Name: Simple S'mores Hand Pies for a Cozy Dessert Night
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 crusts Refrigerated Pie Crust (Store-bought ensures flakiness.); 4 oz Chocolate Bars (Can substitute with chocolate chips.); 1 cup Miniature Marshmallows (Regular marshmallows can be cut smaller.); 1/2 cup Crushed Graham Crackers (Save some for topping.); 2 tbsp Salted Butter (Use unsalted for a milder flavor.)

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The smell of warm chocolate and toasted marshmallows takes me back to my childhood, where bonfires and camping under the stars were always accompanied by gooey s’mores. Now, I’ve transformed that nostalgic treat into these delightful S’mores Hand Pies, perfect for satisfying cravings anytime without the need for a campfire. With a flaky pie crust enveloping a dreamy filling of chocolate, miniature marshmallows, and crispy graham crackers, these handheld goodies are not only easy to make but also a stunning crowd-pleaser for gatherings. Plus, with the air fryer method, you can enjoy this baked dessert in just minutes! Are you ready to dive into this portable sweet treat that might just become your new go-to dessert?

Why Are S’mores Hand Pies So Irresistible?

Nostalgic Flavors: Experience the warm, gooey goodness of classic s’mores in a portable form.
Quick & Easy: These hand pies can be whipped up in no time, especially with the help of store-bought pie crust.
Air Fryer Magic: Enjoy a perfectly baked treat in just minutes, keeping the outside golden and the filling delightfully melty.
Crowd-Pleaser: Ideal for gatherings, everyone will adore these delightful bites; they’re sure to disappear fast!
Customization: Feel free to switch up the fillings—try peanut butter cups or add nuts for extra crunch!

S’mores Hand Pies Ingredients

Looking to create these delightful S’mores Hand Pies? Here’s what you’ll need to get started!

For the Dough

Refrigerated Pie Crust – A time-saver for busy days; store-bought ensures a flakier texture and less hassle.

For the Filling

Chocolate Bars – Adds a rich, gooey center; feel free to substitute with chocolate chips for convenience.
Miniature Marshmallows – Provides that fluffy, sweet goodness; regular marshmallows can be cut into smaller pieces if needed.
Crushed Graham Crackers – Essential for that classic s’mores flavor and crunch; save some for sprinkling on top.

For the Finish

Salted Butter – Enhances flavor while creating a golden crust; use unsalted butter for a milder option.

Step‑by‑Step Instructions for S’mores Hand Pies

Step 1: Prepare the Pie Crust
Begin by taking the refrigerated pie crusts out of their packaging and letting them sit at room temperature for about 10-15 minutes. This will make the dough easier to work with. Once softened, roll out the crust on a lightly floured surface to ensure it’s ready for cutting.

Step 2: Cut Dough Circles
Using a 3-inch cookie cutter, cut circles from the rolled-out pie crust, maximizing the number of hand pies. Gather any scraps and roll them out again for more circles. Aim for about 12-16 circles total. As you work, place the cut circles on a baking sheet lined with parchment paper to keep them organized.

Step 3: Make the Filling
In a mixing bowl, combine the chopped chocolate bars, miniature marshmallows, and half of the crushed graham crackers. Stir the mixture thoroughly until everything is well incorporated. This filling is the heart of your S’mores Hand Pies, and it should be sweet, gooey, and deliciously inviting!

Step 4: Assemble the Hand Pies
On half of the dough circles, place about one tablespoon of the filling directly in the center. Be cautious not to overstuff the pies, as this could cause them to burst during cooking. Leave enough space around the edges to seal the hand pies effectively.

Step 5: Seal the Pies
Moisten the edges of the filled dough circles with a bit of water. Place another dough circle over each filled piece and press gently to seal the edges. To ensure a tight seal, use the tines of a fork to crimp the edges. This not only reinforces the seal but adds a decorative touch to your S’mores Hand Pies.

Step 6: Brush and Top
Melt some salted butter and brush it generously over the tops of the assembled hand pies. This step adds flavor and helps achieve a beautiful golden crust. Sprinkle the reserved graham cracker crumbs on top for an extra touch of crunch and flavor.

Step 7: Air Fry the Pies
Preheat your air fryer to 350°F and prepare the basket by spraying it with nonstick spray. Place the hand pies in a single layer in the basket, leaving space between them. Air fry for about 10 minutes, or until they are golden brown and the filling is melty, giving off a delicious aroma.

Step 8: Cool and Serve
Once done, transfer the S’mores Hand Pies to a wire rack to cool for a few minutes. This cooling period allows the filling to set slightly. Serve them warm, and watch them disappear as everyone indulges in these delightful hand-held treats!

How to Store and Freeze S’mores Hand Pies

Room Temperature: Store S’mores Hand Pies in an airtight container at room temperature for up to 2 days to keep them fresh and enjoyable.

Fridge: For extended freshness, refrigerate in an airtight container for up to 4 days. Allow them to come to room temperature before serving for the best flavor.

Freezer: Freeze unbaked or baked S’mores Hand Pies for up to 3 months. Wrap them tightly in plastic wrap and then place them in a freezer bag to prevent freezer burn.

Reheating: To enjoy them again, reheat baked pies in a 350°F oven for 5-8 minutes if refrigerated, or 10-12 minutes if frozen, restoring their delightful gooeyness.

