Name: Crispy Parmesan Chicken That Transforms Dinner Time Magic
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4 pieces Boneless Skinless Chicken Breasts (Ensure they're of even thickness for uniform cooking.); 1 cup All-Purpose Flour (Can be substituted with gluten-free flour if needed.); 2 large Eggs (Acts as a binder; swap with flax eggs for a vegan option.); 1/4 cup Milk (Can be replaced with a dairy-free alternative.); 1 cup Bread Crumbs (Panko works great for extra crunch.); 1/2 cup Grated Parmesan Cheese (Freshly grated is ideal for maximum flavor.); 1/2 cup Shredded Mozzarella Cheese (Melts beautifully on top for added creaminess.); 2 cloves Garlic (minced) (Enhances flavor.); 1 tablespoon Italian Seasoning (Add depth; create your own mix if needed.); 1 teaspoon Salt (Essential seasoning.); 1 teaspoon Black Pepper (Essential seasoning.); 1/2 teaspoon Red Pepper Flakes (Add a spicy kick.); 1 cup Sautéed Spinach (For added flavor and nutrients.)

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As I sat down at my kitchen table, the tantalizing aroma of crispy chicken wafted in from the oven, igniting fond memories of cozy family dinners. Today, I’m thrilled to share my version of Longhorn Steakhouse Parmesan Chicken—a mouthwatering dish that effortlessly elevates a simple weeknight meal into something special. Made with succulent boneless chicken breasts, a crunchy coating, and a delightful blend of Italian seasonings, this recipe guarantees a juicy and flavorful experience that rivals any restaurant. With minimal prep and a comforting touch, it’s the perfect solution for anyone craving a satisfying dinner that’s easy to whip up and sure to impress. Curious about making this delicious dish at home? Let’s dive in!

Why is Parmesan Chicken a Must-Try?

Irresistible Flavor: This recipe combines the savory richness of fresh Parmesan and Italian seasonings, creating a depth of flavor that even the finest restaurants can’t match.
Crispy Texture: The golden crust adds a delightful crunch to each bite, making it a true comfort dish at home.
Customizable Options: Whether you want to switch it up with sautéed spinach or a kick of spice from red pepper flakes, this chicken easily adapts to your cravings.
Quick & Easy: With just a few simple steps, you can enjoy a restaurant-style meal without the hassle.
Perfect for Any Occasion: Impress guests or treat your family to a weekday dinner that feels special—a perfect pairing with creamy garlic mashed potatoes and a crisp Caesar salad. Don’t hesitate to explore more delicious options like Garlic Parmesan Pasta alongside your Parmesan Chicken!

Parmesan Chicken Ingredients

For the Chicken
• Boneless Skinless Chicken Breasts – This is the main protein; ensure they’re of even thickness for uniform cooking.
• All-Purpose Flour – Used as a dredging base; can be substituted with gluten-free flour if needed.
• Eggs – Acts as a binder for the coating; swap with flax eggs for a vegan option.
• Milk – Adds moisture to the egg mixture; can be replaced with a dairy-free alternative.

For the Coating
• Bread Crumbs – Provides the crispy texture; panko works great for extra crunch.
• Grated Parmesan Cheese – Offers a rich, cheesy coating; freshly grated is ideal for maximum flavor.
• Shredded Mozzarella Cheese – Melts beautifully on top for added creaminess.
• Garlic (minced) – Enhances flavor; garlic powder is a more convenient alternative.
• Italian Seasoning – This seasoning blend adds depth; you can create your own mix if store-bought is not available.
• Salt and Black Pepper – Essential seasonings to elevate the overall flavor.

Optional Add-ins
• Red Pepper Flakes – Add a spicy kick to the breadcrumb mixture for warmth.
• Sautéed Spinach – Placed under the cheese for added flavor and nutrients, making your Parmesan Chicken even more delicious.

Dive into this irresistible dish that’s sure to bring a taste of the restaurant right into your home!

Step‑by‑Step Instructions for Parmesan Chicken

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step is crucial, as it ensures your Parmesan Chicken bakes evenly, while developing that golden, crispy exterior. As the oven warms, you can prepare your dredging station for a smooth cooking process.

