Name: Heavenly Strawberry Shortcake Cookies You’ll Crave Daily
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups All-Purpose Baking Mix (Can substitute with self-rising flour); 3/4 cups Granulated Sugar (Adds essential sweetness); 1/2 cup Half and Half or Milk (Use non-dairy milk for dairy-free version); 1/2 cup Salted Butter (Melted) (Unsalted butter works fine); 1 cup Chopped Strawberries (Fresh or thawed frozen strawberries); 1/2 cup White Chocolate Chips (Can use semi-sweet or dark chocolate chips); Optional Coarse Raw Cane Sugar (For sprinkling on top)

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There’s something magical about the first bite of a warm cookie straight from the oven, especially when it’s a delightful Strawberry Shortcake Cookie. The enticing aroma of fresh strawberries and melted butter wafts through your kitchen, beckoning everyone to gather around. These cookies transform the classic strawberry shortcake into a quick and easy dessert option, perfect for those impromptu get-togethers or a cozy night in. With just a handful of ingredients, you can whip up a batch in no time, ensuring that each cookie delivers a sweet burst of berry goodness. Plus, they’re not just delicious; they also offer endless possibilities for customization! So, are you ready to indulge in this sweet treat and impress your friends with your baking prowess?

Why are these cookies a must-try?

Irresistible flavor: Each bite combines the sweetness of fresh strawberries with creamy white chocolate, making these cookies a true delight.

Quick and easy: With minimal ingredients and simple steps, you can whip up a batch in no time, making these cookies perfect for unexpected visitors.

Customizable: Feeling adventurous? Swap in blueberries or add a hint of lemon zest to create your unique twist on these classic Strawberry Shortcake Cookies.

Crowd-pleaser: Whether it’s a picnic or a cozy family dinner, these cookies will satisfy everyone’s sweet cravings and spark joy with their vibrant flavor.

Perfect texture: Enjoy the melt-in-your-mouth goodness with a slightly crunchy exterior that leaves you wanting more. Pair them with some fresh whipped cream or a scoop of ice cream for an extra indulgence!

You might also love our Tiramisu Cookies Melt for another delightful dessert idea!

Strawberry Shortcake Cookies Ingredients

• To create these sweet gems, gather the following essentials!

For the Cookies

All-Purpose Baking Mix – Provides structure for the cookies; you can substitute with self-rising flour if needed.
Granulated Sugar – Adds essential sweetness to balance the flavors in every bite.
Half and Half or Milk – Ensures moisture in the dough; opt for non-dairy milk for a dairy-free version.
Salted Butter (Melted) – Enriches cookies with flavor; unsalted butter works fine if you prefer that.
Chopped Strawberries – The star of the show, adding fresh, fruity moisture; fresh or thawed frozen strawberries will do the trick.
White Chocolate Chips – Introduces a creamy sweetness, perfect for that strawberry shortcake flair; feel free to swap with semi-sweet or dark chocolate chips.
Coarse Raw Cane Sugar (Optional) – Sprinkling on top gives an extra crunch and sweetness boost.

Enjoy baking these delicious Strawberry Shortcake Cookies, perfect for satisfying your sweet tooth!

Step‑by‑Step Instructions for Strawberry Shortcake Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C) and preparing two cookie sheets by lining them with parchment paper. This ensures an effortless release for your Strawberry Shortcake Cookies, preventing them from sticking during the baking process. Set your prepared sheets aside while you gather and mix the dry ingredients.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose baking mix and granulated sugar until well combined. This creates a solid foundation for your cookies, enhancing their overall texture and flavor. Aim for a uniform mixture that resembles a light fluff. The process should take about a minute; don’t hesitate to break up any clumps that might arise.

Step 3: Combine Wet Ingredients
Next, introduce the half and half along with the melted butter into your dry mixture. Stir gently with a spatula until a soft and slightly sticky dough forms. Make sure not to overmix, as this can lead to tougher cookies. The dough should hold together but remain pliable, ready for the delightful addition of strawberries and chocolate.

