Jump to Recipe Print RecipeAs I strolled through the bustling farmer’s market, a rich, sweet scent caught my attention, drawing me toward a charming stall showcasing cinnamon-dusted pastries. Inspired by that moment, I couldn’t help but whip up my own version at home—a delightful Cinnamon-Sugar Crescent Roll Pizza. This recipe is perfect for anyone craving a quick dessert with minimal fuss, delivering an impressive, crowd-pleasing treat in just 25 minutes. Not only is it wonderfully simple to prepare, but it’s also customizable, allowing you to add your favorite toppings like fresh fruits or chocolate chips. The combination of flaky pastry and creamy sweetness awaits—what will you create with your own twist? Why is this dessert a must-try? Quick and Easy: You can whip up this Cinnamon-Sugar Crescent Roll Pizza in just 25 minutes, perfect for those busy evenings or last-minute cravings. Customizable Toppings: Tailor it to your taste by adding fresh fruits or nuts, making it your own delightful creation! Flaky Goodness: The crescent roll dough forms a flaky, tender base that’s irresistible when paired with the sweet cinnamon-sugar topping. Crowd-Pleasing: Whether for a family gathering or cozy night in, this dessert is sure to impress everyone at the table. Light Alternatives: Feel free to use Greek yogurt instead of cream cheese for a healthier twist, just like in my Egg Cheese Roll recipe! Prepare to indulge in a treat that’s not only satisfying but also incredibly fun to make! Cinnamon-Sugar Crescent Roll Pizza Ingredients For the Dough • Crescent roll dough – This flaky base is the star of the show; consider using homemade dough for a personalized touch. For the Cinnamon-Sugar Mixture • Granulated sugar – It sweetens up the cinnamon topping; for a richer taste, substitute with brown sugar. • Ground cinnamon – This aromatic spice adds warmth and enticing flavor to your dessert. • Melted butter – It binds the cinnamon-sugar mixture to the dough and infuses richness into each bite. For the Cream Cheese Topping • Cream cheese (softened) – Provides a creamy richness that complements the sweetness; Greek yogurt is a lighter alternative. • Powdered sugar – Helps sweeten and thicken the cream cheese mixture for a smooth topping. • Vanilla extract – Enhances the flavor profile of your cream cheese topping. For the Toppings • Assorted toppings (fresh fruits, chocolate chips, nuts) – Customize your Cinnamon-Sugar Crescent Roll Pizza to suit your taste and add delightful textures! Step‑by‑Step Instructions for Cinnamon-Sugar Crescent Roll Pizza Step 1: Preheat the Oven Start by preheating your oven to 375°F (190°C). This ensures that your Cinnamon-Sugar Crescent Roll Pizza will bake evenly and achieve that perfect golden-brown crust. While the oven heats up, gather your ingredients and prepare your baking sheet with parchment paper for easy cleanup. Step 2: Prepare the Dough Unroll the crescent roll dough carefully, making sure to keep it in one piece. Press the seams firmly together to form a rectangle on your prepared parchment-lined baking sheet. This is the flaky base that will support the delicious toppings to come, so make sure there are no gaps. Step 3: Brush with Butter Melt a few tablespoons of butter in the microwave or on the stove until fully liquid. Using a pastry brush, evenly coat the surface of the dough with the melted butter, ensuring every inch is covered. This will create a rich foundation for the cinnamon-sugar topping and enhance your Cinnamon-Sugar Crescent Roll Pizza’s flavor. Step 4: Mix Cinnamon and Sugar In a small bowl, mix together granulated sugar and ground cinnamon until well combined. Sprinkle this sweet cinnamon mixture generously over the buttered dough, ensuring an even distribution. The cinnamon-sugar blend will not only add flavor but also create a beautiful, fragrant topping for your baked pizza. Step 5: Bake the Crust Place the baking sheet in the preheated oven and bake for 12-15 minutes. Keep an eye on it; you want the crust to puff up and turn golden brown. This visual cue indicates that your Cinnamon-Sugar Crescent Roll Pizza is nearly ready to come out of the oven, providing a delightful aroma throughout your kitchen. Step 6: Prepare the Cream Cheese Topping While the crust is baking, mix softened cream cheese, powdered sugar, and vanilla extract in a medium-sized bowl. Use a hand mixer or a whisk to blend until you achieve a smooth and creamy consistency. This luscious topping will perfectly complement your cinnamon-sugar base, enhancing the overall flavor of your dessert. Step 7: Assemble the Pizza Once your crust is out of the oven, let it cool for a few minutes to prevent the topping from melting. Then, spread the creamy cream cheese mixture generously over the cooled crust. Feel free to get creative with the placement to ensure every bite of your Cinnamon-Sugar Crescent Roll Pizza is deliciously creamy. Step 8: Add Desired Toppings Now comes the fun part! Sprinkle