Jump to Recipe Print RecipeAs I stood in my kitchen, the smell of fresh dough rising in the oven was pure magic. These Sourdough Pizza Bombs aren’t just delightful snacks; they’re an easy and playful way to enjoy pizza without the fuss of traditional slices. Crisp on the outside and filled with melted mozzarella and your favorite toppings, these customizable treats make everyone feel like a culinary hero, whether you’re hosting a gathering or satisfying late-night cravings. Plus, with the clever use of sourdough discard, they’re not only delicious but also a sustainable option that reduces waste. Curious about how to make these fun and tasty bombs? Let’s dive into the recipe! Why Are Sourdough Pizza Bombs Amazing? Crispy, the buttery, golden exterior creates an irresistible crunch that makes every bite satisfying. Cheesy goodness oozes out from the molten mozzarella, elevating the flavor to new heights. Customizable with a variety of fillings—from classic pepperoni to vegan delights—these bombs cater to every palate. Fun to make, they’re perfect for cooking with kids or impressing guests at your next gathering. Quick and easy, you can whip these up in no time, making them an ideal solution for busy weeknights. Plus, try serving them with warm marinara sauce for dipping, or pair with a crisp salad for a complete meal. Don’t miss out on exploring more unique options like Taco Pizza Bliss to discover how you can diversify your snack game! Sourdough Pizza Bombs Ingredients For the Dough Sourdough Discard – Provides a tangy base for your dough; if you don’t have any, mix ½ cup Greek yogurt with ½ cup all-purpose flour as a substitute. All-Purpose Flour – Offers structure and chewiness; consider substituting ¼ cup with bread flour for enhanced texture. Baking Powder – Helps the dough rise effectively; in a pinch, use ½ tsp baking soda combined with 1 tsp lemon juice. Olive Oil – Adds richness and elasticity; for an extra flavor kick, try using garlic-infused oil. For the Filling Mozzarella Cubes – The star ingredient that melts beautifully; opt for low-moisture mozzarella for the best gooey consistency. Pepperoni or Sausage (optional) – Bring classic pizza flavor; mini pepperonis or crumbled, cooked sausage work wonderfully. Veggies (optional) – Incorporate sautéed mushrooms, onions, or spinach for a hearty veggie variant. Seasonings – Elevate your taste with Italian herbs or black pepper inside the bomb, enhancing the overall flavor of your Sourdough Pizza Bombs. Now that you have your ingredients ready, let’s get cooking and create some mouthwatering moments! Step‑by‑Step Instructions for Sourdough Pizza Bombs Step 1: Prepare the Dough In a mixing bowl, combine your sourdough discard, all-purpose flour, baking powder, olive oil, and a pinch of salt. Stir the mixture until a shaggy dough forms, making sure all ingredients are well incorporated. Allow the dough to rest for 10 minutes to relax the gluten, which makes it easier to work with later. Step 2: Shape the Dough Once rested, divide the dough into 12 equal pieces, ensuring uniformity for even cooking. Flatten each piece into a circle about 3 inches in diameter on a lightly floured surface. Use your hands or a rolling pin for this step, keeping an eye on achieving a consistent thickness for the perfect Sourdough Pizza Bombs. Step 3: Add the Fillings On each dough circle, place a chunk of mozzarella and your choice of optional fillings, such as pepperoni or sautéed veggies. Be careful not to overstuff, as this can make sealing difficult. Fold the edges of each circle inward to enclose the filling, pinching tightly to prevent any melted cheese from escaping during baking. Step 4: Form the Balls After sealing, gently roll each filled dough ball between your palms to create a smooth shape. This step is crucial for ensuring uniform baking and an appealing appearance. Place the formed Sourdough Pizza Bombs on a lined baking tray, positioning them with the sealed side facing down for a tidy finish. Step 5: Bake to Perfection Preheat your oven to 375°F (190°C) and allow the Sourdough Pizza Bombs to bake for 18-20 minutes. You’ll know they’re ready when they achieve a lovely golden-brown color and emit a delightful aroma. For extra crispiness, spritz lightly with water halfway through the baking process to create a steamy environment. Step 6: Serve and Enjoy Once the Sourdough Pizza Bombs are finished baking, allow them to cool for a few minutes on the tray. Serve warm with a side of