Jump to Recipe Print RecipeThe aroma of garlic warming in butter instantly transports me to my cozy kitchen, where simple ingredients transform into comfort in a bowl. Today, I’m excited to share my recipe for Garlic Butter Beef and Spinach Tortellini—an easy dish that’s ready in under 30 minutes! This quick meal boasts a satisfying blend of tender cheese tortellini and savory ground beef tossed in a rich garlic sauce, while fresh spinach brings a delightful pop of color and healthful goodness. Whether you’re in need of a weeknight winner or looking to impress with minimal fuss, this customizable dish has you covered. Are you ready to dive into a world of flavor that’s just a few steps away? Why Is This Dish So Special? Quick and Easy: Whipping up this Garlic Butter Beef and Spinach Tortellini takes under 30 minutes, making it the perfect solution for busy nights or unexpected guests. Customizable Options: Whether you prefer ground turkey for a leaner option or want to swap in mushrooms for a vegetarian twist, the possibilities are endless! Comfort in a Bowl: The rich garlic butter sauce and creamy texture provide that warm, cozy feeling we all crave after a long day. Crowd-Pleaser: With its inviting aroma and vibrant flavors, this dish will impress both family and friends alike. Pair it with a side of Garlic Baby Potatoes for a satisfying meal. Nutritious Boost: Fresh spinach not only adds color but also packs in nutrients, making this dish a wholesome choice that everyone will enjoy! Garlic Butter Beef and Spinach Tortellini Ingredients For the Tortellini • Tortellini – Use fresh or frozen cheese tortellini to create a delightful base; adjust cooking time accordingly for frozen. For the Beef • Ground Beef – This hearty protein adds depth; substitute with ground turkey or chicken for a healthier version if desired. For the Sauce • Olive Oil – Essential for browning the beef; any neutral cooking oil can serve as a substitute. • Garlic – Fresh garlic provides the best flavor; opt for this over pre-minced for an aromatic kick. • Italian Seasoning – This seasoning enhances the dish beautifully; feel free to use individual herbs like oregano or basil if you prefer. • Beef Broth – Forms a savory base; can be replaced with vegetable broth for a vegetarian Garlic Butter Beef and Spinach Tortellini. • Butter – Adds richness to the sauce; try dairy-free butter if you’re avoiding dairy. For the Vegetables • Fresh Spinach – This vibrant addition not only brightens the dish but adds essential nutrients; mushrooms work well for a vegetarian option. For Garnishing • Parmesan Cheese – Just a sprinkle adds depth; omit for a dairy-free dish or substitute with dairy-free cheese if needed. • Red Pepper Flakes – Use these to introduce a bit of heat; you can adjust the amount based on your spice preference. • Salt and Black Pepper – Season to taste for a balanced flavor. Step‑by‑Step Instructions for Garlic Butter Beef and Spinach Tortellini Step 1: Cook the Tortellini Bring a large pot of salted water to a rolling boil over high heat. Add your cheese tortellini, cooking according to package instructions, usually 3 to 5 minutes for fresh tortellini or slightly longer for frozen. Once they float to the top, they’re done! Drain them, reserving a bit of pasta cooking water to adjust the sauce later. Step 2: Brown the Ground Beef In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the ground beef and cook for about 6 to 7 minutes. Stir occasionally until the beef is browned and no longer pink, creating a lovely golden crust. This step enhances the flavor, key for your Garlic Butter Beef and Spinach Tortellini. Step 3: Season the Beef Once the beef is browned, sprinkle in Italian seasoning, salt, black pepper, and optional red pepper flakes. Stir everything together and cook for an additional 1 to 2 minutes until the spices become fragrant and aromatic. This will bring your dish to life, creating a savory base for your sauce. Step 4: Create the Sauce Pour in 1 cup of beef broth, scraping the skillet to deglaze and lift any delicious brown bits stuck to the bottom. Bring the mixture to a gentle simmer over medium heat, allowing the flavors to meld together for about 3 minutes. Adjust the thickness of the sauce by adding a splash of the reserved pasta water if needed. Step 5: Stir in the Butter and Spinach Reduce the heat to low and stir in 3 tablespoons of butter until fully melted and combined into the sauce. Then, gently fold in 4 cups of fresh spinach, cooking for just 1 to 2 minutes until wilted but still bright green. This step adds not only flavor but also a nutritious boost to your Garlic Butter Beef and Spinach Tortellini. Step 6: Combine Tortellini with Sauce Carefully add the drained tortellini to the skillet, gently tossing them in the sauce to ensure every piece is well coated. Allow everything to cook together for another 1 to 