Name: Cranberry Chicken & Brie Pizza: Festive Flavor in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 large Pizza Crust (pre-made or homemade); 2 cups Shredded Chicken (or turkey); 1 cup Cranberry Sauce (whole-berry is recommended); 8 oz Brie Cheese (sliced); 1 cup Mozzarella Cheese (shredded); 1/2 medium Red Onion (sliced, optional); 2 tbsp Olive Oil (for brushing); 1 tsp Thyme (fresh or dried); to taste Salt; to taste Pepper; 1 cup Fresh Arugula or Spinach (for topping)

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The moment I pulled this Cranberry Chicken & Brie Pizza from the oven, a warming wave of holiday scents flooded my kitchen. It’s amazing how just 25 minutes can transform simple ingredients into an unforgettable dish that delights both my family and friends. This recipe is not only quick and easy to prepare, but it’s also a fantastic way to use up those holiday leftovers while impressing everyone with a unique flavor profile. The creamy Brie paired with the tangy cranberry sauce creates a delicious harmony that dances on your palate, making this pizza a true crowd-pleaser. Ready to turn your kitchen into a cozy gathering spot? Let’s dive into this culinary adventure!

Why is This Pizza a Must-Try?

Unforgettable Flavor: The bold combination of creamy Brie and tart cranberry sauce brings a delightful twist to your usual pizza nights, creating a savory-sweet experience that’s hard to resist.

Quick & Easy: With a prep time of just 25 minutes, it’s perfect for busy weeknights or holiday gatherings when a delicious meal is needed fast.

Crowd-Pleaser: Impress your guests with a dish that’s not only unique but also accessible, making it a guaranteed hit at any gathering.

Versatile Options: Want to use leftovers? The variation possibilities are endless; replace chicken with turkey for a holiday-inspired delight or choose a gluten-free crust to accommodate dietary needs.

Fresh Appeal: The addition of fresh arugula or spinach adds a vibrant pop of color and a peppery finish, elevating the dish both visually and in flavor.

Cranberry Chicken & Brie Pizza Ingredients

For the Crust
• Pizza Crust – Use pre-made for convenience, or make your own for a warm, homemade touch.

For the Toppings
• Shredded Chicken – This primary protein brings heartiness; turkey also works wonderfully for a festive touch.
• Cranberry Sauce – Adds a sweet and tangy flavor; opt for whole-berry sauce for a delightful texture.
• Brie Cheese – Provides creaminess; you can omit it for a lighter version if desired.
• Mozzarella Cheese – Essential for that classic gooeyness and melty topping texture that everyone loves!
• Red Onion – Contributes a bright crunch and a hint of spice; skip it if you prefer a milder taste.
• Olive Oil – Enhance flavor and promote a crispy crust by brushing a light layer over the dough.
• Thyme (Fresh or Dried) – This herb adds a lovely aroma; use it based on what you have on hand.
• Salt & Pepper – Fundamental seasonings to balance all the flavors; adjust to your taste preferences.
• Fresh Arugula or Spinach – Optional topping for a peppery finish, adding visual appeal and freshness.

This Cranberry Chicken & Brie Pizza is just one bake away from being a memorable centerpiece at your table!

Step‑by‑Step Instructions for Cranberry Chicken & Brie Pizza

Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This step is crucial for getting a perfectly crispy crust. While the oven heats, gather your ingredients, and prepare your baking sheet or pizza stone. A preheated oven will ensure that your Cranberry Chicken & Brie Pizza bakes evenly and achieves that delightful golden-brown finish.

Step 2: Prepare the Pizza Crust
Roll out your pizza crust on a lightly floured surface until it’s about ¼ inch thick, then transfer it to a baking sheet or pizza stone. Brush a thin layer of olive oil over the surface of the crust to help it crisp up and add flavor. This step preps your base for all the delicious toppings ahead, making your Cranberry Chicken & Brie Pizza setup a breeze.

Step 3: Mix the Chicken and Sauce
In a medium mixing bowl, combine the shredded chicken with cranberry sauce, stirring until the chicken is evenly coated. The sweet and tangy flavors will enhance the overall taste of your pizza. This step not only infuses the chicken with a festive flair but also ensures each bite is bursting with flavor.

