Name: Delicious Stuffing Biscuits for Cozy Gatherings Anytime
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups All-Purpose Flour (Substitute with a gluten-free flour blend for gluten-free option.); 1/2 cup Cold Unsalted Butter (Essential for flaky layers.); 1 cup Buttermilk (Replace with almond or oat milk plus lemon juice for dairy-free option.); 1 cup Stuffing Mix (Quality pre-made or homemade for best results.); 1 teaspoon Dried Sage; 1 teaspoon Dried Thyme; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1/2 teaspoon Black Pepper; 1/4 cup Fresh Parsley (Adds brightness and color.); 1 cup Shredded Cheese (Incorporate into the dough for a cheesy twist.); 1 cup Sautéed Onions or Cooked Sausage (Optional add-ins for deeper flavor.)

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Standing in the kitchen, the warm aroma of herbed goodness wafts through the air, instantly calling to mind comforting family gatherings. Enter Stuffing Biscuits—a delightful twist that marries the buttery, fluffy texture of classic biscuits with the savory essence of seasoned stuffing mix. This recipe not only brings holiday flavors to your table year-round, but it also offers the ease of quick prep, ensuring you can whip up a batch for any occasion, be it a cozy supper or a festive gathering. With the option for a gluten-free alternative, these biscuits promise to be a crowd-pleaser suitable for everyone. Curious how a simple blend of ingredients can transform into such a delectable treat? Let’s dive into making these irresistible bites that are sure to impress!

Why Are Stuffing Biscuits So Great?

Irresistible Flavor: The blend of herbed stuffing mix and flaky biscuits creates a unique taste that’ll have everyone coming back for more.

Quick Preparation: In just a few simple steps, you can have these golden delights ready. Perfect for last-minute gatherings!

Versatile Options: Customize your biscuits with various herbs, shredded cheese, or even add savory elements like sausage to cater to your guests’ tastes.

Gluten-Free Friendly: With a swap to a gluten-free flour, everyone can enjoy this beloved comfort food!

Perfect for Any Occasion: Whether for a holiday feast, casual dinner, or a cozy snack, these biscuits are sure to be a hit at your table, much like these Japanese Katsu Bowls.

Stuffing Biscuits Ingredients

For the Biscuits
• All-Purpose Flour – Provides structure and tenderness; substitute with a 1-to-1 gluten-free flour blend for a gluten-free option.
• Cold, Unsalted Butter – Essential for flaky layers; avoid room temperature butter as it compromises texture.
• Buttermilk (or Milk) – Adds a slight tang and helps the biscuits rise; replace with almond or oat milk plus lemon juice for a dairy-free option.
• Stuffing Mix – The core flavor component; choose a quality pre-made mix or homemade for the best results.
• Herbs & Spices (Dried Sage, Thyme, Garlic Powder, Onion Powder, Black Pepper) – Key for traditional stuffing flavors; fresh herbs can replace dried—just use three times the volume.
• Fresh Parsley – Adds brightness and color, enhancing your Stuffing Biscuits.

For Extra Flavor
• Shredded Cheese – Incorporate into the dough for a delicious, cheesy twist.
• Sautéed Onions or Cooked Sausage – Add for deeper flavor and a heartier bite, making perfect additions for gatherings.

Step‑by‑Step Instructions for Stuffing Biscuits

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). While your oven warms up, line a baking sheet with parchment paper to prevent sticking. This will ensure a smooth baking process and help your Stuffing Biscuits achieve that perfect golden brown hue when baked.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and all the spices. Whisk them together until they are evenly mixed. This crucial step creates a harmonious blend that will give your Stuffing Biscuits the flavor foundation they need to shine.

Step 3: Incorporate the Butter
Take your cold, unsalted butter and cut it into small cubes. Add the butter to the dry mixture, using a pastry cutter or your fingertips to blend until coarse crumbs form. Aim for a texture that resembles wet sand to ensure your biscuits come out light and flaky.

Step 4: Add Stuffing Mix and Parsley
Stir in the seasoned stuffing mix and the fresh parsley until fully integrated with the flour mixture. The stuffing mix is key to achieving that delightful flavor profile in your Stuffing Biscuits, ensuring every bite is bursting with savory goodness.

