Name: Crispy Garlic Parmesan Air-Fried Tots for Guilt-Free Snacking
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 medium russet potatoes (peeled and grated); ½ cup grated Parmesan cheese (substitute with cheddar or mozzarella if desired); 1 clove garlic (minced); 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon paprika (smoked paprika can enhance flavor); ½ teaspoon salt (adjust to taste); ¼ teaspoon black pepper (freshly cracked recommended); 2 tablespoons all-purpose flour (can substitute with cornstarch for gluten-free); 1 tablespoon olive oil (or cooking spray); 1 tablespoon fresh parsley (for garnish); ketchup; ranch; garlic aioli

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As the crisp aroma of garlic wafted through the kitchen, I couldn’t help but feel a wave of excitement—behold the Crispy Garlic Parmesan Air-Fried Tots! These golden bites aren’t just a delightful homage to the beloved classic; they’re a healthier twist that retains all the comfort and joy. In just a matter of minutes, you can whip up these low-fat snacks that are perfect for gathering friends or enjoying solo during a cozy night in. And with easy options for gluten-free and spicy adaptations, there’s something for everyone to savor. Ready to transform your snacking game? Let’s dive into this deliciously simple recipe that’s bound to become a favorite in your arsenal!

Why Are Air-Fried Tots So Irresistible?

Crispy Crunch: Each bite offers a delightful crunch thanks to the air fryer, making these tots an unbeatable snack.
Guilt-Free Indulgence: Enjoy them without the extra calories and fat from traditional frying methods, perfect for health-conscious eaters.
Customizable Delight: With options for gluten-free or spicy versions, you can tailor these crispy bites to your taste buds.
Quick and Easy: This recipe is a breeze, taking only minutes to prep before popping them into the air fryer for a speedy snack.
Crowd-Pleasing: Serve them at gatherings, alongside a dip like garlic aioli or ranch, and watch them vanish in seconds! For more cheesy goodness, why not try making Garlic Parmesan Pasta next?

Crispy Garlic Parmesan Air-Fried Tots Ingredients

Get ready for a deliciously satisfying treat!

For the Tots
• Grated Potatoes – Provides structure and substance; use russet potatoes for optimal texture.
• Grated Parmesan Cheese – Adds saltiness and richness; substitute with cheddar or mozzarella for different flavors.
• Garlic (minced + powder) – Enhances flavor profile; use fresh garlic for a more intense taste.
• Onion Powder – Contributes depth to flavor and complements the garlic beautifully.
• Paprika – Adds a hint of smokiness and vibrant color; smoked paprika could deepen the flavor.
• Salt – Essential for bringing out all the flavors; adjust to taste.
• Black Pepper – Introduces mild heat; freshly cracked provides a stronger flavor.

For Binding and Crisping
• All-Purpose Flour (or Cornstarch) – Binds ingredients; swap for cornstarch to keep it gluten-free.
• Olive Oil (or Cooking Spray) – Aids in crisping the tots; can replace with other vegetable oils if desired.

For Garnish
• Fresh Parsley (for garnish) – Introduces freshness and adds a pop of color; use dried herbs in a pinch.

Optional Dipping Sauces
• Dipping Sauces (optional) – Think ketchup, ranch, or garlic aioli for extra flavor with your crispy garlic parmesan air-fried tots!

Step‑by‑Step Instructions for Crispy Garlic Parmesan Air-Fried Tots

Step 1: Prep the Potatoes
Start by peeling and grating 2 medium-sized russet potatoes, then place them in a clean kitchen towel. Squeeze out as much moisture as you can, ensuring your potatoes are dry. This step is crucial for achieving that delightful crispiness in your Crispy Garlic Parmesan Air-Fried Tots. Aim for a shredded texture that will bind well with the other ingredients.

Step 2: Combine Ingredients
In a large mixing bowl, combine the grated potatoes with ½ cup of grated Parmesan cheese, 1 clove minced garlic, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon paprika, ½ teaspoon salt, and ¼ teaspoon black pepper. Add 2 tablespoons of all-purpose flour (or cornstarch for a gluten-free option). Mix everything thoroughly until the ingredients are well incorporated into a cohesive mixture.

