Jump to Recipe Print RecipeAs the summer sun bathes everything in warmth, a delightful crunch beckons from my kitchen counter: Fresh Cucumber Caprese Salad! This vibrant dish combines the cool crispness of juicy cucumbers, the sweetness of plump cherry tomatoes, and the creamy goodness of mozzarella. Perfect for those sizzling days when the thought of turning on the stove feels daunting, this salad comes together in just 10 minutes. Whether you need a quick side for a backyard barbecue or a light lunch for an afternoon gathering, it’s a refreshing answer that pleases taste buds without the fuss. Plus, it’s make-ahead friendly, which means less stress for you! What summer flavors do you crave most? Why is Cucumber Caprese Salad a Summer Must? Quick preparation: In just 10 minutes, you can whip up this refreshing dish, perfect for busy summer days. Bursting with flavor: The combination of juicy cucumbers, sweet cherry tomatoes, and creamy mozzarella creates a delightful medley that’s hard to resist. Make-ahead friendly: Prep it in advance and serve it fresh, making it ideal for last-minute gatherings or meal prep. Versatile serving options: Pair it with grilled chicken or fish, or enjoy it as a standalone lunch. If you’re looking for more salad ideas, check out my Crack Corn Salad for another unique twist! Healthy and light: This salad is not only delicious but also packed with fresh ingredients, making it a great guilt-free option for summer dining. Cucumber Caprese Salad Ingredients For the Salad • Cucumber – Main ingredient; adds a refreshing crunch. Prep Note: English cucumbers are recommended for fewer seeds; Persian cucumbers also work well. • Cherry tomatoes – Provides sweetness and juiciness. Substitution: Any small tomato variety will work. • Fresh mozzarella – Creamy texture that complements the salad well. Substitution: Mozzarella balls or other soft cheese varieties can be used as alternatives. • Red onion (optional) – Provides a sharp flavor that enhances the dish. Note: Can be omitted based on taste preference. • Fresh basil leaves (optional) – Serves as a fragrant garnish and flavor booster. Note: Always use fresh for the best presentation and taste. For the Marinade • Olive oil – Adds richness and helps marry the flavors. Note: Use high-quality extra-virgin olive oil for the best taste. • Balsamic vinegar – Provides acidity to balance the richness of the cheese. Note: Adjust according to the sweetness of the vinegar. • Dried oregano – Adds depth of flavor. Substitution: Fresh oregano can be used for a stronger taste. • Dried basil – Delivers a classic Caprese flavor. Substitution: Fresh basil is preferable for its aromatic quality. • Salt and pepper – Enhances all the ingredients and brings out their natural flavors. Adjust to your taste. Step‑by‑Step Instructions for Cucumber Caprese Salad Step 1: Prepare the Marinade In a small mixing bowl, combine 3 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and a pinch of salt and pepper. Whisk together until the mixture is well blended and slightly emulsified, resembling a thick dressing. Set it aside to allow the flavors to meld while you prep the rest of the salad. Step 2: Prepare Cucumber Take 1 English cucumber and peel its skin with a vegetable peeler. To enhance the crunch, score the cucumber by lightly running a fork along its surface to create ridges. Slice the cucumber into bite-sized pieces and place them in a medium-sized bowl, showcasing the fresh green color that’s essential for the Cucumber Caprese Salad. Step 3: Add Tomatoes and Onion Next, quarter a handful of cherry tomatoes and toss them into the bowl with the diced cucumbers. If you choose to include red onion for added sharpness, finely chop about 1/4 of a small red onion and add it to the mix. The vibrant colors of the tomatoes will offer a beautiful contrast against the cool cucumber pieces, making the salad visually appealing. Step 4: Add Mozzarella Cut fresh mozzarella into bite-sized pieces, approximately the same size as the cucumbers. Gently fold the mozzarella into the cucumber and tomato mixture, ensuring that the creamy cheese is evenly distributed. The creamy texture of the mozzarella will beautifully complement the crispness of the cucumbers and the sweetness of the tomatoes in this refreshing Cucumber Caprese Salad. Step 5: Combine and Marinate Pour the prepared marinade over the salad mixture, ensuring all ingredients are adequately coated. Use a rubber spatula or wooden spoon to gently toss everything together, mixing until the cucumbers, tomatoes, and mozzarella are evenly dressed. Allow the salad to sit for about 10 minutes at room temperature, allowing the flavors to meld and enhance the freshness