A warm sun shines through the window, casting a glow over a vibrant bowl filled with ripe peaches and juicy blueberries, beckoning me to create something special. That’s how I found myself whipping up these delightful Blueberry Peach Fruit Roll-Ups—an irresistible homemade snack aimed at satisfying sweet cravings in the most wholesome way. With just a handful of natural ingredients and a simple baking method, these gluten-free and vegan treats transform summer fruits into a chewy, kid-friendly delight that fits perfectly into lunchboxes or after-school snacks. They are not only a fun alternative to store-bought snacks but also incredibly quick to prep, making them a go-to choice for busy days. Ready to reminisce about those cherished flavors and discover the joy of creating these colorful, nutritious bites? Let’s get started!

Why Are These Fruit Roll-Ups So Special?

Healthy, Guilt-Free Indulgence: Delight in the natural sweetness of fresh peaches and blueberries without added preservatives or artificial flavors.

Kid-Friendly Fun: These colorful fruit roll-ups make for an exciting snack that kids will love, perfect for lunchboxes or after-school munching.

Quick and Easy Prep: With minimal ingredients and straightforward steps, you can whip these up in no time!

Versatile Flavor Options: Experiment with variations like swapping peaches for mangoes or adding a splash of lemon juice for a zesty kick. You might also enjoy pairing your roll-ups with a refreshing Peach Salad Summer for a complete snack experience!

Thoughtfully Homemade: Creating these roll-ups offers a hands-on way to connect with seasonal ingredients, making snacks both nutritious and delicious for your family.

Blueberry Peach Fruit Roll-Ups Ingredients

For the Fruit Puree
• Chopped Peaches – Provides natural sweetness and flavor; use ripe peaches for optimal taste, peeled if desired.
• Blueberries – Adds vibrant color and rich flavor, packed with antioxidants; fresh is best but frozen can be used if properly drained.

For Sweetness
• Honey/Maple Syrup/Agave Nectar – Serves as a sweetener to balance the natural tartness of the fruits; adjust to taste based on sweetness preference for your Blueberry Peach Fruit Roll-Ups.

Step‑by‑Step Instructions for Blueberry Peach Fruit Roll-Ups

Step 1: Prep the Fruit
Begin by combining 1.5 cups of chopped peaches and 1.5 cups of blueberries in a blender. Blend on high until you achieve a smooth puree, ensuring there are no chunks left behind. This delightful fruit mixture will serve as the base for your Blueberry Peach Fruit Roll-Ups, bringing out the vibrant flavors of summer.

Step 2: Adjust Sweetness
Taste the fruit puree and decide if it needs additional sweetness. If desired, mix in honey, maple syrup, or agave nectar to balance the natural tartness. Blend again briefly to incorporate the sweetener, ensuring every bite of your roll-ups will be delightfully flavorful.

Step 3: Prepare Oven
Preheat your oven to a low temperature of 170°F (77°C). This gentle heat will allow your Blueberry Peach Fruit Roll-Ups to dry out slowly and evenly without cooking them. While the oven warms, gather a baking sheet and line it with parchment paper for easy removal later on.

Step 4: Spread Mixture
Pour the fruit puree onto the lined baking sheet, using a spatula to spread it out evenly. Aim for a thickness of about 1/8 inch, keeping it uniform across the sheet. A consistent layer will ensure even drying and prevent any overly chewy spots in your final roll-ups.

Step 5: Dry the Fruit
Place the baking sheet in the preheated oven and let the fruit mixture bake for 6-8 hours. Check the roll-ups every 1-2 hours, using a spatula to gently lift the edges to monitor doneness. You’ll know they’re ready when they feel dry yet still pliable, resembling a large fruit leather sheet.

Step 6: Cool & Cut
Once dried, carefully remove the baking sheet from the oven and let it cool for about 30 minutes. When cool enough to handle, peel the fruit roll-up from the parchment paper. Cut it into strips or squares using kitchen scissors or a sharp knife, making them the perfect size for snacking.

Storage Tips for Blueberry Peach Fruit Roll-Ups

Room Temperature: Store in an airtight container at room temperature for up to 2 weeks. Keep them away from direct sunlight to maintain freshness.
Fridge: For longer shelf life, you can refrigerate the roll-ups in an airtight container for up to 3 weeks, which can also enhance their chewy texture.
Freezer: Freeze the Blueberry Peach Fruit Roll-Ups in parchment paper and place them in a freezer-safe bag. They can be kept for up to 3 months without losing flavor or texture.
Reheating: If desired, let frozen roll-ups thaw at room temperature or use a low microwave setting for a few seconds to soften before enjoying.

Blueberry Peach Fruit Roll-Ups Variations

Feel free to get creative with your Blueberry Peach Fruit Roll-Ups—there are so many delightful ways to customize this recipe!