Step 2: Set Up the Dredging Station
Prepare three wide, shallow dishes. In the first dish, place all-purpose flour. In the second dish, beat together eggs and milk until smooth. In the third dish, mix bread crumbs with half of the grated Parmesan, Italian seasoning, salt, and pepper. This setup streamlines the coating process for each piece of chicken.

Step 3: Dredge the Chicken
Take each boneless skinless chicken breast and pat it dry to ensure the coating sticks. First, dredge the chicken in the flour, shaking off excess. Next, dip the floured chicken into the egg mixture, letting any excess drip off. Finally, coat thoroughly in the breadcrumb mixture, pressing gently to adhere. The crispy layer will make your Parmesan Chicken irresistible.

Step 4: Brown the Chicken
Heat a skillet over medium-high heat and add olive oil, enough to coat the bottom. When the oil is shimmering, carefully add the coated chicken breasts. Cook for 3-4 minutes on each side, or until they are beautifully golden brown. This step adds depth of flavor and begins to lock in moisture.

Step 5: Transfer to Baking Dish
Once browned, transfer the chicken to a baking dish, arranging them neatly. This step prepares your Parmesan Chicken for the oven, allowing the flavors to mingle beautifully during baking. Make sure the pieces aren’t crowded for even cooking and optimal crispiness.

Step 6: Add the Cheese Topping
In a small bowl, combine the remaining grated Parmesan with shredded mozzarella and minced garlic. Sprinkle this cheesy mixture generously over each piece of chicken. The high-oven heat will melt the cheeses, creating a heavenly, gooey layer that enhances the layers of flavors.

Step 7: Bake to Perfection
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbling. You’ll know it’s ready when the internal temperature reaches 165°F (75°C), ensuring your Parmesan Chicken is both safe and succulent.

Step 8: Rest Before Serving
Once baked, remove the dish from the oven and let the Parmesan Chicken rest for a few minutes. This resting period is key to keeping the chicken juicy and allowing the flavors to settle, enhancing your dining experience. Serve with your favorite sides and enjoy!

Make Ahead Options

These Longhorn Steakhouse Parmesan Chicken are perfect for meal prep! You can marinate the chicken in an Italian seasoning mixture up to 24 hours ahead, keeping the meat flavorful. Additionally, you can prepare the dredging station (flour, egg mixture, and breadcrumb blend) up to 3 days in advance—just store them in airtight containers in the refrigerator to maintain quality. When you’re ready to serve, simply dredge the marinated chicken, brown it in a skillet, and then bake it as instructed. The result will be just as delicious, saving you time during busy weeknights and making dinner feel effortlessly gourmet!

Parmesan Chicken Variations & Substitutions

Feel free to personalize this recipe and create your own mouthwatering masterpiece!

Thighs Instead of Breasts: Use boneless, skinless chicken thighs for an even juicier result that’s packed with flavor. No need to worry about dryness; thighs stay tender every time.
Spinach Boost: Add sautéed spinach under the cheese for a delicious twist, incorporating extra nutrients and a burst of color. It’s a great way to sneak in more veggies seamlessly.
Spicy Kick: Mix in red pepper flakes with the breadcrumb mixture or replace mozzarella with Pepper Jack cheese for a delightful heat that will ignite your taste buds. It’s perfect for lovers of fiery flavors!
Herb Infusion: Experiment with fresh herbs like basil or parsley instead of Italian seasoning for a fragrant twist. Fresh herbs elevate the dish’s aroma and taste, adding a garden-fresh touch.
Zesty Lemon: Squeeze fresh lemon juice over the chicken before baking for a tangy brightness that cuts through the richness. This citrus touch will remind you of sunny Italian summer days!
Make-Ahead Option: Prepare the chicken up to the baking stage and refrigerate it. On busy nights, you can pop it in the oven for a quick and comforting meal that tastes homemade, like thriving on a busy weeknight.
Creamy Sauce Addition: Drizzle a creamy alfredo or a garlic sauce over the chicken before serving for added richness. Pair it with your sides for a delightful experience, similar to what you’d enjoy with Creamy Lemon Chicken Pasta.

With these exciting variations, your Parmesan Chicken will never get old! Enjoy exploring new flavors and approaches each time you whip it up!

