Name: Garlic Parmesan Focaccia That's Better than Takeout
Prep time: 30 min
Cook time: 25 min
Total time: 145 min
Ingredients: 4 cups All-Purpose Flour (Can be substituted with bread flour for a chewier texture.); 2 teaspoons Instant Yeast (No substitutions for similar results.); 2 teaspoons Salt (Enhances flavor.); 1.5 cups Warm Water (110°F, essential for proper dough consistency.); 1 tablespoon Sugar (Can be substituted with honey or agave syrup.); 1/4 cup Extra Virgin Olive Oil (Can be substituted with melted butter.); 4 cloves Garlic (Minced.); 1 cup Freshly Grated Parmesan Cheese (Other hard cheeses can substitute.); 1 tablespoon Dried Italian Herbs (Can swap for fresh herbs.); 1 teaspoon Flaky Sea Salt (Can be reduced based on preference.)

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The aroma of freshly baked bread can transform any kitchen into a cozy haven, and with this Garlic Parmesan Focaccia, the journey is just as delightful as the destination. This homemade treasure is not only easy to make but, trust me, it’s a guaranteed crowd-pleaser. With its fluffy interior and golden, crusty exterior, this focaccia is perfect as a savory side for any meal or enjoyed on its own, perhaps dipped in olive oil. Infused with aromatic garlic and topped with rich Parmesan, each bite is pure comfort. Whether you’re a seasoned chef or new to baking, I promise you’ll find joy in making and sharing this delectable bread. Ready to discover the secret to making your kitchen smell divine? Let’s dive in!

Why is Focaccia Bread so Irresistible?

Versatile and Flavorful: This Garlic Parmesan Focaccia can complement any meal, whether it’s paired with hearty pasta or served as an appetizer with olive oil for dipping.

Easy to Make: With just a few simple ingredients and straightforward steps, this recipe invites both novice and seasoned bakers to try their hand at homemade bread.

Aromatic Delight: The intoxicating aroma of garlic and olive oil wafting through your kitchen will be hard to resist. Your family will flock to the oven with anticipation!

Crowd-Pleasing Comfort: Perfect for gatherings, this focaccia is always a hit at parties. Imagine serving it alongside Garlic Butter Steak or alongside dishes like Garlic Parmesan Pasta.

Unique Texture: The contrast between a soft and fluffy interior and a crispy crust makes each slice a tactile treat.

Storable Goodness: Leftovers? Not a problem! This bread stores beautifully at room temperature and can be frozen for later enjoyment, making it a smart choice for those busy days.

Garlic Parmesan Focaccia Ingredients

For the Dough
• All-Purpose Flour – Provides structure for the focaccia; can be substituted with bread flour for a chewier texture.
• Instant Yeast – Helps the dough rise quickly without proofing; no substitutions are recommended for similar results.
• Salt – Enhances flavor and controls yeast activity.
• Warm Water (110°F) – Activates the yeast; essential for proper dough consistency.
• Sugar – Feeds the yeast and balances flavor; can substitute with honey or agave syrup.
• Extra Virgin Olive Oil – Adds richness and moisture; melted butter or other oils can be used, but will change flavor.

For the Toppings
• Garlic (minced) – Infuses the bread with flavor, especially in the garlic oil topping.
• Freshly Grated Parmesan Cheese – Provides a savory topping; other hard cheeses can substitute if desired.
• Dried Italian Herbs or Chopped Rosemary (optional) – Adds aromatic flavor; can swap for fresh herbs for a stronger taste.
• Flaky Sea Salt – Used for topping; enhances flavors but can be reduced based on preference.

With these ingredients at your fingertips, you’re all set to create a warm, inviting Garlic Parmesan Focaccia that will fill your kitchen with delightful aromas!

Step‑by‑Step Instructions for Garlic Parmesan Focaccia

Step 1: Mix the Dough
In a large mixing bowl, combine warm water (110°F), sugar, and instant yeast. Allow the mixture to sit for about 5 minutes until it becomes frothy, signaling that the yeast is activated. Gradually add all-purpose flour and salt, mixing until a sticky dough forms. Knead the dough on a floured surface for 8 to 10 minutes by hand or use a dough hook for 5 to 6 minutes until it is smooth and elastic.

