Name: Crustless Pumpkin Pie: Light, Creamy, and Guilt-Free Delight
Prep time: 15 min
Cook time: 35 min
Total time: 410 min
Ingredients: 1 can Pumpkin Puree (Use canned for convenience or make your own.); 1 cup Milk of Choice (Dairy or plant-based for dairy-free version.); 1 teaspoon Pure Vanilla Extract (Imitation vanilla can be used as a substitute.); 1 teaspoon Ground Cinnamon (Mix with nutmeg for added depth.); 1 teaspoon Baking Powder (Helps to create that lovely custard-like texture.); 1 teaspoon Pumpkin Pie Spice (Can be replaced with a homemade mix.); 1/2 teaspoon Salt (Balances the flavors.); 1 cup Flour (Spelt, Oat, White, Sorghum, Almond) (Choose based on your dietary preferences.); 1/2 cup Sugar (Unrefined or Erythritol) (Adjust quantity based on your taste.); 1 tablespoon Flaxmeal or Cornstarch (Optional; useful for those skipping eggs.); 1/4 cup Oil/Almond Butter (Provides extra richness and flavor.)

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As autumn’s chill ushers in cozy gatherings, I can’t help but reminisce about the warm aromas wafting through the kitchen, especially when it comes to the beloved Crustless Pumpkin Pie. This delightful version not only captures the essence of the traditional favorite but also transforms it into a lighter, gluten-free dessert that everyone can enjoy. With a creamy, custard-like filling infused with cozy spices, this pie is perfect for those moments when you crave something special without the guilt. Plus, it’s remarkably easy to whip up, making it a perfect last-minute treat for Thanksgiving or any fall celebration. Ready to savor a slice of nostalgia without the fuss? Let’s dive into this simple yet satisfying recipe!

Why is this pie a must-try?

Uniquely Delicious: This Crustless Pumpkin Pie reimagines a classic, offering a velvety filling that sings with warm spices and pumpkin goodness.

Easily Customizable: With simple swaps, adapt it to be dairy-free, lower in sugar, or even keto-friendly—perfect for every dietary need!

Time-Saving Delight: No crust means less prep time and hassle, making it an easy go-to for busy bakers looking for quick yet impressive desserts.

Crowd-Pleasing Treat: The delightful flavors and creamy texture serve as a hit during family gatherings—everyone will be asking for seconds!

If you enjoy this recipe, don’t miss out on equally scrumptious options like Smores Hand Pies to round out your dessert table.

Crustless Pumpkin Pie Ingredients

For the Filling

Pumpkin Puree – The star of your dessert; use canned for convenience or make your own for a fresher taste.
Milk of Choice – Imparts creaminess; choose dairy or plant-based for a dairy-free version.
Pure Vanilla Extract – Enhances and rounds out the flavor; imitation vanilla is a suitable substitute if needed.
Ground Cinnamon – A warm, cozy spice that brings the essence of fall—mix with nutmeg for added depth.
Baking Powder – A little lift for your pie; helps create that lovely custard-like texture.
Pumpkin Pie Spice – Perfectly blends spices to complement the pumpkin; can be replaced with a homemade mix if desired.
Salt – Elevates sweetness and balances the flavors for a richer taste.

For the Structure

Flour (Spelt, Oat, White, Sorghum, Almond) – Offers necessary structure; choose based on your dietary preferences.
Sugar (Unrefined or Erythritol) – Sweetens the pie; adjust quantity based on your taste for lower-calorie options.
Flaxmeal or Cornstarch (Optional) – Helps to bind the mixture if you’re skipping eggs; useful for flaxseed enthusiasts.
Oil/Almond Butter (Optional) – Provides extra richness and flavor; select based on personal taste and dietary restrictions.

Explore this Crustless Pumpkin Pie for a creamy autumn treat everyone can relish!

Step‑by‑Step Instructions for Crustless Pumpkin Pie

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). While the oven warms up, grease a 9–10 inch pie dish with a light coating of oil or cooking spray to ensure easy removal later. This Crustless Pumpkin Pie will rise beautifully, and a prepared dish is key to achieving that perfect texture.

