Name: Roasted Red Pepper & Mozzarella Stuffed Chicken You’ll Love
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 pieces Boneless, Skinless Chicken Breasts (Butterflied for easy filling); 1 teaspoon Salt (Enhances overall flavor); 1 teaspoon Black Pepper (Freshly cracked preferred); 1 cup Shredded Mozzarella Cheese (Can swap with provolone); 1 cup Roasted Red Peppers (chopped) (Substitute with fresh bell peppers if desired); 1/4 cup Fresh Basil (chopped) (Parsley works in a pinch); 2 cloves Garlic (minced) (Roasted garlic can be used); 1 teaspoon Italian Seasoning (Fresh herbs can be used); 1/4 teaspoon Red Pepper Flakes (optional) (Adjust to taste); 2 tablespoons Olive Oil (For searing); 1 cup Chicken Broth (Keeps chicken moist); 1 tablespoon Balsamic Vinegar (Can substitute with red wine vinegar)

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As I sifted through my pantry the other day, a burst of color caught my eye—vibrant roasted red peppers, just waiting for the spotlight! That’s when I decided to whip up my Roasted Red Pepper & Mozzarella Stuffed Chicken. This dish is not just a meal; it’s an experience that brings the warmth of home right to your table. The creamy mozzarella melds beautifully with the sweet peppers, creating a filling that’s both comforting and remarkable. The best part? It’s simple enough for a busy weeknight, yet elegant enough to impress dinner guests. Whether you’re feeding a family or looking for a special dish to showcase your culinary skills, this recipe is your go-to solution. What side dishes would you pair with it for a feast to remember?

Why Choose This Stuffed Chicken?

Simplicity and Flavor: You won’t believe how easy it is to create such a vibrant dish with just a handful of ingredients! Crowd-Pleasing: This Roasted Red Pepper & Mozzarella Stuffed Chicken is sure to impress family and friends at your next gathering. Versatile Options: Feel free to experiment with different cheeses or vegetables to suit your taste—try it with cheddar or add some spinach! Great for Meal Prep: Prep ahead and store for a delicious meal during your busy week. Comfort in Every Bite: The combination of creamy mozzarella and sweet roasted peppers creates a delightful, comforting filling that’s truly unforgettable. Pair it with a crisp salad or pasta, just like you would with Honey Pepper Chicken or Chicken Alfredo Garlic, and savor the deliciousness!

Roasted Red Pepper & Mozzarella Stuffed Chicken Ingredients

For the Chicken

• Boneless, Skinless Chicken Breasts – The perfect vessel for stuffing; ensure they’re butterflied for easy filling.
• Salt – Enhances the overall flavor; try reducing sodium for a healthier twist.
• Black Pepper – Adds a subtle kick; freshly cracked will elevate the taste significantly.

For the Filling

• Shredded Mozzarella Cheese – Gives a creamy texture that binds the filling together; feel free to swap with provolone for a different taste.
• Roasted Red Peppers (chopped) – Brings sweetness and vibrant color; substitute with fresh bell peppers if desired.
• Fresh Basil (chopped) – Adds a fresh herbal note; parsley works in a pinch if basil isn’t on hand.
• Garlic (minced) – Infuses each bite with aromatic flavor; roasted garlic can offer a milder aroma.
• Italian Seasoning – Imparts a blend of classic herbs; fresh herbs like oregano or thyme can be used instead for an extra pop.
• Red Pepper Flakes (optional) – For those who enjoy some heat; adjust according to your spice tolerance.

For Cooking

• Olive Oil – Essential for searing; it adds rich flavor and healthy fats.
• Chicken Broth – Keeps the dish moist while baking; vegetable broth serves as a great vegetarian alternative.
• Balsamic Vinegar – Balances the sweetness of the filling; swapping it with red wine vinegar provides a different tang.

With this array of ingredients, you’re well on your way to making a delightful Roasted Red Pepper & Mozzarella Stuffed Chicken that will leave everyone asking for seconds!

Step‑by‑Step Instructions for Roasted Red Pepper & Mozzarella Stuffed Chicken

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While it heats up, gather all your ingredients and equipment, such as a baking dish, mixing bowl, and skillet. This preparation will set you up for success as you create your Roasted Red Pepper & Mozzarella Stuffed Chicken.

Step 2: Make the Filling
In a mixing bowl, combine shredded mozzarella cheese, chopped roasted red peppers, fresh basil, and, if desired, a sprinkle of red pepper flakes for some heat. Stir the ingredients together until evenly mixed, then set this colorful filling aside. It’s the heart of your stuffed chicken!