Step 5: Combine Wet Ingredients
Gradually pour in the buttermilk, gently stirring until the dough just comes together. It’s okay if the dough is slightly sticky; that moisture is essential for creating the soft, tender texture of your Stuffing Biscuits. Be careful not to overmix, which can lead to tough biscuits.

Step 6: Shape the Dough
Transfer the dough onto a floured surface, using your hands to pat it into a rectangle about 1 inch thick. Avoid rolling with a pin to maintain the layers you’ve built. Cut the dough with a biscuit cutter, creating evenly shaped biscuits for uniform baking.

Step 7: Prepare for Baking
Arrange the cut biscuits on your prepared baking sheet, leaving space between them to allow for rising. If you like, brush the tops of the biscuits with melted butter for added richness and flavor. Optionally sprinkle some shredded cheese atop for a cheesy twist that everyone will love.

Step 8: Bake the Biscuits
Place the baking sheet in the preheated oven and bake your Stuffing Biscuits for 12 to 15 minutes. Keep an eye on them, and you’ll know they’re done when they turn a lovely golden brown and have risen beautifully.

Step 9: Finish and Serve
Once out of the oven, you can brush the biscuits with additional melted butter if desired. Serve them warm to capture their maximum flavor and enjoy alongside your favorite meals or snacks. These delightful Stuffing Biscuits are sure to be a hit at any gathering!

Make Ahead Options

These Stuffing Biscuits are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the dough and cut the biscuits up to 24 hours in advance. Simply follow the steps up to shaping the dough, then arrange the cut biscuits on a baking sheet and cover them tightly with plastic wrap before refrigerating. This not only keeps them fresh but also allows the flavors to meld beautifully. When you’re ready to bake, just preheat your oven and place the chilled biscuits directly in for a quick bake—no need to thaw! You’ll enjoy warm, fluffy biscuits that are just as delicious as if they were made fresh on the day.

What to Serve with Comforting Stuffing Biscuits?

Whether you’re entertaining guests or simply enjoying a cozy family meal, these biscuits offer a delightful blend of flavors that pair wonderfully with a variety of dishes.

Savory Mushroom Soup: The rich, earthy flavors of mushroom soup create a perfect match with the herbed stuffing mix in the biscuits. Dip them in for ultimate comfort!
Crisp Garden Salad: A fresh garden salad brightens the table with crunch and color, cutting through the buttery richness of the biscuits and enhancing the overall meal experience.
Roasted Vegetables: Sweet, caramelized roasted vegetables add rustic charm and healthy elements. Their texture contrasts beautifully with the soft biscuits, offering a satisfying bite.
Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes complements the flaky stuffing biscuits nicely, creating a comforting combination that guests will rave about.
Honey-Glazed Carrots: The sweetness of honey-glazed carrots pairs wonderfully with the savory notes of the biscuits, bridging the contrasting flavors with a delightful touch.
Hot Apple Cider: For a sweet, seasonal drink, serve steaming hot apple cider. Its warming spices echo the flavors in the biscuits and elevate the comfort factor.
Fruit Salad: A refreshing fruit salad adds a burst of freshness and sweetness to your meal, providing a light balance to the heartiness of stuffing biscuits.

Let these pairings inspire your next gathering, showcasing how easy it is to create a delightful dining experience!

Stuffing Biscuits Variations & Substitutions

Feeling inspired to put your own twist on these stuffing biscuits? With just a few adjustments, you can create unique flavors that suit your taste buds!