Step 2: Combine the Wet Ingredients
In a large mixing bowl, whisk together the pumpkin puree, milk of your choice, pure vanilla extract, ground cinnamon, baking powder, pumpkin pie spice, and salt. Blend the ingredients until you have a smooth, harmonious mixture, which will serve as the fragrant and flavorful filling for your crustless pie. This should take about 2-3 minutes of vigorous whisking.

Step 3: Mix in Dry Ingredients
Next, sprinkle in your choice of flour and sugar, along with any optional flaxmeal or cornstarch you wish to use. Gently fold the dry ingredients into the wet mixture until just incorporated; over-mixing can alter the texture of your Crustless Pumpkin Pie. Aim for a smooth consistency and then consider adding oil or almond butter for extra richness.

Step 4: Pour and Spread
Carefully pour the mixture into your prepared pie dish, ensuring an even distribution across the bottom. Using a spatula, spread the filling out gently to create a level surface. This preparation will help the pie set uniformly as it bakes, giving you that delightful custard-like texture everyone loves.

Step 5: Bake to Perfection
Place the pie dish in the preheated oven and bake for about 35 minutes. You’ll know it’s ready when the center appears slightly soft but is set enough to hold its shape. Keep an eye on it, as oven temperatures can vary, affecting your Crustless Pumpkin Pie’s final texture.

Step 6: Cool and Chill
Once baked, remove the pie from the oven and allow it to cool completely at room temperature. This cooling period is essential to firming up the filling. Afterward, refrigerate the pie uncovered for at least 6 hours or overnight to achieve the ideal chilled texture that makes every slice delightful.

Step 7: Serve and Enjoy
When ready to serve, slice your chilled Crustless Pumpkin Pie and consider topping it with whipped cream or a dairy-free alternative for an extra touch. The creamy, spiced filling and velvety texture will make your gatherings feel special, or simply indulge yourself for a satisfying fall dessert!

How to Store and Freeze Crustless Pumpkin Pie

Refrigerator: Keep your Crustless Pumpkin Pie covered in the fridge for up to 4 days. This allows the flavors to develop while keeping it nice and chilled.

Freezer: For longer storage, freeze slices of the pie in an airtight container for up to 2 months. Make sure to wrap the slices well to prevent freezer burn.

Thawing: When ready to enjoy, thaw the pie in the fridge overnight. This gentle thawing preserves the delicious texture and flavor of your creamy custard filling.

Reheating: If you prefer it warm, gently reheat individual slices in the microwave for 15-20 seconds, or enjoy it cold as a refreshing treat!

Expert Tips for Crustless Pumpkin Pie

Chill Time Matters: Ensure you let the pie chill for at least 6 hours, as this is key to achieving the perfect custard-like texture without it falling apart.

Be Gentle: When combining ingredients, fold rather than mix vigorously to avoid overworking the batter, which can affect the texture of your Crustless Pumpkin Pie.

Spice It Up: Don’t hesitate to enrich the flavor profile by adding a hint of nutmeg or clove, enhancing that warm spice essence typical of traditional pumpkin pie.

Ramekin Variation: For individual servings, pour the mixture into ramekins, adjusting the baking time to 20–25 minutes for convenient, personal portions of this delightful dessert.

Flour Choices: Experiment with different flours depending on dietary needs; almond and oat flour are excellent gluten-free options that keep the pie light and fluffy.

Crustless Pumpkin Pie Variations & Substitutions

Feel free to put your unique spin on this recipe and delight your taste buds in new ways!

Dairy-Free: Use almond milk or coconut milk instead of regular milk for a creamy, plant-based version that everyone will love.
Lower in Sugar: Swap out regular sugar for erythritol or a natural sweetener like maple syrup to keep it sweet while lowering calories. This way, you can indulge without guilt.
Gluten-Free Flour: Replace traditional flour with almond flour or coconut flour to craft a gluten-free delight that suits various dietary needs.
Pumpkin Spice Blend: Customize your spice mix by adding a pinch of nutmeg or clove. This simple twist can elevate the flavor profile, making it perfect for those cozy gatherings.
Add Texture: Stir in chopped nuts or a sprinkling of oats for an added crunch. This will infuse a delightful texture contrast against the creamy filling.
Individual Servings: Bake the mixture in ramekins for charming individual portions. This personal touch makes for a delightful presentation and also cuts down the baking time!
Flavored Extracts: Try swapping the vanilla extract for almond extract for a nutty flavor surprise, perfect for those who adore a twist on tradition.