before serving. Cucumber Caprese Salad Customization Feel free to get creative and make this refreshing salad your own with these tasty variations! Avocado Addition: Enhance creaminess by adding diced avocado for a rich and delicious twist. It brings a buttery texture that contrasts beautifully with the fresh crunch of cucumbers. Grilled Veggies: Toss in some grilled zucchini or bell peppers for a smoky flavor that elevates the classic dish. The warm, charred pieces add depth and enticing aromas. Citrus Vinaigrette: Swap out balsamic dressing for a citrus vinaigrette, such as lemon or lime, for a zesty kick. This vibrant twist brightens the salad, making every bite a burst of refreshing flavor. Feta Cheese: For a salty, tangy alternative, replace fresh mozzarella with crumbled feta. It complements the cucumbers and tomatoes while adding an unexpected yet delightful flavor. Herb Variations: Fresh dill or parsley can be substituted for basil, providing a different herbal note that pairs well with the cool ingredients. Discover how these fresh aromas can transform your salad experience. Heated Spice: Add a pinch of red pepper flakes for a hint of heat. This mild spice brings an exciting kick that balances the salad’s refreshing elements perfectly. Nuts & Seeds: Sprinkle some toasted pine nuts or sunflower seeds for a crunchy texture boost. The nuttiness will add a wonderful contrast while also providing healthy fats. Fruit Infusion: For a touch of sweetness, toss in diced strawberries or peaches. These fruits harmonize well with the other ingredients and add a unique fruitiness that embraces summer. If you’re on the lookout for more fruit-filled ideas, consider trying my Roll Cucumber Salad. Each of these variations brings its own magic to the dish. Enjoy the adventure of customizing your Cucumber Caprese Salad! What to Serve with Cucumber Caprese Salad Elevate your meal with delightful pairings that complement the vibrant flavors of this refreshing salad. Grilled Lemon Chicken: Juicy, zesty chicken adds protein that harmonizes with the salad’s lightness. The citrus notes enhance the fresh flavors beautifully. Crusty Garlic Bread: This warm, savory bread is perfect for sopping up the delicious marinade. It brings a satisfying crunch that contrasts with the salad’s crisp vegetables. Pasta Primavera: Light, colorful pasta tossed with seasonal veggies provides a hearty yet refreshing side. It creates a vibrant spread that your family will love. Roasted Vegetables: Smoky, caramelized veggies offer a delightful depth that pairs well with the fresh ingredients. Their sweetness complements the salad wonderfully. Sparkling Water with Lime: A refreshing drink that cleanses the palate, enhancing the overall light and vibrant dining experience. Add fresh mint for an aromatic twist! Berry Sorbet: A light and fruity dessert that clears your palate after the meal. Its sweetness and cool texture create a delightful end note to your summer feast. Chilled White Wine: Opt for a crisp Sauvignon Blanc to enhance the flavors. Its acidity balances the richness of the mozzarella while echoing the salad’s refreshing profile. Caesar Salad: For those who prefer a classic side, this salad’s creamy dressing and crisp romaine create a satisfying contrast. Together, they make for a well-rounded meal. Caprese Skewers: Offer these delightful bites as an appetizer; the combination of cucumber, mozzarella, and cherry tomatoes echoes your main dish in a fun format. Fruit Salad: A mixture of seasonal fruits adds a touch of sweetness and lays a refreshing foundation for the meal, making it a colorful addition to your table. Expert Tips for Cucumber Caprese Salad Salt the Cucumbers: To prevent a watery salad, sprinkle a little salt on cucumber slices and let them drain in a colander for about 15-20 minutes. Dry the Mozzarella: Pat mozzarella dry with paper towels before adding it to the salad; this keeps the dish from becoming too soggy. Dress Just Before Serving: To ensure crisp freshness, add the marinade just before serving your Cucumber Caprese Salad. Adjust the Marinade: Taste and tweak the oil-to-vinegar ratio to perfectly suit your personal preference; this can enhance the overall flavor. Keep it Colorful: Use a mix of cherry tomatoes in varying colors for visual appeal; it’ll make your salad even more inviting and delicious! How to Store and Freeze Cucumber Caprese Salad Fridge: Store leftovers in an airtight container in the fridge for up to 2 days. This will keep the flavors fresh, but crispness may diminish. Prepping Ahead: You can prepare all the ingredients separately and keep them in the fridge. Combine them just before serving for optimal freshness. Freezer: While