Step 3: Shape the Tots
Take a handful of the potato mixture and form it into small cylindrical or oval shapes, about 1 inch in diameter. Make sure to pack them tightly to prevent them from falling apart during cooking. As you shape each tot, place them on a clean surface, ensuring they are ready to hit the air fryer shortly.

Step 4: Preheat the Air Fryer
Before cooking, preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating is essential in ensuring your Crispy Garlic Parmesan Air-Fried Tots cook evenly and develop that beautiful golden-brown color. While the air fryer heats, you can finalize shaping any remaining tots.

Step 5: Coat and Arrange
Lightly coat the air fryer basket with olive oil or cooking spray to prevent sticking. Arrange the shaped tots in a single layer, making sure they don’t touch each other, which helps them crisp up beautifully. For an extra crunch, spray the tops with a bit of oil as well before cooking.

Step 6: Air Fry
Slide the basket into the preheated air fryer and cook at 400°F (200°C) for 15-20 minutes. Flip the tots halfway through the cooking time to ensure they crisp evenly on both sides. Look for a golden-brown finish; they should be perfectly crunchy on the outside while remaining soft and cheesy inside.

Step 7: Garnish and Serve
Once the cooking time is up and your tots are a gorgeous shade of golden brown, carefully remove them from the air fryer. Sprinkle with fresh parsley for a pop of color and added freshness. Serve your Crispy Garlic Parmesan Air-Fried Tots hot, along with your choice of delicious dipping sauces like ketchup, ranch, or garlic aioli for an irresistible snack experience.

Make Ahead Options

These Crispy Garlic Parmesan Air-Fried Tots are perfect for meal prep enthusiasts! You can prepare the potato mixture up to 24 hours in advance by grating the potatoes, squeezing out excess moisture, and mixing all the ingredients. Store the mixture in an airtight container in the refrigerator to maintain freshness and prevent browning. For an even quicker option, shape the tots and freeze them for up to 3 months. When you’re ready to serve, simply air fry the frozen tots straight from the freezer, adding a few extra minutes to the cooking time. This way, you’ll have delicious, golden-brown snacks with minimal effort, making your busy weeknights a bit easier!

Crispy Garlic Parmesan Air-Fried Tots Variations

Feel free to shake things up with these delightful twists on your beloved tots!

Gluten-Free: Substitute all-purpose flour with cornstarch for a tasty, gluten-free version. You won’t lose any of that satisfying crunch!
Herb Infusion: Add fresh thyme or rosemary to the mix for an aromatic experience that lifts the flavor profile. The fragrance will fill your kitchen, turning every bite into a cozy embrace.
Add Heat: Spice things up by mixing in cayenne pepper or chili flakes for a zesty kick. The warmth will dance on your taste buds, making each tot an adventure.
Cheese Swaps: Try swapping Parmesan for cheddar or mozzarella for a decadent twist. Each cheese brings its own character, creating a unique flavor journey.
Bacon Boost: Toss in some crispy bacon bits for an added savory punch. The combination of crunchy bacon and cheesy goodness is simply irresistible.
Veggie Blend: Incorporate finely chopped spinach or grated zucchini for a veggie-packed option. Not only does it add nutrients, but it also gives an exciting texture to the air-fried tots.
Alternative Flours: Experiment with other flours like almond or chickpea flour to add a nutty flavor and adjust the nutritional profile. Discover new taste dimensions with every bite!
Seasoning Variations: Mix in a dash of Italian seasoning or taco spice for an exciting flavor twist. Dive into a flavor fiesta that adds a little adventure to snack time!

For more delicious inspiration, try making Garlic Parmesan Chicken or indulge in Garlic Baby Potatoes alongside your crispy tots!

Expert Tips for Crispy Garlic Parmesan Air-Fried Tots

Moisture Matters: Ensure to remove as much moisture as possible from the grated potatoes to prevent soggy tots. Think dry for that perfect crunch!
Single Layer: Cook the tots in a single layer in the air fryer. This ensures even cooking and maximizes crispiness, so resist the urge to overcrowd the basket.
Flip for Crispness: Remember to flip the tots halfway through cooking. This simple step guarantees that every side achieves that golden perfection everyone loves.
Reheat with Care: For leftover tots, reheat them in the air fryer rather than the microwave. This helps maintain their crispy texture instead of turning them soggy.
Customize with Caution: Feel free to add flavors or variations, but be careful with salty additions like bacon bits, as the Parmesan cheese is already salty. Enjoy your Crispy Garlic Parmesan Air-Fried Tots!

