As autumn settles in, there’s nothing quite like the scent of baking wafting through your home. This Vegan Pumpkin Banana Bread captures that essence perfectly, bringing together the cozy warmth of fall spices with the natural sweetness of ripe bananas. You won’t just enjoy a delightful loaf; you’ll be treated to a moist, tender texture that’s completely plant-based and utterly satisfying. It’s an effortless way to indulge in healthy baking and share heartwarming moments with loved ones—whether you’re pairing it with your morning coffee or enjoying a cozy afternoon snack. Are you ready to embrace the flavors of the season? Let’s dive into this delightful recipe together!

Why Is This Vegan Pumpkin Banana Bread Special?

Irresistible Flavor: This bread captures the essence of fall with a harmonious blend of spices and sweet bananas that will have everyone asking for seconds.

Easy to Make: With straightforward steps, even novice bakers can whip this up in no time, making it perfect for a cozy weekend project.

Healthy Treat: Enjoy a guilt-free indulgence! It’s vegan, dairy-free, and egg-free, allowing you to savor every bite without compromise on health.

Perfectly Moist: The combination of pumpkin puree and ripe bananas ensures each slice is moist and flavorful, enhancing your experience with every bite.

Versatile Pairing: Great on its own, or try topping it with vegan butter or nut spreads—it’s the ideal companion for your favorite hot beverage!

For more delicious vegan treats, be sure to check out our Vegan Chocolate Chip Cookies for a delightful dessert option.

Vegan Pumpkin Banana Bread Ingredients

• Here’s everything you need to create this delightful loaf!

For the Batter

  • Plain Flour – Provides structure; substitute with gluten-free flour blend for a gluten-free option.
  • Pumpkin Spice Blend – Adds warmth and fall flavors; a homemade mix can be used if preferred.
  • Baking Powder – A vital leavening agent for rise; make sure it’s fresh for the best results.
  • Baking Soda – Helps with leavening when combined with the acidity of pumpkin puree; more baking powder can be used as a substitute if needed.
  • Pink Himalayan Salt – Enhances flavor; regular sea salt will work as a substitute.
  • Ripe Bananas – Infuses natural sweetness and moisture; aim for at least 280g of overripe bananas for optimal flavor.
  • Canned Pumpkin Purée – Adds moisture and rich flavor; ensure it’s not watery by draining if necessary.
  • Coconut Sugar or Brown Sugar – Sweetens the bread; maple syrup can also be used, adjusting liquid content accordingly.
  • Melted Refined Coconut Oil – Contributes richness and moisture; feel free to substitute with melted vegetable oil or vegan butter.
  • Plant-Based Milk – Adds the necessary liquid; any non-dairy milk will suffice, including almond, soy, or oat.

Enjoy making your Vegan Pumpkin Banana Bread with these wholesome ingredients!

Step‑by‑Step Instructions for Vegan Pumpkin Banana Bread

Step 1: Preheat and Prepare
Begin by preheating your oven to 350ºF (175ºC). While the oven warms up, prepare your loaf pan by greasing it lightly and lining it with parchment paper for easy removal later. Make sure to leave some parchment overhanging the edges for easy lifting after baking, which will allow you to enjoy your Vegan Pumpkin Banana Bread without any hassle.

Step 2: Sift the Dry Ingredients
In a medium-sized mixing bowl, sift together the plain flour, pumpkin spice blend, baking powder, baking soda, and pink Himalayan salt. This step not only combines the ingredients but also aerates the flour, ensuring a light texture in your bread. Set this bowl aside and admire the warm, inviting colors of the spices as they blend.

Step 3: Combine the Wet Ingredients
In a large mixing bowl, take your ripe bananas and mash them thoroughly until smooth, allowing their sweetness to shine through. Next, stir in the canned pumpkin purée, coconut sugar, melted coconut oil, and plant-based milk. Mix these ingredients well until fully combined; the mixture should be creamy and free of lumps, radiating with the flavors of your Vegan Pumpkin Banana Bread.

Step 4: Fold in the Dry Ingredients
Gently fold the dry ingredient mixture into the wet mixture using a spatula or wooden spoon. Take care not to overmix; a few flour streaks should remain, as this will keep your vegan bread light and fluffy. If you wish, now is the time to fold in any optional additions like chocolate chips or nuts that will enhance the texture and flavor of your bread.

Step 5: Pour and Spread the Batter
Pour the batter into your prepared loaf pan, using a spatula to spread it evenly. You want to ensure that the surface is smooth and level, helping it bake uniformly. Visualize the delightful aroma that will soon fill your kitchen, as this Vegan Pumpkin Banana Bread is now ready for the oven.

Step 6: Bake to Perfection
Place your loaf pan in the preheated oven and bake for about 40-50 minutes. To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, it’s ready. If you see batter on the toothpick, bake for an additional 5-8 minutes, keeping an eye on it as it gets golden brown.