Expert Tips for Parmesan Chicken

Fresh Ingredients: Always use freshly grated Parmesan for a richer flavor and better texture. Pre-packaged versions just won’t give you the same deliciousness.
Pat Dry: Make sure your chicken breasts are patted dry with paper towels before dredging. This ensures the coating adheres properly, preventing it from sliding off during cooking.
Watch the Browning: If your cheese topping starts to brown too quickly while baking, tent it with foil to prevent burning while the chicken cooks through properly.
Meat Thermometer: Invest in a meat thermometer to check for doneness. Chicken should reach an internal temperature of 165°F for safety and juiciness.
Resting Time: Be patient after baking and allow the chicken to rest for a few minutes before serving. This step is essential for juicy and flavorful Parmesan Chicken.

How to Store and Freeze Parmesan Chicken

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Reheat in the oven at 350°F for about 10-15 minutes for a crispy coating.

Freezer: For longer storage, freeze individual portions wrapped tightly in plastic wrap and then in foil for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To revive the crispy texture, reheat the Parmesan Chicken in the oven or an air fryer instead of using a microwave, which can turn it soggy.

Make-Ahead Tips: You can prepare the chicken up to the baking step, assemble it in the baking dish, and refrigerate for a quick meal later; just increase baking time if starting from cold.

What to Serve With Longhorn Steakhouse Parmesan Chicken

Delight your family with a comforting meal that pairs perfectly with savory flavors and crispy textures.

Creamy Garlic Mashed Potatoes: Rich and buttery, these potatoes add a luscious contrast to the crispy chicken.
Fresh Caesar Salad: The crisp romaine and tangy dressing provide a refreshing balance to the hearty dish.
Roasted Vegetables: A colorful medley of carrots, broccoli, and bell peppers adds a nutritious and vibrant touch to your plate.
Crusty Bread: Perfect for mopping up any leftover sauce, this bread brings a satisfying bite to the meal.
Garlic Butter Asparagus: Tender asparagus tossed in garlic butter compliments the chicken’s savory notes with its fresh crunch.
Pasta Primavera: Lightly sauced pasta with seasonal vegetables rounds out the meal and offers a delightful bite of texture.
Chilled Pinot Grigio: This crisp wine enhances the flavors of the chicken while adding a refreshing sip throughout the meal.
Lemon Sorbet: A light, fruity dessert to cleanse the palate and finish your dinner on a bright note.

Longhorn Steakhouse Parmesan Chicken Recipe FAQs

How do I choose the best chicken for Parmesan Chicken?
Absolutely! Look for boneless, skinless chicken breasts that are uniform in thickness, ideally around 1-inch thick. This ensures they cook evenly. If you prefer darker meat, chicken thighs can also be substituted; they tend to be juicier and more flavorful.

What’s the best way to store leftovers?
To keep your Parmesan Chicken fresh, store leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes to regain that crispy coating.

Can I freeze Parmesan Chicken?
Certainly! If you want to freeze your Parmesan Chicken, wrap each portion tightly in plastic wrap and then aluminum foil to prevent freezer burn. They’ll keep well for up to 3 months. When you’re ready to have them, thaw them overnight in the fridge before reheating in the oven or an air fryer for optimal texture.

What should I do if my coating falls off while cooking?
Very! If your coating starts to fall off, ensure that your chicken was patted dry before dredging, allowing for better adherence. It might also help to press the breadcrumbs gently onto the chicken after coating. If it still occurs, try using a bit more flour in the dredging stage, as this forms a better bond for the egg and breadcrumb layers.

Are there any dietary considerations with this recipe?
Absolutely! If you’re accommodating food allergies, remember that this recipe contains gluten and dairy. You can substitute the all-purpose flour with a gluten-free blend and use dairy-free alternatives for the milk and cheeses. For those watching their calories, feel free to bake the chicken without frying to cut down on oil.

Can I prepare this dish in advance?
Yes! You can prep the chicken up to the baking step. Place the coated chicken in a baking dish, cover tightly with plastic wrap, and refrigerate. When ready to cook, simply bake as instructed, adding a few extra minutes to the cooking time since it starts cold.