As I stirred the pot, the aroma of savory garlic and herbs enveloped me, instantly transporting me to a cozy Italian kitchen. This Creamy White Chicken Lasagna Soup combines all the beloved flavors of traditional lasagna into a warm, comforting bowl, making it the perfect dish for family gatherings or a comforting evening solo. Not only is it incredibly easy to whip up, but it also invites endless customization—feel free to toss in your favorite veggies or cheeses! Plus, in just one pot, you’ll create a hearty meal that’s sure to please everyone. Are you ready to dive into soup season and recreate this delightful comfort food?

Why is this soup so comforting?

Warmth in a Bowl: This Creamy White Chicken Lasagna Soup is like a hug in a bowl, perfect for chilly nights.
Customizable Goodness: With endless variations, you can tweak it to your liking—mix in seasonal veggies or different cheeses for a unique twist.
Family-Friendly: Both kids and adults will adore this hearty meal, making it a go-to for family dinners.
Quick to Prepare: Ready in under an hour, it’s an easy dinner option for busy weeknights.
Rich, Creamy Flavor: The perfect balance of creaminess and savory chicken gives this soup a rich flavor that’s simply irresistible.
Pair it with some crusty bread or enjoy alongside a fresh salad for a complete meal!

Creamy White Chicken Lasagna Soup Ingredients

For the Base

Chicken Breast – Provides protein and heartiness; can substitute with rotisserie chicken for faster prep.
Lasagna Noodles – Adds structure and classic lasagna flavor; break into smaller pieces for even cooking.
Heavy Cream – Creates a rich, creamy texture; for a lighter option, use half-and-half or milk.
Chicken Stock/Broth – Forms the soup base; use low-sodium broth for better control over saltiness.
Extra Virgin Olive Oil – Enhances flavor during sautéing; can substitute with vegetable oil.
Unsalted Butter – Adds richness; use margarine or a dairy-free alternative if needed.

For the Flavor

Red Onion – Provides sweetness and depth; yellow or white onion can be used as substitutes.
Garlic – Imparts robust flavor; fresh minced garlic is preferred.
Italian Seasoning – Balances flavors with herbs; omit or adjust to personal taste.
Sea Salt & Black Pepper – Seasoning essentials; adjust based on salt preference.
Smoked Paprika & Garlic Powder – Adds a smoky depth and enhances garlicky notes.

For Thickening

Organic All-Purpose Flour – Thickens the soup; for a gluten-free option, use cornstarch.
White Cooking Wine – Adds acidity and depth; omit if cooking alcohol-free.

For the Cheesy Finish

Grated Mozzarella & Parmesan Cheese – Creates a creamy, cheesy flavor; substitute with other cheeses like Gouda or Fontina.

For Nutrition

Kale – Adds nutrition and texture; any leafy green like spinach can be substituted.

Dive into this creamy white chicken lasagna soup that’s not only comforting but also customizable to your taste!

Step‑by‑Step Instructions for Creamy White Chicken Lasagna Soup

Step 1: Cook Bacon
In a large pot over medium heat, cook your choice of bacon until it’s crispy, stirring occasionally for about 5–7 minutes. Once crispy, carefully remove the bacon and let it drain on paper towels. Leave the rendered fat in the pot as it will add extra flavor to your Creamy White Chicken Lasagna Soup.

Step 2: Sauté Aromatics
Add 1 tablespoon of extra virgin olive oil and 1 tablespoon of unsalted butter to the same pot over medium heat. Once melted, toss in 1 chopped red onion and 3 minced garlic cloves. Sauté for about 4–5 minutes, until the onion becomes translucent and the garlic is fragrant, ensuring you stir occasionally to prevent burning.

Step 3: Add Seasonings
Stir in 1 teaspoon of Italian seasoning, along with ½ teaspoon of sea salt, ¼ teaspoon of black pepper, ½ teaspoon of smoked paprika, and ¼ teaspoon of garlic powder. Mix well to ensure the seasoning is evenly distributed and let the aromatic blend cook for about 1 minute. This step enhances the flavors of your Creamy White Chicken Lasagna Soup.

