effortless cleanup later.

Step 2: Combine Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt until fully combined. This step is crucial for ensuring even distribution of the leavening agent and seasoning. Set this mixture aside while you prepare the wet ingredients for your cookies.

Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the unsalted butter and granulated sugar together using an electric mixer until the mixture is light and fluffy, about 3-5 minutes. This process incorporates air into the dough, resulting in soft, tender Tiramisu Cookies. Scrape down the sides of the bowl as needed to integrate all the ingredients.

Step 4: Add Eggs to Mixtures
Add the large eggs to the creamy butter and sugar mixture, one at a time, ensuring to mix well after each addition. The eggs will help bind the ingredients and add moisture, contributing to the cookies’ delightful texture. Continue mixing until the batter is smooth and well combined.

Step 5: Stir in Flavor Enhancements
Gently stir in the vanilla extract and the hot water that has dissolved the instant coffee granules. This infusion of flavor is essential for achieving the signature coffee depth of the Tiramisu Cookies. Mix until everything is well-blended for a rich and aromatic dough.

Step 6: Combine Wet and Dry Ingredients
Gradually fold the dry ingredient mixture into the wet ingredients, mixing until just combined. Be careful not to overmix; a few flour streaks are okay. This step ensures your Tiramisu Cookies will remain soft and chewy after baking, providing the perfect texture that mimics the original dessert.

Step 7: Shape the Cookies
Using a cookie scoop or tablespoon, drop rounds of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Visualize those perfect little clouds of coffee-pasted cookies waiting to bake and fill your kitchen with delightful aromas.

Step 8: Bake the Cookies
Place the baking sheets in your preheated oven and bake for 10–12 minutes. Keep an eye on them as they bake; the cookies should be golden around the edges while remaining soft in the center. This is the ideal moment for that chewy, melt-in-your-mouth experience.

Step 9: Cool the Cookies
Once baked, remove the sheets from the oven and let the cookies cool on the sheets for approximately 5 minutes. This allows them to set properly before moving them to wire racks. You’ll find they look even more appealing as they cool and firm up.

Step 10: Prepare the Filling
To make the luscious filling for your Tiramisu Cookies, beat the mascarpone cheese and heavy cream in a bowl until smooth and creamy. This will create a rich, indulgent filling that captures the essence of traditional tiramisu with a modern twist.

Step 11: Mix in Coffee Liqueur
Incorporate the coffee liqueur into the mascarpone mixture gently, blending until combined. This flavorful addition elevates your filling and enhances the overall taste of the Tiramisu Cookies. Set the filling aside once it’s smooth and creamy, ready for assembly.

Step 12: Assemble and Dust
Spoon or pipe the creamy mascarpone filling onto the flat side of one cookie, then top it with another cookie, creating delightful little sandwiches. Finally, dust the assembled Tiramisu Cookies lightly with cocoa powder for an elegant touch and added flavor before serving or refrigerating for later enjoyment.

Tiramisu Cookies Variations & Substitutions

Feel free to get creative with these Tiramisu Cookies—they invite a world of flavorful possibilities!

Cream Cheese: Substitute mascarpone with cream cheese for a tangy twist that retains creaminess.
Gluten-Free Flour: Use gluten-free all-purpose flour to make these cookies suitable for gluten-sensitive friends without sacrificing taste.
Flavored Liqueurs: Instead of coffee liqueur, try using hazelnut or vanilla liqueur for a unique flavor infusion.
Chocolate Chip Addition: Add semi-sweet or dark chocolate chips to the dough for a pleasing texture contrast that enhances sweetness.
Nuts for Crunch: Fold in chopped walnuts or hazelnuts for delightful crunch and earthy flavor notes in every bite.
Extra Cocoa Dusting: Dust the cookies with dark cocoa powder instead of regular for a richer, more intense cocoa kick.
Vegan Option: Replace eggs with flax eggs and use coconut cream instead of heavy cream for a completely vegan treat.
Boozy Espresso: For a vibrant coffee flavor, add a shot of espresso to the filling for those that love an extra caffeine boost.

Catch even more delicious ideas on ways to mix up your cookie game by exploring my Lemon Raspberry Cookies and delightful Chocolate Chip Cookies. Happy baking!

