Name: Mozzarella Stuffed Rosemary Parmesan Pretzels You’ll Crave
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Ingredients: 3 cups All-Purpose Flour (Substitute with whole wheat flour for added fiber.); 2 teaspoons Instant Yeast (Ensure it’s fresh for the best results.); 1 tablespoon Sugar (Aids in activating the yeast.); 1 teaspoon Salt (Enhances flavor and controls dough fermentation.); 1 cup Warm Water (110°F) (Hydrates the yeast and dough.); 3 tablespoons Butter (melted) (Adds richness and flavor.); 8 sticks Mozzarella Cheese Sticks (Fresh mozzarella cut into strips can be used.); ¼ cup Parmesan Cheese (grated) (Adds nutty depth to the topping.); 1 tablespoon Fresh Rosemary (finely chopped) (Use dried rosemary if fresh is unavailable.); 1 teaspoon Garlic Powder (Provides aromatic boost.); to taste Black Pepper (Adds subtle heat.); ½ cup Baking Soda (Essential for pretzel texture.); 1 large Egg Yolk (for wash) (Provides a golden finish.)

Jump to Recipe Print Recipe

As I stood in my kitchen, the comforting aroma of warm bread dough mingling with savory rosemary whisked me away to my favorite bakery. Today, I’m thrilled to share my take on the ultimate comfort snack: Mozzarella Stuffed Rosemary Parmesan Soft Pretzels. These delightful bites feature a crispy, golden crust that encases gooey mozzarella, making them an irresistible treat for game days or cozy family gatherings. Not only are they simple to whip up, but they’re also a show-stopping appetizer that will leave your guests clamoring for more. So, are you ready to elevate your snack game and fill your home with the irresistible scent of freshly baked pretzels?

Why Are These Pretzels So Irresistible?

Soft, Chewy Bliss: The combination of warm, pillowy dough and gooey mozzarella creates a comforting snack that you won’t be able to resist.
Savory Herbal Notes: Fresh rosemary paired with aged parmesan gives each bite a gourmet twist, elevating your typical snack routine.
Versatile for Any Occasion: Perfect as a game-day appetizer or a cozy meal alongside scrambled eggs, these pretzels fit any gathering seamlessly.
Quick and Easy: With simple ingredients and straightforward steps, you can whip these up in no time—ideal for those unexpected cravings.
Dazzling Presentation: The golden crust and melted cheese make these pretzels not just tasty but also an impressive centerpiece for your table. For more cheesy goodness, try Garlic Parmesan Chicken or pair with some Garlic Parmesan Pasta for a delightful meal!

Mozzarella Stuffed Rosemary Parmesan Ingredients

• Dive into the cheesy goodness with these delightful ingredients!

For the Dough

All-Purpose Flour – Provides structure and a chewy texture; substitute with whole wheat flour for added fiber.
Instant Yeast – Essential for dough rise and a light, airy texture; ensure it’s fresh for the best results.
Sugar – Aids in activating the yeast and adds a delightful touch of sweetness.
Salt – Enhances flavor and controls dough fermentation.
Warm Water (110°F) – Hydrates the yeast and dough ingredients for proper activation.
Butter (melted) – Adds richness and flavor to the pretzel dough.

For the Filling

Mozzarella Cheese Sticks – The main filling offering gooey stretchiness; fresh mozzarella cut into strips can be used for a different texture.

For the Topping

Parmesan Cheese (grated) – Adds a nutty, salty depth to the topping.
Fresh Rosemary (finely chopped) – Imparts a fragrant, earthy flavor; use dried rosemary if fresh is unavailable.
Garlic Powder – Provides an aromatic boost to the pretzel topping.
Black Pepper – Adds subtle heat and enhances flavor.

For the Bath

Baking Soda – Essential for creating the classic pretzel texture during the baking soda bath.

For the Finish

Egg Yolk (for wash) – Provides a beautiful golden finish on the baked pretzels.

Step‑by‑Step Instructions for Mozzarella Stuffed Rosemary Parmesan

Step 1: Prepare the Dough
In a mixing bowl, combine 1 cup of warm water (110°F), 1 tablespoon of sugar, and 2 teaspoons of instant yeast. Allow this mixture to sit for about 5 minutes until it becomes foamy. Next, add 3 tablespoons of melted butter, 1 teaspoon of salt, and 3 cups of all-purpose flour. Stir until a shaggy dough forms, then knead on a floured surface for approximately 5 minutes, until smooth and elastic.

