Name: Fluffy Korean Milk Cream Donuts That Melt in Your Mouth
Prep time: 30 min
Cook time: 15 min
Total time: 165 min
Ingredients: 500 g All-Purpose Flour (Substitute for gluten-free flour blends for a gluten-free option.); 50 g Sugar (Adjust based on your personal preference.); 7 g Instant Yeast (Ensure the yeast is fresh for optimal results.); 90 ml Lukewarm Milk (Dairy-free? Try almond or oat milk here!); 1 Large Egg (Swap with unsweetened applesauce for a vegan alternative.); 30 g Butter (Substitute coconut oil for a dairy-free variation.); 300 ml Heavy Whipping Cream (Homemade is best!); 50 g Sugar for Cream (Adjust to your taste.); 1 tbsp Condensed Milk (Optional but highly recommended!); Powdered Sugar (For dusting, optional.)

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The sweet aroma of freshly fried donuts wafts through my kitchen, transporting me straight to the bustling streets of Seoul. These Fluffy Korean Milk Cream Donuts are not just a culinary delight; they’re a captivating experience that invites you to indulge in the joy of creating something special at home. Easy to whip up with simple pantry staples, this recipe is perfect for those weekends when you crave a comforting treat without the hassle of elaborate preparations. The soft, pillowy texture paired with a rich cream filling makes these donuts a sure crowd-pleaser, whether you customize them with matcha, chocolate, or berries. So, are you ready to elevate your dessert game and discover how these fluffy wonders can transform your day?

Why Are These Donuts Irresistible?

Unmatched Fluffiness: The fluffy texture of these donuts will have you dreaming of your next bite; they truly melt in your mouth!

Quick Preparation: With simple ingredients and an easy process, you can whip these up in no time – perfect for spontaneous dessert cravings.

Customizable Delights: Love variety? These donuts are an open canvas; fill them with matcha, chocolate, or fruits for personalized indulgence!

Dairy-Free Options: Enjoy these treats with alternatives like almond milk or coconut oil, making them accessible for everyone, including vegan friends.

Crowd-Pleasing Treat: Whether for family gatherings or friendly get-togethers, their unique flavors and delightful presentation will wow your guests.

Pair them with a hot cup of coffee or a refreshing juice, and you’ll have a delightful moment right in your kitchen!

Fluffy Korean Milk Cream Donut Ingredients

• Get ready to elevate your dessert game!

For the Donut Dough

All-Purpose Flour – Provides the tender structure essential for a fluffy Korean Milk Cream Donut. Substitute for gluten-free flour blends for a gluten-free option.
Sugar – Sweetens and balances flavors; feel free to adjust based on your personal preference.
Instant Yeast – Creates a leavened and airy texture; ensure the yeast is fresh for optimal results.
Lukewarm Milk (90 ml) – Activates the yeast and adds moistness; dairy-free? Try almond or oat milk here!
Egg (1 Large) – Adds richness and moisture; swap with unsweetened applesauce for a vegan alternative.
Butter (30 g) – Brings richness to the dough; substitute coconut oil for a dairy-free variation.

For the Cream Filling

Heavy Whipping Cream (300 ml) – The star of the show that makes the filling ultra-creamy; homemade is best!
Sugar for Cream (50 g) – Sweetens the whipped cream; don’t hesitate to adjust to your taste.
Condensed Milk (1 tbsp, optional) – Adds an irresistible sweetness to the filling; it’s optional but highly recommended!
Powdered Sugar (for dusting, optional) – A sweet finishing touch that elevates the presentation of your donuts.

Now that you’re prepped with the ingredients, let the donut magic unfold in your kitchen!

Step‑by‑Step Instructions for Fluffy Korean Milk Cream Donut

Step 1: Prepare Wet Ingredients
In a medium bowl, whisk together the lukewarm milk, egg, and melted butter until the mixture is smooth and well combined. The milk should feel comfortably warm to the touch, around 100°F (38°C). This step is crucial for activating the yeast later, so be thorough in making sure there are no lumps.

Step 2: Mix Dry Ingredients
In a separate large mixing bowl, whisk together the all-purpose flour, sugar, and instant yeast until evenly combined. Make sure there are no clumps, as a uniform mixture helps the dough rise beautifully. This blend of dry ingredients will create the fluffy texture that makes the Fluffy Korean Milk Cream Donut so delightful!

