Name: Cinnamon Applesauce Bread that's Perfect for Fall Snacking
Prep time: 10 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 cup Applesauce (unsweetened preferred); 1 cup Sugar (can be reduced if using sweetened applesauce); 1/2 cup Vegetable Oil (or substitute with additional applesauce); 2 large Eggs (acts as a binder); 1/2 cup Milk (optional dairy-free with almond milk or yogurt); 2 cups Flour (all-purpose flour, gluten-free option available); 1 teaspoon Baking Soda (primary leavening agent); 1 teaspoon Baking Powder (for additional lift); 2 teaspoons Cinnamon (key ingredient for flavor); 1/2 teaspoon Nutmeg (adds warmth); 1 teaspoon Pumpkin Pie Spice (can substitute with cinnamon and allspice); 1/2 teaspoon Salt (enhances flavors)

Jump to Recipe Print Recipe

As the leaves turn and the air fills with a crispness that signals the arrival of Fall, I can’t help but dive into my kitchen to whip up something soothing and delicious. Enter my Moist Cinnamon Applesauce Bread—a delightful quick bread that perfectly embodies the cozy flavors of the season. Thanks to the applesauce, this recipe guarantees a moist texture that keeps every slice tender and sweet. Not only is it a breeze to prepare in under 10 minutes, but it also doubles as a crowd-pleaser for those gatherings where people come together to share good food and laughter. Pair it with butter for breakfast or enjoy it as an afternoon snack; it’s a versatile addition to any table. Are you ready to fill your home with the comforting aroma of cinnamon and apples this Fall? Let’s get baking!

Why Is This Bread a Must-Try?

Warm, Cozy Flavors: This Cinnamon Applesauce Bread is infused with comforting spices that make every bite a delightful experience.
Easy Preparation: Whip it up in under 10 minutes for a quick and satisfying treat that fits perfectly into your busy schedule.
Perfectly Moist: Thanks to the applesauce, the bread remains incredibly moist, ensuring a slice that’s tender and delicious every time.
Versatile Enjoyment: Whether paired with cream cheese for breakfast or served as a snack, this bread adapts to any time of day.
Crowd-Pleaser: Ideal for gatherings, it’s a hit with both kids and adults, creating smiles and warm conversations around the table.
For more delightful treats, be sure to check out my Cookie Butter Cinnamon and Cream Cheese Bread recipes!

Cinnamon Applesauce Bread Ingredients

For the Batter

Applesauce – Adds moisture and sweetness to the bread; unsweetened is preferred for better flavor balance.
Sugar – Provides sweetness and helps with browning; can be reduced if using sweetened applesauce.
Vegetable Oil – Contributes to the bread’s tenderness; consider substituting with additional applesauce for a healthier twist.
Eggs – Acts as a binder that gives structure to the bread; crucial for achieving the best texture.
Milk – Hydrates the batter; feel free to use almond milk or yogurt for a dairy-free option.
Flour – The main structure component of the bread; all-purpose flour can be replaced with a 1:1 gluten-free option.

For the Leavening

Baking Soda – The primary leavening agent responsible for the rise of the bread.
Baking Powder – Works with baking soda for additional lift, ensuring a light and fluffy texture.

For Flavor

Cinnamon – Infuses the bread with warm, inviting flavors that scream Fall; it’s a key ingredient you don’t want to skip!
Nutmeg – Adds a subtle warmth, enhancing the overall spice profile of the bread.
Pumpkin Pie Spice – A delightful blend that imparts a complex depth of flavor; can be swapped with a combo of cinnamon and allspice if needed.
Salt – Elevates and enhances all the flavors in the bread.

Step‑by‑Step Instructions for Cinnamon Applesauce Bread

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats, grease a 9×5 loaf pan with cooking spray or line it with parchment paper for easy removal. Both options ensure your Cinnamon Applesauce Bread has a beautifully baked crust without sticking.

Step 2: Mix Wet Ingredients
In a medium-sized mixing bowl, combine the applesauce, sugar, vegetable oil, eggs, and milk. Whisk these ingredients together until the mixture is smooth and well-blended—this will ensure a moist batter. You want to achieve a creamy consistency that invites the delicious spices to mingle.

Step 3: Combine Dry Ingredients
In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt. Mixing these dry ingredients separately helps ensure an even distribution of spices throughout your Cinnamon Applesauce Bread. Gradually fold them into the wet ingredients to create a gentle batter; be careful not to overmix!

Step 4: Pour the Batter
Once your batter is mixed and just combined, pour it into your prepared loaf pan. Use a spatula to spread the batter evenly, smoothing the top for a lovely finish. The batter should fill the pan about two-thirds full to allow for rising during baking.

Step 5: Bake the Bread
Place the loaf pan in the preheated oven and bake for 55-60 minutes. For mini loaves, aim for around 25-30 minutes. Keep an eye on the bread; it’s done when a toothpick inserted into the center comes out clean or with a few moist crumbs—this golden-brown beauty is worth the wait!

Step 6: Cool and Serve
Once baked to perfection, remove the Cinnamon Applesauce Bread from the oven and let it cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely. This step is crucial to ensure the texture remains moist and tender, making it perfect for slicing and serving.

What to Serve with Cinnamon Applesauce Bread

As you savor the comforting sweetness of this moist bread, consider how to build a delightful meal around it.