Step 4: Fold in Strawberries and Chocolate
Gently fold in the chopped strawberries and white chocolate chips into your cookie dough. Be cautious to avoid mashing the berries, as you want to retain the lovely red fruit pieces in your Strawberry Shortcake Cookies. This folding method ensures an even distribution of flavors, guaranteeing a luscious bite every time.

Step 5: Scoop the Dough
Using a medium cookie scoop, portion out the dough onto your prepared cookie sheets, aiming for about 12 cookies per sheet. Leave ample space between each scoop to allow for spreading as they bake. You should see vibrant bits of strawberry and creamy white chocolate peeking from each mound of dough.

Step 6: Optional Sugar Topping
If you desire a delightful crunch, sprinkle coarse raw cane sugar generously over the tops of the uncooked dough. This optional step adds an extra layer of sweetness and texture to your Strawberry Shortcake Cookies, making them even more irresistible when baked.

Step 7: Bake the Cookies
Slide the cookie sheets into your preheated oven and bake for 8-10 minutes. Keep a close eye on your cookies; they are done when the edges are set and the tops are turning lightly golden. This is the perfect moment to enjoy the comforting aroma wafting through your kitchen!

Step 8: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. This resting period helps them firm up and makes them easier to transfer without breaking. Afterward, use a spatula to move your delightful Strawberry Shortcake Cookies to a wire rack for further cooling.

Step 9: Prepare the Glaze
For an added touch of sweetness, mix powdered sugar with half and half until smooth, creating a luscious drizzle. Once your cookies have completely cooled, you can drizzle this glaze over your Strawberry Shortcake Cookies to elevate their charm. This final step provides an extra burst of sweetness and showcases the beauty of your baked treats!

How to Store and Freeze Strawberry Shortcake Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3-4 days to keep them fresh and delicious.
Fridge: For extended freshness, you can refrigerate the cookies in an airtight container for up to a week. This will slightly alter the texture but keep them good.
Freezer: To enjoy Strawberry Shortcake Cookies later, freeze them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months.
Reheating: To enjoy your frozen cookies, let them thaw at room temperature or microwave for 10-15 seconds for that fresh-out-of-the-oven taste!

Expert Tips for Strawberry Shortcake Cookies

Strawberry Care: Gently fold strawberries into the dough to avoid bleeding and preserve the cookie’s vibrant appearance.
Baking Precision: Keep an eye on the baking time to ensure cookies are golden around the edges but soft in the center; overbaking can lead to dryness.
Cooling Matters: Allow cookies to cool on the baking sheet briefly before transferring them to a wire rack; this helps maintain their shape.
Dough Storage: If making the dough ahead of time, wrap it tightly with plastic wrap and refrigerate to enhance flavors before baking.
Sweet Toppings: Sprinkle coarse raw cane sugar on top of the dough before baking for a delightful crunch that complements the Strawberry Shortcake Cookies.

Strawberry Shortcake Cookies: Variations & Substitutions

Customize these delicious Strawberry Shortcake Cookies to match your flavor palate and dietary needs!

Berry Bliss: Substitute strawberries with blueberries or raspberries for a delightful twist. The juicy berries add a burst of flavor!
Chocolate Lovers: Use semi-sweet or dark chocolate chips instead of white chocolate for a richer, deeper taste that chocolate fans will adore.
Coconut Delight: Mix in shredded coconut for a tropical taste that enhances the sweetness of the strawberries. This addition transforms your cookies into a beachy treat!
Citrus Zing: Add lemon or orange zest to the dough to brighten the berry flavor. Just a hint of citrus elevates the taste to new levels.
Gluten-Free: Swap out the all-purpose mix for a gluten-free baking blend. Your cookies will still be chewy and delicious with this simple switch!
Dairy-Free: Replace half and half with almond milk or coconut milk, and use vegan butter for a completely dairy-free version. Everyone deserves a sweet indulgence!
Nuts Galore: Toss in chopped walnuts or pecans for a crunchy texture that contrasts beautifully with the soft cookies. The extra nutrients don’t hurt either!
Spicy Kick: Introduce a pinch of cinnamon or nutmeg to add warmth and depth to the flavors. It’s a cozy twist that pairs perfectly with the strawberries.

For a refreshing dessert pairing, consider serving these cookies with a side of Strawberry Spinach Salad or an indulgent scoop of vanilla ice cream!