Step 3: Combine Mixtures
Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently with a wooden spoon or a spatula. Keep mixing until a soft, slightly sticky dough forms. It should come together nicely but may stick lightly to your fingers; this is an indication you’re on the right track to achieving your fluffy donuts!

Step 4: Let Dough Rise
Transfer the dough to a lightly oiled bowl, turning it to coat all sides. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm place for about 1.5 to 2 hours, or until it has doubled in size. Look for the dough to be puffy and airy; this step is key to the fluffiness of your donuts!

Step 5: Roll Out Dough
Once risen, turn the dough out onto a well-floured surface and gently roll it out to about ¼ inch thick. Use a rolling pin with even pressure and ensure the surface is generously floured to prevent sticking. The dough should be soft yet hold its shape—this balance is essential for the perfect Fluffy Korean Milk Cream Donut dome!

Step 6: Cut Donuts
Use a round cutter to cut out donuts from the rolled dough, making sure to press down firmly. Place the cut donuts on a sheet of parchment paper, giving them a little space to expand. You can also cut holes in the center for traditional donut shapes. Let them sit for about 15 to 20 minutes to slightly puff before frying.

Step 7: Heat Oil
In a deep frying pan, heat vegetable oil to a temperature of 170-180°C (340-360°F). Use a thermometer to check the temperature, as maintaining the right heat is crucial to avoid greasy donuts. Once hot, it’s time to cook your donuts to golden perfection, so keep your cooking space safe and ready!

Step 8: Fry Donuts
Carefully lower the donuts into the hot oil in batches, ensuring they don’t overcrowd the pan. Fry each donut for about 2-3 minutes per side until they turn a beautiful golden brown. Use a slotted spoon to flip and remove them, draining on paper towels to absorb any excess oil before moving on to the filling.

Step 9: Whip Cream
In a chilled mixing bowl, beat the heavy whipping cream with sugar until stiff peaks form. This should take about 3-5 minutes with an electric mixer on medium speed. Make sure the bowl and beaters are cold to achieve the perfect airy texture for the cream filling—this will enhance the indulgence of your Fluffy Korean Milk Cream Donuts!

Step 10: Assemble Donuts
To assemble, carefully cut each donut horizontally but not all the way through, creating a pocket. Spread a little condensed milk inside, then gently fill with the whipped cream using a piping bag or spoon. Finish by dusting the tops with powdered sugar for that classic look, and get ready to enjoy the delightful balance of fluffy and creamy in every bite!

Fluffy Korean Milk Cream Donut Variations

Feel free to let your creativity shine by customizing these delightful donuts with various twists and fillings!

Matcha Whipped Cream: Incorporate matcha powder into the whipped cream for an earthy, green tea flavor that adds a beautiful hue.
Chocolate Cream Filling: Fold in some cocoa powder or melted chocolate into the cream for a decadent chocolate-loving twist that’s simply irresistible.
Berry Infusion: Add chopped fresh berries into the whipped cream for a burst of color and vibrant sweetness that pairs perfectly with the fluffy dough.
Nutty Delight: Toss in crushed nuts like pistachios or walnuts into the cream for an enjoyable texture contrast and a nutty flavor that elevates your donuts.
Coconut Cream: Use coconut cream as a base for your filling to create a tropical twist, enhancing richness and flavor with each bite.
Cinnamon Sugar Dusting: Swap the powdered sugar for a cinnamon-sugar blend to give your donuts a warm, spiced finish that’s ideal for cozy gatherings.
Lemon Zest Whip: Mix in a hint of lemon zest into the cream for a refreshing touch that balances the richness, much like the flavors in this delightful Lemon Cream Cheese treat.
Savory Spin: Add herbs like rosemary or thyme into the dough itself for an intriguing, savory version that can be filled with a cream cheese mixture, echoing flavors superbly reminiscent of Creamy Lemon Chicken Pasta.

With each variation, you’ll craft donuts that truly express your personal taste, making them perfect for any occasion!

How to Store and Freeze Fluffy Korean Milk Cream Donuts

Room Temperature: Keep leftover donuts in an airtight container at room temperature for up to 1 day; they’re best enjoyed fresh but can last for a quick treat.

Fridge: If you need to store them longer, refrigerate for up to 2 days in an airtight container to maintain freshness; the filling may slightly lose its fluff.

Freezer: For longer storage, freeze your Fluffy Korean Milk Cream Donuts individually by wrapping them in plastic wrap and placing them in a freezer-safe bag for up to 2 months.