What to Serve with Crispy Garlic Parmesan Air-Fried Tots

Indulging in a platter of warm, crispy bites opens the door to crafting a delightful meal that everyone will adore.

Creamy Ranch Dip: A cool, creamy ranch dip adds a zesty twist, balancing the savory crunch of the tots perfectly.
Garlic Aioli: This rich and garlicky sauce elevates your snacks to gourmet status, enhancing each crispy bite with more garlic goodness.
Classic Ketchup: A nostalgic favorite, its sweet tangy flavor pairs beautifully with the savory nature of the tots, perfect for dipping.
Mixed Green Salad: Lightly dressed greens bring a refreshing contrast to the hearty tots, creating a well-rounded dish that feels satisfying.
Crispy Brussels Sprouts: Roasting Brussels sprouts adds a lovely crunch and earthy flavor that complements the cheesy, crispy texture of the tots.
Spicy Buffalo Sauce: For those craving a kick, a drizzle of buffalo sauce adds heat and excitement, making these air-fried tots even more irresistible.
Homemade Coleslaw: The crunch and creaminess of coleslaw provide a wonderful texture contrast, brightening the entire meal experience.
Chilled White Wine: Sipping a chilled white wine, like Sauvignon Blanc, alongside your crispy garlic parmesan air-fried tots makes for a delightful combination.
Decadent Chocolate Brownies: Wrap up the meal with a rich brownie, where the sweet chocolate complements the savory snacks for a truly indulgent treat.

Storage Tips for Crispy Garlic Parmesan Air-Fried Tots

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This keeps your tasty Crispy Garlic Parmesan Air-Fried Tots fresh and ready to enjoy!

Freezer: For longer storage, freeze the tots in a single layer on a baking sheet before transferring to an airtight container. They can be frozen for up to 3 months.

Reheating: To reheat, place frozen or refrigerated tots in the air fryer at 400°F (200°C) for about 8-10 minutes until crispy. Avoid the microwave to maintain their crunchiness.

Crispy Garlic Parmesan Air-Fried Tots Recipe FAQs

How do I choose the best potatoes for air-fried tots?
For optimal texture, I recommend using russet potatoes. They have a high starch content, which gives a crispy exterior and fluffy interior. When selecting, look for firm potatoes without any dark spots or blemishes—this ensures a fresh, flavorful outcome.

What’s the best way to store leftover Crispy Garlic Parmesan Air-Fried Tots?
Store your leftover tots in an airtight container in the fridge for up to 3 days. This will help maintain their flavor and texture. Make sure they have completely cooled before sealing to prevent moisture buildup.

Can I freeze air-fried tots, and how do I do it?
Absolutely! To freeze your Crispy Garlic Parmesan Air-Fried Tots, first arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. You can keep them frozen for up to 3 months. When you’re ready to enjoy, just pop them back into the air fryer at 400°F (200°C) for about 8-10 minutes until heated through and crispy again.

What should I do if my tots are soggy after cooking?
If your tots turn out soggy, it often means there was too much moisture in the grated potatoes. For future batches, ensure you squeeze out as much liquid as possible using a clean kitchen towel. Additionally, cooking them in a single layer without overcrowding the air fryer will help them crisp up better.

Are these air-fried tots safe for my pets?
The ingredients in Crispy Garlic Parmesan Air-Fried Tots are not recommended for pets, especially cheese, garlic, and salt which can be harmful to animals. If you’re looking for a treat for your furry friends, consider making a simple boiled potato without any added seasonings or oils just for them!

How spicy can I make these air-fried tots?
The more the merrier! If you love a kick, feel free to add cayenne pepper or chili flakes to suit your heat preference. Start with a small pinch, mix, and adjust until it’s just right for your taste buds—cooking should be a flavorful adventure!