marinara sauce for dipping, if desired. These delectable bites are perfect for gatherings or as a fun family snack, ready to impress with their gooey, cheesy interior and crispy outer layer. Helpful Tricks for Sourdough Pizza Bombs Seal Tightly: Ensure the dough is tightly sealed around the filling to prevent any cheese from leaking out during baking. If unsure, refrigerate the bombs for 10 minutes before baking to firm them up. Dust with Semolina: Instead of all-purpose flour, use semolina to dust your working surface. It creates a better texture and reduces sticking, perfect for making your Sourdough Pizza Bombs easy to handle. Control Stickiness: If your dough feels sticky while shaping, lightly dust your hands and work surface with flour. This prevents the dough from sticking and helps you achieve a smooth finish. Air Fryer Tip: If using an air fryer, cook the Sourdough Pizza Bombs at 390°F for about 10 minutes. This results in a crispy crust while keeping the gooey cheese inside. Experiment with Fillings: Don’t hesitate to get creative with fillings! Try unique combinations like pesto and ricotta or dessert variations with Nutella. Your taste buds will thank you! Sourdough Pizza Bombs Variations Feel free to let your imagination run wild and customize these delightful bombs to fit your taste buds! Buffalo Chicken Bombs: Fill with shredded chicken tossed in buffalo sauce; serve with a zesty ranch dip for a flavorful kick. These will please any spice lover looking for an exciting snack. Breakfast Bombs: Stuff with fluffy scrambled eggs, sharp cheddar, and crispy bacon bits; perfect for a quick morning meal. A delicious grab-and-go option that children love as much as adults! Vegan Wonder Bombs: Use plant-based cheese, sautéed spinach, and crumbled tofu to create a delightful meat-free option. They’re packed with flavor and perfect for those following a vegan lifestyle. Pesto Paradise Bombs: Fill with vibrant pesto and creamy ricotta for a fresh twist on flavor. This combo adds a gourmet touch that will surprise your guests! Dessert Bombs: Think sweet! Use Nutella and marshmallow fluff as the filling and dust with powdered sugar after baking. This treat is sure to satisfy any sweet tooth! Mediterranean Twist: Incorporate sun-dried tomatoes, olives, and feta cheese inside for a savory explosion reminiscent of a Mediterranean feast. Pair these with a light salad for a satisfying meal! Spicy Jalapeño Bombs: Add diced jalapeños and pepper jack cheese for a fiery flavor. These bombs are guaranteed to turn up the heat on any snack table! Veggie Lovers Bombs: Fill with a medley of sautéed bell peppers, mushrooms, and onions for a burst of flavor without meat. These healthy bites make every gathering inclusive and tasty! Don’t forget to check out Taco Pizza Bliss for other delightful inspiration and turn your kitchen into a culinary wonderland! How to Store and Freeze Sourdough Pizza Bombs Room Temperature: Store leftover Sourdough Pizza Bombs in an airtight container at room temperature for up to 2 days. Enjoy them within this timeframe for the best texture. Fridge: If you’d like to keep them longer, refrigerate in an airtight container for up to 3 days. Reheat in the oven to restore their crispy outer layer. Freezer: For longer storage, freeze unbaked Sourdough Pizza Bombs for up to 2 months. Bake them directly from frozen, adding an extra 5 minutes to the baking time for optimal results. Reheating: To reheat cooked bombs, place them in a 350°F (175°C) oven for about 10-15 minutes, or until warmed through and crispy again. This method helps to revive their delightful texture. What to Serve with Sourdough Pizza Bombs Enhance your snack experience with delicious side dishes that complement these cheesy treasures beautifully. Warm Marinara Sauce: A classic pairing that adds a rich, tangy dip for the bombs, enhancing their cheesy goodness. Perfect for sharing or savoring alone! Crisp Garden Salad: A fresh mix of greens, cherry tomatoes, and cucumbers provides a refreshing contrast to the warm, gooey texture of the bombs. Garlic Knots: These buttery, chewy knots bring extra Italian flair to your meal, making it a fun and flavorful pizza-inspired feast. Roasted Veggies: Seasoned roasted bell peppers, zucchini, and asparagus add a lovely crunch and earthy flavors that balance the richness of the bombs. Homemade Ranch Dressing: Serve with ranch for an inviting dipping option that combines creamy, herby flavors with each cheesy bite of the