your choice of assorted toppings, such as fresh fruits, chocolate chips, or nuts, over the cream cheese layer. This customization allows you to personalize your dessert and gives it an extra layer of texture and flavor, perfect for satisfying any sweet craving. Step 9: Slice and Serve Using a sharp knife or pizza cutter, slice your Cinnamon-Sugar Crescent Roll Pizza into squares or wedges. Serve it warm to enjoy the delightful combination of flavors and textures. This charming dessert is sure to be a hit whether for a family gathering or a cozy night in! Cinnamon-Sugar Crescent Roll Pizza Variations Feel free to let your creativity shine by customizing this delightful dessert to suit your taste buds and preferences! Brown Sugar: Swap granulated sugar for brown sugar to add a richer, deeper flavor to your topping. The caramel notes of brown sugar can elevate the overall dessert profile. Fruity Twist: Top your cream cheese layer with a medley of seasonal fruits like strawberries, blueberries, or bananas for a refreshing burst of flavor. Combining fresh fruit with the creamy topping creates a delightful contrast that everyone will love! Nutty Crunch: Add a sprinkle of chopped nuts, such as almonds or pecans, for an irresistible crunch. Nuts add texture and a toasty flavor that pairs wonderfully with sweet cinnamon and creamy cheese. Chocolate Delight: Drizzle melted chocolate or sprinkle chocolate chips over the topping for an extra sweet decadence. This combination will surely satisfy any chocolate lover in the room! Pumpkin Spice: In the fall, consider mixing in pumpkin spice into your cinnamon-sugar blend for a seasonal twist. This simple addition brings warm, cozy flavors to your dessert. Greek Yogurt: For a lighter option, swap cream cheese for Greek yogurt in your topping. This keeps the creamy texture while reducing calories, as seen in my California Roll Cucumber dish! Spicy Cinnamon: Add a dash of cayenne pepper to the cinnamon-sugar mixture for a warm, spicy kick. The heat from the cayenne contrasts perfectly with the sweet flavors, making each bite exciting. Lemon Zest: Incorporate lemon zest into the cream cheese topping to brighten up the overall flavor profile. This zesty addition pairs beautifully with sweet cinnamon, creating a refreshing taste experience. Let your imagination run wild as you explore these variations, transforming your Cinnamon-Sugar Crescent Roll Pizza into a personal masterpiece! Expert Tips for Cinnamon-Sugar Crescent Roll Pizza Don’t Overbake: Keep a close eye on your crust while baking; take it out as soon as it turns golden brown for the best texture. Soft Cream Cheese: Make sure your cream cheese is softened before mixing; this prevents lumps and ensures a smooth, creamy topping. Customize Wisely: When adding toppings, avoid overloading the pizza. A balanced layer will enhance flavors without making it too soggy. Watch the Butter: Use just enough melted butter on the dough to keep it moist but not greasy; too much butter can make it overly rich. Experiment with Spices: For a unique twist, add a pinch of nutmeg or pumpkin spice to your cinnamon-sugar mixture; it complements the dessert beautifully. Enjoy creating your perfect Cinnamon-Sugar Crescent Roll Pizza! Make Ahead Options These delicious Cinnamon-Sugar Crescent Roll Pizza options are perfect for busy home cooks looking to save time! You can prepare the dough and the cinnamon-sugar mixture up to 24 hours in advance; simply store the rolled-out dough tightly wrapped in plastic wrap and the cinnamon-sugar blend in a small container at room temperature. To maintain freshness, refrigerate the cream cheese topping for up to 3 days and blend it again before spreading. When you’re ready to serve, bake the dough according to the directions, spread the topping on while the crust is still warm, and add any desired toppings just before slicing. This way, you can enjoy a warm, indulgent dessert with minimal effort! What to Serve with Cinnamon-Sugar Crescent Roll Pizza Savor the moment with the delightful flavors of a perfect dessert that can be effortlessly paired with these complementary dishes! Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully over the warm pizza, creating a rich and indulgent contrast that’s irresistible. Fresh Berries: Juicy strawberries, blueberries, or raspberries add a vibrant freshness that brightens each bite, cutting the sweetness perfectly. Whipped Cream: Light and airy, fresh whipped cream adds a fluffy texture that enhances the creamy topping of the pizza, making it even more delightful. Coffee or Espresso: The rich flavors of coffee or a shot of espresso enhance the dessert experience, creating a perfect ending to a cozy meal. Chocolate Sauce: Drizzling warm chocolate sauce over the top adds a decadent touch that brings a sweet, luxurious flair to each slice. Caramel Drizzle: A rich caramel drizzle brings an inviting sweetness alongside the cinnamon mixture, adding a lovely layer