freezing isn’t recommended for the assembled salad due to moisture from tomatoes and cucumbers, you can freeze the marinade for future use. Reheating: This salad is best served cold and fresh. No reheating needed; simply enjoy it straight from the fridge! Make Ahead Options These Cucumber Caprese Salad components are perfect for meal prep, allowing you to save time during busy weekdays! You can slice the cucumbers, quarter the cherry tomatoes, and cut the mozzarella up to 24 hours in advance. Store the prepared ingredients in separate airtight containers in the refrigerator to maintain their freshness and crispness. For the marinade, mix the olive oil, balsamic vinegar, and dried herbs, refrigerating it separately to prevent sogginess. When you’re ready to assemble, simply combine the ingredients and drizzle the marinade over the salad. This way, you’ll enjoy a vibrant and refreshing Cucumber Caprese Salad that’s just as delicious, ready to impress your family with minimal effort! Cucumber Caprese Salad Recipe FAQs What type of cucumber should I use for the best flavor? I recommend using English cucumbers as they have fewer seeds and a thinner skin, providing a crisper texture. Persian cucumbers also work well if English ones are unavailable. How should I store leftover Cucumber Caprese Salad? To maintain its freshness, store any leftovers in an airtight container in the fridge for up to 2 days. Just keep in mind that while the flavors will remain, the fresh crispness of the cucumbers will begin to diminish. Can I freeze Cucumber Caprese Salad? Freezing the assembled salad isn’t advisable, as the cucumbers and tomatoes have high water content, which can lead to a mushy texture upon thawing. However, you can freeze the marinade separately in an ice cube tray for future use, preserving that delightful flavor! What if my salad seems too watery? To avoid excess moisture, it’s essential to salt cucumber slices beforehand and let them drain in a colander for 15-20 minutes. This process removes excess water, ensuring your salad stays crisp and delicious. Are there any dietary concerns I should be aware of? This salad is generally safe for most dietary preferences, although it does contain dairy from the mozzarella. For lactose intolerance or dairy allergies, you could use a dairy-free cheese alternative. Always double-check ingredient labels to avoid any allergens. How can I make this salad even more flavorful? Feel free to personalize your Cucumber Caprese Salad! Adding fresh herbs like dill or cilantro can bring an exciting twist, and throwing in some black olives or capers can add a zesty flavor. The more, the merrier! Refreshing Cucumber Caprese Salad for Hot Summer Days A refreshing Cucumber Caprese Salad, perfect for summer, combining cucumbers, cherry tomatoes, and mozzarella in just 10 minutes. Print Recipe Pin Recipe Prep Time 10 minutes minsTotal Time 10 minutes mins Servings: 4 servingsCourse: SaladCuisine: ItalianCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Salad1 each English cucumber Recommended for fewer seeds; Persian cucumbers also work.1 cup cherry tomatoes Any small tomato variety will work.8 ounces fresh mozzarella Mozzarella balls or other soft cheese can be used as alternatives.1/4 each small red onion Omit based on taste preference.1/4 cup fresh basil leaves Always use fresh for best taste.For the Marinade3 tablespoons olive oil Use high-quality extra-virgin for best taste.1 tablespoon balsamic vinegar Adjust according to the sweetness.1 teaspoon dried oregano Fresh oregano can be used for a stronger taste.1 teaspoon dried basil Fresh basil is preferable for its aromatic quality.to taste salt and pepper Enhances all ingredients. Equipment Mixing bowlWhiskvegetable peelerKnifeCutting boardSpatula Method Step-by-Step Instructions for Cucumber Caprese SaladIn a small mixing bowl, combine olive oil, balsamic vinegar, dried oregano, dried basil, and a pinch of salt and pepper. Whisk together until well blended and set aside.Peel the skin of the cucumber and slice it into bite-sized pieces, placing them in a bowl.Quarter cherry tomatoes and add to the bowl with cucumbers. If using, finely chop and add red onion.Cut mozzarella into bite-sized pieces and fold into the cucumber and tomato mixture.Pour the marinade over the salad mixture and gently toss to coat all ingredients. Let the salad sit for about 10 minutes before serving. Nutrition Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 900IUVitamin C: 15mgCalcium: 200mgIron: 1mg NotesBest served fresh. To prevent a watery salad, sprinkle salt on cucumber slices and let drain before mixing. Pat mozzarella dry to avoid sogginess. Tried this recipe?Let us know how it was!