Step 2: First Rise
Place your kneaded dough into a greased bowl, covering it with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free area for about 1 hour or until it has doubled in size. You’ll know it’s ready when you gently press your finger into it and the indentation remains, indicating a well-expanded dough for your Mozzarella Stuffed Rosemary Parmesan pretzels.

Step 3: Shape Pretzels
Once the dough has risen, punch it down gently to release the air. Divide the dough into 8 equal pieces and roll each one into a long, 12-inch rope. Flatten each rope slightly and place a mozzarella cheese stick in the center. Fold the dough over the cheese, seal the edges tightly, then twist each piece into a pretzel shape, ensuring the cheese is completely enclosed.

Step 4: Baking Soda Bath
In a large pot, bring 8 cups of water to a rolling boil. Slowly stir in ½ cup of baking soda to create a bath for the pretzels. Using a slotted spoon, carefully dip each pretzel into the boiling solution for about 15-20 seconds. This bath creates that classic pretzel texture. Once done, transfer the pretzels to a parchment-lined baking sheet.

Step 5: Topping and Bake
Preheat your oven to 425°F (220°C). Brush each pretzel with an egg wash made from 1 egg yolk mixed with a splash of water. Next, sprinkle generously with ¼ cup of grated parmesan cheese, 1 tablespoon of finely chopped fresh rosemary, 1 teaspoon of garlic powder, and a dash of black pepper. Bake your Mozzarella Stuffed Rosemary Parmesan pretzels for 12-15 minutes or until they’re as golden brown and delightful as you envisioned.

Step 6: Serve
Once baked, remove the pretzels from the oven and let them cool on a wire rack for a few minutes. The gooey mozzarella inside will be incredibly tempting. Serve them warm, and watch as they become the star of your snack table, ready for everyone to enjoy their cheesy goodness!

What to Serve with Cheesy Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

A plate of soft, cheesy pretzels is incomplete without delightful sides that enhance the experience and take your flavors to the next level!

Garlic Butter Dip: This rich, savory accompaniment brings a luxurious touch that complements the cheesy warmth of the pretzels beautifully.
Spicy Marinara Sauce: A tangy, zesty contrast that pairs perfectly with the mozzarella stuffing, providing a delightful dip that packs a flavorful punch.
Crispy Kale Salad: The freshness and crispiness of this salad balance the rich, gooey pretzels, adding a wholesome touch to the meal.
Beer Cheese Soup: A warm, comforting dip that enriches your indulgence, creating a deliciously cheesy experience that’s hard to resist.
Roasted Vegetable Platter: Colorful and vibrant, these veggies add a fresh crunch to your snack table while highlighting the savory notes of rosemary in the pretzels.
Homemade Honey Mustard: A sweet and tangy dip that elevates the flavor experience, bringing harmony to the rich and cheesy bites for a fun twist.
Sweet Chili Sauce: A popular option for those who love a bit of heat, this sauce pairs surprisingly well with the creamy mozzarella, enhancing each bite.
Lemonade Spritzer: To wash it all down, a refreshing spritzer combines the zestiness of lemon with a bubbly twist, cleansing your palate beautifully.
Chocolate-Dipped Pretzel Bites: For a sweet finale, these chocolate-covered treats add a fun contrast that will leave everyone smiling.

Make Ahead Options

These Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance. Simply follow the instructions up to the first rise and then cover the dough tightly with plastic wrap, refrigerating it to slow down fermentation. The next day, let the dough sit at room temperature for about 30 minutes before shaping your pretzels. Additionally, you can shape the pretzels and keep them in the fridge for an overnight rise. When you’re ready to serve, just follow the baking soda bath and topping steps, and you’ll enjoy warm, gooey pretzels just as delicious as if they were freshly made!

Mozzarella Stuffed Rosemary Parmesan Variations

Feel free to let your culinary creativity shine by customizing these delicious pretzels—each bite can be a new adventure!

