Name: Cozy Up with This Delicious Glass Noodle Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups dashi (Umami-rich base essential for authentic flavor.); ¼ cup soy sauce (Adds depth and saltiness; tamari can be used for gluten-free.); 2 tablespoons mirin (Sweet rice wine to balance flavors.); 1 tablespoon sesame oil (Enhances aroma and flavor of the broth.); 5 oz glass noodles (Delicate, chewy texture absorbs the broth's flavors.); 1 cup sliced mushrooms (Any variety works wonderfully.); 2 cups fresh spinach (Seasonal greens can be swapped.); 2 pieces green onions (Chopped, use generously as a garnish.); 1 cup cubed tofu (Best when pan-fried for extra flavor.); 1 cup sliced cooked chicken or shrimp (Cooked through for best results.)

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On chilly evenings, there’s something so comforting about a warm bowl of homemade soup. Japanese Glass Noodle Soup, or Harusame Soup, is my go-to when I need a nourishing dish that’s both light and satisfying. This delightful recipe showcases delicate glass noodles swimming in a savory broth, infused with rich dashi and a hint of sweetness from mirin. One of the best aspects of this soup is its versatility—you can easily customize it with your favorite vegetables and proteins, making it a quick and wholesome meal anytime. Plus, it’s an ideal antidote to fast food cravings, providing a homemade touch that nourishes not just the body, but the soul. Ready to discover how to whip up this heartwarming dish in your own kitchen? Let’s dive into the recipe together!

Why is Glass Noodle Soup a Must-Try?

Comforting Warmth: The cozy broth envelops you in soothing flavors, perfect for chilly evenings.
Deliciously Customizable: Easily adapt this recipe with your choice of proteins or seasonal veggies for personalized health benefits.
Quick and Simple: Ready in under 30 minutes, it’s ideal for busy weeknights or unexpected guests.
Fresh and Flavorful: Experience a delightful balance of chewy glass noodles and vibrant, crunchy vegetables that refresh your palate.
Healthy Indulgence: With a low-calorie count and nutrient-rich ingredients, this bowl of goodness keeps you feeling great, unlike heavy fast food options. It’s a fantastic way to enjoy a comforting meal without the guilt!

Glass Noodle Soup Ingredients

For the Broth
• Dashi – The umami-rich base essential for authentic flavor; a must-have for this glass noodle soup.
• Soy sauce – Adds depth and saltiness to the broth; tamari can be used for a gluten-free option.
• Mirin – This sweet rice wine balances the savory ingredients beautifully; can be replaced with a mix of white wine and sugar if needed.
• Sesame oil – Enhances the aroma and flavor of the broth; olive oil can be used for a simpler taste.

For the Noodles
• Glass noodles – Provides a delicate, chewy texture that perfectly absorbs the broth’s flavors; rice noodles can be a great substitute if glass noodles are unavailable.

For the Vegetables
• Mushrooms – Adds an earthy flavor and meaty texture; any variety of mushrooms works wonderfully.
• Spinach – Contributes nutrients and a pop of green, but feel free to swap in any seasonal greens.
• Green onions – These add a fresh crunch and oniony flavor; use them generously as a garnish too.

For the Protein
• Tofu – Offers a hearty texture while being completely customizable; it’s best when cubed and pan-fried for extra flavor.
• Chicken or shrimp – Provides a satisfying protein boost; ensure they’re sliced and cooked through for best results.

This delicious glass noodle soup recipe is perfect for anyone looking for a comforting yet nourishing dish!

Step‑by‑Step Instructions for Glass Noodle Soup

Step 1: Prepare the Broth
In a medium pot, combine 4 cups of dashi, ¼ cup of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of sesame oil. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. You’ll know your broth is ready when it starts to steam and small bubbles form on the surface, filling your kitchen with a warm, inviting aroma.

Step 2: Cook the Noodles
Once the broth is simmering, add the glass noodles directly into the pot. Cook according to package instructions, typically about 3-5 minutes, stirring occasionally until they become tender and slightly translucent. Keep an eye on them, as you want the noodles to maintain a bit of chewiness for the best texture in your glass noodle soup.

Step 3: Add the Vegetables
With the noodles cooked, it’s time to stir in your prepared vegetables. Add 1 cup of sliced mushrooms, 2 cups of fresh spinach, and the chopped green parts of 2 green onions into the pot. Let the mixture cook for another 2-3 minutes, allowing the vegetables to wilt just slightly and brighten in color, releasing their fresh flavors into the broth.

Step 4: Incorporate the Protein
If you’re adding protein, this is the moment to do so! Gently fold in 1 cup of cubed tofu, sliced cooked chicken, or shrimp, and allow everything to simmer together for an additional 3-4 minutes. Make sure the protein is heated through and the shrimp turns pink, creating a harmonious blend of textures and flavors in your glass noodle soup.

Step 5: Serve the Soup
Once everything is hot and well combined, ladle your fragrant glass noodle soup into bowls. For a beautiful finishing touch, garnish with extra sliced green onions and a sprinkle of sesame seeds. Serve immediately and enjoy the warm, comforting goodness of your homemade Japanese glass noodle soup, perfect for any occasion!

Tips for the Best Glass Noodle Soup

• Choose Quality Dashi: Opt for high-quality dashi for a deeply flavorful broth; it’s the foundation of your glass noodle soup.

• Perfect Noodles: Avoid overcooking glass noodles; they should remain slightly chewy for optimal texture. Stir occasionally during cooking to prevent sticking.