Step 7: Cool and Serve
Once baked, remove the loaf from the oven and let it cool in the pan for 10-15 minutes. This allows it to firm up and makes it easier to transfer. After cooling, gently lift the loaf out using the parchment overhang and let it cool completely on a wire rack. Now your Vegan Pumpkin Banana Bread is ready to slice, share, or savor all on your own!

Variations & Substitutions for Vegan Pumpkin Banana Bread

Feel free to mix and match flavors to create your perfect loaf!

  • Gluten-Free: Use a gluten-free flour blend in place of plain flour to cater to gluten sensitivities.

  • Nut-ty Flavor: Add walnuts or pecans for a delightful crunch that complements the bread’s soft texture. Chopped nuts provide a savory contrast to the sweetness of the bananas.

  • Chocolate Lover: Fold in vegan chocolate chips to add a touch of indulgence. The melted chocolate creates a rich, gooey surprise in every bite!

  • Natural Sweetness: Substitute maple syrup for sugar if you prefer a more natural sweetener; simply reduce plant-based milk slightly to accommodate its liquid form.

  • Dairy-Free Milk Variety: Experiment with different types of non-dairy milk such as almond, oat, or cashew to alter the flavor profile. Each milk brings its own character, enhancing the overall taste experience.

  • Spice it Up: Amp up the warm spices by adding more cinnamon, nutmeg, or even a pinch of ground ginger for a spicier version sure to elevate the fall vibes.

  • Fruit Fusion: Add in diced apples or dried cranberries for a fruity twist that adds moisture and brightness. These fruits offer a delightful surprise and complement the existing flavors beautifully.

  • Vegan Butter Glaze: Drizzle a light vegan butter glaze on top after baking for an extra touch of sweetness. This addition makes each slice even more indulgent.

For more sweet treats, be sure to check out our Alfredo Garlic Bread to pair with a cozy soup or try our Cream Cheese Bread for a different twist!

Make Ahead Options

These vegan pumpkin banana bread options are perfect for busy home cooks looking to save time! You can prepare the dry ingredients (flour, baking powder, baking soda, pumpkin spice, and salt) up to 3 days in advance and store them in an airtight container at room temperature to maintain freshness. Additionally, you can mash the ripe bananas and mix them with the pumpkin purée, sugar, melted coconut oil, and plant-based milk up to 24 hours beforehand; just refrigerate this mixture to preserve their flavors. When you’re ready to bake, simply combine the wet and dry ingredients, pour the batter into the prepared loaf pan, and follow the baking instructions. This way, you’ll enjoy delicious vegan pumpkin banana bread with minimal effort on a busy day!

Expert Tips for Baking Vegan Pumpkin Banana Bread

Use Ripe Bananas: Always opt for very ripe bananas; they enhance the moisture and sweetness, giving your bread a delightful flavor.

Avoid Overmixing: Gently fold the ingredients until just combined. Overmixing can lead to dense bread, while some flour streaks are perfectly fine for your Vegan Pumpkin Banana Bread.

Check for Doneness: Instead of relying solely on baking time, use the toothpick test. If it comes out wet, give it a few more minutes—this ensures the best texture.

Cool Completely: Let the bread cool in the pan for 10-15 minutes, then transfer it to a wire rack. This helps maintain its structure and flavor.

Customize with Add-ins: Feel free to fold in your favorite extras like chocolate chips or nuts. This personal touch can elevate your Vegan Pumpkin Banana Bread to new heights.

What to Serve with Simple Vegan Pumpkin Banana Bread

As the delightful aromas of baking fill your home, it’s the perfect time to consider what delicious companions will enhance your cozy experience.

  • Vegan Butter: A luscious spread that adds richness, enhancing the moist, tender texture of the bread while complementing its sweet flavors beautifully.

  • Chai Tea: This spiced beverage perfectly mirrors the warm spices in the bread, creating a cozy pairing that warms both body and soul.

  • Fresh Fruit Salad: A refreshing burst of seasonal fruits adds brightness and complements the bread’s sweetness, balancing flavors for a delightful breakfast or snack.

  • Almond Milk Latte: The nutty undertones of almond milk will highlight the flavor of the bread and provide a creamy accompaniment to your afternoon break.

  • Coconut Whipped Cream: Light and airy, this plant-based option feels indulgent while harmonizing with the spiced notes of the pumpkin bread.

  • Dark Chocolate Chips: Fold them into the batter for an extra touch of sweetness, or serve with slices for a chocolatey contrast that will please dessert lovers.

  • Maple Syrup Drizzle: A gentle drizzle adds a touch of sweetness and enhances the flavors of the bread, making it even more enjoyable for a special weekend brunch.

  • Pumpkin Spice Chai Cake: Pairing this vegan favorite with another seasonal treat creates a delightful autumn-themed dessert spread, showcasing the joy of fall flavors.