If you enjoy this Crustless Pumpkin Pie, consider making it alongside other delightful treats like Smores Hand Pies or explore fun variations that can bring joy to your holiday table!

What to Serve with Crustless Pumpkin Pie

As you prepare to indulge in the comforting flavors of fall, consider these delightful pairings that elevate your dessert experience.

Whipped Cream: A classic choice, creamy and airy, it enhances the pie’s spiced filling. For a twist, try maple-flavored whipped cream that brings an added layer of sweetness.
Fresh Fruit Salad: Vibrant seasonal fruits like pears and apples add a refreshing contrast to the rich pie. Their natural sweetness and crunch balance the creamy texture deliciously.
Spiked Cider: Warm or chilled, mulled apple cider with cinnamon complements the cozy spices in your pie. It’s perfect for gathering friends and family around the table.
Coffee or Chai Latte: The robust flavors of coffee or the aromatic spices in chai provide a delightful contrast to the pie’s softness. Pairing these drinks creates a cozy, inviting atmosphere.
Ice Cream: A scoop of vanilla or caramel ice cream adds a luscious creaminess that melts into the warm spices of the pie. This indulgence takes your dessert to new heights.
Chocolate Drizzle: A drizzle of dark chocolate sauce adds a rich, bittersweet element, enhancing the natural sweetness of the pie while adding a touch of elegance to your presentation.

Elevate your gathering by serving these delightful accompaniments alongside your Crustless Pumpkin Pie, creating a meal that warms the heart and delights the senses.

Make Ahead Options

These Crustless Pumpkin Pie can be a lifesaver for busy home cooks looking to simplify meal planning! You can prepare the filling up to 24 hours in advance; just combine all the wet and dry ingredients, cover tightly, and refrigerate until ready to bake. Additionally, the pie can be baked 1-2 days ahead of your event, allowing flavors to deepen as it chills in the fridge. To maintain its creamy texture, be sure to let it cool completely at room temperature before refrigerating. When ready to serve, simply slice and adorn with whipped cream for a delightful finish. This way, you’ll have a no-fuss, delicious dessert ready to impress guests at a moment’s notice!

Crustless Pumpkin Pie Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! For the best flavor, opt for 100% pure pumpkin puree. Canned versions are convenient, but if you’re feeling adventurous, you can roast and puree your own pumpkin for a fresher taste. Just make sure the pumpkin is firm and free from dark spots; those might indicate overripeness!

What is the best way to store Crustless Pumpkin Pie?
Store your Crustless Pumpkin Pie covered in the fridge for up to 4 days. I often use plastic wrap or a food storage container to keep it fresh. This way, the flavors have time to meld together beautifully, creating an even more delicious dessert!

Can I freeze Crustless Pumpkin Pie?
Yes, indeed! You can freeze slices of your Crustless Pumpkin Pie for up to 2 months. To do this, wrap each slice tightly in plastic wrap and then place them in an airtight container. When you’re ready for a slice, just thaw it in the fridge overnight for the best texture, or gently reheat it in the microwave for a few seconds.

What should I do if the filling is too runny?
If you find your filling is runny, ensure that you have followed the ingredient ratios and allowed sufficient chilling time. For future reference, adding a bit more flour can help, or using cornstarch or flaxmeal as a binding agent may assist in achieving the desired texture.

Is this recipe suitable for people with dietary restrictions?
Very much so! This Crustless Pumpkin Pie can easily be made dairy-free by substituting with plant-based milk and using dairy-free toppings. If you’re concerned about sugar intake, feel free to adjust the sugar levels or use erythritol as a sweetener to keep it lower-calorie while still satisfying your sweet tooth!