Jump to Recipe Print RecipeJust imagine coming home after a long day, the tantalizing aroma of Creamy Chicken Cordon Bleu wafting through your kitchen. This comforting dish combines tender chicken wrapped around layers of savory ham and luscious Swiss cheese, all encased in a golden, crunchy panko crust. The best part? Not only is it easy to whip up for a cozy family dinner, but it also impresses guests with its elegant presentation. With its rich and silky cream sauce drizzled on top, every bite promises a delightful contrast of textures and flavors. Whether you’re seeking a quick weeknight meal or planning an intimate get-together, this recipe will surely find a special place in your heart. Are you ready to embark on a delicious culinary adventure? Why is Creamy Chicken Cordon Bleu a Must-Try? Irresistible Flavor: Each bite of this recipe is a delightful combination of savory ham, melty Swiss cheese, and tender chicken that will have everyone asking for seconds. Effortlessly Elegant: This dish doesn’t just taste amazing; it looks stunning on the plate, making it perfect for impressing guests on special occasions. Comfort Food at Its Best: Ideal for cozy nights at home, it hits that spot for hearty, soul-warming meals, reminiscent of classic bistro dining. Quick Prep Time: With straightforward instructions, you can enjoy this comforting dish without spending hours in the kitchen. Versatile Pairings: Serve with steamed broccoli or a fresh salad, just like my Cheesy Chicken Wrap, to create a well-rounded meal effortlessly. Each element complements the creamy goodness, enhancing your dining experience. Creamy Chicken Cordon Bleu Ingredients For the Chicken Rolls • Chicken Breasts – Main protein; tender and juicy base for the roll. • Swiss Cheese – Adds melty richness; can substitute with mozzarella for a different flavor. • Cooked Ham – Provides saltiness and depth; thinly sliced for even distribution. • Salt and Pepper – Essential seasonings for flavor enhancement. • All-Purpose Flour – Dry coating for initial dredging; aids in crispiness. • Eggs – Binding agent to help breadcrumbs adhere; beaten for even consistency. • Panko Breadcrumbs – Creates an ultra-crispy crust; larger than regular breadcrumbs for better texture. • Butter – Adds flavor and aids in browning the chicken; adjust the butter type based on flavor preferences. • Olive Oil – Raises the smoke point for frying and adds fruity notes to the dish. For the Cream Sauce • Milk – Forms the creamy base for the sauce; can use whole or low-fat as a substitute. • Parmesan Cheese – Enhances the sauce’s flavor with sharpness; substitute with Grana Padano if needed. • Dijon Mustard – Adds a tangy depth to the sauce; yellow mustard is an acceptable alternative. Step‑by‑Step Instructions for Creamy Chicken Cordon Bleu Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C) to ensure a perfectly cooked Creamy Chicken Cordon Bleu. While the oven heats up, gather your ingredients and equipment. Having everything ready will make the cooking process smoother, so you’ll also want a baking dish at hand for the chicken once it’s browned. Step 2: Prepare the Chicken Next, take each chicken breast and place it between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound the chicken until it’s about 1/4 inch thick, ensuring even tenderness throughout. After that, generously season both sides with salt and pepper for enhanced flavor before moving on to the filling stage. Step 3: Add the Filling Now it’s time to layer the flavors! Lay two slices of Swiss cheese and two slices of ham on each chicken breast. Make sure to spread them evenly across the surface, leaving a small border around the edges. This will help contain the filling as you roll the chicken tightly, creating a deliciously stuffed Cordon Bleu. Step 4: Roll the Chicken Once layered with cheese and ham, carefully roll each chicken breast from one end to the other, ensuring a snug fit. Secure the roll with toothpicks at both ends to keep everything in place. This is essential to prevent the filling from spilling out during cooking, so ensure they are tightly held together. Step 5: Dredging Station Setup Prepare your dredging station by setting out three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs. Coat each chicken roll first in the flour, shaking off excess, then dip into the eggs, and finally cover with panko breadcrumbs for that irresistible crispy texture on the outside. Step 6: Brown the Chicken Rolls In a large skillet, heat a mixture of butter and olive oil over medium heat until the butter is melted and bubbly. Carefully add the coated chicken rolls to the skillet, browning them on all sides for about 5 minutes total. You want a golden, crispy exterior, so watch closely as each side turns a lovely shade of brown. Step 7: Bake the Chicken Transfer the browned chicken rolls to your preheated baking dish, placing them seam side down. Bake in the oven for 20–25 minutes or until the internal temperature reaches 165°F (74°C). During this time, the chicken will cook through