Jump to Recipe Print RecipeThe sizzling sound of shrimp hitting hot oil instantly transports me to my favorite coastal eatery, where I first discovered the magic of Hot Honey Fried Shrimp. The blend of crispy, seasoned batter and the sticky-sweet heat of honey transforms this dish into a must-have appetizer, whether I’m hosting a casual get-together or preparing a cozy dinner. Not only is this recipe quick to whip up, but it also satisfies cravings with its delightful contrast of textures and flavors. Each bite is a perfectly balanced medley of spice and sweetness that’s sure to impress anyone at your table. So, are you ready to elevate your next meal with a homemade twist? Let’s dive into the recipe! Why is Hot Honey Fried Shrimp a Must-Try? Irresistible Flavor Explosion: Each bite delivers a delightful combination of sweet honey and spicy heat, making it a standout dish at any gathering. Easy to Prepare: With straightforward steps, you’ll have restaurant-quality shrimp ready in no time. Versatile Delight: Perfect as an appetizer or a main course, it pairs wonderfully with sides like coleslaw or a crisp green salad. Crowd-Pleaser: This dish has a knack for impressing guests, leaving them raving about your culinary skills. For a twist, try it alongside my Hot Honey Chicken or serve it in tacos for a fun presentation! Texture Triumph: The crispy outer shell combined with juicy shrimp creates a mouthwatering contrast you’ll crave again and again. Honey Fried Shrimp Ingredients Transform your kitchen into a culinary paradise with these essential ingredients! For the Shrimp • Shrimp – Use large, peeled, and deveined shrimp for the best texture and flavor. For the Breading • All-purpose flour – Unbleached flour creates a crunchier coating. • Garlic powder – Adds savory depth; substitute with fresh minced garlic if preferred. • Onion powder – Enhances flavor; onion flakes can be used in a pinch. • Smoked paprika – Introduces a hint of smokiness; regular paprika works too. • Cayenne pepper – Adjust the heat to your liking, or swap for hot paprika for milder spice. • Salt – Use kosher or table salt to season to perfection. • Black pepper – Freshly ground pepper enhances flavor with a bit of heat. • Eggs – These bind the flour nicely; add an extra egg for better adherence. • Milk – Lightens the egg wash for a smoother texture; feel free to use non-dairy milk. For Frying • Vegetable oil – Choose oil that can withstand high temperatures without smoking. For the Hot Honey Sauce • Honey – The star of the show, bringing sweetness and gloss to the shrimp. • Hot sauce – Adjust the spice level with your favorite hot sauce brand. • Unsalted butter – Adds richness to the sauce; margarine can serve as a substitute. • Apple cider vinegar – Provides tang to balance the sweetness; white vinegar is a good alternative. • Red pepper flakes – For an extra kick; leave out for a milder version. Each ingredient plays a crucial role in crafting the perfect Hot Honey Fried Shrimp, turning an ordinary dish into an extraordinary retreat for your taste buds! Step‑by‑Step Instructions for Hot Honey Fried Shrimp Step 1: Prepare the Hot Honey Sauce In a medium saucepan, combine ½ cup of honey, 2 tablespoons of your favorite hot sauce, 2 tablespoons of unsalted butter, 1 tablespoon of apple cider vinegar, and a pinch of red pepper flakes. Heat over medium heat, stirring gently until the mixture is smooth and all the ingredients meld together. Once combined, remove from heat and set aside to allow the flavors to develop while you prepare the shrimp. Step 2: Rinse and Dry Shrimp Take 1 pound of large, peeled, and deveined shrimp and rinse them under cold water to remove any residual salt and flavor. Carefully pat them dry using paper towels, ensuring they are completely dry to help the breading adhere properly. This short drying step is crucial to achieve a crispy texture in your Hot Honey Fried Shrimp. Step 3: Mix the Breading Ingredients In a large mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of cayenne pepper, 1 teaspoon of salt, and ½ teaspoon of black pepper. Whisk these dry ingredients together until evenly blended, creating a well-seasoned coating that captures the essence of your Hot Honey Fried Shrimp. Step 4: Create the Egg Wash In a separate bowl, crack 2 large eggs and add ¼ cup of milk. Whisk until the mixture is smooth and uniform in color. This egg wash will help the flour coating stick to the shrimp better, ensuring a deliciously crispy finish once fried. Prepare to dunk the shrimp into this mixture next! Step 5: Heat the Oil for Frying Select a deep pan or heavy skillet and pour in about 2 inches of vegetable oil. Slowly heat the oil over medium-high heat until it reaches 350°F (175°C). Use a deep-fry thermometer for accurate readings. You’ll know it’s ready when the oil shimmers and small bubbles form around a wooden spoon or chopstick dipped into the oil. Step 6: Dredge the Shrimp Take each shrimp and first dredge it in the flour mixture, ensuring it’s fully coated. Next, immerse it into the egg wash, allowing any excess to drip off before returning it to the flour mixture for a second coating. This double dredge technique will give your Hot Honey Fried Shrimp an extra crunch and irresistible texture! Step 7: Fry the Shrimp Carefully lower the coated shrimp into the hot oil in small batches to avoid