What to Serve with Irresistible Strawberry Shortcake Cookies

Imagine a delightful gathering with friends and family, where every bite of these cookies is complemented by delicious sides that enhance their sweet, berry goodness.

Fresh Whipped Cream: Light and airy, it elevates the cookies and adds a delightful richness that rounds out the strawberry flavor perfectly.
Berry Medley Salad: A refreshing mix of seasonal berries brings a burst of color and acidity, balancing the sweetness of the cookies with juicy freshness.
Vanilla Ice Cream: Creamy and indulgent, this classic pairing creates a delectable contrast, turning a cookie into a full-fledged dessert experience.
Lemon Zest Glaze: A citrusy drizzle brings a zesty brightness, heightening the flavors of the strawberries and creating a vibrant presentation.
Iced Tea with Mint: This refreshing drink infuses a hint of herbal coolness, making it a perfect sipper alongside warm cookies.
Chocolate Dipping Sauce: A rich and indulgent touch for those chocolate lovers, offering a decadent contrast to the fruity cookies.
Coconut Whipped Topping: Light and tropical, this delightful alternative for whipped cream adds a fun, creamy twist to your cookie experience.
Fruit-Infused Sparkling Water: This bubbly drink option keeps things refreshing while showcasing summer vibes, cooling down those warm, sweet treats.
Shortcake-style Trifle: Layered with strawberries and cream, this enhanced dessert complements your cookie bites, creating a deliciously indulgent experience.

Make Ahead Options

These Strawberry Shortcake Cookies are a fantastic option for meal prep enthusiasts looking to save time during busy weeks! You can prepare the cookie dough up to 24 hours in advance; simply combine the dry ingredients and mix in the wet until just incorporated. After gently folding in the strawberries and white chocolate chips, cover the bowl tightly with plastic wrap and refrigerate. To maintain their freshness and flavor, it’s important to prevent air exposure. When you’re ready to bake, drop scoops of the chilled dough onto a baking sheet and bake as directed for a perfectly fresh treat that’s just as delicious as the day you made it!

Strawberry Shortcake Cookies Recipe FAQs

How do I choose ripe strawberries for the cookies?
Absolutely! When selecting strawberries, look for bright red berries that are firm and plump. Avoid those with dark spots or any signs of mold. If possible, smell the strawberries; ripe berries will have a sweet aroma. It’s best to use fresh strawberries for the best flavor, but you can also substitute them with thawed frozen strawberries in a pinch.

What is the best way to store leftover cookies?
You can store your Strawberry Shortcake Cookies in an airtight container at room temperature for up to 3-4 days. If you want them to last longer, place them in the refrigerator for up to a week, although this may slightly change their texture. Just be sure to let them sit at room temperature for a bit before enjoying them again to regain some softness!

Can I freeze these cookies for future enjoyment?
Yes, you can! To freeze Strawberry Shortcake Cookies, first, place them in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Once frozen, transfer them to a freezer-safe bag or container. They will stay fresh for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or microwave them for 10-15 seconds for a fresh-out-of-the-oven taste!

What should I do if my cookies turn out too tough?
Very good question! If your cookies are tough, it’s often because the dough was overmixed. When combining wet and dry ingredients, stir gently just until they are incorporated. Additionally, overbaking can also cause cookies to be hard. Keep a close eye on them during the last minute of baking—when the edges are set and the tops are lightly golden, they’re ready to come out of the oven!

Are these cookies safe for pets to eat?
No, it’s best to avoid giving these Strawberry Shortcake Cookies to pets. While the individual ingredients may not be toxic, the sugar content and chocolate chips could be harmful to them. If you want to treat your furry friend, consider making a pet-friendly version using safe ingredients like pureed pumpkin or peanut butter!

Can I make substitutions for allergen-free options?
Absolutely! You can easily adapt this recipe for dietary needs. For a dairy-free option, substitute half and half or milk with a non-dairy alternative like almond or coconut milk. If you’re avoiding gluten, using a gluten-free baking mix will work fine. Just be mindful of the texture difference, as gluten-free cookies may require adjustments in baking time or additional moisture.