Name: Creamy Crock Pot Scalloped Potatoes for Cozy Gatherings
Prep time: 20 min
Cook time: 240 min
Total time: 280 min
Ingredients: 6 medium Yukon Gold Potatoes (sliced); 1 medium Onion (chopped); 2 cups Whole Milk (or half-and-half); 0.25 cups Cornstarch (can swap for flour); 1 tablespoon Yellow Mustard (optional); 1 teaspoon Salt (adjust to taste); 0.5 teaspoon Black Pepper (or white pepper for delicate flavor); 2 cups White Cheddar Cheese (shredded)

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As I stirred the creamy sauce, a wave of nostalgia washed over me, reminding me of family gatherings filled with laughter and warmth. This Easy Creamy Crock Pot Scalloped Potatoes recipe has become my go-to comfort dish, effortlessly created with just a simple dump-and-pour method. Layer upon layer of tender Yukon Gold potatoes, sweet onions, and melty white cheddar create a delightful harmony that pairs perfectly with any meal. The best part? It’s not only incredibly easy to whip up, but it’s also make-ahead friendly, making it ideal for busy weeknights or potlucks that need that special touch. Imagine your loved ones gathering around the table, savoring every creamy bite and asking for seconds. Ready to dive into this comforting classic? Let’s get cooking!

Why Are Crock Pot Scalloped Potatoes Perfect?

Creamy, Dreamy Texture: Each bite reveals tender, velvety layers of potatoes and gooey cheese, creating a comforting dish people can’t resist.

Ease of Preparation: With a simple dump-and-pour technique, you can enjoy delicious homemade scalloped potatoes without spending hours in the kitchen.

Make-Ahead Magic: Prep the night before and let your slow cooker do the work, making these potatoes a stress-free side for any gathering.

Crowd-Pleasing Flavor: This dish is a guaranteed hit at potlucks and family dinners, appealing to even the pickiest eaters. Pair it with Cheesy Ranch Potatoes for a flavor-packed buffet!

Versatile Ingredients: Feel free to mix it up by adding bacon or veggies, ensuring that every batch feels unique and special.

Crock Pot Scalloped Potatoes Ingredients

For the Potatoes
• Yukon Gold Potatoes – The ideal choice for scalloped potatoes due to their creamy texture when cooked.
• Onion – Adds depth of flavor; feel free to use shallots for a subtler taste.

For the Creamy Sauce
• Whole Milk – Creates a luscious, creamy sauce; substitute with half-and-half for extra richness.
• Cornstarch – Used to thicken the sauce, ensuring it clings beautifully to the potatoes; can swap for flour if preferred.
• Yellow Mustard – Adds a hint of tanginess to the flavor profile; can be omitted for a more classic taste.
• Salt – Essential for enhancing the overall flavor; adjust according to your taste.
• Black Pepper – Adds a warm kick; swap for white pepper for a more delicate flavor.

For the Cheesy Topping
• White Cheddar Cheese – Melts to perfection and enriches the dish with a savory taste; other cheese options like Monterey Jack or Gruyère work beautifully too.

With all these ingredients, you’re on your way to creating delightful Crock Pot Scalloped Potatoes that everyone will love!

Step‑by‑Step Instructions for Crock Pot Scalloped Potatoes

Step 1: Preparation
Start by greasing the interior of your slow cooker with oil or cooking spray to prevent sticking. This step is crucial to ensure your creamy Crock Pot Scalloped Potatoes come out easily after cooking. Take a moment to set up your slow cooker on a flat, stable surface, ready for layering all the delicious ingredients.

Step 2: Layering
Begin layering the sliced Yukon Gold potatoes in the slow cooker, starting with a generous base layer. After that, sprinkle half of the chopped onions and half of the shredded white cheddar cheese over the potatoes. Repeat the process, creating another layer with the remaining potatoes, onions, and finish with a final sprinkling of cheese on top for irresistible melty goodness.

Step 3: Mix Sauce
In a separate measuring cup, whisk together the whole milk, cornstarch, yellow mustard, salt, and pepper until the mixture is completely smooth. This will form the creamy sauce that binds your layers of potatoes together. The smooth consistency is essential, so ensure there are no lumps before pouring it over the layered ingredients in the slow cooker.