Step 4: Thicken Base
Sprinkle in ¼ cup of organic all-purpose flour while continuously stirring for about 1–2 minutes to eliminate any raw flour taste. Gradually whisk in 4 cups of low-sodium chicken broth, followed by 1 cup of heavy cream and ½ cup of white cooking wine. Allow the mixture to simmer over medium heat for 5–7 minutes until it starts to thicken slightly, stirring occasionally to prevent lumps.

Step 5: Cook Noodles & Chicken
Add the broken lasagna noodles to the soup along with 2 cups of shredded cooked chicken. Stir well and allow it to simmer for about 10–12 minutes, or until the noodles are tender but still have a slight bite. Make sure to stir occasionally to keep the noodles from sticking to the bottom of the pot.

Step 6: Add Greens and Cheese
Once the noodles are tender, stir in 1 cup of grated mozzarella cheese, ½ cup of grated Parmesan cheese, and 2 cups of chopped kale. Cook for an additional 3–5 minutes, or until the cheeses are melted and the greens are wilted. This final step will give your Creamy White Chicken Lasagna Soup a rich, creamy finish.

Step 7: Serve
Ladle the warm Creamy White Chicken Lasagna Soup into individual bowls. Garnish with extra cheese or fresh herbs like basil if desired. Serve immediately alongside crusty bread for perfect dipping, and enjoy the comforting flavors of this hearty meal.

How to Store and Freeze Creamy White Chicken Lasagna Soup

Fridge: Store your delicious Creamy White Chicken Lasagna Soup in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave.

Freezer: For longer storage, freeze portions in freezer-safe containers for up to 3 months. Allow it to cool completely before sealing to prevent freezer burn.

Reheating: When it’s time to enjoy again, thaw overnight in the fridge or use the microwave. Heat slowly on the stove, adding a splash of chicken broth if the soup is too thick.

Make-Ahead Tips: This soup can be made ahead and stored, making it a perfect choice for quick family dinners. Just undercook the noodles slightly if you’re planning to freeze, as they’ll absorb some liquid upon reheating.

Creamy White Chicken Lasagna Soup Variations

Feel free to get creative with this delightful soup, adding your favorite flavors and ingredients!

Vegetable Boost: Incorporate seasonal vegetables like zucchini or asparagus for added nutrition and color.
Adding more veggies not only enhances the flavor but also makes the dish even heartier.
Cheese Medley: Swap mozzarella with Gouda or Fontina cheese for a unique twist.
Mixing different cheeses can introduce exciting flavors and a creamy texture that elevates your soup experience.
Spicy Kick: Add crushed red pepper flakes to introduce just the right amount of heat.
A little spice can transform the comforting character of this soup, providing a lively kick that warms you from the inside out.
Dairy-Free Delight: Replace heavy cream with coconut milk and use nutritional yeast for cheesiness.
This dairy-free option keeps the soup creamy while being friendly to a vegan palate—perfect for all dietary needs!
Protein Power: Substitute chicken with cooked turkey or tofu for a different protein source.
Both turkey and tofu will still blend well with the rich flavors of the soup while catering to varying preferences.
Herb Infusion: Stir in fresh basil or parsley toward the end for vibrant herbal freshness.
Fresh herbs not only enhance the aroma but also give your soup a beautiful, fragrant finish that you’ll savor.
Pasta Variations: Use different pasta shapes, such as shells or penne, to switch up the texture.
Changing the pasta type can make the meal feel new and introduce fun variations to your family favorites.
Garnish Upgrade: Top with crispy bacon bits or fried onions for added texture and depth.
A crunchy topping provides a delightful contrast to the creaminess, making every bite exciting!

