Name: Delicious Italian Charcuterie Sushi Rolls for Easy Entertaining
Prep time: 10 min
Total time: 20 min
Ingredients: 8 slices Prosciutto (Use a thicker cut for sturdiness.); 8 slices Salami (Layer generously for flavor.); 3 tablespoons Basil Pesto (Can substitute with tomato pesto.); 1 cup Roasted Red Peppers (Thinly sliced for even distribution.); ½ cup Sun-Dried Tomatoes (Ensure they are well-drained.); 8 ounces Burrata (Fresh mozzarella or ricotta can substitute.); 1 cup Fresh Arugula (Spinach can be used as an alternative.); ¼ cup Balsamic Glaze (Homemade is easy: simmer balsamic with brown sugar.)

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As I sat around the table with friends, I couldn’t help but notice their excitement over my latest culinary creation: Italian Charcuterie Sushi Rolls. This fun twist on a classic charcuterie board amazed everyone with its harmony of flavors. Combining savory prosciutto, zesty salami, and creamy burrata, these easy-to-make appetizers are a crowd-pleaser that can be whipped up in just 10 minutes! Not only do they bring a unique presentation to your gatherings, but they also offer the perfect opportunity to customize with your favorite ingredients. Whether you’re impressing guests at a party or craving a delicious snack, these rolls will delight palates and spark conversation. Ready to roll into a new flavor experience?

Why Try Italian Charcuterie Sushi Rolls?

Unexpected Fusion: These Italian Charcuterie Sushi Rolls combine the bold flavors of a charcuterie board with the fun of sushi.

Quick and Easy: Assemble them in just 10 minutes—perfect for busy hosts!

Customizable Delight: Mix and match ingredients like prosciutto, salami, or different cheeses to create your perfect bite.

Impressive Presentation: Their vibrant colors and unique shape are sure to captivate your guests.

Crowd-Pleasing Flavor: Savory, creamy, and fresh, these rolls are a guaranteed hit at any gathering, similar to my Strawberry Shortcake Sushi.

Bring a taste of Italy to your next party and watch everyone come back for more!

Italian Charcuterie Sushi Rolls Ingredients

For the Rolls

Prosciutto – Forms the perfect savory outer layer, so choose a thicker cut for a sturdy roll.
Salami – Adds depth and a spicy kick; layer it generously over the prosciutto for maximum flavor.
Basil Pesto – Spreads delicious creaminess and freshness; swap it with tomato pesto for a unique twist.
Roasted Red Peppers – Introduces sweetness and a pop of color; thinly slice for even distribution.
Sun-Dried Tomatoes – Brings chewy texture and umami goodness; ensure they are well-drained to avoid sogginess.
Burrata – Offers rich, creamy indulgence; if not available, fresh mozzarella or ricotta will do in a pinch.
Fresh Arugula – Adds a peppery kick; can be swapped with spinach if you prefer.

For the Drizzle

Balsamic Glaze – Provides a touch of sweet acidity; homemade is easy—just simmer balsamic vinegar with a bit of brown sugar for thickness.

Each bite of these Italian Charcuterie Sushi Rolls will take you on a delightful flavor journey, making them the perfect appetizer for your next gathering!

Step‑by‑Step Instructions for Italian Charcuterie Sushi Rolls

Step 1: Prepare the Base
Lay a piece of plastic wrap on a clean cutting board, ensuring it’s flat. Next, arrange prosciutto slices slightly overlapping each other to form a full, sturdy sheet. Aim for about a 12-inch by 8-inch surface to accommodate all the ingredients and provide a solid roll later.

Step 2: Layer the Salami
At one edge of the prosciutto layer, gently place slices of salami in a horizontal line. Be generous but ensure the salami doesn’t extend beyond the prosciutto edges. This will add a delightful spiced flavor to your Italian Charcuterie Sushi Rolls, enhancing the overall taste profile.

Step 3: Spread the Pesto
Using a butter knife or small spatula, evenly spread a thin layer of basil pesto over the salami. Work gently to avoid tearing the salami, and cover the surface entirely for a burst of fresh flavor. This will create a creamy base that perfectly complements the cured meats.

