Name: Irresistible Ricotta Tiramisu Cannoli: A No-Bake Delight
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Ricotta Cheese (Substitution: Use mascarpone for a richer flavor.); 1 cup Thick Double Cream (Substitution: Heavy cream can deliver similar results.); 1 cup Strong Espresso Coffee (Brew fresh for the best taste.); 1/2 cup Icing Sugar (Adjust to taste for your preferred sweetness.); 10 pieces Cannoli Shells (Store-bought shells are convenient and recommended.); 1/2 cup Chocolate-Coated Coffee Beans (Optional: Use finely chopped dark chocolate for a unique twist.)

Jump to Recipe Print Recipe

Indulging in a luxurious Italian dessert doesn’t have to mean hours in the kitchen. Enter my Whipped Ricotta Tiramisu Cannoli—a delightful fusion of two classic treats that offers an irresistible no-bake solution for any occasion. In less than 20 minutes, you can create these perfectly crunchy cannoli shells filled with a rich, creamy ricotta infused with coffee goodness. The best part? This vegetarian treat is a showstopper, making it ideal for everything from casual gatherings to special celebrations. With each bite, you’ll enjoy the unique textural contrast that keeps you coming back for more. So, are you ready to elevate dessert time and impress your friends with this easy yet elegant Italian delight?

Why Is This Ricotta Tiramisu Cannoli A Must-Try?

Elevated Experience: The blend of tiramisu and cannoli creates a unique dessert that will have your taste buds dancing.
No-Bake Convenience: Ready in just 20 minutes, this dish saves time without compromising on flavor, perfect for busy days.
Vegetarian Friendly: Not only is it indulgent, but it also caters to vegetarian diets, making it suitable for everyone.
Irresistible Texture: Enjoy the delightful crunch of the cannoli shell paired with a creamy ricotta filling, reminiscent of a traditional Italian café.
Impress Your Guests: Be the star of any gathering with these stunning cannoli; they’re as beautiful as they are delicious. If you enjoy this, you might love the Tiramisu Cookies Melt for a fun twist on a classic!

Ricotta Tiramisu Cannoli Ingredients

Elevate your next dessert with these essential ingredients for a delightful experience!

For the Filling
• Ricotta Cheese – A creamy base that makes for a smooth, luscious filling. Substitution: Use mascarpone for a richer flavor.
• Thick Double Cream – Adds a luxurious richness to the filling. Substitution: Heavy cream can deliver similar results.
• Strong Espresso Coffee – The heart of the tiramisu flavor, bringing warmth and depth. Note: Brew fresh for the best taste.
• Icing Sugar – Sweetens the filling and helps create a silky texture. Adjust to taste for your preferred sweetness.

For the Cannoli
• Cannoli Shells – Provide the much-loved crunchy texture that contrasts beautifully with the filling. Store-bought shells are convenient and recommended.
• Chocolate-Coated Coffee Beans – Adds a delightful crunch and deep chocolate flavor. Optional: Use finely chopped dark chocolate for a unique twist.

With these ingredients, your Ricotta Tiramisu Cannoli will be a hit everyone talks about!

Step‑by‑Step Instructions for Ricotta Tiramisu Cannoli

Step 1: Prepare Filling
In a large mixing bowl, combine ricotta cheese, thick double cream, freshly brewed strong espresso, and icing sugar. Use a spatula to gently fold these ingredients together until you achieve a smooth and consistent texture. This process should take about 2–3 minutes, ensuring the flavors meld beautifully into your whipped filling.

Step 2: Whip Filling
Grab an electric mixer or a sturdy whisk and beat the filling mixture on medium-high speed for approximately 3–4 minutes. You’ll achieve a thick, creamy texture that holds its shape well. The color should lighten, indicating air is being incorporated, resulting in a luscious filling that personifies the essence of Ricotta Tiramisu Cannoli.

Step 3: Pipe Filling
Once your filling is perfectly whipped, transfer it into a piping bag fitted with a ½-inch star nozzle. This will help create decorative ends for your cannoli. Make sure to gently squeeze out any excess air before sealing the bag. Preparing the piping bag this way will ensure an easy and mess-free filling experience.

Step 4: Fill Cannoli
Carefully pipe the whipped ricotta filling into both ends of each cannoli shell until they are fully packed. Aim for an even distribution of filling in each shell, allowing a bit of the filling to overflow for a more enticing presentation. This step should take around 5 minutes, and the filled shells should be beautifully plump.

Step 5: Add Crunch
To finish off your delightful Ricotta Tiramisu Cannoli, dip or sprinkle the ends with chopped chocolate-coated coffee beans. This adds an irresistible crunch and a burst of flavor that complements the creamy filling. Make sure to do this right after filling to ensure the beans adhere well, creating a beautiful and tasty contrast.

Step 6: Serve
To present your stunning cannoli, arrange them on a charming platter. Dust the tops with a light snowfall of additional icing sugar for a touch of elegance. Serve immediately to enjoy the perfect balance of crunchy shell and creamy filling, ensuring that every bite is as delightful as it is fresh.

How to Store and Freeze Ricotta Tiramisu Cannoli

Fridge: Store any leftover filling in an airtight container for up to 2 days, preventing it from drying out and losing its creamy texture.

Cannoli Shells: Keep the empty cannoli shells in a cool, dry place to maintain their crunch, preferably in a sealed container for up to 1 week.

Filled Cannoli: It’s best to enjoy the filled cannoli the same day for optimal freshness and texture, as they may become soggy if stored.

Freezing: If you’d like to freeze the filling, place it in a freezer-safe container for up to 1 month. When ready to use, thaw in the fridge overnight before piping into the shells.

What to Serve with Whipped Ricotta Tiramisu Cannoli

Enhance your dessert experience with delightful pairings that complement the creamy, coffee-infused indulgence of your cannoli.