Step 2: First Rise
Once the dough is kneaded, transfer it to a greased bowl and coat it with a drizzle of olive oil. Cover the bowl with a clean kitchen towel or plastic wrap and place it in a warm area. Let the dough rise for 1 to 1.5 hours, or until it has doubled in size. You’ll know it’s ready when you gently poke the dough, and it springs back slightly.

Step 3: Prepare Garlic Oil
While the dough is rising, prepare the garlic oil topping. In a small saucepan over low heat, combine a few tablespoons of extra virgin olive oil with the minced garlic. Cook for about 1 minute, just until the garlic becomes fragrant but not browned, as burning garlic can add bitterness. Remove from heat and set aside, allowing the oil to infuse with the garlic flavor.

Step 4: Stretch and Second Rise
Once the dough has doubled in size, turn it out onto a greased 9×13 inch pan. Gently stretch the dough with your fingers to fit the pan’s shape, being careful not to punch down all the air. Cover the pan with a towel and let it rise again for another 30 to 45 minutes in a warm space, until puffed and airy.

Step 5: Add Toppings and Bake
Preheat your oven to 425°F (220°C). After the second rise, use your fingers to dimple the surface of the dough, making little wells. Brush the top generously with the prepared garlic oil, then sprinkle freshly grated Parmesan cheese, dried Italian herbs or chopped rosemary, and flaky sea salt over the entire surface. Bake for 20 to 25 minutes, until the focaccia is golden brown and sounds hollow when tapped.

Step 6: Cool and Serve
Once baked, remove the focaccia from the oven and allow it to cool in the pan for about 5 to 10 minutes. Gently transfer it to a wire rack to cool completely, as this helps maintain its texture. Slice into squares or strips, and serve warm, either on its own or alongside dipping oils.

What to Serve with Garlic Parmesan Focaccia Bread

The delightful aroma and texture of this homemade bread make it a perfect companion to elevate any dining experience.

Creamy Tomato Soup: This classic pairing enhances the savory flavors of the focaccia while the creamy texture balances its crusty exterior. Imagine dipping a warm slice into a bowl of rich soup—pure comfort!
Herbed Olive Oil Dip: A simple mix of olive oil and fresh herbs makes for a zesty dipping sauce, inviting savory notes that highlight the focaccia’s garlic infusion. Serve in a small dish for guests to enjoy at their leisure.
Roasted Vegetable Salad: The crunchy texture of roasted veggies mingles beautifully with the focaccia’s fluffy interior. Tossed with a light vinaigrette, this salad brightens your meal while adding color and freshness.
Garlic Butter Steak: Pairing this focaccia with juicy, flavorful steak creates a hearty meal experience. Serve with a side of the steak juices for the ultimate indulgence.
Pasta Primavera: Tantalizing pasta filled with seasonal veggies complements the bread’s savory aspects. Together, they create a satisfying, wholesome dish that’s worthy of any dinner table.
Sparkling Lemonade: A refreshing beverage like sparkling lemonade cleanses the palate between bites. Its citrus notes enhance the overall flavor profile, making every bite of focaccia shine.
Chocolate Lava Cake: For dessert, consider a rich chocolate lava cake. The contrast between the savory focaccia and gooey chocolate creates a perfect sweet finish to your meal.

Expert Tips for Garlic Parmesan Focaccia

Perfect Temperature: Ensure your warm water is around 110°F; too hot can kill the yeast, while too cold won’t activate it properly.
Kneading Matters: Don’t skip kneading to develop gluten; it’s essential for a fluffy texture. Aim for 8-10 minutes by hand or 5-6 minutes with a dough hook.
Resting the Dough: If the dough is resistant when stretching, let it rest for 5-10 minutes. This relaxation allows the gluten to ease, making it easier to shape.
Garlic Timing: When preparing garlic oil, watch carefully and avoid letting the garlic burn; burnt garlic introduces bitterness to your delicious Garlic Parmesan Focaccia.
Dimpling Technique: When dimpling the dough before baking, use your fingers gently. This creates pockets for the toppings and helps the bread rise evenly.

Make Ahead Options

These Garlic Parmesan Focaccia beauties are perfect for meal prep enthusiasts! You can prepare the dough and let it rise for the first time up to 24 hours in advance by refrigerating the coated bowl (keep it covered). For even quicker options, consider mixing the dry ingredients in advance or prepare the garlic oil topping to save time on baking day. When ready to bake, simply let the dough come back to room temperature (about 30 minutes) and follow the steps for the second rise and baking. This ensures your focaccia is just as delightful as if it were made fresh, allowing you to enjoy homemade goodness with minimal fuss on busy weeknights!