bombs. Ice-Cold Lemonade: The zesty bright notes of a classic lemonade cut through the richness, refreshing your palate and lifting your meal to new heights. Chocolate Dipped Fruit: For dessert, indulge in sweet strawberries dipped in chocolate. It’s a delightful finish that offers sweetness to round out your pizza party! These options create a cozy, complete meal for any occasion, making your Sourdough Pizza Bombs truly shine! Make Ahead Options These Sourdough Pizza Bombs are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate to keep it fresh. Additionally, you can fill and shape the bombs ahead of time; just arrange them on a baking tray, cover with plastic wrap, and refrigerate for up to 3 days. To maintain their delicious quality, make sure they are tightly sealed to prevent drying out. When you’re ready to serve, simply bake them right from the refrigerator, adding a few extra minutes to the cooking time. This way, you can enjoy these cheesy, indulgent snacks with minimal effort, even on the busiest of nights! Sourdough Pizza Bombs Recipe FAQs What’s the best way to select ripe sourdough discard? Absolutely! Opt for sourdough discard that has been fed recently—it should have a tangy smell and a smooth consistency. Look for bubbles indicating fermentation. If your discard has dark spots or a funky smell, it’s time to discard it. How should I store leftover Sourdough Pizza Bombs? Once cooled, store your Sourdough Pizza Bombs in an airtight container at room temperature for up to 2 days. If you want to extend their life, refrigerate them for up to 3 days. Just remember to reheat in the oven to get that crispy exterior back! Can I freeze Sourdough Pizza Bombs? Yes, you can! To freeze, place the unbaked Sourdough Pizza Bombs on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer bag. They can last up to 2 months. When you’re ready to bake, add an extra 5 minutes to the baking time from frozen. What should I do if my pizza bombs leak cheese? Oh no! If you notice cheese leaking while baking, ensure the seams are tightly sealed before putting them in the oven. If you’re still having trouble, refrigerate the bombs for 10 minutes prior to baking; this firms up the dough and helps prevent leaks. Are there any dietary considerations for these pizza bombs? Yes! For a vegan option, use plant-based cheese and ensure that your fillings are meat-free. Additionally, if anyone in your family has allergies, be cautious with the toppings like sausage or certain cheeses, and consider alternatives to accommodate their dietary needs. Sourdough Pizza Bombs: Crispy, Cheesy Goodness Awaits! Sourdough Pizza Bombs are delightful snacks filled with mozzarella and customizable toppings, offering a crispy exterior and cheesy goodness. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsResting Time 10 minutes minsTotal Time 40 minutes mins Servings: 12 bombsCourse: SnacksCuisine: ItalianCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough1 cup Sourdough Discard Substitute with ½ cup Greek yogurt and ½ cup all-purpose flour if needed2 cups All-Purpose Flour Consider substituting ¼ cup with bread flour1 tsp Baking Powder Can substitute with ½ tsp baking soda and 1 tsp lemon juice2 tbsp Olive Oil Garlic-infused oil adds extra flavorFor the Filling1 cup Mozzarella Cubes Opt for low-moisture mozzarella1 cup Pepperoni or Sausage Mini pepperonis or crumbled cooked sausage work well1 cup Veggies Sautéed mushrooms, onions, or spinach can be addedSeasonings Italian herbs or black pepper to enhance flavor Equipment Mixing bowlBaking TrayRolling Pin Method Step-by-Step InstructionsIn a mixing bowl, combine sourdough discard, all-purpose flour, baking powder, olive oil, and a pinch of salt. Stir until a shaggy dough forms. Allow the dough to rest for 10 minutes.Divide the dough into 12 equal pieces, flatten each into a circle about 3 inches in diameter.Place mozzarella and other fillings on each dough circle, fold edges inward to seal.Roll each filled dough ball gently to create a smooth shape. Place them on a lined baking tray, sealed side down.Preheat oven to 375°F and bake for 18-20 minutes until golden-brown.Allow to cool for a few minutes. Serve warm with marinara sauce. Nutrition Serving: 1bombCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 6mg NotesEnsure the dough is tightly sealed around the filling to prevent any cheese from leaking. Experiment with fillings to create unique flavor combinations. Tried this recipe?Let us know how it was!