Creamy Mashed Potatoes: The buttery richness of mashed potatoes offers a satisfying contrast to the sweet spiced bread, creating a delightful balance.
Warm Apple Cider: A mug of spiced apple cider echoes the flavors within the bread, enhancing the cozy autumn experience with every sip.
Savory Cheese Platter: Pair with sharp aged cheddar or creamy brie; the contrast of flavors complements the sweet notes while adding a savory depth.
Maple Butter: Spread a layer of maple-infused butter on each slice to elevate the flavor profile, making it a luxurious breakfast or snack option.
Caramelized Pears: Sweet, warm pears bring out the fruitiness of the applesauce, creating a lovely harmony that brightens each bite.
Greek Yogurt: A dollop of creamy Greek yogurt topped with honey provides a tangy contrast and adds a protein punch, perfect for breakfast.
Nutty Granola: Sprinkle some nutty granola on top of the bread or serve it alongside for a delightful crunch, enhancing texture and flavor.
Herbal Tea: A soothing cup of herbal tea balances the sweetness of the bread, perfect for a quiet afternoon snack while lounging at home.

Make Ahead Options

If you’re looking to save time during your busy week, preparing your Cinnamon Applesauce Bread in advance is a fantastic option! You can mix the dry ingredients (flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt) and store them in an airtight container for up to 3 days. Additionally, you can combine the wet ingredients (applesauce, sugar, oil, eggs, and milk) and refrigerate them up to 24 hours before baking. When you’re ready to enjoy this delightful bread, just combine the wet and dry mixtures until just blended, pour the batter into your loaf pan and bake as directed. This way, you’ll have a warm, homemade treat with minimal effort, perfect for busy mornings or cozy afternoons!

Expert Tips for Cinnamon Applesauce Bread

Watch the Time: Make sure to monitor the baking time closely, especially for mini loaves, to prevent overbaking.
Blend Well: Combine wet ingredients thoroughly before mixing in the dry ones to create a smooth batter without lumps.
Toothpick Test: Use a toothpick to check for doneness; it should emerge clean to ensure your bread is baked perfectly.
Texture Boost: For added flavor and crunch, consider folding in nuts or dried fruits right before pouring the batter into the pan.
Flavor Variations: Don’t hesitate to experiment with spices, adding ginger or cardamom for a unique twist on this classic Cinnamon Applesauce Bread.

How to Store and Freeze Cinnamon Applesauce Bread

Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days to maintain its moist texture and flavor.

Fridge: If you prefer a cooler option, keep it in the fridge for up to a week, wrapped tightly to prevent drying out.

Freezer: For longer storage, freeze the bread for up to 2 months. Wrap it in plastic wrap and then place it in a freezer bag to avoid freezer burn.

Reheating: To enjoy your Cinnamon Applesauce Bread, simply thaw it at room temperature or warm individual slices in the microwave for about 15-20 seconds.

Cinnamon Applesauce Bread Variations

Feel free to get creative and make this Cinnamon Applesauce Bread truly your own with these enticing ideas!

Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free alternative to make this delicious bread suitable for gluten-sensitive diets.
Nutty Boost: Add chopped walnuts or pecans to the batter for a delightful crunch and added flavor. The nuts bring a satisfying texture that contrasts beautifully with the soft bread.
Fruit-Filled: Toss in dried cranberries or raisins for a sweet, fruity contrast that brightens every slice. Consider using a mix of both for even more flavor complexity!
Spicy Twist: Enhance the spice profile by adding a teaspoon of ginger or cardamom. These spices add an unexpected depth and warmth, transforming your bread into something extraordinary.
Dairy-Free Option: Use almond milk or coconut milk in place of traditional dairy milk for a creamy, luscious batter without the dairy.
Cinnamon Raisin Variation: Fold in cinnamon raisins instead of regular ones for a more pronounced cinnamon flavor that is reminiscent of your favorite bakery treats.
Sweet Citrus: Incorporate orange or lemon zest into the batter for a zesty kick that compliments the warm spices perfectly. Just a tablespoon can brighten the flavor profile beautifully.

Feel inspired to mix and match these variations! And while you’re at it, why not try pairing your baked bread with some creamy spread or warm butter? Or for an exciting twist, enjoy it alongside a slice of my Alfredo Garlic Bread for a savory-sweet experience. Happy baking!

Cinnamon Applesauce Bread Recipe FAQs

What type of applesauce is best for this bread?
Absolutely! I recommend using unsweetened applesauce for the best flavor balance, but any variety will work. Sweetened applesauce can add extra sweetness, so consider reducing the sugar in the recipe if you decide to go that route.

How should I store my Cinnamon Applesauce Bread?
You can store the bread in an airtight container at room temperature for up to 3 days. If you want it to last longer, it can be refrigerated for up to a week. Just be sure to wrap it tightly to keep it from drying out!

Can I freeze Cinnamon Applesauce Bread?
Yes, you can! For freezing, wrap the cooled bread tightly in plastic wrap and then place it in a freezer bag. This helps prevent freezer burn. It will stay fresh for up to 2 months. When you’re ready to enjoy it, thaw it at room temperature or warm individual slices in the microwave for about 15-20 seconds.

What if my bread is too dry?
If your Cinnamon Applesauce Bread turns out dry, it could be due to overbaking or not enough moisture. To remedy this, try adding a few extra tablespoons of applesauce next time. Also, ensure you are monitoring the baking time closely, especially for mini loaves—they can bake faster than you might expect!

Is this bread suitable for people with allergies?
While this recipe contains common allergens like eggs and flour, you can make it dairy-free by substituting milk with almond milk or yogurt. If you have nut allergies, be cautious with any additions like walnuts. Always check ingredient labels to ensure they are allergy-safe!

Can I add fruits or nuts to the batter?
Very much! You can enhance your Cinnamon Applesauce Bread by folding in diced apples, walnuts, or dried fruits like cranberries or raisins before pouring the batter into the pan. These additions give the bread delightful texture and flavor, making it even more enjoyable.