Step 4: Assemble the Pizza
Spread the cranberry chicken mixture evenly over the prepared crust, making sure to leave a small border for a crusty edge. Next, layer on the slices of Brie cheese, followed by a generous sprinkle of mozzarella cheese and the optional red onion. This creates a beautiful melty topping that will make your Cranberry Chicken & Brie Pizza irresistibly delicious.

Step 5: Season and Drizzle
Drizzle a little more olive oil over the toppings, then season with thyme, salt, and pepper to taste. This step adds an herbal aroma and depth of flavor, enhancing the overall dish. Make sure to distribute the seasonings evenly for a balanced taste throughout your Cranberry Chicken & Brie Pizza.

Step 6: Bake the Pizza
Carefully place the assembled pizza into the preheated oven. Bake for 12 to 15 minutes, or until the cheese is melted and golden, and the crust is cooked through. Keep an eye on it, as oven times may vary. The transformed aromas filling your kitchen will be a sign that your Cranberry Chicken & Brie Pizza is nearly ready.

Step 7: Cool and Top
Once baked, remove the pizza from the oven and let it cool for a couple of minutes to set the toppings. For a fresh touch, top your Cranberry Chicken & Brie Pizza with a handful of fresh arugula or spinach, adding a peppery finish and a splash of color. This adds a delightful contrast to the richness of the cheese.

Step 8: Slice and Serve
Using a sharp pizza cutter, slice the pizza into wedges, being careful not to lose any delicious toppings. Serve immediately and relish in the festive flavors of your Cranberry Chicken & Brie Pizza. It’s an inviting dish that promises to delight everyone around the table!

Storage Tips for Cranberry Chicken & Brie Pizza

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let the pizza cool completely before sealing to maintain freshness.

Freezer: For longer storage, wrap the pizza tightly in plastic wrap and then foil, keeping it in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To enjoy the pizza again, reheat in a preheated oven at 350°F (175°C) for about 5 minutes. This helps to keep the crust crispy while warming the toppings of your Cranberry Chicken & Brie Pizza.

Avoid Room Temperature: Do not leave pizza out at room temperature for more than 2 hours to prevent spoilage and maintain food safety.

What to Serve with Cranberry Chicken & Brie Pizza

The perfect accompaniments will elevate your meal while enhancing the cozy, festive vibe of this delicious pizza.

Mixed Green Salad: A light, refreshing side that introduces crunch and a peppery bite, balancing the creamy flavors of the pizza. Toss with a lemon vinaigrette for a zesty finish.
Roasted Vegetables: Seasonal veggies like Brussels sprouts and carrots add earthy flavors and warmth, complementing the sweet notes of the cranberry sauce while providing a hearty texture.
Creamy Mashed Potatoes: The velvety consistency of mashed potatoes contrasts beautifully with the crispy pizza and offers a comforting, familiar element for a cozy dinner setting.
Sparkling White Wine: Pair with a bubbly white wine to cut through the richness of the Brie, enhancing the flavors of the cranberries—a perfect companion for festive gatherings.
Butternut Squash Soup: A warm bowl of soup adds an additional layer of heartiness, and its naturally sweet flavors will harmonize with the pizza’s ingredients for an inviting touch.
Fresh Fruit Platter: Brighten your feast with a selection of seasonal fruits. The sweetness of pears and tartness of apples provide a refreshing contrast and a palate-cleansing experience between bites.

Make Ahead Options

These Cranberry Chicken & Brie Pizza preparations are a busy home cook’s dream! You can mix the shredded chicken with cranberry sauce up to 24 hours ahead and store it in an airtight container in the fridge to keep it fresh and flavorful. Additionally, if you’d like, you can pre-assemble the pizza (without baking) on the crust and cover it tightly with plastic wrap, keeping it in the fridge for up to 3 days. Just before serving, pop it in the oven for about 12-15 minutes to achieve that delightful melty finish. This way, you can enjoy restaurant-quality pizza with minimal effort on busy weeknights!

Cranberry Chicken & Brie Pizza Variations

Feel free to let your creativity shine with these delightful twists on the classic Cranberry Chicken & Brie Pizza!