Fresh Berries: Bright and juicy berries add a refreshing contrast that balances the richness of the cannoli. Strawberries and raspberries work splendidly!
Espresso Shots: A bold shot of espresso elevates the coffee flavor of the filling while providing a perfect pick-me-up to round out your meal.
Italian Biscotti: Crunchy biscotti dipped in coffee echo the flavors of the cannoli, making for a beautifully cohesive dessert table. They offer added texture and a satisfying crunch!
Chocolate Sauce: Drizzling warm chocolate sauce over the cannoli can enhance their sweet richness—perfect for chocolate lovers seeking an extra layer of decadence.
Vin Santo: This traditional Italian dessert wine adds a sweet, nutty element that harmonizes with the flavors of the cannoli beautifully—an authentic touch!
Whipped Cream: Light, fluffy whipped cream beside your cannoli offers a delightful contrast in texture while keeping the dessert feeling airy and light.

Dive into these delightful combinations and turn your Ricotta Tiramisu Cannoli into a memorable feast!

Make Ahead Options

These Ricotta Tiramisu Cannoli are a fantastic option for meal prep that can save you time during busy weeknights! You can prepare the creamy filling up to 2 days in advance; just store it in an airtight container in the refrigerator. For the best quality, pipe the filling into the cannoli shells only a few hours before serving, ensuring they retain their delightful crunch. Additionally, you can dip the ends in chocolate-coated coffee beans just before plating to maintain freshness. This way, you’ll enjoy a stunning, restaurant-quality dessert with minimal last-minute effort while impressing your family and friends!

Ricotta Tiramisu Cannoli Variations & Substitutions

Feel free to explore these creative twists and substitutions to truly make this dish your own!

Dairy-Free: Swap ricotta and double cream for coconut cream and a dairy-free cheese alternative for a delightful non-dairy version.
Chocolate Lovers: Mix cocoa powder into the ricotta filling for an irresistible chocolatey flavor that complements the coffee beautifully.
Nutty Delight: Use crushed pistachios or almonds instead of chocolate-coated coffee beans to provide a satisfying crunch and a pop of nutty flavor.
Flavor Infusion: Add a splash of almond extract to the filling for an aromatic twist that enhances the richness of the ricotta.
Mini Treats: Try using mini cannoli shells for bite-sized delights that are perfect for sharing during gatherings or special occasions.
Fruit-Infused: Fold in finely chopped strawberries or raspberries into the filling for a fruity freshness that balances the creamy texture perfectly.
Spicy Kick: Dust the filled cannoli with a pinch of cinnamon or nutmeg for a warm and inviting spice that elevates the dessert experience.
Tiramisu Twist: Drizzle a touch of coffee liqueur over the filling for an extra depth of flavor that plays homage to classic tiramisu.

As you explore these variations, consider pairing your cannoli with the delightful Tiramisu Cookies Melt for a charming dessert spread your guests will never forget!

Expert Tips for Ricotta Tiramisu Cannoli

Drain Ricotta: Before using, drain the ricotta for at least 30 minutes to eliminate excess moisture and achieve a creamier filling.
Use Fresh Espresso: Always opt for freshly brewed espresso to capture the authentic taste of tiramisu; avoid instant coffee as it can compromise flavor.
Separate Storage: If making ahead, store filled cannoli and filling separately. This keeps the shells crispy and prevents sogginess.
Perfect Piping: Fill the piping bag without air pockets, ensuring a smooth fill into the cannoli shells for an elegant presentation.
Creative Toppings: Feel free to experiment with toppings; crushed pistachios or finely chopped hazelnuts can add a delightful twist to your Ricotta Tiramisu Cannoli.
Taste and Adjust: Always taste your filling before piping; adjusting the sweetness of the icing sugar to your liking will ensure a perfect balance in every bite.

Ricotta Tiramisu Cannoli Recipe FAQs

What’s the best way to choose ripe ricotta cheese?
Absolutely! When selecting ricotta cheese, look for a fresh product with a smooth and creamy texture. Avoid containers with any dark spots or excessive liquid. It should have a mild, slightly sweet aroma. If possible, go for whole milk ricotta for a richer flavor.

How should I store leftover filling?
Very! Store any leftover ricotta filling in an airtight container in the fridge for up to 2 days. This prevents it from drying out and maintains that velvety texture. Just give it a quick stir before using again to smooth it out as it may thicken slightly in the fridge.

Can I freeze the ricotta filling for later use?
Definitely! To freeze the filling, first transfer it into a freezer-safe container, smoothing the top as you go. It can be frozen for up to 1 month. When you’re ready to use it, simply place it in the fridge to thaw overnight. Once thawed, re-whip it lightly before piping into the cannoli shells.

How do I prevent my cannoli shells from getting soggy?
Absolutely a great question! To keep those crispy cannoli shells, it’s best to fill them just before serving. If you need to prepare in advance, store the filling separately and the empty shells in a cool, dry place. This way, when you fill them last minute, you’ll ensure that delightful crunch remains intact!

Are there any dietary considerations I should be aware of with this dessert?
Very thoughtful! This Ricotta Tiramisu Cannoli is vegetarian-friendly. However, if you have lactose intolerance, you may want to look for lactose-free ricotta or cream options. For nut allergies, be cautious with the chocolate-coated coffee beans, as some may contain traces of nuts. Always check your ingredient labels to be safe!

What can I do if my filling is too runny?
No worries! If your filling turns out too runny, start by draining the ricotta for a longer time to remove excess moisture. You can also incorporate a bit more icing sugar or even a small amount of cornstarch, whisking gently to combine. This will help thicken the filling, making it perfect for piping without losing its lovely flavor!