Gluten-Free: Replace all-purpose flour with a 1-to-1 gluten-free flour blend to accommodate dietary restrictions. This allows everyone to enjoy the warmth of stuffing biscuits!
Cheesy Delight: Incorporate shredded cheese into the dough for an extra tasty treat. Cheddar or mozzarella can add a delightful creaminess to each biscuit.
Herb Variations: Experiment with seasonal herbs like rosemary or marjoram instead of the usual sage and thyme. This can elevate each bite while aligning with your flavor preferences.
Savory Additions: Mix in sautéed onions or chopped cooked sausage for a heartier biscuit. This savory addition infuses flavors reminiscent of a comforting breakfast!
Kick of Heat: Add crushed red pepper flakes or diced jalapeños for a spicy kick. This twist can transform your stuffing biscuits into a flavor-packed experience!
Sweet Twist: Incorporate a touch of dried cranberries or chopped apples into the stuffing mix for a sweet flavor juxtaposition. The contrast with herbs creates a deliciously unexpected treat.
Creamy Dipping Sauce: Pair these biscuits with a creamy dipping sauce, like a herbed yogurt or warm cheese sauce, for an interactive gathering experience!
Accompanying Dishes: Serve alongside your favorite creamy soups or stews, similar to how you would enjoy them with Japanese Katsu Bowls. The pairing is sure to please your guests!

How to Store and Freeze Stuffing Biscuits

Room Temperature: Store freshly baked Stuffing Biscuits in an airtight container at room temperature for up to 2 days to maintain their flavor and texture.

Fridge: For longer freshness, refrigerate the biscuits in an airtight container for up to 4 days. Warm them up in the oven before serving for that just-baked taste.

Freezer: Freeze Stuffing Biscuits for up to 2 months. Place them in a freezer-safe bag or container; when ready to enjoy, thaw in the fridge overnight and reheat gently.

Reheating: To ensure a delightful experience, reheat biscuits in the oven at 350°F (175°C) for about 10 minutes, allowing them to regain their warmth and flaky texture.

Expert Tips for Perfect Stuffing Biscuits

Don’t Overmix: Mixing gently is essential; overmixing can lead to tough biscuits. Aim for a slightly sticky dough for the best texture.
Cold Ingredients Matter: Keep your butter cold for flaky layers. If using a substitute, ensure it’s also chilled to achieve the same effect in your Stuffing Biscuits.
Try Fresh Herbs: Fresh herbs elevate flavor. Use three times the amount of fresh herbs compared to dried for vibrant taste and aroma.
Uniform Size: Cut biscuits with a sharp cutter for clean edges; this helps them rise evenly and gives a beautiful shape after baking.
Make-Ahead Convenience: For gatherings, prepare biscuits in advance. Cut them out and refrigerate for up to 24 hours before baking for fresh, warm treats.

Stuffing Biscuits Recipe FAQs

How do I choose the right stuffing mix for my Stuffing Biscuits?
Absolutely! The key is to pick a stuffing mix that’s dry and crumbles easily for even mixing. Look for a good-quality pre-made mix; if you’re up for it, homemade stuffing adds a personal touch. Ensure it has a balanced mix of herbs, as this will enhance the flavor of your biscuits!

How should I store leftover Stuffing Biscuits?
After making these delightful biscuits, store them in an airtight container at room temperature for up to 2 days. If you’d like them to last longer, refrigerate in a sealed container for up to 4 days. Reheat in the oven for a few minutes to restore that fresh-baked warmth.

Can I freeze Stuffing Biscuits?
Very! You can freeze your Stuffing Biscuits for up to 2 months. Just let them cool completely, then place them in a freezer-safe bag or airtight container. When you’re ready to enjoy, thaw them in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10 minutes. They’ll taste as if they were just baked!

What if my dough is too dry or too sticky?
If the dough is too dry and doesn’t hold together, you can add a splash of buttermilk a tablespoon at a time until it reaches the desired consistency. Conversely, if it feels too sticky, sprinkle a little more flour while kneading gently, just enough to form the dough without compromising its fluffiness.

Are Stuffing Biscuits suitable for people with gluten allergies?
Absolutely! To make gluten-free Stuffing Biscuits, simply substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. Many blends work well, but check the ingredients to ensure they meet your dietary needs. Enjoy the cozy flavors without compromising on health!

Can I customize the herbs used in my Stuffing Biscuits?
Definitely! Feel free to experiment with different herbs. Fresh herbs can add a brilliant flavor, so use three times the volume when substituting for dried ones. Herbs like rosemary and marjoram can bring a new twist, while adding sautéed onions or cooked sausage can elevate the taste even further!