Turkey Twist: Swap shredded chicken for turkey, perfect for using up holiday leftovers for a festive flair.
Goat Cheese Option: Replace Brie with goat cheese for a tangy flavor that adds a tasty twist to each bite.
Vegan Style: Use a vegan cheese blend and shredded jackfruit as a substitute for chicken, making this pizza plant-based friendly.
Heat It Up: Add jalapeño slices for a spicy kick that balances the sweet cranberry sauce beautifully.
Extra Crunch: Top it off with toasted walnuts or pecans for an added crunch and nutty flavor contrast.
Herb Infusion: Mix in a variety of fresh herbs, like basil and oregano, to elevate the aromatic experience while baking.
Gluten-Free Crust: Try a gluten-free pizza crust to cater to dietary needs without sacrificing flavor.
Zesty Citrus: Add a sprinkle of orange zest before baking for a fresh citrus note that complements the cranberry sauce perfectly.

Every variation promises to bring a new depth of flavor, ensuring your pizza nights remain exciting and memorable. Why not explore some heartwarming side dishes, too? A fresh garden salad or one of my favorite recipes, like Feta Cranberry Rigatoni, can make for a delightful pairing. Enjoy your cooking adventure!

Expert Tips for Cranberry Chicken & Brie Pizza

Quality Ingredients: Use high-quality cranberry sauce and cheeses for the best flavor. Homemade cranberry sauce adds texture and freshness to your pizza.
Don’t Overload Toppings: Avoid overloading your pizza to prevent sogginess. Keep toppings balanced for optimal cooking and crispiness of the crust.
Let the Crust Rest: For a crispier base, let your rolled-out crust rest for a few minutes before adding the toppings. This allows it to regain shape and prevents stretching during baking.
Herb Options: If fresh thyme isn’t available, dried thyme works. Just remember to use a little less, as dried herbs have a more concentrated flavor.
Preheat is Key: Always ensure your oven is fully preheated before baking. This ensures an evenly cooked, crispy crust—the hallmark of an exceptional Cranberry Chicken & Brie Pizza.

Cranberry Chicken & Brie Pizza Recipe FAQs

How do I select the best ingredients for this pizza?
Absolutely! When choosing your pizza crust, look for one that’s fresh or high-quality to ensure a sturdy base. For the chicken, try to use shredded rotisserie chicken for maximum convenience and flavor. When selecting cranberry sauce, opt for whole-berry if possible, as it adds a beautiful texture and taste. Finally, choose Brie that has a firm texture; avoid ones with dark spots all over, which can indicate overripeness.

What is the best way to store leftovers of the Cranberry Chicken & Brie Pizza?
Leftover pizza can be stored in an airtight container in the fridge for up to 3 days. It’s essential to allow your pizza to cool completely before sealing it, as excess moisture can make the crust soggy. When you’re ready to enjoy it again, reheat in a preheated oven at 350°F (175°C) for approximately 5 minutes. This way, you’ll have a crisp crust and warm toppings—a delightful experience!

Can I freeze this pizza, and how should I do it?
Yes! Freezing is very effective. To freeze your Cranberry Chicken & Brie Pizza, wrap it tightly in plastic wrap first, then in aluminum foil to prevent freezer burn. This method allows it to last up to 2 months. When you’re ready to eat, thaw it overnight in the fridge, then reheat it in a preheated oven at 350°F (175°C) for about 10-12 minutes. Your pizza will be just as delicious as the day you made it!

What if I don’t have Brie cheese? Are there good substitutes?
Very! If you’re unable to find Brie, you can still achieve that creamy texture by using other soft cheeses like Camembert or even goat cheese for a sharp bite. Another option is to use a blend of cream cheese and a little feta for creaminess with slight tang. Be creative, as the goal is to enjoy a deliciously cheesy experience on your Cranberry Chicken & Brie Pizza!

Are there any dietary considerations for this recipe?
Absolutely! If you’re looking for a gluten-free option, many brands offer gluten-free pizza crusts that you can use as a base. Additionally, if anyone has dairy allergies, you can swap out the cheeses for non-dairy alternatives, which many brands now provide. Always take care to read the labels to avoid any hidden allergens.

Can I use leftover turkey instead of chicken?
Very much so! Turkey is a fantastic substitute for chicken, especially during the holidays when many families have extra turkey left over. Simply shred the turkey and mix it with the cranberry sauce just like you would with chicken. This will give your Cranberry Chicken & Brie Pizza a lovely festive twist that maintains all the delicious flavor with a unique touch.