while remaining juicy and tender, enveloped with melted cheese and ham inside. Step 8: Prepare the Cream Sauce While the chicken bakes, move on to the creamy sauce. In a saucepan over medium heat, melt a tablespoon of butter. Once melted, whisk in equal parts flour to create a roux, cooking for a minute before slowly adding milk. Continue whisking until the sauce thickens and bubbles form, creating a rich, velvety texture. Step 9: Finish the Cream Sauce Stir in grated Parmesan cheese and Dijon mustard into the sauce, mixing well until fully combined. Season to taste with salt and pepper. Let the sauce simmer gently, whisking occasionally, until it reaches your desired thickness and is perfectly creamy to drizzle over the finished Creamy Chicken Cordon Bleu. Step 10: Serve and Enjoy Remove the chicken rolls from the oven and carefully take out the toothpicks. Serve the Creamy Chicken Cordon Bleu on a plate, generously draped with the rich cream sauce. Pair it with your favorite sides, like steamed veggies or a fresh salad, and savor each mouthful of this comforting, elegant dish. Make Ahead Options These Creamy Chicken Cordon Bleu rolls are perfect for meal prep enthusiasts! You can assemble the chicken rolls up to 24 hours in advance; simply prepare the chicken and filling, then roll them tightly and secure with toothpicks. Keep them refrigerated on a baking sheet covered with plastic wrap to maintain moisture. For the cream sauce, you can prepare it up to 3 days ahead; just store it in an airtight container in the fridge. When you’re ready to cook, simply preheat the oven and bake the rolls as directed. Finish by reheating the cream sauce gently on the stove, whisking occasionally for a smooth consistency. Enjoy restaurant-quality results with minimal effort on busy weeknights! Creamy Chicken Cordon Bleu Variations Feel free to explore these variations and make this delightful dish your own! Cheese Swap: Substitute Swiss cheese with mozzarella or gouda for a different flavor twist that adds creaminess. Breadcrumb Choice: Use whole wheat panko breadcrumbs for a healthier crunch that doesn’t compromise on taste. Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the filling for a fragrant and aromatic touch that elevates the dish. Spiccier Kick: Add a sprinkle of cayenne pepper or crushed red pepper flakes in the cream sauce for a delightful heat that complements the rich flavors. Vegetarian Option: Replace the ham with sautéed mushrooms or spinach, creating a hearty vegetarian version that everyone will enjoy. Creamy Spin: Swap out the milk for heavy cream in the sauce for an ultra-rich and silky finish that makes each bite even more indulgent. Add Bacon: For even more flavor, include crispy bacon bits in the chicken filling, introducing a smoky element to the classic dish. Serve with a Twist: Instead of the traditional cream sauce, consider serving with a light lemon butter sauce for a refreshing contrast that enhances the overall experience. These delicious variations will help you create a dish that’s a hit at every gathering, just like my Butter Chicken Comfort or Cowboy Butter Chicken recipes! Enjoy the journey of flavors and find your favorite version! What to Serve with Creamy Chicken Cordon Bleu Imagine the savory scent of Creamy Chicken Cordon Bleu filling the air as you gather friends or family for a comforting meal. Steamed Green Beans: Their tender crunch and vibrant color elevate the plate while offering a fresh contrast to the rich, creamy chicken. Garlic Mashed Potatoes: Creamy and buttery, these fluffy potatoes soak up every bit of the luscious sauce, turning each bite into a heavenly experience. Caesar Salad: Crisp romaine tossed in a tangy dressing adds freshness and texture, balancing the richness of the Cordon Bleu perfectly. Roasted Brussels Sprouts: The caramelized edges of these sprouts provide an earthy flavor that complements the savory notes of the chicken. Crusty French Bread: Slice into this warm loaf to scoop up any leftover cream sauce, adding a delightful crunch to your meal. White Wine: A chilled glass of Chardonnay aligns beautifully, enhancing the dish’s flavors while keeping your dinner elegantly refreshing. For dessert, consider serving a light lemon sorbet to cleanse the palate after this flavorful meal—it’s an uplifting way to finish your culinary adventure. How to Store and Freeze Creamy Chicken Cordon Bleu Fridge: Store leftovers in an airtight container for up to 3–4 days. To maintain the dish’s flavors, consider storing the chicken and sauce separately. Freezer: For longer storage, freeze the chicken rolls wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. This helps retain texture and flavor. Reheating: When ready to enjoy, bake the rolls in the oven at 350°F (175°C) for about 20 minutes or until heated through. This keeps the crust crispy and the filling warm. Cool Completely: Before storing, allow the Creamy Chicken Cordon Bleu to cool completely. This prevents condensation from forming, which can make the coating soggy. Expert