Step 3: Butterfly the Chicken
Place each boneless skinless chicken breast on a cutting board. Using a sharp knife, carefully butterfly the chicken by slicing it horizontally, creating a pocket for the filling. Season the inside of each breast with salt, black pepper, garlic powder, onion powder, and Italian seasoning for a flavor-packed Roasted Red Pepper & Mozzarella Stuffed Chicken.

Step 4: Stuff the Chicken
Spoon the cheese and pepper filling into each butterflied chicken breast, being careful not to overstuff. Secure the openings with toothpicks or kitchen twine to keep the delicious filling inside during cooking. This step is crucial for ensuring a juicy, flavorful result when you bake your dish.

Step 5: Sear the Chicken
In a large skillet, heat a drizzle of olive oil over medium-high heat. Once hot, add the stuffed chicken breasts, browning them for about 4-5 minutes on each side until they turn a lovely golden brown. This searing step locks in juices and flavor, setting the stage for your Roasted Red Pepper & Mozzarella Stuffed Chicken.

Step 6: Cook in the Oven
Carefully transfer the seared chicken breasts to a baking dish. Pour chicken broth and balsamic vinegar around them, adding minced garlic for added aroma and flavor. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear. The aroma will make your kitchen feel warm and inviting!

Step 7: Let It Rest
Once baked, remove the stuffed chicken from the oven and let it rest for a few minutes. This resting period allows the juices to redistribute throughout the meat, ensuring that each bite of your Roasted Red Pepper & Mozzarella Stuffed Chicken is tender and satisfying.

Step 8: Serve and Enjoy
After resting, slice the stuffed chicken carefully to reveal the melty mozzarella and vibrant roasted red pepper filling. Serve warm, perhaps with a side of roasted vegetables or a crisp salad, for a wholesome, delicious meal everyone will love.

How to Store and Freeze Roasted Red Pepper & Mozzarella Stuffed Chicken

Fridge: Store cooked Roasted Red Pepper & Mozzarella Stuffed Chicken in an airtight container for up to 3-4 days. This keeps the flavors fresh and ready for quick meals.

Freezer: If you want to freeze it, wrap the stuffed chicken tightly in plastic wrap and then foil. It can be frozen for up to 3 months. When ready to enjoy, thaw in the fridge overnight before reheating.

Reheating: To reheat, place defrosted stuffed chicken in a baking dish with a splash of broth to keep it moist. Cover with foil and bake at 350°F (175°C) for 15-20 minutes or until heated through.

Make Ahead Options

These Roasted Red Pepper & Mozzarella Stuffed Chicken breasts are perfect for busy weeknights and meal prep enthusiasts! You can prepare the stuffing and stuff the chicken up to 24 hours in advance; simply refrigerate the stuffed chicken in an airtight container. For best results, use toothpicks to secure the openings and keep the filling intact. When you’re ready to enjoy, sear them in a skillet and bake as directed, adding only a few extra minutes to ensure everything is heated through. This way, you’ll have a homemade, restaurant-quality meal with minimal effort, just as delicious as if you had made it from scratch that day!

Helpful Tricks for Roasted Red Pepper & Mozzarella Stuffed Chicken

Proper Butterfly Technique: Make sure to butterfly the chicken carefully without cutting all the way through. This creates a perfect pocket for the filling and avoids leakage during cooking.
Don’t Overstuff: While it’s tempting to load up on filling, overstuffing can cause the chicken to burst during cooking. Keep it generous yet manageable for best results.
Let it Rest: After baking, letting the chicken rest for a few minutes helps retain moisture and ensures a juicy Roasted Red Pepper & Mozzarella Stuffed Chicken.
Sear for Flavor: Before baking, searing the chicken in olive oil until golden adds a depth of flavor and enhances the overall dish. Don’t skip this step!
Use Fresh Ingredients: For the best taste, opt for fresh basil, mozzarella, and roasted peppers. Fresh ingredients pack more flavor and elevate your meal.
Marinate for Extra Punch: For additional flavor, consider marinating the chicken in olive oil, garlic, and herbs before stuffing. A little prep goes a long way in enhancing taste!

Variations & Substitutions for Roasted Red Pepper & Mozzarella Stuffed Chicken

Embrace your creativity and make this recipe your own with some delightful twists!