2 minutes so the tortellini absorb some of the sauce flavors. This melding is key for a cohesive and comforting meal. Step 7: Serve with Garnish Plate your Garlic Butter Beef and Spinach Tortellini, finishing with a generous sprinkle of grated Parmesan cheese and extra black pepper, if desired. A touch of chopped fresh parsley adds a lovely splash of color. Serve immediately and enjoy the delightful blend of flavors in this comforting dish! What to Serve with Garlic Butter Beef and Spinach Tortellini A cozy meal is easily crafted with vibrant sides that enhance the rich flavors of this delectable dish. Garlic Bread: The crispy, buttery goodness of garlic bread is perfect for mopping up the creamy sauce, adding satisfying crunch with every bite. Caesar Salad: A fresh Caesar salad brings a zing of acidity from the dressing, balancing the richness of the tortellini while adding a delightful crunch with crisp romaine. Roasted Broccoli: The earthy, slightly charred flavors of roasted broccoli not only contrast the butteriness of the dish but also add a nutritious punch to your meal. Parmesan Zucchini Fries: Oven-baked and lightly seasoned, these irresistible zucchini fries introduce a fun texture while complementing the dish’s cheesy notes. Red Wine: A smooth red wine like Chianti or Cabernet beautifully complements the robust flavors of beef and garlic, making it a perfect sipping choice for your evening. Tiramisu: For dessert, indulge in the layers of espresso-soaked cake and creamy mascarpone in tiramisu to end your meal on a sweet and sophisticated note. It adds a delightful touch to the comforting experience! Italian Soda: Refreshing and bubbly, an Italian soda offers a light and fruity complement to the savory flavors of the garlic butter beef and spinach tortellini. Expert Tips for Garlic Butter Beef and Spinach Tortellini Pasta Precision: Always cook the tortellini in salted water and reserve some cooking water; it helps balance the sauce’s consistency in your Garlic Butter Beef and Spinach Tortellini. Fresh Ingredients: Opt for fresh garlic to enhance flavor; sauté just until fragrant to avoid burning, ensuring the dish remains savory and aromatic. Spinach Timing: Add spinach towards the end of cooking to retain its vibrant color and crisp texture; overcooking can lead to a soggy appearance. Taste Adjustments: Don’t hesitate to adjust spices and seasoning; taste as you go for a perfectly balanced Garlic Butter Beef and Spinach Tortellini that caters to your palate. Storing Leftovers: If making ahead, store in an airtight container and reheat gently with a splash of broth to keep the sauce creamy and delicious. How to Store and Freeze Garlic Butter Beef and Spinach Tortellini Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stovetop with a splash of beef broth to loosen the sauce. Freezer: For longer storage, freeze the Garlic Butter Beef and Spinach Tortellini in individual meal portions. They can last up to 3 months. Thawing: When ready to enjoy, thaw overnight in the fridge before reheating or use the microwave for quicker thawing. Reheating: Gently reheat on the stovetop, adding a little beef broth or water to retain creaminess and prevent drying out. Make Ahead Options Busy home cooks will love how easy it is to prep Garlic Butter Beef and Spinach Tortellini ahead of time! You can cook the tortellini and ground beef up to 24 hours in advance. Simply store them separately in airtight containers in the refrigerator to maintain their texture; this will help prevent the tortellini from becoming mushy. When you’re ready to enjoy this delightful dish, gently reheat the beef and add it to a skillet with fresh garlic, followed by the reserved tortellini and spinach. Finish by tossing everything together as they warm up, and you’ll have a quick, cozy meal ready to savor with minimal effort! Garlic Butter Beef and Spinach Tortellini Variations Feel free to explore your creativity in the kitchen and customize your Garlic Butter Beef and Spinach Tortellini with these delightful twists! Lean Option: Substitute ground beef with ground turkey or chicken for a lighter meal without sacrificing flavor. Enjoy the same comforting taste while keeping it healthier. Vegetarian Delight: Replace meat with sautéed mushrooms or lentils for a hearty vegetarian version that still delivers on taste and texture. It’s a wonderfully satisfying alternative that even meat-lovers will enjoy! Extra Veggies: Toss in additional vegetables like bell peppers, zucchini, or cherry tomatoes for a burst of color and nutrition. Each bite becomes a rainbow of flavor that enhances the overall experience. Creamy Twist: For a richer sauce, add a splash of heavy cream or a dollop of cream cheese. It transforms the dish, giving it an indulgent creaminess that’s hard to resist. Dairy-Free Option: Use dairy-free butter and cheese to make this dish accessible