overcrowding. Fry for about 2-3 minutes, or until they turn golden brown and crispy. Use a slotted spoon to gently turn them halfway through cooking for even crispiness. Once cooked, remove the shrimp and place them on a paper towel-lined plate to drain any excess oil. Step 8: Coat the Shrimp in the Hot Honey Sauce In a large mixing bowl, toss the hot, crispy shrimp with the previously prepared hot honey sauce until they are evenly coated. This step coats each piece with that delightful sweet and spicy glaze that makes your Hot Honey Fried Shrimp so irresistible. Ensure every shrimp is generously adorned for maximum flavor! Step 9: Serve Immediately Transfer the beautifully coated Hot Honey Fried Shrimp to a serving plate and garnish with a sprinkle of red pepper flakes if desired. Serve immediately while still warm, alongside extra hot honey sauce for dipping. Your guests will be thrilled with this scrumptious appetizer, ready to enjoy every flavorful bite! Expert Tips for Hot Honey Fried Shrimp • Right Oil Temperature: Ensure your oil is at 350°F (175°C) to avoid soggy shrimp; too cool will result in greasy bites rather than crispy perfection. • Double Dredge for Crunch: For an extra crispy coating, repeat the dredging process by coating the shrimp twice in the flour and egg wash. • Don’t Overcrowd the Pan: Fry shrimp in batches. Overcrowding can lead to uneven cooking and steaming instead of frying. • Use Fresh Ingredients: Fresh shrimp and fresh spices make a world of difference. Opt for large, peeled, and deveined shrimp for the best flavor and texture. • Adjust Heat to Taste: If you prefer less spice, reduce the amount of cayenne or hot sauce in the hot honey glaze to suit your taste. Each element contributes to the delightful charm of Honey Fried Shrimp! What to Serve with Hot Honey Fried Shrimp Transform your Hot Honey Fried Shrimp into a full meal with these delectable side options that perfectly enhance its flavor! Creamy Coleslaw: This crunchy, tangy side adds a refreshing contrast to the spicy shrimp, balancing each bite beautifully. The creaminess of the dressing complements the heat perfectly. Garlic Butter Rice: Fluffy rice flavored with garlic and butter creates a comforting foundation for the crispy shrimp, soaking up the sweet and spicy glaze. Crisp Green Salad: A light salad with mixed greens, cucumbers, and a zesty vinaigrette offers a refreshing palette cleanser amid the bold flavors of the shrimp. Corn on the Cob: Grilled or boiled corn brushed with butter provides a sweet, juicy bite that pairs wonderfully with the shrimp’s spiciness. Each kernels’ sweetness is a delightful contrast! Homemade Tacos: Use soft tortillas to turn your shrimp into an exciting taco filling. Top with avocado, cabbage, and extra hot honey sauce for a fun, playful dish. Fruit Salsa: A mango or pineapple salsa adds a delightful sweetness and acidity, enhancing the shrimp’s flavor profile while adding a vibrant, colorful touch to your plate. Chilled White Wine: A glass of chilled Sauvignon Blanc or a sweet Riesling elevates the meal, accentuating the dish’s spicy and sweet notes for a pleasant dining experience. Chocolate Lava Cake: End your meal on a decadent note; the rich, gooey chocolate delicately balances the spiciness of the shrimp, creating a satisfying finish. Honey Fried Shrimp Variations Feel free to get creative and customize your dish with these delightful twists that will spark joy in every bite! Chicken Tenders: Swap shrimp for chicken tenders for a satisfying alternative that’s just as crunchy and delicious. The same hot honey glaze works wonders, bringing that signature sweet heat to the tender meat. Gluten-Free Flour: Use gluten-free flour if you need a gluten-free option without sacrificing texture. The coating will still be delightfully crisp, ensuring everyone at the table feels included. Zesty Citrus: Add a splash of lemon or lime juice to the hot honey sauce for a refreshing twist. The brightness cuts through the sweetness while enhancing the overall flavor profile beautifully. Coconut Shrimp: Substitute regular breading with shredded coconut for a tropical crunch. The combination of crispy coconut and hot honey offers a blissful bite that transports you to the islands. Spicy Variety: For serious heat lovers, use a spicier hot sauce or add chopped fresh jalapeños to the hot honey glaze. This change will elevate the dish, serving your spicy cravings perfectly. Herb Infusion: Mix in fresh herbs like cilantro or parsley into the hot honey sauce for an herbal freshness. This twist not only adds color but also lends an aromatic quality that elevates every bite. Baked Version: Lighten up the dish by baking the shrimp instead of frying. Just spray them with oil and bake in a preheated oven until crispy for a healthier take without losing flavor! For an incredible fusion, consider serving the shrimp in tacos or as a side to my Shrimp Sushi Stacks for an exciting combination of flavors and textures. Make Ahead Options These Hot Honey Fried Shrimp are perfect for meal prep enthusiasts! You can prepare the hot honey sauce and breading mixture up to 24 hours in advance; simply refrigerate them in separate airtight containers. To maintain quality, ensure the shrimp are dried thoroughly before coating, which helps the breading stick better. When you’re ready to cook, dredge the shrimp