  • Vegan Ice Cream: For a touch of decadence, serve slices of bread warm with a scoop of dairy-free ice cream for a cozy, comforting dessert combo.

  • Herbal Tea Fusion: Selecting a light herbal tea will not only refresh your palate but also create a calming atmosphere perfect for sipping while you indulge in this delightful loaf.

How to Store and Freeze Vegan Pumpkin Banana Bread

Room Temperature: Store your bread tightly wrapped at room temperature for up to 5 days. Keeping it covered will help retain its moisture and flavor.

Fridge: For longer storage, place the wrapped bread in the fridge, where it can last for up to 1 week. This also allows the flavors to deepen, making each bite even more delicious.

Freezer: To enjoy your Vegan Pumpkin Banana Bread later, slice it and wrap individual portions in plastic wrap or foil. Freeze for up to 3 months. Thaw at room temperature or toast directly from the freezer for a quick snack.

Reheating: To reclaim that fresh-baked taste, reheat slices in a toaster or oven. Enjoy the warmth, moisture, and spices that define this cozy bread!

Vegan Pumpkin Banana Bread Recipe FAQs

What kind of bananas should I use for this recipe?
Absolutely! Use very ripe bananas—those with brown spots or even some dark patches. They are sweeter and will add the moisture needed for a delicious loaf. Aim for about 280g of mashed bananas to achieve the best texture.

How should I store the Vegan Pumpkin Banana Bread?
Store your bread wrapped tightly at room temperature for up to 5 days. If you refrigerate it, it can last up to 1 week, and believe me, the flavors actually improve over time! Just remember to keep it well-wrapped to prevent it from drying out.

Can I freeze this banana bread?
Very much so! To freeze, slice the bread and wrap individual portions tightly in plastic wrap or aluminum foil. It keeps well for up to 3 months in the freezer. To enjoy, just thaw at room temperature or pop it directly into a toaster for a quick warm-up.

What if my batter is too dry or too wet?
If your batter seems too dry, you can add a splash more of plant-based milk to achieve a more balanced consistency. Conversely, if it’s too wet, consider incorporating a sprinkle of flour or ensure your bananas and pumpkin puree aren’t too watery. Remember, the batter should be smooth yet thick enough to hold its shape.

Are there any dietary considerations I should keep in mind?
Yes! This Vegan Pumpkin Banana Bread is free from dairy and eggs, making it suitable for a variety of diets. However, be cautious with add-ins like nuts if there are allergies. For gluten-free options, use a gluten-free flour blend. Always check labels on your sugar or milk alternatives to ensure they meet your dietary needs.

How can I enhance the flavor of the bread?
To elevate your Vegan Pumpkin Banana Bread, consider mixing in chocolate chips, walnuts, or pecans! You could also tweak the spices; a touch more cinnamon or nutmeg can deepen that comforting, autumnal flavor. Just make sure to fold gently to keep the bread light and fluffy!

Vegan Pumpkin Banana Bread

Moist Vegan Pumpkin Banana Bread for Cozy Fall Mornings

This Vegan Pumpkin Banana Bread combines cozy fall spices with ripe bananas for a moist and satisfying treat.
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Vegan
Calories: 180

Ingredients
  

For the Batter
  • 2 cups Plain Flour Substitute with gluten-free flour blend if needed.
  • 2 teaspoons Pumpkin Spice Blend Homemade mix can be used.
  • 2 teaspoons Baking Powder Ensure it's fresh for best results.
  • 1 teaspoon Baking Soda Use more baking powder as a substitute if needed.
  • 1/2 teaspoon Pink Himalayan Salt Regular sea salt can be used.
  • 280 grams Ripe Bananas Aim for overripe for optimal flavor.
  • 1 cup Canned Pumpkin Purée Drain if watery.
  • 1/2 cup Coconut Sugar or Brown Sugar Maple syrup can also be used.
  • 1/3 cup Melted Refined Coconut Oil Substitute with melted vegetable oil or vegan butter.
  • 1 cup Plant-Based Milk Any non-dairy milk will suffice.

Equipment

  • Loaf pan
  • Mixing bowls
  • Spatula
  • Sifter
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350ºF (175ºC) and prepare your loaf pan by greasing it and lining with parchment paper.
  2. Sift together the plain flour, pumpkin spice blend, baking powder, baking soda, and pink Himalayan salt in a mixing bowl.
  3. In a large bowl, mash the ripe bananas and mix in the canned pumpkin purée, coconut sugar, melted coconut oil, and plant-based milk until creamy and smooth.
  4. Gently fold the dry mixture into the wet mixture, being careful not to overmix. Optionally add chocolate chips or nuts.
  5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  6. Bake in the preheated oven for about 40-50 minutes. Check for doneness with a toothpick.
  7. Let the loaf cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Use very ripe bananas for moisture and sweetness. Avoid overmixing to keep the bread light and fluffy. Customize with add-ins to enhance flavor.

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