• Season Wisely: Taste your broth before serving; adjust with more soy sauce or mirin to find the right balance of flavors.

• Fresh Veggies: Use seasonal vegetables for the best flavor and nutrition; they bring vibrant colors and freshness to your soup.

• Protein Prep: Cook protein thoroughly; if using shrimp, ensure they turn totally pink for safety and taste.

• Garnish Generously: Enhance presentation and flavor with abundant green onions and a sprinkle of sesame seeds before serving your glass noodle soup.

Make Ahead Options

These Japanese Glass Noodle Soup preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the broth (with dashi, soy sauce, mirin, and sesame oil) up to 24 hours in advance and refrigerate it in an airtight container. Additionally, chop your vegetables (such as mushrooms and green onions) and cube the tofu or pre-cook your protein up to 3 days ahead. When you’re ready to serve, simply reheat the broth, add the glass noodles, and include the prepped vegetables and protein. This method ensures that your comforting bowl of glass noodle soup remains just as delicious and fresh, making meal time a breeze!

How to Store and Freeze Glass Noodle Soup

Fridge: Store leftover glass noodle soup in an airtight container for up to 3 days. Make sure to let it cool before sealing to prevent condensation.
Freezer: If you want to freeze the soup, do so without noodles, keeping the broth and cooked ingredients in a freezer-safe container for up to 2 months.
Noodle Storage: If you plan to freeze, cook the glass noodles separately and add them fresh to the reheated broth when serving.
Reheating: To reheat, thaw overnight in the fridge if frozen, then warm gently on the stove, adding a splash of water or broth to restore consistency.

What to Serve with Japanese Glass Noodle Soup

Building a delightful meal around your bowl of glass noodle soup enhances the entire dining experience.

Light Salad: A fresh cucumber and tomato salad complements the soup’s warmth with a crisp and refreshing bite.
Steamed Dumplings: These bite-sized treasures pair wonderfully, offering a satisfyingly chewy contrast to the delicate noodles.
Teriyaki Grilled Chicken: The savory-sweet flavors of teriyaki chicken create a delightful harmony with the umami-rich broth of your soup.
Pan-Fried Tofu Bites: Crispy on the outside and creamy within, these flavorful tofu bites echo the heartiness of your soup.
Pickled Vegetables: The tangy notes of pickled radishes or carrots provide a vibrant zing that cuts through the soup’s savory depth, enhancing each spoonful.
Hot Green Tea: A warm cup of green tea cleanses the palate and invites a soothing calmness, perfectly balancing the meal.
Sesame Rice Balls: These are great for snacking alongside, giving a nourishing, nutty flavor that pairs beautifully with the soup’s ingredients.
Fruit Sorbet: For dessert, a light fruit sorbet offers a refreshing sweetness, concluding your meal on a cool, fruity note that leaves you satisfied.

Glass Noodle Soup Variations

Feel free to get creative! This comforting dish is perfect for customization and exploring new flavors.

Vegetarian: Replace dashi with vegetable broth for a plant-based delight that’s still warm and savory.
Spicy Kick: Add a splash of sriracha or chili oil to the broth to turn up the heat and wake up your taste buds.
Creamy Texture: Stir in a spoonful of miso paste just before serving for an extra layer of richness and umami.
Nutty Flavor: Include a handful of toasted peanuts or cashews as a crunchy topping for added texture and flavor.
Seasonal Veggies: Swap in whatever fresh vegetables you have on hand, like bok choy, peppers, or carrots for vibrant color and nutrition.
Protein Swap: Experiment with different proteins like thinly sliced beef or grilled salmon for a unique twist and exciting variations.
Herb Infusion: Toss in a handful of fresh herbs like cilantro or basil towards the end for a fragrant, aromatic finish. It brightens the dish beautifully!

If you’re looking for a side to pair with your soup, consider a light cucumber salad or some homemade spring rolls to complement the flavors wonderfully. Enjoy your culinary adventure!

Glass Noodle Soup Recipe FAQs

How do I select the right glass noodles for this soup?
Absolutely! When choosing glass noodles, look for ones made from mung bean starch or sweet potato starch, as they provide the best texture. Avoid any noodles that look cloudy or have dark spots; they should be clear and shiny.

What’s the best way to store leftover glass noodle soup?
Very! Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Be sure to cool the soup completely before sealing it to prevent condensation from forming, which can affect the soup’s quality.

Can I freeze glass noodle soup? How?
Definitely! To freeze, it’s best to keep the noodles separate. Allow the broth and any cooked vegetables or protein to cool, then pour them into a freezer-safe container. Freeze for up to 2 months. When you’re ready to enjoy it, simply thaw the broth overnight in the refrigerator and cook fresh noodles separately to add when reheating.

What should I do if the broth tastes too salty?
Oh no! If you find your broth is too salty, you can balance it by adding a bit more water or unsalted broth. Additionally, consider adding a little bit of sugar or mirin to help counteract the saltiness. Just remember to taste frequently as you adjust!

Are there any dietary considerations I should be aware of?
Yes! If you’re accommodating allergies, be mindful of soy sauce and ensure you use tamari for a gluten-free version. For those with seafood allergies, replace dashi with a vegetable broth and avoid shrimp. Also, be cautious with tofu if you have soy allergies.

How long can I keep the soup in the refrigerator?
You can keep your glass noodle soup in the refrigerator for up to 3 days. Just make sure to store it in an airtight container to maintain freshness. Always check for any off smells or changes in appearance before consuming leftovers.