for those avoiding dairy. You won’t miss the creaminess with these excellent alternatives! Spicy Kick: If you crave heat, amp up the red pepper flakes or add diced jalapeños for fiery flavor. This lively addition makes your Garlic Butter Beef and Spinach Tortellini an exciting dish that packs a punch. Herb Infusion: Fresh herbs like basil, parsley, or thyme can elevate the flavors. Just a sprinkle of chopped herbs at the end adds a fresh note that brightens the entire dish. As you enjoy creating your version of this delicious recipe, why not pair it with a side of Garlic Baby Potatoes or round out your meal with comforting Butter Chicken for a unique culinary experience? Garlic Butter Beef and Spinach Tortellini Recipe FAQs How do I choose the best tortellini? When selecting tortellini, look for fresh options in the refrigerated section, as they provide the best texture and flavor in your dish. If you decide to use frozen tortellini, just remember to adjust the cooking time slightly, usually a couple of minutes longer than fresh varieties. What’s the best way to store leftovers? Store any leftover Garlic Butter Beef and Spinach Tortellini in an airtight container in the fridge for up to 2 days. To reheat, simply warm it on the stovetop over low heat with a splash of beef broth, which will help keep the sauce creamy and delicious! Can I freeze this dish? Absolutely! To freeze, portion out the Garlic Butter Beef and Spinach Tortellini into individual meal containers. They can be stored for up to 3 months. Just make sure to let them cool completely before sealing to prevent freezer burn. What should I do if my sauce is too thick? If your sauce ends up thicker than you’d like, don’t worry! Just gradually stir in a bit of reserved pasta cooking water or a splash of beef broth while heating it up on the stovetop. By adding liquid a little at a time, you can achieve the perfect creamy consistency without diluting the flavor. Any dietary considerations I should be aware of? It’s essential to take into account individual dietary preferences and restrictions. If you’re cooking for someone with a dairy allergy, you can easily substitute the Parmesan with a dairy-free cheese. Additionally, for a gluten-free version, look for gluten-free tortellini made from rice or corn. How do I know if my spinach is fresh? Fresh spinach leaves should be vibrant green, crisp, and free from any dark spots or wilting. If you notice any signs of decay, such as dark spots all over or a slimy texture, it’s best to avoid it. Always wash and dry your spinach before use to ensure freshness. Garlic Butter Beef and Spinach Tortellini Recipe FAQs Garlic Butter Beef and Spinach Tortellini in Just 30 Minutes This Garlic Butter Beef and Spinach Tortellini recipe is quick and easy, perfect for busy nights or unexpected guests, and flavorful with garlic and beef. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Tortellini12 oz Cheese Tortellini fresh or frozenFor the Beef1 lb Ground Beef can substitute with ground turkey or chickenFor the Sauce2 tbsp Olive Oil can substitute with any neutral cooking oil4 cloves Garlic fresh garlic provides the best flavor1 tbsp Italian Seasoning or use individual herbs like oregano or basil1 cup Beef Broth can replace with vegetable broth for vegetarian option3 tbsp Butter use dairy-free butter if avoiding dairyFor the Vegetables4 cups Fresh Spinach can substitute with mushrooms for a vegetarian optionFor Garnishing1/4 cup Parmesan Cheese or substitute with dairy-free cheese1/4 tsp Red Pepper Flakes adjust based on spice preferenceSalt to tasteBlack Pepper to taste Equipment Large PotSkilletColander Method Cook the TortelliniBring a large pot of salted water to a rolling boil. Add tortellini and cook according to package instructions, usually 3 to 5 minutes for fresh, longer for frozen. Drain, reserving some pasta cooking water.Brown the Ground BeefHeat 2 tablespoons of olive oil in a skillet over medium-high heat. Add ground beef and cook for 6 to 7 minutes until browned.Season the BeefSprinkle in Italian seasoning, salt, black pepper, and red pepper flakes. Stir and cook for 1 to 2 minutes.Create the SaucePour in beef broth, scraping the skillet to deglaze. Bring to a gentle simmer for about 3 minutes.Stir in the Butter and SpinachReduce heat to low, stir in butter until melted. Fold in spinach and cook for 1 to 2 minutes until wilted.Combine Tortellini with SauceAdd drained tortellini to the skillet and toss to coat in the sauce. Cook together for another 1 to 2 minutes.Serve with GarnishPlate the dish, sprinkle with Parmesan cheese and black pepper. Serve immediately. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1800IUVitamin C: 20mgCalcium: 250mgIron: 3.5mg NotesFor best results, use fresh ingredients and adjust seasoning to taste. Store leftovers in an airtight container. Tried this recipe?Let us know how it was!