What to Serve with S’mores Hand Pies

Imagine cozy evenings spent by the fire, indulging in sweet, warm treats that evoke a sense of nostalgia.

Cold Milk: This classic pairing complements the rich chocolate and sweet marshmallows while enhancing the dessert’s creamy texture.
Hot Chocolate: Amplify the cozy vibes with a steaming cup of hot cocoa; the flavors meld beautifully for a comforting experience.
Vanilla Ice Cream: Serve these hand pies warm atop a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.
Chocolate Syrup Drizzle: A drizzle of chocolate syrup adds an extra layer of indulgence that chocolate lovers will appreciate.
Marshmallow Cream: For an added twist, offer marshmallow cream as a dip; its fluffy sweetness is a lovely complement.
Fruit Salad: To balance the richness, a zesty fruit salad adds a refreshing contrast, providing a touch of brightness to the meal.
Iced Coffee: Enhance your dessert experience with an iced coffee; the robust flavors provide a perfect accompaniment to the sweetness.
Caramel Sauce: Warm caramel sauce for dipping brings a new depth of flavor, perfectly complementing the pie’s ingredients.

Enjoy these delightful pairings alongside your S’mores Hand Pies for a truly memorable dessert experience!

Expert Tips for S’mores Hand Pies

Avoid Overstuffing: Stick to about one tablespoon of filling per pie to prevent bursting during baking.

Seal Well: Moisten the edges and press firmly to create a tight seal. Use a fork to crimp for added security.

Poke for Steam: Create small holes in the tops of the hand pies to allow steam to escape, ensuring they bake evenly.

Watch for Color: Bake until tops are golden brown but the marshmallows aren’t burnt; this enhances the overall flavor of your S’mores Hand Pies.

Storage Savvy: Keep extras in an airtight container at room temperature for up to 2 days, or refrigerate for 4 days to maintain freshness.

Make Ahead Options

These S’mores Hand Pies are perfect for meal prep enthusiasts! You can prepare the filling—a mixture of chopped chocolate, miniature marshmallows, and crushed graham crackers—up to 3 days in advance. Store it in an airtight container in the refrigerator to maintain freshness. Additionally, you can assemble the hand pies and refrigerate them for up to 24 hours before air frying. Just be sure to keep them covered to prevent drying out. When you’re ready to enjoy, simply air fry the chilled pies for about 10 minutes until golden brown and gooey. This way, you’ll have delicious, homemade S’mores Hand Pies ready to satisfy those cravings on busy weeknights!

S’mores Hand Pies Variations & Substitutions

Feel free to explore these delightful twists that can elevate your S’mores Hand Pies experience.

Nutty Addition: Add chopped nuts like pecans or walnuts to the filling for a crunchy surprise in every bite. The combination of chocolate and nuts offers a wonderful depth of flavor.
Dried Fruits: Toss in some dried cherries or cranberries for a tart contrast to the sweetness, creating a deliciously fruity twist on classic s’mores.
Peanut Butter Swirl: Mix in a spoonful of peanut butter with the chocolate filling for a rich, creamy variation that adds a whole new layer of richness.
Miniature S’mores: Instead of full-sized hand pies, use mini taco shells or smaller dough circles to create bite-sized s’mores perfect for snacking. These portion-controlled treats can be filled with the same gooey goodness!
White Chocolate Delight: Substitute the chocolate bars with white chocolate for a different flavor profile that pairs beautifully with marshmallows. It’s a sweeter twist that everyone will adore.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the chocolate filling for a hint of warmth and complexity that surprises the taste buds, taking your dessert to another level.
Healthier Version: Swap out regular chocolate for dark chocolate or use sugar-free chocolate chips to cater to those watching their sugar intake without sacrificing flavor.

While you’re experimenting, don’t forget to serve these delightful hand pies with a side of chilled milk or warm hot chocolate for that complete cozy dessert night experience. Enjoy the adventure in your kitchen!

S’mores Hand Pies Recipe FAQs

How do I choose the right pie crust?
When choosing a pie crust for your S’mores Hand Pies, you can opt for store-bought for convenience or make your own for a fresher taste. If you go the homemade route, aim for a flaky texture, which enhances the overall dessert experience.

What’s the best way to store leftover hand pies?
Store any leftover S’mores Hand Pies in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to 4 days. Allow them to come to room temperature before enjoying to ensure the filling is perfectly gooey!

Can I freeze S’mores Hand Pies?
Absolutely! You can freeze both unbaked and baked S’mores Hand Pies for up to 3 months. For unbaked pies, wrap each one tightly in plastic wrap, then place in a freezer bag. For baked pies, cool them completely first, then wrap and freeze. When you’re ready to enjoy, bake from frozen, following the reheating instructions for best results.

What should I do if my hand pies are bursting during baking?
If your S’mores Hand Pies are bursting, it may be due to overstuffing or not sealing them well. Make sure you only add about one tablespoon of filling per pie and moisten the edges thoroughly before sealing. You can also poke small holes in the tops to allow steam to escape.

Are there any dietary considerations for S’mores Hand Pies?
If you’re considering allergies, keep in mind that traditional S’mores Hand Pies contain gluten (from the pie crust) and dairy (from the butter). For gluten-free options, use gluten-free pie crust, and for dairy-free, select coconut oil or dairy-free butter substitutes. Always check the ingredients in your chocolate and graham crackers if allergies are a concern.