Step 4: Combine
Gently pour the creamy milk mixture over the layered potatoes, ensuring each slice is well-coated. This step is vital for achieving the desired texture in your Crock Pot Scalloped Potatoes, as it allows the sauce to seep into every layer. Take care to distribute the sauce evenly, ensuring nothing is left dry in the layers.

Step 5: Cook
Cover the slow cooker with its lid and set it to cook on high for 3 to 4 hours. You’ll know the scalloped potatoes are ready when they are tender to the fork and the sauce appears golden and bubbly around the edges. This cooking method brings out the comforting flavors of the dish, making it a perfect side for any gathering.

Step 6: Rest
Once the cooking time is up, unplug the slow cooker and let the Crock Pot Scalloped Potatoes rest for about 20 minutes with the lid still on. This resting period allows the sauce to thicken further, making it easier to serve and enhancing the overall texture. Take this time to set the table or prepare your main dish while the flavors meld beautifully.

Variations of Crock Pot Scalloped Potatoes

Feel free to unleash your culinary creativity with these tempting twists on the classic Crock Pot Scalloped Potatoes recipe!

Meaty Addition: Add cooked bacon or diced ham for a savory punch that elevates the flavors beautifully. The smoky richness complements the creamy potatoes perfectly, making each bite a crowd-pleaser.
Veggie Delight: Incorporate fresh spinach or steamed broccoli for a nutritious boost. The vibrant colors and flavors add a lovely contrast, turning these potatoes into a delightful medley of goodness.
Dairy-Free: Use almond or oat milk in place of whole milk to create a lighter, dairy-free version. The result is just as creamy but with a unique flavor profile that everyone can enjoy.
Gluten-Free: Substitute cornstarch with a gluten-free thickener like arrowroot powder or tapioca starch. You’ll still achieve that luscious texture while meeting dietary needs.
Zesty Kick: Add a sprinkling of red pepper flakes or diced jalapeños for a deliciously spicy twist. This heat elevates the comfort factor, making it a fun dish for spicy food lovers.
Cheesy Upgrade: Experiment with other cheeses like Gruyère or Fontina for a different flavor profile. Each cheese brings its own unique melt and taste, adding depth to this classic dish.
Herb Infusion: Mix in fresh herbs like rosemary or thyme to the layers for an aromatic boost. The herby flavors can turn this dish into a gourmet delight, perfect for special occasions.

For more delicious options, consider creating a batch of Garlic Butter Potatoes alongside your scalloped potatoes or whip up some flavorful Cheesy Taco Potatoes to accompany your spread. Happy cooking!

Make Ahead Options

These Crock Pot Scalloped Potatoes are perfect for meal prep enthusiasts! You can slice the Yukon Gold potatoes and onions and layer them in the slow cooker up to 24 hours in advance. Just cover the dish tightly with plastic wrap or a lid and refrigerate to keep everything fresh. Additionally, you can mix the creamy sauce ingredients and store it in a separate container, ensuring they are well combined to maintain quality. When you’re ready to cook, simply pour the sauce over the layered potatoes and set the slow cooker on high for 3-4 hours. This way, you’ll have a comforting, creamy side dish ready to impress your family or guests with minimal effort!

Tips for the Best Crock Pot Scalloped Potatoes

Slice Thinly: Ensure you cut your Yukon Gold potatoes and onions uniformly (1/8-1/4 inch) to guarantee even cooking throughout.
Soak for Freshness: Soaking sliced potatoes in cold water for up to 12 hours prevents browning and keeps them fresh, allowing for easier prep.
Adjust Seasoning: Taste and adjust the salt and pepper before cooking to achieve the perfect flavor balance in your creamy sauce.
Avoid Overcrowding: Keep the layers even; overcrowding the slow cooker may lead to some potatoes being undercooked.
Storage Solutions: Store any leftovers in an airtight container for up to 4 days, and reheat with a splash of water to maintain the creamy texture.