Explore these variations and make this Creamy White Chicken Lasagna Soup your own delicious creation! For more instant comfort, check out Butter Chicken Comfort or enjoy a twist with Cheesy Chicken Wrap.

Make Ahead Options

These Creamy White Chicken Lasagna Soup components are perfect for meal prep, allowing you to savor delightful flavors without the last-minute rush! You can chop the vegetables and cook the chicken up to 3 days in advance, storing them in airtight containers in the refrigerator. Additionally, prepare the soup base (steps 1-4) and refrigerate it for up to 24 hours; this prevents the noodles from overcooking. When you’re ready to serve, simply reheat the base, add the broken lasagna noodles, and follow the remaining steps to finish the soup. By prepping ahead, you’ll save precious time during busy weeknights without compromising on taste!

Expert Tips for Creamy White Chicken Lasagna Soup

Avoid Lumps: Gradually whisk in chicken broth while stirring continuously to prevent any lumps in your creamy base.
Noodle Timing: Keep an eye on the lasagna noodles; they should be tender yet firm, so taste-test as they cook.
Customize Wisely: Feel free to add seasonal veggies or different cheeses, but keep the overall balance of flavors in mind to maintain that creamy white chicken lasagna soup essence.
For Extra Flavor: Incorporate fresh herbs, like basil or parsley, during the final minutes of cooking for an aromatic boost.
Make-Ahead: If preparing in advance, slightly undercook the noodles; they will finish cooking when reheated, preventing mushiness.

What to Serve with Creamy White Chicken Lasagna Soup

Cozy up your dinner table with delightful sides that enhance the heartwarming experience of this creamy soup.

Crusty Bread: Perfect for dipping, a warm, crunchy loaf adds texture and a satisfying crunch that complements the soup’s creaminess.
Garlic Breadsticks: These cheesy, herb-infused delights make every bite more indulgent and inviting while adding aromatic flavors to your meal.
Fresh Garden Salad: A crisp salad drizzled with a tangy vinaigrette provides a refreshing contrast, balancing the rich flavors of your soup beautifully.
Steamed Green Beans: Tender green beans bring a pop of color and a veggie boost, rounding out the meal with their subtle seasoning.
Roasted Brussels Sprouts: Slightly caramelized with a touch of balsamic glaze, these robust sprouts will heighten the savory flavors of your soup.
Homemade Croutons: Adding crunchy, buttery croutons on top gives an extra layer of texture, turning every spoonful into a delightful experience.
Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio enhances the creamy notes while keeping the meal light and refreshing.
Chocolate Chip Cookies: End your meal on a sweet note with warm cookies; their nostalgic flavor pairs wonderfully with the soup’s comforting essence.

Creamy White Chicken Lasagna Soup Recipe FAQs

What type of chicken should I use for this recipe?
For a heartier dish, I recommend using chicken breast, which provides fantastic protein. If you’re short on time, rotisserie chicken works wonderfully as a great substitute—just shred it up, and you’re good to go!

How should I store leftover Creamy White Chicken Lasagna Soup?
Store your delicious soup in an airtight container in the refrigerator for up to 4 days. When you’re ready to reheat, simply warm it up on the stove or in the microwave until heated through to your liking.

Can I freeze Creamy White Chicken Lasagna Soup?
Absolutely! To freeze, let the soup cool completely and then portion it into freezer-safe containers. It will last up to 3 months in the freezer. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gradually, adding a bit of chicken broth if it’s too thick.

What should I do if the soup is too thick?
If your Creamy White Chicken Lasagna Soup is thicker than you’d like after reheating, simply stir in a splash of chicken broth or water. This will help to thin it out and bring back that lovely creamy texture without sacrificing flavor.

Are there any dietary considerations I should keep in mind?
Certainly! If you’re cooking for someone with dairy allergies, you can substitute heavy cream with a lactose-free option or coconut milk. For gluten-free needs, use gluten-free lasagna noodles instead of regular ones. Always double-check your ingredients for specific allergies when customizing your soup.