Tropical Twist: Substitute peaches with ripe mangoes for a sunny, fruity spin. This will give your roll-ups a sweet, tropical flair that kids will adore!
Zesty Boost: Add a splash of lemon or lime juice to the fruit puree for a refreshing tang. This brightens the flavors beautifully and enhances the overall taste.
Berry Medley: Combine blueberries with raspberries or strawberries for a mixed berry experience. It adds vibrancy and delicious complexity, making your roll-ups even more irresistible.
Nutty Crunch: Fold in finely chopped nuts or seeds before spreading the puree. It adds a pleasing crunch and boosts the nutritional value, creating a delightful texture contrast!
Spicy Kick: Sprinkle a hint of cayenne or cinnamon into the puree for a warming and intriguing hint of spice. It’s a fun surprise that adds depth to the sweetness of the fruits.
Cocoa Delight: Blend in a tablespoon of cacao powder for chocolate-flavored fruit roll-ups. This sweet twist transforms your snack into a delightful treat that’s sure to satisfy chocolate cravings!
Herb Infusion: Try adding finely chopped fresh mint or basil leaves to the fruit mixture for an aromatic herbaceous touch. This unique flavor pairing will surprise and refresh your palate.

For even more tasty ideas, consider pairing these fruit roll-ups with a delicious Peach Salad Summer or indulge in a sweet Blueberry Cookie Bliss for a complete snack experience!

Make Ahead Options

These Blueberry Peach Fruit Roll-Ups are a fantastic choice for meal prep enthusiasts looking to save time in the kitchen! You can prepare the fruit puree and store it in the refrigerator for up to 24 hours before baking. Just blend your chopped peaches and blueberries, adding your sweetener of choice, and refrigerate it in an airtight container. When you’re ready to enjoy your snacks, simply spread the fruit mixture on a lined baking sheet and bake as instructed. This method not only makes for smoother mornings but also ensures your roll-ups remain just as delicious and vibrant! Feel free to cut the dried fruit into strips and store them in an airtight container for up to two weeks to keep your fresh homemade treats handy!

What to Serve with Blueberry Peach Fruit Roll-Ups

These delightful fruit roll-ups make snacking a unique experience, perfect for complementing with a variety of refreshing and wholesome treats.

Yogurt Parfait: Creamy toppings like Greek yogurt add a rich contrast, making for a nutritious breakfast or snack layered with granola and fresh fruit.
Nut Butter Dip: Almond or peanut butter brings a delightful creaminess, creating a satisfying combination that is both filling and delicious.
Fresh Fruit Skewers: Pair with seasonal fruits like strawberries and kiwi for an exciting color splash, making your snack platter visually appealing and vibrant.
Cheese Platter: Combine with soft cheeses like brie or a sharp cheddar; the creamy texture adds a savory balance to the sweetness of the roll-ups.
Coconut Water: Refreshing and hydrating, this tropical drink complements the fruity flavors, providing a perfect thirst-quencher on warm days.
Oatmeal Bowl: Serve alongside a warm bowl of oatmeal topped with nuts and dried fruits; it creates a comforting and hearty snack option.
Frozen Fruit Sorbet: For a fun sweet treat, enjoy the roll-ups with a scoop of fruit sorbet, which echoes the sweet flavors while providing a cooling effect.

Expert Tips for Blueberry Peach Fruit Roll-Ups

Spread Evenly: Ensure the fruit puree is spread to a consistent thickness of about 1/8 inch. This will help the Blueberry Peach Fruit Roll-Ups dry evenly, preventing chewy spots.
Monitor Drying Time: Keep an eye on the roll-ups as they dry in the oven. Humidity or oven variations can affect drying time, so check every 1-2 hours.
Storage Savvy: Once cooled, store your roll-ups in an airtight container. Adding a moisture-absorbing packet helps maintain freshness longer.
Sweetness Balance: Adjust the sweetener based on your preference after blending the fruit. Taste before adding more honey or other sweeteners to avoid overly sweet snacks.
Flavor Variations: Experiment with different fruit combinations, like swapping peaches for ripe mangoes, to keep snack time exciting and fresh.

Blueberry Peach Fruit Roll-Ups Recipe FAQs

How do I know if my peaches and blueberries are ripe?
Absolutely! When selecting your peaches, look for ones that yield slightly to gentle pressure and have a sweet aroma, indicating ripeness. For blueberries, choose plump, glossy berries without any dark spots or wrinkles. Fresh fruit yields the best flavor!

How should I store my Blueberry Peach Fruit Roll-Ups?
Once cooled, store your roll-ups in an airtight container at room temperature for up to 2 weeks. For even longer preservation, refrigerate them for up to 3 weeks. If you’d like them to last longer, freezing is a great option—just wrap each roll-up in parchment paper, place them in a freezer-safe bag, and they’ll be good for up to 3 months!

Can I freeze the Blueberry Peach Fruit Roll-Ups? How?
Yes! Freezing can be a great way to extend their shelf life. Start by cutting the roll-ups into strips once they’re cool. Then, wrap each strip in parchment paper and place them in a freezer-safe bag or container. Make sure to remove as much air as possible to avoid freezer burn. They can last in the freezer for up to 3 months!

What should I do if my fruit roll-ups are too sticky?
If your roll-ups turn out too sticky, they may need a bit more drying time. Ensure they are spread evenly and that your oven is at the right low temperature of 170°F (77°C). Check them every hour; they should feel dry yet pliable. If they’re still sticky, consider returning them to the oven for an additional hour or two until the consistency is just right.

Are there any dietary considerations I should keep in mind?
Very! These Blueberry Peach Fruit Roll-Ups are naturally gluten-free and vegan, making them suitable for many diets. Just be cautious with any sweeteners you choose to use, as some individuals may have preferences or allergies to honey, maple syrup, or agave nectar. If you’re preparing these for children or others with specific diets, always check for allergies related to fruit and sweeteners.