Reheating: When you’re ready to enjoy, thaw in the fridge and warm gently in a microwave or oven until just heated through; enjoy with a dusting of powdered sugar!

Make Ahead Options

These Fluffy Korean Milk Cream Donuts are perfect for busy home cooks looking to save time during the week! You can prepare the dough up to 24 hours in advance by letting it rise, then covering it tightly and refrigerating. For best results, allow the dough to come to room temperature for about 30 minutes before rolling it out. Additionally, you can whip the cream filling and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply fry the donuts as directed and fill them with the pre-prepared cream, ensuring they remain just as delicious and fresh!

Expert Tips for Fluffy Korean Milk Cream Donuts

Fresh Ingredients: Always ensure your ingredients like yeast and cream are fresh for the best flavor and texture in your Fluffy Korean Milk Cream Donuts.
Temperature Control: Maintain the frying oil between 170-180°C (340-360°F) to prevent greasy donuts. Test with a small piece of dough before frying to ensure it bubbles nicely.
Dough Handling: Be gentle when mixing your dough; overmixing will create dense donuts instead of the desired fluffiness. Aim for a soft, slightly sticky consistency.
Let It Rise: Properly letting the dough rise is essential. Don’t rush this step; a warm place for 1.5 to 2 hours ensures a light, airy texture.
Cooling Before Filling: Allow the fried donuts to cool slightly before filling them with cream. This prevents the cream from melting and creating a gooey mess.

What to Serve with Fluffy Korean Milk Cream Donuts

Indulging in these fluffy delights opens up a world of delicious pairings that will elevate your dessert experience.

Rich Coffee: The bold flavors of coffee balance the sweetness of the donuts, creating a comforting, irresistible combo. A beautifully brewed cup can be the perfect companion as you savor each bite.
Refreshing Fruit Juice: Bright, citrusy juices contrast delightfully with the rich, creamy filling, cleansing your palate and leaving a refreshing aftertaste that keeps the flavors lively.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a silky touch that enhances the fluffy texture, making each mouthful a deeply satisfying treat. It’s a blissful marriage of warmth and chill.
Fresh Berries: A side of juicy berries brings color and a pop of tartness, offering a delightful balance to the sweet donuts. Their freshness complements the rich cream filling beautifully, creating a vibrant dessert display.
Chocolate Sauce Drizzle: A warm drizzle of chocolate sauce elevates these fluffy Korean Milk Cream Donuts to gourmet status, providing an extra layer of indulgence that chocolate lovers will adore.
Matcha Green Tea: The earthy notes of matcha contrast wonderfully with the sweetness of the donuts while introducing a sophisticated flavor that makes each bite feel even more special. This pairing is perfect for a serene afternoon treat.

Embrace the joy of these pairings and create your perfect dessert moment!

Fluffy Korean Milk Cream Donuts Recipe FAQs

What type of flour is best for Fluffy Korean Milk Cream Donuts?
I recommend using all-purpose flour for the best texture, but if you’re looking for a gluten-free option, gluten-free flour blends work beautifully! Just ensure that the blend contains xanthan gum to mimic the elasticity of gluten.

How should I store leftover donuts?
You can keep leftover Fluffy Korean Milk Cream Donuts in an airtight container at room temperature for up to 1 day. For longer storage, place them in the refrigerator for up to 2 days. They are best enjoyed fresh, but can be reheated if needed.

Can I freeze these donuts, and if so, how?
Absolutely! To freeze your Fluffy Korean Milk Cream Donuts, wrap each donut individually in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy one, simply thaw in the fridge overnight and warm gently before serving.

What if my dough doesn’t rise properly?
If your dough doesn’t rise, it might be due to expired yeast. Make sure your yeast is fresh! Also, the environment should be warm—if it’s too cold, the yeast won’t activate. Consider placing the bowl in a warm oven (turned off) or near a warm stovetop to encourage rising.

Are there any dietary considerations I should be aware of?
When preparing Fluffy Korean Milk Cream Donuts, you can easily accommodate dietary needs! For a dairy-free option, use almond milk, coconut oil, and ensure your butter is replaced. To make them vegan, substitute the egg with unsweetened applesauce and use dairy-free cream for the filling.

Can I customize the fillings?
Very much so! You can fill your Fluffy Korean Milk Cream Donuts with matcha whipped cream, chocolate ganache, or fresh berries. The options are limitless! Feel free to get creative and make them your own.