Make Ahead Options

These Tiramisu Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and chilling it in the refrigerator; this not only saves time but also enhances the flavors. Additionally, the mascarpone filling can be made up to 3 days ahead; just store it in an airtight container in the fridge to keep it fresh. When you’re ready to bake, simply scoop the chilled dough onto baking sheets and follow the baking instructions. For assembling, let the cookies cool completely, fill them with the creamy mixture, and dust with cocoa powder for that delightful finishing touch. Your Tiramisu Cookies will taste just as delicious, ensuring your busy weeknights are sweeter with homemade treats!

Expert Tips for Tiramisu Cookies

Room Temperature Ingredients: Ensure that your mascarpone cheese and heavy cream are at room temperature. This will make blending them into the filling much easier, resulting in a smooth texture.
Chill the Dough: Consider chilling your dough for about 30 minutes before baking. This helps the Tiramisu Cookies maintain their shape and prevents them from spreading too much in the oven.
Egg Beating: Beat your eggs until they become pale and slightly thickened. This process adds air to the mixture, which contributes to the cookies’ puffiness and delightful texture.
Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense cookies. Keep that soft, chewy texture that makes Tiramisu Cookies so irresistible!
Storage Tips: Store your cookies in an airtight container at room temperature for up to three days. For longer freshness, refrigerate them for up to a week—it’ll keep that creamy filling just right!

Storage Tips for Tiramisu Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness and flavor.

Refrigeration: If you’d like to extend their shelf life, refrigerate your Tiramisu Cookies for up to a week, ensuring they are well-wrapped to prevent them from drying out.

Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe container. They can be kept for up to 3 months.

Reheating: When ready to enjoy, let them thaw in the fridge overnight, then allow them to come to room temperature before serving. Lightly warming them in the microwave adds a cozy touch!

What to Serve with Tiramisu Cookies

Dive into the world of flavors that complement these delightful treats, enhancing every bite with every sip or nibble.

Rich Espresso: The bold flavors of espresso perfectly accentuate the coffee notes in the cookies, creating a delightful experience for coffee lovers.
Creamy Vanilla Ice Cream: A scoop of this dreamy treat adds a cool, creamy contrast to the rich, chewy cookies, making dessert extra indulgent.
Chocolate-Covered Strawberries: These decadent fruits add a fresh, sweet twist while introducing a luxurious touch that pairs beautifully with the cookies.
Hazelnut Liqueur: Sipping on a glass of hazelnut liqueur deepens the flavor experience and mirrors the chocolate notes found in tiramisu, creating harmony.
Coffee Milkshake: This delightful drink pairs fantastically with the cookies, echoing their flavors in a refreshing, creamy way that’s kid-approved!
Maraschino Cherries: Topping the cookies with these vibrant, sweet cherries adds a splash of color and a playful flavor that contrasts beautifully with the rich coffee base.
Nutty Biscotti: For a crunchy contrast, serve these alongside your cookies for a delightful texture that balances their chewiness wonderfully.
Coconut Macaroons: The chewy and sweet coconut flavor of macaroons creates an inviting pairing, enhancing the indulgent experience of your Tiramisu Cookies.

Tiramisu Cookies Recipe FAQs

What type of flour should I use for Tiramisu Cookies?
You can use all-purpose flour to provide the best structure for your Tiramisu Cookies. If you’re looking for a gluten-free option, simply substitute with a gluten-free flour blend that measures cup-for-cup.

How long can I store Tiramisu Cookies?
To maintain freshness, store your Tiramisu Cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week. Just ensure they’re well-wrapped to prevent drying out.

Can I freeze Tiramisu Cookies?
Absolutely! To freeze, place the assembled Tiramisu Cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag. They can be kept for up to 3 months. To thaw, simply move them to the fridge overnight, and they’ll be ready to enjoy!

What can I do if my cookie dough is too sticky?
If your dough is sticky, it may be due to the temperature of your ingredients or adding too much liquid. I recommend chilling the dough for about 30 minutes before baking—it helps firm it up and makes it easier to shape.

Can I modify this recipe for dietary restrictions?
Sure! You can substitute regular butter with plant-based options for a dairy-free version, and flax eggs can replace large eggs for a vegan alternative. If you’re concerned about gluten, just use gluten-free flour, and for a nut-free version, avoid any add-ins like nuts or chocolate chips.

What should I do if I can’t find mascarpone cheese?
If mascarpone isn’t available, you can substitute it with cream cheese for a tangier filling, or mix a combination of ricotta and heavy cream to achieve a similar texture. Just ensure to blend well for a smooth finish.