How to Store and Freeze Garlic Parmesan Focaccia

Fridge: Store uneaten focaccia in an airtight container in the fridge for up to 2 days. Rewarming helps restore its delightful freshness.

Freezer: For longer storage, wrap slices tightly in plastic wrap and place them in a freezer bag. Garlic Parmesan Focaccia can be frozen for up to 2 months.

Reheating: To enjoy, reheat the frozen focaccia in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm and crispy.

At Room Temperature: If you prefer eating it fresh, keep it covered at room temperature for up to 2 days. Be sure to enjoy it before it loses that incredible texture!

Garlic Parmesan Focaccia Variations

Feel free to explore these delightful twists on the classic Garlic Parmesan Focaccia, inviting your creativity into each delicious bite!

Cheese Swap: Try using mozzarella or cheddar for a different flavor profile that melts beautifully. Each cheese brings its unique character, giving your focaccia a gooey delight.
Olive Infusion: Add chopped olives or sun-dried tomatoes into the dough for an extra kick. These Mediterranean additions offer a burst of flavor, taking every slice on a vibrant journey.
Herb Delight: Incorporate fresh basil or thyme directly into the dough for an aromatic twist. These fresh herbs will elevate the focaccia, creating a garden-fresh experience every time.
Spicy Version: Add red pepper flakes to the garlic oil for a spicy kick. This variation creates a pleasant heat that balances beautifully with the bread’s richness.
Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for added nutrition and a slightly nutty flavor. This heartier version will satisfy both cravings and health goals.
Garlic Lovers: If you can’t get enough garlic, consider doubling the amount for a more intense flavor. The extra garlic elevates each bite to aromatic heights!
Sweet Twist: For a unique touch, add a tablespoon of honey to the dough. It contrasts beautifully with the savory flavors, creating a sweet and savory experience.
Nutty Crunch: Sprinkle some toasted pine nuts or walnuts on top before baking. They add delightful crunch and earthiness, enhancing the overall texture.

Enjoy discovering your favorite variations alongside dishes like Garlic Butter Steak or with a warm bowl of Garlic Parmesan Pasta. The possibilities are limitless and scrumptious!

Garlic Parmesan Focaccia Recipe FAQs

How do I choose the best ingredients for Garlic Parmesan Focaccia?
Absolutely! When selecting your ingredients, look for all-purpose flour that feels smooth and isn’t clumpy. For yeast, ensure you grab instant yeast—it’s the best for an easy rise. Fresh garlic should be plump and intact, avoiding cloves with dark spots or sprouting. And of course, use high-quality Parmesan cheese for that irresistible savory topping!

How should I store leftover Garlic Parmesan Focaccia?
To keep your focaccia fresh, store any uneaten portions in an airtight container at room temperature for up to 2 days. If you want to enjoy it later, place it in the fridge for extra freshness but consume it within 3 days for the best taste.

Can I freeze Garlic Parmesan Focaccia?
Absolutely! To freeze your focaccia, slice it into manageable portions and wrap each piece tightly in plastic wrap. Then, place the wrapped slices in a freezer bag or an airtight container. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm and crispy—just like fresh!

What should I do if my focaccia dough isn’t rising?
First, check that your yeast is fresh! If it doesn’t foam in the warm water, it may be inactive. If your dough isn’t rising after the first rise, ensure it’s in a warm spot—ideally around 75°F to 80°F. If it’s too cold, try placing the covered bowl in a slightly warmed oven (turned off). It’s crucial to keep the dough protected from drafts while it rises!

Can Garlic Parmesan Focaccia be made gluten-free?
Very! To make a gluten-free version, substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. Ensure it contains xanthan gum, as this helps mimic the elasticity of gluten. The results may vary slightly in texture, but it will still be delicious!

Is Garlic Parmesan Focaccia safe for my pets?
When it comes to feeding your furry friends, it’s best to exercise caution. While the ingredients in focaccia aren’t toxic to pets, the high levels of garlic can be harmful to dogs, so it’s advisable to keep it away from them. Always consult your veterinarian for any specific dietary concerns for your pets!