Step 4: Add Vegetables
Place thin slices of roasted red peppers and well-drained sun-dried tomatoes atop the pesto layer. Distribute them evenly to add a colorful and flavorful crunch to your rolls. The sweetness from the peppers alongside the chewy sun-dried tomatoes will elevate your Italian Charcuterie Sushi Rolls.

Step 5: Include Burrata and Arugula
Artfully arrange pieces of creamy burrata and fresh arugula over the vegetables. If the burrata is larger, tear it into manageable chunks for easier rolling. The creaminess of the burrata and the peppery notes from the arugula will create a satisfying texture and flavor contrast in every bite.

Step 6: Roll It Up
Using the plastic wrap as support, tightly roll the prosciutto sheet from the edge where the salami is located. Ensure you apply even pressure to keep the roll compact, continuing to pull the plastic wrap around as you go. This technique helps to maintain the ingredients’ integrity and shape.

Step 7: Cut the Rolls
Once tightly rolled, wrap the sushi roll in the plastic wrap and refrigerate for about 5-10 minutes to set. After chilling, use a sharp knife to slice your Italian Charcuterie Sushi Rolls into bite-sized pieces, about an inch thick. Clean the knife between cuts for neat slices.

Step 8: Serve with a Drizzle
Arrange the sushi rolls on a decorative serving platter. Drizzle balsamic glaze over the top for a sweet and tangy finish, enhancing the visual appeal. This final touch elevates the Italian Charcuterie Sushi Rolls, making them inviting and ready for your guests to savor.

Italian Charcuterie Sushi Rolls Variations

Unlock your culinary creativity with these exciting twists on a classic favorite. Each variation invites you to explore unique flavors and textures, ensuring every bite is a delightful surprise!

Dairy-Free: Replace burrata with a mixture of avocado and cashew cream for a creamy, vegan twist that’s equally luscious.
Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes inside the roll for a fiery burst of flavor.
Different Meats: Experiment by swapping prosciutto or salami with other Italian cured meats like capicola or even turkey for a lighter touch.
Herb-Infused: Incorporate fresh herbs like dill or thyme into the filling to elevate the aromatic experience, adding an herbaceous note to each slice.
Crunchy Texture: Toss in thinly sliced cucumbers or radishes for an added crunch, balancing out the creaminess of the burrata.
Flavorful Sauces: Swap balsamic glaze for a honey-mustard drizzle or a spicy aioli to enhance flavor depth and bring a new zing to the rolls.
Cheese Selection: Use herbed goat cheese instead of burrata to bring a tangy, bold flavor that pairs beautifully with the salty cured meats.
Colorful Veggies: Substitute roasted red peppers and sun-dried tomatoes with vibrant seasonal vegetables like zucchini or asparagus, keeping colors bright and fresh—perfect for a visually stunning presentation.

Feel inspired? Consider serving these alongside a refreshing dish like my Shrimp Sushi Stacks or a delightful dessert such as Biscoff Cookie Rolls for a well-rounded gathering!

Expert Tips for Italian Charcuterie Sushi Rolls

Use Thicker Prosciutto: A thicker cut will help maintain the structural integrity of your rolls, preventing them from falling apart during slicing.
Fresh Ingredients are Key: Always opt for fresh ingredients, particularly the burrata and arugula, to enhance the overall flavor of your Italian Charcuterie Sushi Rolls.
Serve Immediately: For the best taste and texture, serve your rolls right after preparing to ensure the arugula stays crisp and the burrata remains creamy.
Customize Wisely: Experiment with different herbs or cured meats to suit your taste, but be mindful not to overload the rolls, which can make them difficult to slice.
Chill for Neat Slices: Refrigerate your rolls briefly before slicing to help them hold their shape, making for beautiful, clean cuts just before serving.

What to Serve with Italian Charcuterie Sushi Rolls?

Elevate your dining experience by pairing delightful accompaniments with these vibrant Italian Charcuterie Sushi Rolls.