of flavor. Nuts: Sprinkling chopped walnuts or pecans provides a delightful crunch, enhancing both texture and flavor for a well-rounded experience. Fruit Salad: A light, refreshing fruit salad offers a healthy balance to the rich flavors of the dessert and can be served on the side. Mint Tea: A warm cup of mint tea creates a soothing end to your meal, balancing the sweetness and providing a lovely aroma. Almond Milk: For a dairy-free option, serve with chilled almond milk; its nutty flavor beautifully complements the cinnamon notes. Storage Tips for Cinnamon-Sugar Crescent Roll Pizza Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the flavors fresh and the dough tender. Freezer: You can freeze the unbaked Cinnamon-Sugar Crescent Roll Pizza. Wrap it tightly in plastic wrap and then in aluminum foil for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time. Reheating: For the best texture, reheat in the oven at 350°F (175°C) for about 8-10 minutes to warm thoroughly without losing the flaky crust. Topping Preservation: If you’ve added fresh fruits, it’s best to add them just before serving to maintain their freshness. This ensures your dessert stays delightful and visually appealing! Cinnamon-Sugar Crescent Roll Pizza Recipe FAQs How do I choose the best crescent roll dough? Absolutely! When selecting crescent roll dough, look for a package that has no dark spots or visible tears. Fresh dough will have a consistent color and a soft, pliable texture. If you prefer, homemade dough can be a wonderful option, allowing for a personal touch to your Cinnamon-Sugar Crescent Roll Pizza! What’s the best way to store leftovers? Very simple! Store your Cinnamon-Sugar Crescent Roll Pizza leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the flavors vibrant and the dough from drying out. If you need a quick snack, just pop it in the oven to warm it back up, and enjoy that flaky goodness! Can I freeze Cinnamon-Sugar Crescent Roll Pizza? Absolutely! You can freeze the unbaked Cinnamon-Sugar Crescent Roll Pizza. Simply wrap it tightly in plastic wrap followed by aluminum foil, and it will last in the freezer for up to 2 months. When you’re ready to bake it, take it directly from the freezer and bake it at 375°F (190°C) for about 20-25 minutes, adding a few extra minutes if needed. How can I adjust this recipe for dietary restrictions? Very thoughtfully! For those looking for lighter options, Greek yogurt can substitute for cream cheese, giving a similar creaminess with fewer calories. If you’re considering allergies, ensure to check that all your toppings, such as chocolate chips or nuts, are allergy-free for everyone at the table. What should I do if my crust is soggy? No worries, this can happen! If you find your crust isn’t as crispy as you’d like, make sure to fully bake it until it reaches a golden color. Consider pre-baking the crust for around 5 minutes before spreading the cinnamon-sugar mixture for extra firmness. Just watch closely to avoid overbaking! How can I customize my toppings? The more the merrier! You can use a wide variety of toppings to make your Cinnamon-Sugar Crescent Roll Pizza your own. Fresh fruits like strawberries, bananas, or even a sprinkle of chopped nuts can elevate your dessert. Feel free to add drizzles of caramel or chocolate syrup for that extra touch! Delightful Cinnamon-Sugar Crescent Roll Pizza A quick and easy Cinnamon-Sugar Crescent Roll Pizza recipe, perfect for dessert lovers who crave a delicious treat in just 25 minutes. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 15 minutes minsTotal Time 25 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough1 package crescent roll dough can use homemade doughFor the Cinnamon-Sugar Mixture1/3 cup granulated sugar can substitute with brown sugar1 tablespoon ground cinnamon3 tablespoons melted butterFor the Cream Cheese Topping8 oz cream cheese (softened) Greek yogurt is a lighter alternative1/2 cup powdered sugar1 teaspoon vanilla extractFor the Toppingsassorted fresh fruits, chocolate chips, nuts customize as desired Equipment OvenBaking sheetParchment PaperMixing bowlPastry Brush Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C).Unroll the crescent roll dough carefully and press seams together to form a rectangle.Melt butter and brush over the dough evenly.Mix together sugar and cinnamon and sprinkle over the buttered dough.Bake in the preheated oven for 12-15 minutes until golden brown.While baking, mix cream cheese, powdered sugar, and vanilla extract until smooth.Once the crust has cooled, spread the cream cheese mixture over the top.Add your choice of assorted toppings over the cream cheese layer.Slice into squares or wedges and serve warm. Nutrition Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg NotesFor best results, do not overbake and ensure cream cheese is softened before mixing. Store leftovers in an airtight container in the fridge for up to 3 days. Tried this recipe?Let us know how it was!