Cheese Swap: Substitute mozzarella with cheddar or pepper jack for a spicy twist that adds a kick.
Herb Option: Use dried herbs like oregano or thyme if fresh rosemary isn’t available—this will give the pretzels a different but delightful flavor profile.
Whole Wheat: For a healthier version, swap half the all-purpose flour with whole wheat flour, increasing the fiber content without sacrificing that chewy bite.
Shape it Up: Instead of traditional pretzels, roll the dough into mini knots or twists for bite-sized snacks, making them perfect for dipping.
Flavor Bomb: Mix in some chopped sun-dried tomatoes or olives into the dough for a Mediterranean flair that will impress your guests.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the garlic powder topping for those who love a little heat!
Sweet Twist: For a dessert variation, use a sweet cheese like cream cheese mixed with a touch of powdered sugar and vanilla, perfect for a unique treat.
Serve with Dips: Complement your pretzels with a variety of dipping sauces—try marinara, spicy aioli, or even a warm cheese sauce for ultimate indulgence.

For more cheesy inspiration, consider trying out Garlic Parmesan Chicken as a complement, or pair with a delicious bowl of Garlic Parmesan Pasta for a truly cheesy feast!

Expert Tips for Mozzarella Stuffed Rosemary Parmesan

Kneading Matters: Ensure the dough is well-kneaded for 5 minutes to achieve that perfect chewy texture. If it’s too sticky, gradually add more flour until it’s smooth.
Seal It Tight: Properly enclose the mozzarella cheese within the dough to prevent leaks during baking. This ensures that each bite has all the cheesy goodness you crave!
Perfect Bath Time: Be precise with the baking soda bath—15-20 seconds is ideal. Too long can result in bitterness or a rubbery texture that could spoil your delicious pretzels.
Baking Sheet Prep: Line your baking sheet with parchment paper to prevent sticking. This little step will help maintain that beautiful golden crust while making cleanup a breeze.
Add Flavor: For extra flair, feel free to experiment with the toppings! Consider adding other herbs or sprinkle some smoked salt to elevate your Mozzarella Stuffed Rosemary Parmesan pretzels.

How to Store and Freeze Mozzarella Stuffed Rosemary Parmesan Pretzels

Airtight Container: Store the pretzels in an airtight container at room temperature for up to 2 days to maintain freshness and prevent them from drying out.

Reheating: To enjoy the gooey mozzarella again, reheat in the oven at 350°F (175°C) for about 5-7 minutes, allowing the exterior to become crisp while the cheese melts wonderfully.

Freezer: For longer storage, freeze the cooled pretzels in a single layer on a baking sheet, then transfer them to a freezer-safe bag after they’re solid. They will keep well for up to 2 months.

Thawing: When ready to enjoy your Mozzarella Stuffed Rosemary Parmesan pretzels, thaw overnight in the fridge and reheat in the oven for a delightful treat!

Mozzarella Stuffed Rosemary Parmesan Recipe FAQs

How do I choose the right mozzarella cheese for stuffing?
Absolutely! For the best results, opt for fresh mozzarella cheese sticks that offer that delightful gooey stretchiness when melted. If you prefer, you can also use fresh mozzarella cut into strips, but be sure to drain any excess moisture to avoid a soggy pretzel.

What’s the best way to store pretzels after baking?
For freshly baked Mozzarella Stuffed Rosemary Parmesan pretzels, keep them in an airtight container at room temperature for up to 2 days. This will maintain their softness and prevent them from hardening. If they do begin to dry out, a light re-warming in the oven can help restore some of their original texture.

Can I freeze these stuffed pretzels?
Very! To freeze, first let the pretzels cool completely after baking. Then, place them in a single layer on a baking sheet to prevent sticking, and freeze until solid. Afterward, transfer them to a freezer-safe bag or container and store them for up to 2 months. To enjoy later, thaw them in the refrigerator overnight and reheat in the oven.

What common issues should I watch for when making these pretzels?
Ensure that the dough is well-kneaded and that the cheese is completely sealed within the dough before shaping into pretzels. If the dough is too sticky, add flour sparingly until it’s manageable. During the baking soda bath, keep a close eye on timing—dipping for too long can lead to bitterness or a rubbery texture.

Can my pets eat these pretzels?
No, it’s best to keep these pretzels away from pets. The ingredients such as salt and certain cheeses can be harmful to them. If you want to share the love, consider making pet-friendly treats using whole ingredients that are safe and healthy for your furry friends.

How can I adapt the recipe for allergies?
If you’re catering to specific dietary needs, consider substituting the all-purpose flour with a gluten-free blend suitable for baking. For lactose intolerance, look for dairy-free mozzarella and Parmesan alternatives. With a few adjustments, you can enjoy these Mozzarella Stuffed Rosemary Parmesan pretzels tailored to your dietary preferences!