Garlic Breadsticks: Crispy and flavorful, these breadsticks provide a satisfying crunch that complements the creamy inside of the rolls. They’re easy to share and disappear quickly at any gathering!
Fresh Caprese Salad: The lightness of fresh basil, ripe tomatoes, and mozzarella enhances the richness of the rolls. Drizzle it with olive oil and balsamic for a bright, tangy contrast.
Chilled White Wine: A crisp Sauvignon Blanc is perfect for slicing through the savory flavors of the prosciutto and salami, making each bite even more enjoyable.
Antipasto Platter: Add variety with olives, marinated artichokes, and pepperoncini. The mix of flavors and textures will create a feast for the senses!
Zesty Lemonade: A refreshing drink can cut through the richness of the rolls, enhancing the overall experience. Try it with a sprig of fresh mint for an added burst of flavor.
Dessert Charcuterie Board: End your meal on a sweet note with chocolates, fruits, and cheeses. This playful combination is a conversation starter and leaves guests feeling satisfied.

Pairing these options with your Italian Charcuterie Sushi Rolls guarantees a memorable feast that will leave everyone raving!

Make Ahead Options

These Italian Charcuterie Sushi Rolls are perfect for meal prep enthusiasts! You can prepare all the ingredients, such as slicing the prosciutto, salami, and vegetables up to 24 hours in advance. Simply store them in airtight containers in the refrigerator to maintain their freshness. When you’re ready to serve, roll them up and slice as instructed. To keep the creaminess of the burrata and the crunch of the arugula intact, add those delicate ingredients just before rolling. This way, your tasty Italian Charcuterie Sushi Rolls will be just as delicious and dazzling when it’s time to impress your guests!

How to Store and Freeze Italian Charcuterie Sushi Rolls

Fridge: Store tightly wrapped Italian Charcuterie Sushi Rolls in plastic wrap and keep them in the refrigerator for up to 3 hours for the best quality. After this, the ingredients may begin to wilt, losing freshness.

Freezer: These rolls can be frozen for up to 1 month if tightly wrapped in plastic and then placed in an airtight container. Although, freezing may affect the texture of the burrata.

Reheating: If you’ve stored rolls for longer periods, allow them to thaw in the fridge overnight before enjoying. Refrain from reheating as the concept of sushi is best enjoyed fresh!

Make-Ahead Tip: Prepare the rolls a few hours before serving to keep them fresh. A quick sprinkle of additional balsamic glaze before serving can revive their flavors.

Italian Charcuterie Sushi Rolls Recipe FAQs

How do I choose the right ripeness for ingredients?
Absolutely! For the best results, look for fresh, high-quality ingredients. Choose burrata that is creamy and slightly squishy when pressed, but not overly runny. The prosciutto should have a rich pink color without dark spots. Roasted red peppers should look vibrant and feel firm. Sun-dried tomatoes should be well-drained to avoid excess moisture.

What’s the best way to store leftovers?
Very! If you have leftovers, wrap the Italian Charcuterie Sushi Rolls tightly in plastic wrap and refrigerate them. They will stay fresh for up to 3 hours. If you need to keep them longer, consider freezing instead; they can last for up to 1 month when tightly wrapped and kept in an airtight container.

Can I freeze Italian Charcuterie Sushi Rolls?
Absolutely! To freeze, wrap the rolls tightly in plastic wrap to protect them and then place them in an airtight container. You can freeze them for up to 1 month, but keep in mind that the texture of the burrata might change. To enjoy, just allow them to thaw overnight in the refrigerator, and skip reheating—the freshness is what makes them special!

What if my rolls are difficult to slice?
Common issue! If your rolls are challenging to slice, it may be due to overfilling or not chilling long enough. To fix this, chill the rolls wrapped in plastic for about 5-10 minutes in the refrigerator before slicing. Always use a sharp knife and clean it between cuts for neat, beautiful pieces. If the rolls still seem messy, try using thicker slices of prosciutto to help them hold together better.

Are there any dietary considerations I should keep in mind?
Very much so! This recipe features prosciutto and salami, which may not be suitable for individuals with specific dietary restrictions, such as those avoiding pork or following a gluten-free diet (as some processed meats may contain gluten). Adjust the ingredients by opting for turkey or beef alternatives or utilizing a variety of fresh vegetables to suit dietary needs. Always consider potential allergens, especially if serving to guests!