What to Serve with Easy Creamy Crock Pot Scalloped Potatoes

Creating the perfect meal is all about balance, and these velvety potatoes are a comforting foundation for any feast.

Grilled Chicken: Juicy grilled chicken adds a delightful contrast to the creaminess, enhancing your meal’s overall flavor and texture. The smoky char complements the rich scalloped potatoes beautifully.
Honey-Glazed Carrots: Sweet, tender carrots bring a lovely contrast to the savory richness of the scalloped potatoes. Their bright color adds visual appeal and a hint of sweetness that balances the dish.
Steamed Broccoli: Crisp-tender broccoli introduces a fresh, vibrant element to your plate. Tossed lightly with salt and lemon, it enhances the flavors of the potatoes while offering a nutritious pop.
Crispy Bacon-Wrapped Asparagus: The salty crunch of bacon adds a delightful texture and flavor play against the creamy potatoes. This pairing can elevate your meal to gourmet status.
Roasted Pork Tenderloin: A moist, flavorful pork tenderloin pairs perfectly with the creamy comfort of the scalloped potatoes, creating a satisfying centerpiece for your family dinner.
Garlic Bread: Warm, buttery garlic bread brings a comforting, satisfying crunch that complements the smooth, silky potatoes. It’s perfect for scooping up every last bit of that creamy sauce.
Red Wine: A glass of rich red wine, such as Merlot or Cabernet Sauvignon, provides a lovely depth to your meal. The wine’s fruitiness contrasts nicely while enhancing the savory flavors of the scalloped potatoes.

With these pairings, meal prep transforms into a delightful experience, and every bite will leave your loved ones wanting more!

How to Store and Freeze Crock Pot Scalloped Potatoes

Fridge: Store leftover scalloped potatoes in an airtight container for up to 4 days. This will help maintain their creamy texture and flavors.

Freezer: For longer storage, freeze the scalloped potatoes in a freezer-safe container. They can last up to 3 months. Allow them to cool completely before freezing.

Reheating: When ready to enjoy your frozen Crock Pot Scalloped Potatoes, thaw in the fridge overnight. Reheat in the oven at 350°F for about 25-30 minutes, adding a splash of milk to restore creaminess.

Serving Warm: Always serve reheated potatoes warm and bubbly for the best flavor experience.

Crock Pot Scalloped Potatoes Recipe FAQs

What type of potatoes are best for scalloped potatoes?
Absolutely! Yukon Gold potatoes are the ideal choice for Crock Pot Scalloped Potatoes because their waxy nature provides a creamy texture when cooked. Their natural sweetness and creaminess meld beautifully with the cheese and sauce, making each bite a delight.

How should I store leftover scalloped potatoes?
Leftover scalloped potatoes can be stored in an airtight container in the fridge for up to 4 days. This helps retain their creamy texture and flavors. When reheating, add a splash of water or milk to keep the sauce from drying out, ensuring they’re just as delicious as the first day!

Can I freeze scalloped potatoes, and how should I do it?
Yes! You can freeze Crock Pot Scalloped Potatoes for up to 3 months. First, allow them to cool completely. Then, transfer them to a freezer-safe container or wrap them tightly in aluminum foil. When ready to enjoy, thaw them in the fridge overnight and reheat in the oven at 350°F for about 25-30 minutes, adding a splash of milk if needed for creaminess.

What should I do if my scalloped potatoes are too watery?
If you find your scalloped potatoes too watery, it’s usually due to excess moisture from the potatoes or cooking too quickly. Next time, ensure to slice the potatoes thin (1/8-1/4 inch). If present, consider adding a bit more cornstarch to the sauce mixture or allow it to cook longer uncovered at the end to reduce excess liquid. A quick stir can also help distribute moisture evenly.

Can I customize this recipe for dietary restrictions?
Very! If you’re looking for gluten-free options, simply substitute cornstarch for flour, or use gluten-free cheese alternatives. You can also omit the yellow mustard for a milder flavor. Feel free to add cooked bacon, ham, or your favorite vegetables like spinach or broccoli for extra nutrition without compromising flavors!