Tips for Perfect Creamy Chicken Cordon Bleu Even Thickness: Ensure the chicken breasts are pounded to the same thickness for even cooking, preventing some parts from drying out. Use a Meat Thermometer: To guarantee perfectly cooked chicken, check the internal temperature reaches 165°F (74°C) before serving your Creamy Chicken Cordon Bleu. High-Quality Cheese: Opt for fresh Swiss cheese for meltiness; older cheese can separate when melted, affecting the texture of your dish. Avoid Overcooking the Sauce: Whisk continuously as you add milk to prevent lumps and ensure a silky smooth cream sauce. Crispy Crust: For the crispiest exterior, reheat leftover chicken rolls in the oven instead of the microwave. This maintains that delicious crunch! Creamy Chicken Cordon Bleu Recipe FAQs What kind of chicken is best for Creamy Chicken Cordon Bleu? Absolutely! I recommend using boneless, skinless chicken breasts for this recipe because they’re tender and easy to roll. Make sure to pound them evenly to about 1/4 inch thick for the best results, and this way, they cook uniformly and retain moisture. How do I store leftovers of Creamy Chicken Cordon Bleu? To keep your leftovers fresh, store them in separate airtight containers for up to 3–4 days in the refrigerator. This helps maintain the crispiness of the chicken while keeping the cream sauce rich and creamy. Can I freeze Creamy Chicken Cordon Bleu? Yes! Freezing is a great option. Wrap the chicken rolls tightly in plastic wrap, then in aluminum foil. They can be frozen for up to 2 months. When you’re ready to eat, bake them straight from the freezer at 350°F (175°C) for about 30 minutes or until heated through. Why is my Creamy Chicken Cordon Bleu not crispy? A common reason for a soggy crust is not allowing the oil to heat properly before adding the chicken. Make sure the butter and olive oil are sizzling before you place the chicken rolls in the skillet. Also, ensure the chicken rolls are well-coated in panko breadcrumbs. This helps achieve that perfect crispy texture. Can my pet eat Creamy Chicken Cordon Bleu? It’s best to avoid giving your pets any part of Creamy Chicken Cordon Bleu. The ingredients like ham, cheese, and seasonings may not be suitable for pets and can upset their stomachs. As a pet owner, it’s always safer to stick to their specially formulated food! What’s a good substitute for Swiss cheese in the recipe? If you’re looking for alternatives, mozzarella or gouda can work brilliantly! Both provide a nice melt and creamy texture. Just be aware that they each will impart a different flavor profile, which could give your Creamy Chicken Cordon Bleu a unique twist! Creamy Chicken Cordon Bleu That's Pure Comfort on a Plate Creamy Chicken Cordon Bleu is a comforting dish with tender chicken, savory ham, and Swiss cheese, all wrapped in a crispy crust. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 25 minutes minsTotal Time 55 minutes mins Servings: 4 rollsCourse: DinnerCuisine: FrenchCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken Rolls4 pieces Chicken Breasts Main protein; tender and juicy base for the roll.4 slices Swiss Cheese Adds melty richness; can substitute with mozzarella.4 slices Cooked Ham Provides saltiness and depth; thinly sliced.to taste Salt Essential seasoning for flavor enhancement.to taste Pepper Essential seasoning for flavor enhancement.1/2 cup All-Purpose Flour Dry coating for initial dredging.2 pieces Eggs Binding agent; beaten for even consistency.1 cup Panko Breadcrumbs Creates an ultra-crispy crust.2 tablespoons Butter Adds flavor and aids in browning.2 tablespoons Olive Oil Raises the smoke point for frying.For the Cream Sauce1 cup Milk Forms the creamy base for the sauce.1/2 cup Parmesan Cheese Enhances flavor with sharpness; substitute with Grana Padano.1 tablespoon Dijon Mustard Adds a tangy depth to the sauce. Equipment Baking dishLarge skilletmeat malletWhiskShallow Dishes Method Step-by-Step Instructions for Creamy Chicken Cordon BleuPreheat your oven to 350°F (175°C) to ensure a perfectly cooked Creamy Chicken Cordon Bleu.Pound each chicken breast until it’s about 1/4 inch thick, and season with salt and pepper.Layer two slices of Swiss cheese and two slices of ham on each chicken breast.Roll each chicken breast tightly, securing with toothpicks at both ends.Set up a dredging station with flour, beaten eggs, and panko breadcrumbs.Brown the chicken rolls in a skillet with butter and olive oil for about 5 minutes.Transfer the browned chicken rolls to the baking dish and bake for 20–25 minutes.Prepare the creamy sauce by melting butter, whisking in flour, and then adding milk.Finish the cream sauce by stirring in Parmesan cheese and Dijon mustard.Serve the chicken rolls drizzled with the rich cream sauce. Nutrition Serving: 1rollCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 8mg NotesEnsure chicken breasts are pounded to even thickness for uniform cooking. Use a meat thermometer to check that chicken reaches 165°F (74°C) before serving. Tried this recipe?Let us know how it was!