and fry them fresh for a crispy finish. Toss the hot shrimp in the sauce just before serving to keep that sweet and spicy flavor vibrant. This prep-ahead strategy not only saves time but ensures your Hot Honey Fried Shrimp are just as delicious when served! How to Store and Freeze Honey Fried Shrimp Fridge: Store leftover Hot Honey Fried Shrimp in an airtight container for up to 2 days to maintain their flavor and texture. Freezer: For longer storage, freeze the cooked shrimp in a single layer on a baking sheet before transferring to an airtight container or freezer bag. They can be stored for up to 3 months. Reheating: To reheat, place the shrimp in an oven preheated to 350°F (175°C) for about 10-12 minutes, or until heated through to ensure they remain crispy and delicious. Avoiding Sogginess: If reheating from the fridge instead of the freezer, a quick finish in a hot skillet can help restore that irresistible crunch to your Honey Fried Shrimp. Hot Honey Fried Shrimp Recipe FAQs How do I choose the best shrimp for this recipe? Absolutely! When selecting shrimp, opt for large, peeled, and deveined shrimp for the best results. Look for shrimp that are firm to the touch and have a mild, ocean-like scent. Avoid shrimp with dark spots, as this indicates spoilage. Freshness is key to achieving that tender, juicy texture in your Hot Honey Fried Shrimp. How should I store leftover Hot Honey Fried Shrimp? Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To keep them fresh, ensure they are completely cooled before sealing. When ready to enjoy, carefully reheat them to maintain their crispy texture. I suggest using an oven set to 350°F (175°C) for about 10-12 minutes. Can I freeze Hot Honey Fried Shrimp? Yes! To freeze Hot Honey Fried Shrimp, place the cooked shrimp in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to 3 months. When you’re ready to indulge again, reheat in a preheated oven at 350°F (175°C) for optimal crispiness. What should I do if the shrimp turn out soggy? Very! If your shrimp come out soggy, it’s likely due to the oil being too cool during frying. To fix this, ensure your oil reaches a temperature of 350°F (175°C) before frying. You can also try double dredging the shrimp in the flour mixture for extra crunch. Another tip is to fry in small batches to avoid overcrowding, which can steam the shrimp instead of crisping them. Are there any allergens to consider in this recipe? Absolutely! This recipe contains common allergens like shellfish (shrimp), eggs, and wheat (in the flour). If you’re serving anyone with allergies, consider alternatives like chicken tenders for protein or gluten-free flour to eliminate wheat. Always check labels for any additional hidden allergens. Sweet and Spicy Honey Fried Shrimp for Your Next Feast Discover the magic of Honey Fried Shrimp, a sizzling appetizer featuring crispy batter and a sticky-sweet sauce that elevates any meal. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 15 minutes minsTotal Time 35 minutes mins Servings: 4 servingsCourse: AppetizersCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Shrimp1 pound large, peeled and deveined shrimpFor the Breading1 cup all-purpose flour Unbleached flour creates a crunchier coating.1 teaspoon garlic powder Substitute with fresh minced garlic if preferred.1 teaspoon onion powder Onion flakes can be used in a pinch.1 teaspoon smoked paprika Regular paprika works too.½ teaspoon cayenne pepper Adjust the heat to your liking.1 teaspoon salt Use kosher or table salt.½ teaspoon black pepper Freshly ground enhances flavor.2 large eggs Add an extra egg for better adherence.¼ cup milk Feel free to use non-dairy milk.For Frying2 inches vegetable oil Choose oil that can withstand high temperatures.For the Hot Honey Sauce½ cup honey2 tablespoons hot sauce Adjust the spice level with your favorite brand.2 tablespoons unsalted butter Margarine can serve as a substitute.1 tablespoon apple cider vinegar White vinegar is a good alternative.pinch red pepper flakes Leave out for a milder version. Equipment Medium saucepanLarge mixing bowldeep pan or heavy skilletWhiskSlotted Spoondeep-fry thermometer Method Step-by-Step Instructions for Hot Honey Fried ShrimpPrepare the Hot Honey Sauce by combining honey, hot sauce, unsalted butter, apple cider vinegar, and red pepper flakes in a saucepan. Heat until smooth and set aside.Rinse and dry the shrimp under cold water, then pat them dry with paper towels.Mix the breading ingredients in a large mixing bowl, whisking until well combined.Create the egg wash by whisking together eggs and milk until smooth.Heat vegetable oil in a deep pan or skillet to 350°F (175°C).Dredge each shrimp in the flour mixture, then dip into the egg wash, and back into the flour for a second coating.Fry the shrimp in batches for 2-3 minutes until golden brown, then drain on paper towels.Toss the hot shrimp with the hot honey sauce until evenly coated.Serve immediately on a platter, garnished with red pepper flakes if desired. Nutrition Serving: 4shrimpCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 220mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 12gVitamin A: 800IUCalcium: 70mgIron: 2mg NotesEnsure oil is at the right temperature to avoid sogginess. Fresh ingredients make a significant difference in flavor and texture. Tried this recipe?Let us know how it was!