Cheesy Alternatives: Swap in cheddar or gouda for a unique flavor that adds a deliciously different flair to each bite. Experimenting with various cheeses can lead to exciting discoveries!
Spicy Kick: Add diced jalapeños or extra red pepper flakes to the filling for those who enjoy a little heat. Turning up the spice level can make this dish truly vibrant!
Fresh Greens: Mix in some spinach or arugula with the cheese for added freshness and nutrition. It’s a wonderful way to sneak in some more greens, enhancing both flavor and color.
Herbed Delight: Try fresh herbs like thyme or tarragon in place of basil to create a completely new aromatic profile. Using different herbs will transform the essence of the dish!
Vegetarian Variation: Use grilled zucchini or eggplant slices instead of chicken for a meat-free version that’s equally satisfying. This tweak invites a world of flavors while keeping the heart of the dish intact.
Savory Stuffing: Incorporate cooked quinoa or rice into the filling for an added texture and heartiness. This variation not only elevates flavor but also boosts the nutritional profile, making it a perfect power dish!
Nutty Addition: Toss in some chopped walnuts or pine nuts to the filling for an unexpected crunch. It’s a delightful way to contrast the creamy cheese with some nutty goodness.
Flavored Oils: Replace olive oil with a flavored oil, like garlic-infused or chili oil, to further deepen the taste of the stuffed chicken. This simple swap can enhance the overall experience with bold aromas!

Whether you’re feeling adventurous or sticking to the classics, these variations will surely add a personal touch to your Roasted Red Pepper & Mozzarella Stuffed Chicken. Pair it with a refreshing garden salad, just like with Bbq Chicken Mac, and you’ll craft a meal that’s as memorable as it is delicious!

What to Serve with Roasted Red Pepper & Mozzarella Stuffed Chicken

Transform your delightful stuffed chicken dinner into a memorable meal with the perfect side dishes that enhance every bite.

Creamy Mashed Potatoes: The buttery texture and rich flavor create a comforting base, making them an ideal companion for the juicy chicken.
Garlic Roasted Vegetables: These add a hint of sweetness and texture contrast, complementing the savory filling while bringing colorful vibrancy to your plate.
Fresh Garden Salad: Crisp greens and a zesty vinaigrette offer a refreshing brightness that cuts through the richness of the stuffed chicken.
Couscous with Herbs: Light and fluffy, this versatile grain absorbs flavors beautifully and provides a delightful, nutty backdrop to your flavorful dish.
Lemon Asparagus: The citrusy brightness elevates the dish while providing a textural crunch, making it a perfect counterbalance to the creamy filling.
Italian Bread or Focaccia: A warm, crusty bread is perfect for soaking up the delicious juices from the chicken, rounding out the experience with its hearty goodness.
Sangiovese Red Wine: This medium-bodied wine harmonizes with the chicken’s flavors and adds a sophisticated touch to your dining experience.
Chocolate Mousse: End your meal on a high note with a light, decadent dessert that contrasts beautifully with the savory notes of the stuffed chicken.

Roasted Red Pepper & Mozzarella Stuffed Chicken Recipe FAQs

How do I choose the right peppers for stuffing?
Absolutely! When selecting roasted red peppers, opt for ones that are vibrant in color and firm to the touch. Avoid any with dark spots or wrinkled skin, as these may be overripe. If you choose to use fresh bell peppers, roast them until they are slightly charred for that sweet flavor boost.

How should I store any leftover stuffed chicken?
Very! Store your cooked Roasted Red Pepper & Mozzarella Stuffed Chicken in an airtight container in the refrigerator for 3-4 days. Ensure that it’s completely cooled before sealing to keep it fresh. When you’re ready to enjoy it again, simply reheat as described.

Can I freeze the stuffed chicken?
Absolutely! To freeze, wrap each stuffed chicken breast tightly in plastic wrap, then in aluminum foil to prevent freezer burn. Label with the date and store for up to 3 months. When ready to enjoy, simply thaw in the refrigerator overnight and follow reheating instructions.

What if my chicken breasts are unevenly thick?
No worries! If your chicken breasts have varying thickness, use a meat mallet or rolling pin to pound them to an even thickness before stuffing. This ensures they cook uniformly, preventing dryness while achieving that juicy, tender texture.

Are there any dietary considerations for this recipe?
Definitely! This dish is gluten-free, but if you’re cooking for someone with dairy allergies, consider using dairy-free cheese alternatives. Always check labels to ensure all ingredients fit dietary needs. It’s great to customize based on your loved ones’ preferences!

How can I make sure my stuffing doesn’t leak out while cooking?
Very! To avoid leakage, make sure to securely seal the pocket of the chicken either with toothpicks or kitchen twine. This not only keeps the filling inside but also helps the chicken retain its moisture—so every bite of your Roasted Red Pepper & Mozzarella Stuffed Chicken is wonderfully juicy!